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The Implementation of Good Agricultural Practices by Smallholder Oil Palm Farmers (Challenges and Determining Factors) Novyandra Ilham Bahtera; Yulia Yulia; Herza Herza
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i2.1674

Abstract

The palm oil industry in Indonesia, especially among smallholders, faces challenges in adopting Good Agricultural Practices (GAP) to achieve sustainability standards such as ISPO. This study explores the extent to which smallholders understand GAP and the factors that influence their adoption. Using a survey approach through structured interviews with oil palm farmers in Bangka District, this study explored the relationship between farmers' socio-economic characteristics and their understanding of GAP. The collected data were analyzed using multiple regression to identify significant patterns, especially regarding the influence of training and mentoring on GAP adoption. The study also highlighted unique dynamics between land size, income, and farming experience, providing important insights into small-scale farmers' adoption of modern methods. The results open up a discussion on how farmer capacity-building strategies can be designed to accelerate GAP adoption in the future.
An Estimation of Technical Efficiency of Red Chili Pepper's Growers in Central Bangka Rati Purwasih; Novyandra Ilham Bahtera; Yulia
Indonesian Journal of Agricultural Research Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.665 KB) | DOI: 10.32734/injar.v3i1.3822

Abstract

In Central Bangka, The red chili pepper's productivity is still considered at low level. It is corroborated from comparison between the productivity of red chili pepper which is computed as 35.6 quintal per hectare while the potential productivity of the genetics of red chili pepper is 200-220 quintal per hectare. It is presumed that the productivity of red chili pepper is technically inefficient. The aim of the study is to analyze factors that affect the production of red chili pepper and the technical inefficiency. The study also determines the level of technical efficiency of red chili pepper on smallholders who participate in the agriculture productivity improvement program in Central Bangka Regency. Survey was carried out to collect the data with purposive sampling method. The criteria of respondents were those red chili pepper smallholders who had involved with the agriculture productivity improvement program. The total sampled respondents were 43 smallholders. Stochastic frontier analysis with the Maximum Likelihood Estimate was used to analyze the data. The study discovered the factors that affect the production of red chili pepper were labor, potassium fertilizer, insecticide, and fungicide. Furthermore, the productivity of red chili pepper was considered as technically inefficient which was shown from the average score of technical efficient, 0.54. Finally, the study revealed that side job became factor that could increase the technical inefficiency of red chili pepper farming activity while the frequency of attending the empowerment program and farmer field school were otherwise.
The Development of Natural and Cultural Tourism in Buku Limau Island Based on Social Networking Putra Pratama Saputra; Novyandra Ilham Bahtera; Laila Hayati
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 8 No. 1 (2024)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v8i1.1363

Abstract

The local authorities are promoting Buku Limau Island as an emerging tourist site. The island's distinguishing features include stunning coral reefs, picturesque white sandy beaches, and its role as a hub for the production of salted and fresh seafood. The objective of this study is to identify and describe the natural and cultural attractions on Buku Limau Island, particularly in the Manggar Subdistrict of East Belitung Regency. Additionally, the study seeks to examine social networks in order to facilitate the development and expansion of natural and cultural tourism destinations in the area. This research employs a mixed-method approach, utilizing data gathering approaches such as observation, focus group discussions (FGD), and surveys administered through questionnaires. UCINET program was used to conduct descriptive qualitative analysis and social network analysis to identify and reveal tourist characteristics. This is followed by the breakdown and study of social networks among stakeholders and interest groups. The findings of this study indicate that Buku Limau Island exhibits attributes of both natural and cultural tourism, with the predominant population of fishermen being of Bugis ethnicity. The identification and study of social networks demonstrate that stakeholders have formed networks to actively support and cultivate tourism attractions, encompassing both natural and cultural aspects. Nevertheless, there are still certain stakeholders who have not been engaged in the network throughout the process of developing and improving the tourism destination.  The research limits are deliberately established to enhance the study's focus and depth. The information and data acquired are directly relevant to the fundamental issue of this investigation. The scope of this study is limited to the creation of natural and cultural tourism centered around social networks on Buku Limau Island. Theoretical implications shed light on the ideas of local government assistance, social networks, and tourist attractions. Meanwhile, the practical consequences surely affect the government, tourism stakeholders, and the community in their efforts to promote the growth of natural and cultural tourism through social networks on Buku Limau Island.
Pemberdayaan Masyarakat dalam Penerapan Teknologi Probio_FM pada Usaha Budidaya Itik Petelur di Lahan Sekitar Pesantren Daarul Hasanah Sudirman Adibrata; Novyandra Ilham Bahtera; Fardhan Arkan; Rufti Puji Astuti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.326-332

