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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat E-Dimas: Jurnal Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research Jurnal Pertanian Agros Berumpun: international journal of social, politics and humanities NUSANTARA : Jurnal Ilmu Pengetahuan Sosial AGROMIX International Journal of Community Service Learning JURNAL AGRICA Jambura Agribusiness Journal Jurnal Hexagro JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Muara Ilmu Ekonomi dan Bisnis Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Journal of Integrated Agribusiness Jurnal Abdi Insani Equity: Jurnal Ekonomi Journal La Bisecoman Jurnal Pengabdian kepada Masyarakat Anjoro : International Journal of Agriculture and Business Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Society
Novyandra Ilham Bahtera
Universitas Bangka Belitung
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FAKTOR-FAKTOR YANG MEMPENGARUHI EFISIENSI TEKNIS LADA PUTIH DI PROVINSI KEPULAUAN BANGKA BELITUNG nfn Yulia; Novyandra Ilham Bahtera
Hexagro Journal Vol. 4 No. 1 (2020)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v4i1.367

Abstract

Efisiensi merupakan aspek penting yang dapat digunakan untuk mengukur dalam pengambilan keputusan terhadap produksi atas alternatif yang tersedia. Efisiensi Teknis merupakan salah satu bentuk efisiensi yang perlu diperhatikan di dalam budidaya pertanian. Kajian ini bertujuan untuk mengindentifikasi faktor-faktor yang mempengaruhi efisiensi teknis pada lada putih di Provinsi Kepulauan Bangka Belitung. Simple random sampling digunakan untuk mengumpulkan data sebanyak 100 responden. Data envelopment analysis dan tobit regression diterapkan sebagai metode analisis data. Kajian ini menemukan bahwa status sosio-ekonomi mampu mempengaruhi peningkatan efisiensi pada budidaya pertanian. Hal tersebut mencakup tingkat pendidikan, ukuran rumah tangga dan pupuk anorganik. Di sisi lain, usia tidak berpengaruh secara signifikan terhadap efisiensi teknis pada budidaya pertanian.
Karakteristik dan keragaman input produksi usahatani lada putih (Muntok White Pepper) di provinsi Kepulauan Bangka Belitung Yulia Yulia; Novyandra Ilham Bahtera; Herry Marta Saputra

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.99 KB) | DOI: 10.35891/agx.v10i2.1609

Abstract

White pepper is an annual plant which has a good prospect to be developed now and future. Kepulauan Bangka Belitung Province becomes the top white pepper producing province as well as the main exporter in Indonesia. The study aims to describe the demography of respondents that plant the white pepper and the various input production of white pepper in Kepulauan Banga Belitung Province. Descriptive qualitative analysis was employed to interpret the data. The revealed that the whiter pepper farmers had various input production. The majority of farmers was above 40 year-old, male, graduated from elementary school, farmers as main job, having above nine family members, having five non-worker family members, and married. The various input production of white pepper is land size, seeds, source of fund, fertilizer, pesticide and labor.
PEMBERDAYAKAN PETANI DALAM PENCIPTAAN NILAI TAMBAH PADA KOMODITAS LADA SEBAGAI UPAYA PENINGKATAN KESEJAHTERAAN Henri; Novyandra Ilham Bahtera; Arthur M. Farhaby
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 2 (2021): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.849 KB)

