Article Per Year (5 Year)
p-Index From 2020 - 2025
7.026
P-Index
This Author published in this journals
All Journal Jurnal Anestesiologi Indonesia Jurnal Kedokteran Diponegoro Fokus Ekonomi BBM (Buletin Bisnis dan Manajemen) Journal of Anaesthesia and Pain COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Majalah Anestesia & Critical Care (MACC) Ahmad Dahlan Medical Journal Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Fokus Abdimas MANGGALI Jurnal Komplikasi Anestesi
Untung Widodo, Untung
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences

Published : 67 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 67 Documents
Search

 1   2   3   4   5 
PENGARUH HARGA DAN PRODUK TERHADAP LOYALITAS KONSUMEN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING (Studi Kasus Pada Indomaret Menoreh Semarang) Widodo, Untung
BBM (Buletin Bisnis & Manajemen) Vol 1, No 2: Agustus 2015
Publisher : Sekolah Tinggi Ilmu Ekonomi YPPI Rembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47686/bbm.v1i2.13

Abstract

This study aimed to analyze the effect of pricing, product and customer loyalty with customer satisfaction as an intervening variable (Indomaret Menoreh case study in Semarang). The sampling method used purposive sampling technique. Determination of the number of samples using the formula Slovin (Rao, 1991), which resulted in a sample of 74 respondents.The method of analysis in this study using the validity, reliability, classic assumption test, multiple linear regression analysis, t test, F test and coefficient of determination. Results from this study is that there is a positive and significant effect on the price variable (X1) on consumer satisfaction (Z)., There is a positive and significant effect of the variable product (X2) on consumer satisfaction (Z), there is a positive and significant effect of the variable price (X1) on customer loyalty (Y), there is a positive and significant effect of the variable product (X2) on customer loyalty (Y), there is a positive and significant impact on consumer satisfaction variables (Z) on customer loyalty (Y).Keywords: Price, Product, Customer Satisfaction and Customer Loyalty
Analisis Pengaruh Kualitas Pelayanan, Brand Image dan Fasilitas terhadap Kepuasan Konsumen (Studi Kasus pada Angkutan Feeder 1 Trans Semarang) Satrya, Rafi Nanda; Yuliati, Yuliati; Wahyuningsih, Susanti; Indriyatni, Lies; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 2, No 02: Agustus 2023
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v2i02.833

Abstract

This study aims to determine the effect of Service Quality, Brand Image and Facilities on Consumer Satisfaction using the Trans Semarang feeder 1 transportation service. The research population is all consumers of Feeder 1 Trans Semarang, a sample of 100 uses the Ferdinand formula. The method used is multiple linear regression SPSS program version 23. Multiple linear regression analysis technique Y = α + β1X1 + β2X2 + β3X3 + e. The research data variable is Consumer Satisfaction (Y) and X is Service Quality, Brand Image and Facilities. The results of the Service Quality study (X1) have no significant effect on consumer satisfaction with t count t table (3.161>1.984), with a significance value of 0.002 t table (3.930>1.984), with a significance value of 0.000 F table (120.22> 2.699) with a significance of 0.000. Calculation of the value of the Coefficient of Determination (R2) obtained Adjusted R2 of 0.783. This means that the percentage of the influence of the variable Quality of Service, Brand Image and Facilities on Customer Satisfaction is 78.3%. Keywords: Service Quality, Brand Image, Facilities and Customer Satisfaction.
PENGARUH PROMOSI DAN KEPERCAYAAN KONSUMEN TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING PADA APLIKASI SHOPEE (STUDI PADA MAHASISWA STIE PELITA NUSANTARA SEMARANG) Ummi, Riadatul; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 2, No 03: Desember 2023
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v2i03.917

Abstract

The purpose of this study was to determine the effect of Promotion and Consumer Trust on Customer Satisfaction as an intervening variable in the shopee application, and to determine the effect of Promotion, Consumer Trust, and Customer Satisfaction on Customer Loyalty. The research method used in this research is Path Analysis. The population of this research is the consumers of Stie Pelita Nusantara Semarang students. The sample of this study was 120 people using a non-probability sampling technique with a purposive sampling approach, namely the researcher chose a purposive sample subjectively. The data collection method is by distributing questionnaires via the Google form. The type of data used is primary data. The results of this study indicate that Promotion has an effect on Customer Satisfaction and Consumer Trust has an effect on Customer Satisfaction. Promotion has no effect on Customer Loyalty, while Consumer Trust has no effect on Customer Loyalty. Promotion and Consumer Trust have an effect on Customer Loyalty with Customer Satisfaction as an intervening variable in the shopee application. Keywords: Promotion, Consumer Trust, Customer Satisfaction, and Customer Loyalty.
PENGARUH ONLINE CUSTOMER RATING DAN ONLINE CUSTOMER REVIEW TERHADAP KEPUTUSAN PEMBELIAN DITIKTOK SHOP MELALUI KEPERCAYAAN KONSUMEN SEBAGAI VARIABEL INTERVENING (STUDI KASUS PADA KONSUMEN TIKTOK SHOP SEMARANG) Hijriyatunnisa, Hijriyatunnisa; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 3, No 2: Agustus 2024
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v3i2.1132

