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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research Jurnal Pertanian Agros Berumpun: international journal of social, politics and humanities NUSANTARA : Jurnal Ilmu Pengetahuan Sosial AGROMIX International Journal of Community Service Learning JURNAL AGRICA Jurnal Hexagro JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Muara Ilmu Ekonomi dan Bisnis Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Journal of Integrated Agribusiness Jurnal Abdi Insani Equity: Jurnal Ekonomi International Journal Of Science, Technology & Management (IJSTM) Journal La Bisecoman Jurnal Pengabdian kepada Masyarakat Journal of Global Sustainable Agriculture Anjoro : International Journal of Agriculture and Business Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Society
Novyandra Ilham Bahtera
Universitas Bangka Belitung
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Farmers' knowledge of The Implementation of GAP and Cattle-Palm Oil Integration toward Sustainable Agriculture Bahtera, Novyandra Ilham; Yulia; Herza
JURNAL AGRICA Vol. 18 No. 2 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v18i2.13850

Abstract

The cultivation of oil palm has significantly increased in the Bangka Belitung Islands Province over the past decade, as farmers seek to improve their socioeconomic status. However, the agricultural practices of independent farmers often deviate from the desired standards. Implementing Good Agricultural Practices (GAP) in oil palm cultivation is crucial to optimizing farmers' efforts. This research evaluates farmers' understanding of GAP and the sustainable integration of cattle-palm oil cultivation. The study was conducted in Tiang Tara Village, using face-to-face interviews with independent farmers who own oil palm plantations. The findings revealed a significant lack of understanding among farmers regarding GAP and cattle-palm oil integration. Farmers continued to rely on traditional methods and the wisdom of experienced practitioners. At first, many were reluctant to adopt cattle-palm oil integration due to various constraints, including land scarcity, limited access to livestock grants, and insufficient knowledge of livestock management. The study recommends facilitating technology transfer from experienced farmers to their independent counterparts, increasing the dissemination of GAP knowledge by agricultural extension officers, and providing livestock grants along with intensive training and mentoring. These measures aim to promote sustainable integration of cattle-palm oil cultivation, enhancing both productivity and sustainability for independent farmers.
Karakteristik dan Perilaku Kewirausahaan Petani Lada Putih Muntok Astuti, Rufti Puji; Bahtera, Novyandra Ilham; Atmaja, Eddy Jajang Jaya
Society Vol 7 No 2 (2019): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v7i2.116

Abstract

Entrepreneurship is one of the human capital variables of pepper farmers that plays an important role in determining the success of pepper agribusiness development in this creative era. To face the challenges of the business climate change, pepper farmers need entrepreneurship. The objectives compiled in this study are to identify the entrepreneurial characteristics of Muntok White Pepper farmers and to analyze the effect of entrepreneurial characteristics on their entrepreneurial behavior in managing to farm. The study was conducted by survey method, involving 115 farmers. Data analysis used Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results showed that the entrepreneurial characteristics of pepper farmers are risk-taking, responsive to opportunities, innovative, and motivated. Also, the results showed that the entrepreneurial characteristics of pepper farmers positively and significantly influence their entrepreneurial behavior. Furthermore, the most dominant variable reflecting their entrepreneurial characteristics is the courage to take risks. This study recommends muntok pepper farmers that they always dare to take risks, be persistent and disciplined. Additionally, knowledge and skills need to be constantly updated to grow the ability to innovate and be creative in carrying pepper cultivation activities out.
Pengaruh Karakteristik Personal terhadap Kinerja melalui Perilaku Kewirausahaan Petani Lada Muntok Astuti, Rufti Puji; Bahtera, Novyandra Ilham; Atmaja, Eddy Jajang Jaya; Sandira, Igu
Society Vol 8 No 2 (2020): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v8i2.249

Abstract

Currently, the performance of the pepper Muntok business continues to decline from time to time. This condition needs to be supported by studying the characteristics of farmers as human resources who carry out business planning and decision-making faced with various threats, challenges, and uncertainties. This study aims to 1) determine personal characteristics; 2) analyze the effect of personal characteristics on entrepreneurial behavior, 3) analyze the effect of personal characteristics and entrepreneurial behavior of farmers on business performance; and 4) analyze the effect of entrepreneurial behavior on business performance. The research method uses a survey method involving 90 farmers. Data analysis was carried out using Structural Equation Modeling (SEM) through Smart Partial Least squares (PLS). The results showed that the personal characteristics of the dominant farmer were strongly reflected by indicators of ethnic origin, experience, and age. Personal characteristics positively and significantly contribute to entrepreneurial behavior, and positive entrepreneurial behavior significantly influences business performance. The study results did not directly influence personal characteristics on business performance but through entrepreneurial behavior. Furthermore, the indicator variables of ethnic origin, experience, and age affect discipline, persistence, perseverance, interest in seeking and increasing knowledge, and mastery of technical skills, which can ultimately determine the level of business productivity and the desire to grow through business expansion. Before and during the COVID-19 pandemic, the entrepreneurial behavior of farmers was still strongly shaped by cognitive and affective variables. It is necessary to increase the skills of farmers through training and entrepreneurship development that pays attention to personal characteristics to improve business performance. This study can recommend the Agriculture Office of the Bangka Belitung Islands Province in formulating policies to increase the productivity of pepper plants and the welfare of pepper farmers in the future.
Pengaruh Cafe Atmosphere dan Gaya Hidup terhadap Keputusan Pembelian Generasi Z pada Kedai Kopi di Kota Pangkalpinang Lestari, Tri; Karsiningsih, Eni; Bahtera, Novyandra Ilham
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.7