Abstract

Abstract Pepper farmers in Bangka Belitung are currently facing various challenges and obstacles when the economic conditions are getting more difficult. The local government has provided many programs so that this problem can be resolved including the provision of free seeds, warehouse receipt systems and pest and disease control. However, the program has not been able to be utilized optimally by pepper farmers. This community empowerment program is here to provide knowledge strengthening in utilizing programs from the government as an effort to improve the welfare of pepper farmers and the general public. Therefore, this program offers a solution in the form of community empowerment, especially for pepper farmers to strengthen the capacity of human resources at Gapoktan institutions in managerial terms such as strengthening the function of the organizational structure and detailing the duties and responsibilities of members in the organization. In addition, this program can empower farmers in creating added value for pepper commodities that can provide social and financial benefits to beneficiaries. This program is able to contribute to reducing the problems faced by pepper farmers. Abstrak Petani lada di Bangka Belitung saat ini menghadapi berbagai tantangan dan kendala disaat kondisi perekenomian semakin sulit. Pemerintah daerah telah memberikan banyak program agar masalah ini dapat teratasi diantaranya pemberian benih gratis, sistem resi gudang dan pengendalian hama dan penyakit. Meskipun demikian, progam tersebut masih belum mampu dimanfaatkan oleh petani lada secara optimal. Program pemberdayaan masyarakat ini hadir untuk memberikan penguatan pengetahuan dalam memanfaatkan program dari pemerintah sebagai upaya meningkatkan kesejahteraan petani lada dan masyarakat umumnya. Oleh sebab itu, program ini menawarkan solusi berupa pemberdayaan masyarakat khususnya kepada petani lada untuk menguatkan kapasitas sumber daya manusia pada lembaga gapoktan dalam hal manajerial seperti penguatan fungsi struktur organisasi serta perincian tugas dan tanggung jawab anggota dalam organisasi. Selain itu, program ini dapat memberdayakan petani dalam penciptaan nilai tambah pada komoditas lada yang dapat memberikan keuntungan sosial dan finansial kepada penerima manfaat. Program ini mampu memberikan sumbangsih kepada pengurangan masalah yang dihadapi oleh petani lada.
A DETERMINAN PERILAKU KEWIRAUSAHAAN DAN KINERJA BISNIS PETANI LADA Rufti Puji Astuti; Novyandra Ilham Bahtera
Journal of Integrated Agribusiness Vol 4 No 1 (2022): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.174 KB) | DOI: 10.33019/jia.v4i1.3091

Abstract

In the last few years, the business performance of muntok white pepper has gradually decreased. The reducing production of pepper, the declining area of pepper plantation, and the decreasing income of pepper farmer are the phenomenon that pepper’s business performance is weak. The study aims to analyse the determinants of entrepreneurial behaviour and its business performance as well as to determine the dominant factors between internal and external factors. The survey was used as the research method with purposive sampling as the sampling method. 90 farmers involved as the respondents of the study. Structural equation modelling with smart partial least squares was applied to analyse the data. The study found that the entrepreneurial behaviour of pepper farmer was positively significant in affecting the business performance. The changing of pepper income was the most powerful indicator in reflecting the business performance. The entrepreneurial characteristics and the personal factors as the internal factor as well as environmental factor as the external factor influenced both entrepreneurial behaviour and business performance. The ethnicity as the internal factor played a vital role in affecting the entrepreneurial behaviour and business performance. Through entrepreneurial characteristics as the internal factor, the direct effect of entrepreneurial behaviour towards business performance was bigger than the indirect effect of both internal and external factors towards the business performance. It indicated that the internal and external supports were inadequate to improve the business performance if the pepper farmer had no entrepreneurial behaviour in managing farming activities.
Innovation characteristics and technology adoption on Probio_FM in the implementation of an integrated farming system in Bangka Tengah Rufti Puji Astuti; Novyandra Ilham Bahtera; Fournita Agustina
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.01