Abstract

The purpose of this research is to determine the influence of online customer ratings and online customer reviews on purchasing decisions at the TikTok shop via consumer trust as an intervening variable in the TikTok application and to determine the influence of online customer ratings, online customer reviews, and consumer trust on purchasing decisions. The research method used in this research is path Analysis. The population of this research is TikTok shop consumers in the city of Semarang. The sample for this research was 120 people using a non-probability sampling technique with a purposive sampling approach, namely that the researcher selected the sample purposively, subjectively, and subjectively. The data collection method is to distribute questionnaires via Google Forms. The type of data used is primary data. The result of this research shows that online customer ratings influence consumer trust and online customer reviews influence customer trust. Online Customer Rating does not affect purchasing decisions, while Online Customer Reviews does not affect purchasing Decisions. Online Customer Ratings and Reviews influence purchasing decisions through consumer trust as an intervening variable in the TikTok application. Keywords: Online Customer Rating, Online Customer Review, Consumer Trust, Purchasing Decisions
Pengaruh Kualitas Produk, Harga, dan Promosi terhadap Loyalitas Konsumen (Studi pada Produk Skincare New Sasumbing Indonesia) Septiyono, Dwi Rahmat Gandhi; Widodo, Untung
Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA) Vol 3, No 1: April 2024
Publisher : STIE PENA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/emba.v3i1.980

Abstract

This study aims to analyze consumer loyalty to New Samsumbing Indonesia products. This study uses product quality, price and promotion variables to analyze the influence of consumer loyalty. The population in this study are consumers of New Samsumbing Indonesia. The sampling technique used is a saturated sample so that the total population is used as a sample. Data collection techniques using a questionnaire. Data analysis used is validity and reliability test, classic assumption test, hypothesis test and linear multiple regression. Data processing tools use SPSS 18.0 for Windows. The results showed that product quality had a significant positive effect on consumer loyalty with a tcount of 6.209 > ttable of 1.65821 with a significance level of 0.000. Price has a positive and significant effect on consumer loyalty with a tcount of 2.150 > ttable of 1.65821 with a significance level of 0.001, and promotion has a significant positive effect on consumer loyalty with a tcount of 2.782 > ttable of 1.65821 with a significance level of 0.003. Keywords: Product Quality, Price, Promotion and Consumer Loyalty
Lymphocyte Count as Predictor of Covid-19 Patients Mortality and Length of Stay in the Covid ICU of Dr Sardjito Hospital Indra Wijaya, Adi; Jufan, Akhmad Yun; Widodo, Untung
Ahmad Dahlan Medical Journal Vol. 5 No. 1 (2024): May 2024
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Covid-19 is an acute infection of the respiratory tract with a variety of clinical manifestations and severity. Lymphocyte count correlates to the severity of Covid-19. This study aims to find the relationship between lymphocyte count, mortality, and length of stay in COVID-19 patients. A retrospective cohort observational studies were conducted using medical records of confirmed COVID-19 patients in RSUP Dr. Sardjito Hospital between 1st January 2021 to 31st December 2021. The lymphocyte count cut-off point as a mortality factor was determined with the ROC curve and Youden’s index. Survival analysis was done using Kaplan Meier to investigate the relation of lymphocyte count to mortality and length of stay. The correlation between lymphocyte count and other factors affecting mortality and length of stay was analyzed with Cox regression. There were 217 subjects who fulfilled the inclusion and exclusion criteria. The cut-off point of lymphocyte count was set at 1.06,103 cells/μL. A total of 121 subjects have a lymphocyte count of <1.06,103 cells/μl. Higher lymphocyte counts (≥1.06,103 cells/μl) showed a reduced risk of mortality (HR 0.570; 95% CI 0.403 – 0.807, p=0.002). The duration of hospitalization was shorter in the group of patients with lymphocyte count <1.06,103 cells/μL OR 0.802, 95% CI 1.032-2.646; p=0.110) with a median of 128.77 hours (12.84 – 983.99 hours), which might be explained by higher mortality (p = 0.000) in the low lymphocyte patients’ group (64.8%). Low lymphocytes <1.06,103 cells/μL in COVID-19 patients is independently and significantly associated with increased risk of mortality and insignificantly associated with shorter length of stay.
Pengaruh Nebulisasi N-acetylcysteine Terhadap Pembentukan Biofilm Bakteri Pada Pipa Endotrakeal Pada Pasien yang Terpasang Ventilator di ICU Suryani, Shila; Widodo, Untung; Aman, Abu Tholib
Majalah Anestesia & Critical Care Vol 42 No 1 (2024): Februari
Publisher : Perhimpunan Dokter Spesialis Anestesiologi dan Terapi Intensif (PERDATIN) / The Indonesian Society of Anesthesiology and Intensive Care (INSAIC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55497/majanestcricar.v42i1.322