Abstract

Ketatnya persaingan antar kedai kopi membuat konsumen akan lebih selektif saat memilih tempat tongkrongan dikarenakan banyaknya alternatif pilihan. Di sisi lain, cukup sulit bagi pelaku usaha untuk memahami dan mengikuti selera konsumen yang terus mengalami perubahan. Oleh karena itu, penting untuk mempelajari perilaku generasi Z yang bersifat dinamis termasuk di dalamnya proses pengambilan keputusan pembelian yang dipengaruhi oleh cafe atmosphere dan gaya hidup. Penelitian ini bertujuan untuk menganalisis pengaruh cafe atmosphere dan gaya hidup terhadap keputusan pembelian generasi Z pada kedai kopi di Kota Pangkalpinang. Penelitian ini dilaksanakan dari Bulan Maret sampai dengan April 2022 pada kedai kopi di Kota Pangkalpinang. Metode penelitian yang digunakan dalam penelitian ini adalah metode survei. Metode pengambilan sampel yang digunakan adalah purposive sampling sebanyak 100 orang. Analisis data yang digunakan pada penelitian ini adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa gaya hidup berpengaruh positif signifikan terhadap keputusan pembelian generasi Z, sedangkan cafe atmosphere tidak berpengaruh signifikan terhadap keputusan pembelian generasi Z pada kedai kopi di Kota Pangkalpinang.
Pemberdayaan Masyarakat dalam Penerapan Teknologi Probio_FM pada Usaha Budidaya Itik Petelur di Lahan Sekitar Pesantren Daarul Hasanah Adibrata, Sudirman; Bahtera, Novyandra Ilham; Arkan, Fardhan; Astuti, Rufti Puji
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.326-332

Abstract

The existence of pesantren today, apart from being an educational institution in the religious field, is also expected to be able to provide an example towards creativity, innovation, and entrepreneurship to students. The purpose of this service activity is to empower the application of probio_Fm technology in laying duck cultivation, transfer knowledge of laying duck cultivation, and build an entrepreneurial spirit for students and the community around the boarding school. The service method uses an active participatory approach, starting with preparation and socialization activities, training, mentoring in duck cultivation, harvesting, and data collection. Data analysis was carried out by qualitative descriptive analysis. The results show that the pesantren community has been empowered to apply probio_FM technology for duck cultivation, both through drinking water and feed. The application of probio_FM technology in the cultivation of laying ducks makes the cultivation method easy, does not cause odors around the pesantren environment, and egg productivity reaches 87.5%.
PEMBERDAYAAN PETANI KELAPA SAWIT DI DESA TIANG TARA MELALUI PELATIHAN GOOD AGRICULTURAL PRACTICES Bahtera, Novyandra Ilham; Yulia, Yulia; Herza, Herza
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1760

Abstract

Tiang Tara Village in Bakam District, Bangka Regency, has an area of 4,954 hectares with 61.6% used for oil palm plantations. The village faces various challenges in the agricultural sector, especially for oil palm smallholders who have difficulty competing in international markets, lack understanding of Good Agricultural Practices (GAP), and face long supply chains. In addition, smallholders are also hampered by low socio-economic conditions, limited access to technology, and a lack of agricultural knowledge. This empowerment program aims to improve farmers' knowledge and skills through socialization, training, and mentoring in the application of GAP. The targets of this program include increased GAP knowledge and adoption of GAP practices by farmers. The program implementation methods included collaboration with various parties, socialization, intensive training, and technical assistance. Evaluation was conducted through questionnaires to measure the success of the program and obtain feedback from participants. The results showed that the majority of farmers were over 40 years old with low formal education, which affected their understanding of GAP. Currently, the average production of oil palm was still low and farmers' income was insufficient. Through this program, farmers' knowledge and skills in oil palm cultivation are improved, which is expected to increase the productivity and welfare of farmers in Tiang Tara Village.
Co-Authors Adibrata, Sudirman Aruna Asista Astuti, Rufti Puji Budi Darmawan Eddy Jajang Jaya Atmadja Eni Karsiningsih Eva Helda Evahelda, Evahelda Fadila, Fanny Fahmida Manin Fardhan Arkan Farhaby, Arthur M Firzan Fatansyah Fournita Agustina Guspian, Ipan Gusva Yetti Henri Henri Henri Henri, Henri Herry Marta Saputra Herza Herza, Herza Igu Sandira Irawati Irawati Iwan Setiawan Laila Hayati Laila Hayati Laila Hayati, Laila Leora, Immel Maulana Firdaus Mayasari, Kiki Muntoro Muntoro Ningsih, Gea Ratri Nurjannah Nurjannah Purwasih, Rati Putra Pratama Saputra Rahmad Lingga Rahmad Lingga Rati Purwasih Rati Purwasih Rati Purwasih Rati Purwasih Riko Irwanto Rostiar Sitorus Rufti Puji Astuti Rufti Puji Astuti Rufti Puji Astuti Rufti Puji Astuti Sandira, Igu Saputra, Putra Pratama Sari, Putria Shinta Ahsaniyah Sujadmi, Sujadmi Taufik Bahtera, Novyandri Tri Lestari Utomo, Untung Arie yulia Yulia Yulia Yulia Yulia Yulia Yulia Yulia yulia