Abstract

The strategy to disseminate innovative technology is vital. It expects the technology to be effective and can be adopted. The assessment of the perception of farmers towards the characteristics of innovative technology is needed to identify the potential implementation of sustainability. The study aims to understand the characteristics of technology innovation of Probio_FM in the food processing of palm oil and to examine the impact of innovation characteristics on the adoption of innovation. The survey was employed as the research method. Structural equation modeling with smart partial least squares was used to analyze the data. The study discovered that the innovation characteristics and adoption of Probio_FM technology were relative advantages, compatibility, complexity, liability, and observability. The innovation characteristics had a significant impact on the adoption process. Technology innovation was accepted by society. The variable of relative advantage, trialability, and compatibility was the most important innovation characteristic of livestock farmers in the process of adoption of Probio_FM technology in food processing of palm oil.
STRATEGI PENGEMBANGAN PARIWISATA MELALUI PEMANFAATAN MEDIA SOSIAL DI KECAMATAN MANGGAR, KABUPATEN BELITUNG TIMUR Putra Pratama Saputra; Laila Hayati; Novyandra Ilham Bahtera
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 9, No 10 (2022): NUSANTARA : Jurnal Ilmu Pengetahuan Sosial
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v9i10.2022.4039-4043

Abstract

Kabupaten Belitung Timur, Kecamatan Manggar merupakan salah satu daerah yang jumlah destinasi wisata baik alam, budaya, dan buatan cukup tinggi. Hal ini berbanding terbalik dengan pendapatan daerah dari sektor wisata. Maka dari itu, usaha pengembangan pariwisata wajib dilakukan, salah satunya dengan memanfaatkan media sosial dalam proses pengembangan pariwisata di Kabupaten Belitung Timur, Kecamatan Manggar. Media sosial merupakan suatu kebutuhan masyarakat sehingga penggunaan media sosial terus mengalami peningkatan. Media sosial menjadi wadah bagi masyarakat virtual untuk berinteraksi satu sama lainnya.  Dengan karakteristik media sosial tersebut, mdia sosial sangat strategis untuk dimanfaatkan sebagai wadah untuk pengembangan pariwisata di Kabupaten Belitung Timur, Kecamatan Manggar. Pokdarwis Kecamatan Manggar merupakan Mitra dalam program pengabdian kepada masyarakat dengan tema Strategi Pengembangan Pariwisata melalui Pemanfaatan Media Sosial. Integrasi antara Program pengabdian tersebut nantinya akan meningkatkan kapasitas serta keterampilan secara mandiri khalayak sasaran dalam mempraktekkan apa yang telah didapatkan pada saat program berlangsung. Metode pelaksanaan yang digunakan ialah 1) tahap pesiapan, 2) tahap pemberian materi, pelatihan, 3) tahap evaluasi pasca pelatihan.
SOSIALISASI ASAP CAIR SEBAGAI KOAGULAN GETAH KARET YANG RAMAH LUNGKUNGAN DI DESA KEMUJA KECAMATAN MENDO BARAT KABUPATEN BANGKA Yulia Yulia; Rostiar Sitorus; Rati Purwasih; Eni Karsiningsih; Rufti Puji Astuti; Muntoro Muntoro; Evahelda Evahelda; Fournita Agustina; Eddy Jajang Jaya Atmaja; Iwan Setiawan; Novyandra Ilham Bahtera
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 8: Januari 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i8.4559

Abstract

Provinsi Kepulauan Bangka Belitung merupakan salah satu provinsi penghasil perkebunan di Indonesia. Berdasarkan Badan Pusat Statistik (2021) sektor pertanian, kehutanan dan perikanan memberikan kontribusi pada Produk Domestik Bruto (PDRB) di Bangka Belitung sebesar 4,06 persen. Desa Kemuja merupakan salah satu desa yang berada di Kecamatan Mendo Barat. Tujuan kegiatan pengabdian ini memberikan sosialisasi informasi mengenai koagulan Asap cair tersebut kepada petani dan masyarakat Desa Kemuja. Metode pelaksanaan dilakukan dengan persiapan program, Memberikan sosialisasi tentang asap cair sebagai koagulan (penggumpal) getah karet yang ramah lingkungan serta memberikan pelatihan penggumpalan getah karet menggunakan asap cair kepada petani karet. Analisis yang dilakukan dengan deskriptif kualitatif. Hasil kegiatan pendampingan adalah Petani karet di Desa Kemuja antusias mengikuti kegiatan penyuluhan tentang asap cair sebagai koagulan (penggumpal) getah karet yang ramah lingkungan serta kegiatan pelatihan menggumpalkan getah karet menggunakan asap cair LISA, asap cair Fronthea, dan asap cair Deorub SOP dengan konsentrasi 15%.
Pemberdayaan Masyarakat Melalui Community Based Tourism dalam Upaya Pengembangan Pariwisata di Pulau Buku Limau, Kabupaten Belitung Timur Saputra, Putra Pratama; Hayati, Laila; Bahtera, Novyandra Ilham
Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2023): Abdi Wiralodra
Publisher : universitas wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/abdi.v5i1.92