Abstract

Latar belakang: Kemampuan bakteri membentuk biofilm merupakan salah satu penyebab resistensi antibiotik dan menurunkan angka keberhasilan terapi. N-acetylcysteine merupakan obat mukolitik yang juga memiliki efek menghambat produksi dari matriks polisakarida ekstraseluler, sehingga dapat mencegah pembentukan biofilm. Penelitian ini bertujuan untuk mengetahui pengaruh nebulisasi N-acetylcysteine terhadap pertumbuhan biofilm pada pipa endotrakeal pada pasien yang terpasang ventilator. Metodologi: Rancangan penelitian ini uji klinis acak terkontrol, ketersamaran ganda. Kriteria inklusi subyek penelitian adalah usia 18-70 tahun, menggunakan ventilator dengan pipa endotrakeal H-0, dan setuju menjadi subyek penelitian, kriteria eksklusi adalah pasien yang mempunyai penyakit paru sebelum intubasi dan pasien sulit intubasi, kriteria drop out adalah pipa endotrakeal (ET) ekspulsi atau autoextubasi, meninggal < 48 jam, dan ekstubasi > 96 jam. Pasien dibagi menjadi dua kelompok. kelompok A mendapatkan nebulisasi N-acetylcysteine dan kelompok B yang mendapatkan nebulisasi akuades setiap delapan jam hingga ekstubasi. Sampel diambil berupa apusan ujung ET pasien yang terpasang ventilator 48-96 jam. Hasil: Total subjek berjumlah 122 pasien, 12 drop out. Sampel yang didapatkan berjumlah 110, 55 sampel kelompok A dan 55 kelompok B. Terdapat perbedaan karakteristik sampel pada faktor komorbid sepsis dan jenis oprasi. Tidak didapatkan perbedaan bermakna secara statistik pada bakteri pembentuk biofilm ringan dan sedang, namun dijumpai perbedaan bermakna pada bakteri pembentuk biofilm kuat. Simpulan: pemberian nebulisasi N-acetylcysteine pada pasien yang menggunakan ventilator dengan pipa ET 48-96 jam tidak mencegah terbentuknya biofilm namun dapat menghambat pembentukan biofilm kuat.
Nasi Bakar Menu Tradisional menjadi Menu yang Menasional Widodo, Untung; Farizi, Sulaiman Al; Hihayat, Ibnu; Wijayanti, Maria Setya; Lumbantoruan, Mitra; Puspita, Mia
Fokus ABDIMAS Vol 3, No 1: April 2024
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.3.1.26-30

Abstract

In Indonesia, there are many traditional foods that have almost disappeared from society. Because many contemporary food trends are appearing in society one after another, so traditional food has the potential to disappear and be forgotten by local people. Therefore, we took the initiative to preserve the local wisdom of traditional food typical of Sundanese, West Java, namely roasted rice. We will market this traditional food throughout Indonesia, especially on the island of Java. This grilled rice will be different from grilled rice in general. By creating and innovating grilled rice with various menu variations that are liked by all groups from children, teenagers, to adults, such as varying it with good quality chicken, sausages, meatballs and fish. By providing menu variations and new flavors in processing this grilled rice, we aim that this grilled rice food will be different from grilled rice in general. However, it will be a new high quality grilled rice with various variations and unique flavors that will be able to maintain the existence of grilled rice as a hitz food for Indonesian millennials and can be enjoyed by various groups. Seeing the opportunities from this business, we are sure to develop the simple grilled rice business to become better known to the wider community. Keywords: Grilled rice, innovation, menu variation
Case Report: Successful Management of Ischemic Stroke Patients with Pneumonia, Diabetes Mellitus, and Hypertension in The ICU Nugroho, Taufik Eko; Widodo, Untung
Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) Vol 13, No 2 (2024): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v13i2.42878