Abstract

Permasalahan yang dihadapi Pulau Buku Limau dalam pengembangan pariwisata adalah belum terorganisirnya dengan baik setiap elemen-elemen ataupun aktor pengembangan pariwisata. Perlu adanya upaya untuk mengatasi permasalahan tersebut melalui program pemberdayaan masyatakat. Pengabdian kepada masyarakat memiliki tujuan untuk mendeskripsikan pemberdayaan masyarakat melalui Community Based Tourism dalam upaya pengembangan pariwisata Pulau Buku Limau, Kabupaten Belitung Timur. Metode campuran diterapkan sebagai metode pengabdian kepada masyarakat, yakni FGD, dan observasi, yang kemudian analisis melalui metode kualitatif deskriptif. Lebih lanjut, pendekatan yang dapat digunakan dalam pengembangan pariwisata adalah pendekatan Community Based Tourism, yakni: (1) Tahap persiapan merupakan tahapan yang dilakukan sebelum pelaksanaan kegiatan sosialisasi dan pelatihan; (2) Tahap pelatihan yang berbagai stakeholder dalam penguatan kelembagaan, dan pelatihan peningkatan keterampilam, baik softskill maupun hardskill; serta (3) Tahap evaluasi pasca pelatihan, dilakukan dalam rangka mengevaluasi kegiatan pemberdayaan masyarakat yang telah dilakukan mulai dari persiapan sampai dengan selesai kegiatan. Hasil pengabdian kepada masyarakat menunjukkan bahwa terlaksananya pelatihan peningkatan softskill berdasarkan kegiatan penyuluhan dan sosialisasi untuk meningkatkan pemahaman mengenai pemberdayaan masyarakat melalui community based tourism dalam upaya pengembangan pariwisata. Selain itu juga, dilakukan melalui pemberian pengetahuan kepada masyarakat bagaimana memberikan pelayanan kepada wisatawan, baik pemberian informasi mengenai pariwisata, pemberian atraksi pariwisata, dan pemberian pelayanan akomodasi pendukung pariwisata. Sedangkan peningkatan hardskill dengan melakukan pelatihan membangun kelembagaan dan partisipasi masyarakat dalam pengembangan pariwisata. Lebih lanjut, dilakukannya kegiatan peningkatan keterampilan melalui produksi cinderamata khas daerah atau lokal sebagai salah satu aspek pendukung pariwisata Pulau Buku Limau, seperti gantungan kunci yang terbuat dari benang katun macrame dan kulit kerang. Penerapan Community Based Tourism dapat meningkatkan pendapatan individu dalam membangun kekuatan ekonomi, serta menggeserkan nilai nilai wisatawan dan pelayanan terhadap wisatawan. Pemberdayaan melalui komunitas-komunitas di Pulau Buku Limau merupakan model pembangunan masyarakat yang memanfaatkan potensi-potensi sumber daya manusia untuk meningkatan ekonomi kreatif dan keunikan yang dimiliki oleh destinasi wisata dalam pengembangan pariwisata.
Analysis of eco-friendly preference and consumer satisfaction on the attributes of rice in Toboali Bangka Selatan Yulia, Yulia; Bahtera, Novyandra Ilham; Sitorus, Rostiar; Asista, Aruna
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3131

Abstract

Rice serves as the main dietary staple for most Indonesians. The preference of environmentally conscious consumers reflects their liking or disliking of the different types of rice available. Satisfaction, in this context, refers to consumers' evaluations of their expectations when purchasing and consuming rice. It involves comparing their level of satisfaction with the actual performance of the rice after consumption. The study aims to analyze the eco-friendly preference and consumer satisfaction with the attributes of rice in Toboali Bangka Selatan. Convenience sampling was applied to collect the respondents of the study. Convenience Sampling was the technique where the sampling was conducted on consumers who were currently at home and willing to fill out the provided questionnaire. Surveys conducted through direct personal interactionTop of Form, observation, and focus group discussion were employed as the data collection technique. Importance-performance analysis (IPA) and customer satisfaction index (CSI) were used in processing the data. The study revealed that the eco-friendly preference and the quality of the eco-friendly rice had a positive impact on total consumer satisfaction which was fulfilled by the attributes of rice with 69 %. The rest such as price, taste, and ease of access were not satisfied as the important attributes were not well performed. Furthermore, the CSI score illustrated that the satisfaction of eco-friendly consumers in all classes was at the “satisfied” status.
Karakteristik dan Perilaku Kewirausahaan Petani Lada Putih Muntok: Entrepreneurial Characteristics and Behaviors of Muntok White Pepper Farmers Rufti Puji Astuti; Novyandra Ilham Bahtera; Eddy Jajang Jaya Atmaja
Society Vol 7 No 2 (2019): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v7i2.116

Abstract

Entrepreneurship is one of the human capital variables of pepper farmers that plays an important role in determining the success of pepper agribusiness development in this creative era. To face the challenges of the business climate change, pepper farmers need entrepreneurship. The objectives compiled in this study are to identify the entrepreneurial characteristics of Muntok White Pepper farmers and to analyze the effect of entrepreneurial characteristics on their entrepreneurial behavior in managing to farm. The study was conducted by survey method, involving 115 farmers. Data analysis used Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results showed that the entrepreneurial characteristics of pepper farmers are risk-taking, responsive to opportunities, innovative, and motivated. Also, the results showed that the entrepreneurial characteristics of pepper farmers positively and significantly influence their entrepreneurial behavior. Furthermore, the most dominant variable reflecting their entrepreneurial characteristics is the courage to take risks. This study recommends muntok pepper farmers that they always dare to take risks, be persistent and disciplined. Additionally, knowledge and skills need to be constantly updated to grow the ability to innovate and be creative in carrying pepper cultivation activities out.
Co-Authors Adibrata, Sudirman Aruna Asista Budi Darmawan Eddy Jajang Jaya Atmadja Eni Karsiningsih Eva Helda Evahelda, Evahelda Fadila, Fanny Fahmida Manin Fardhan Arkan Farhaby, Arthur M Fournita Agustina Guspian, Ipan Gusva Yetti Henri Henri Herry Marta Saputra Herza Herza Herza Herza, Herza Igu Sandira Igu Sandira Iwan Setiawan Laila Hayati Laila Hayati Laila Hayati, Laila Leora, Immel Maulana Firdaus Mayasari, Kiki Muntoro Muntoro Purwasih, Rati Putra Pratama Saputra Rahmad Lingga Rati Purwasih Rati Purwasih Rati Purwasih Rati Purwasih Rati Purwasih Riko Irwanto Rostiar Sitorus Rufti Puji Astuti Rufti Puji Astuti Rufti Puji Astuti Saputra, Putra Pratama Sari, Putria Septiyanti, Ratih Sujadmi, Sujadmi Tanti Novianti Taufik Bahtera, Novyandri Tri Lestari Utomo, Untung Arie yulia Yulia Yulia Yulia Yulia Yulia Yulia yulia Yulia Yulia