Abstract

Background: Stroke is one of the main causes of death worldwide. Although neurological complications are the leading cause of death, half of acute stroke patients may die from other medical complications, including pulmonary infections. Case Presentation: It has been reported that a patient aged 65 years with ischemic stroke was treated in the ICU accompanied by diabetes mellitus, acute kidney injury, and hypertension. During treatment in the ICU, the patient experienced complications of pneumonia. The patient underwent endotracheal intubation and ventilator installation as well as a percutaneous dilatational tracheostomy (PDT). During treatment, the patient received antibiotic therapy, blood sugar regulation with insulin, and administration of antihypertensive drugs. The patient experienced clinical improvement and was discharged from the ICU after 18 days of treatment and was subsequently treated in the HCU. Conclusion: The length of stay of stroke patients in the ICU requires attention, especially the problem of nosocomial infections that may accompany the patient during the treatment. If there is an infection or other complications, an appropriate selection of antibiotics and supportive therapy is necessary during treatment. 
Fluid Management for Critically Ill Patients, Based on the ROSE Concept, an Old Method but Effective Enough Agustina, Ayu Yesi; Wisudarti, Calcarina Fitriani Retno; Widodo, Untung
Journal of Anaesthesia and Pain Vol 5, No 1 (2024): January
Publisher : Faculty of Medicine, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jap.2024.005.01.02

Abstract

Fluid therapy is one of the most essential things in managing critical patients, such as ICU patients. Although it seems simple, this is difficult to do in this group of patients. The fluid needs of ICU patients vary according to the course of the disease. Therefore, fluids must be given according to individual needs, and each phase of the disease must be reassessed. To support this, there is a conceptual model that explains fluid administration based on the phases of the disease that the patient is going through. The ROSE concept (resuscitation, optimization, stabilization, and evacuation) describes the phases of a patient's illness and how fluids should be administered. In the resuscitation phase, the goal is lifesaving and is achieved by positive fluid balance. In the optimization phase, fluid balance is neutral and aims to save organs. In the stabilization phase, the fluid balance has started to move in a negative direction and aims to support the organs. Finally, in the evacuation phase, fluid balance is negative and organ repair has occurred. By implementing this model, it is hoped that ICU patients will have better outcomes
Co-Authors Abu Tholib Aman Adi Nugroho Adrin, Olga Elenska Agustina, Ayu Yesi Ainiyah, Ghonimah Zumroatun Aji, Bambang Hantoro Sarti Akbar, Shonnif Akhmad Yun Akhmad Yun Jufan Al-Hilal, Said Rival Andriani, Ika Jati Setya Anggraini, Diana Anisa Fadhila Farid Aprianti, Tutut Arif Setyo Wibowo Artika, I Gusti Ngurah Rai Bahrun, Nugraha Septian Baskoro, Windu Adi Bayu, Timor Krisna Bernadeta M Wara Kushartanti Bhaktiyar, Agung Bhirowo Yudo Pratomo Bowo Adiyanto Burhanuddin, Muhammad Fuad Calcarina Fitriani Retno Wisudarti Castro, Toto Damayanti Damayanti Dewi, Wahyu Jati Paramita Djayanti Sari Farizi, Sulaiman Al Ferdiansyah, David FRW, Calcarina Gafar, Wiramas Ikhsan Gautama, Raditsya Mada Gentong, Metia Gledis Gilang Hamam Hadi Harianto, Widi Yuli Hendra, Maijoni Hernawan, Agung Diky Heru Susilo Hihayat, Ibnu Hijriyatunnisa, Hijriyatunnisa Ikhwandi, Arif Indra Wijaya, Adi Irawati, Tri Endang Jaelani, M Jufan, Ahmad Yun Krispratama, Avian Kusumasari, Nur Hesti Lies Indriyatni Loru, Martha Yuanita Lumbantoruan, Mitra Maduretno Widowati Marthysal, Audhiaz Mi’raj, Geza Getar Mulyono, Arif Hei Muniroh Almunawar, Nira Naomi, Diah Anis Ningtias, Devi Rosita Noegroho, Wahyu Permatasari, Kartika Dewi Perwira, Rendra Prabowo, Janitra Prasamya, Erlangga Puspita, Mia Qurrotuaini, Dhiya Nisrina Rakhmatjati, Pradana Bayu Ramsi, Irhash Faisal Ratih Kumala Fajar Apsari Rudika Harminingtyas Sari, Ayu Rosema Sarosa, Pandit Satrya, Rafi Nanda Septiyono, Dwi Rahmat Gandhi Setiawan, Yosy Budi Shila Suryani, Shila Siti Helmyati Sudadi Sulistiyantoro, Antonius Catur Suryaman, Rifandi Suryono S, Bambang Susanti Wahyuningsih, Susanti Susetyowati Sutiyoso, Noor Aditya Tasriastuti, Nurohmi Ambar Taufik Eko Nugroho Teguh Setiadi Toruan, Joner Lumban Trifiana, May Lisa Triongko, Budi Ummi, Riadatul Wahyunigsih, Susanti Wicaksono, Galih Sahid Widowati, Madu Retno Widowati, Madurento Wijayanti, Maria Setya Yuliati - Yunita Widyastuti Yusmein Uyun Zulkarnaini, Zukarnaini