Abstract

The existence of pesantren today, apart from being an educational institution in the religious field, is also expected to be able to provide an example towards creativity, innovation, and entrepreneurship to students. The purpose of this service activity is to empower the application of probio_Fm technology in laying duck cultivation, transfer knowledge of laying duck cultivation, and build an entrepreneurial spirit for students and the community around the boarding school. The service method uses an active participatory approach, starting with preparation and socialization activities, training, mentoring in duck cultivation, harvesting, and data collection. Data analysis was carried out by qualitative descriptive analysis. The results show that the pesantren community has been empowered to apply probio_FM technology for duck cultivation, both through drinking water and feed. The application of probio_FM technology in the cultivation of laying ducks makes the cultivation method easy, does not cause odors around the pesantren environment, and egg productivity reaches 87.5%.
PEMAHAMAN MENGENAI PRODUKSI DAN TINGKAT EFISIENSI TEKNIS CABAI MERAH DI KABUPATEN BANGKA TENGAH Rati Purwasih; Novyandra Ilham Bahtera; Yulia Yulia
Equity: Jurnal Ekonomi Vol 7 No 2 (2019): Equity: Jurnal Ekonomi
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/equity.v7i2.6

Abstract

Produktivitas cabai merah di Kabupaten Bangka Tengah masih tergolong rendah. Hal ini dapat terlihat dari nilai produktivitas cabai merah di kabupaten ini masih berada jauh di bawah potensi genetis cabai merah keriting yaitu 35.6 kuintal per hektar, sedangkan potensi genetis cabai merah keriting sebesar 200-220 kuintal per hektar. Kondisi ini menimbulkan dugaan bahwa usahatani cabai merah di Kabupaten Bangka Tengah belum efisien secara teknis. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi produksi cabai merah, tingkat efisiensi teknis usahatani cabai merah dan faktor-faktor yang menyebabkan inefisiensi teknis usahatani cabai merah bagi petani yang mengikuti program peningkatan produktivitas pertanian di Kabupaten Bangka Tengah. Metode penelitian yang digunakan yaitu metode survei. Metode penarikan sampel yaitu sampling jenuh. Kriteria responden yaitu petani yang berusahatani cabai merah serta telah mengikuti program peningkatan produktivitas pertanian di Kabupaten Bangka Tengah, dengan jumlah 43 orang. Metode analisis data yang digunakan yaitu model fungsi produksi stochastic frontier, dengan metode Maximum Likelihood Estimated (MLE). Hasil analisis menunjukkan faktor-faktor yang mempengaruhi produksi cabai merah petani yang mengikuti program peningkatan produktivitas pertanian di Kabupaten Bangka Tengah yaitu benih, tenaga kerja, insektisida dan kapur. Usahatani cabai merah petani yang mengikuti Program tersebut tidak efisien secara teknis. Ini terlihat dari rata-rata nilai efisiensi teknisnya sebesar 0.54. Kondisi ini mengindikasikan bahwa petani belum optimal menggunakan faktor produksi pada usahatani cabai merah. Faktor yang menyebabkan usahatani cabai merah petani yang mengikuti Program tersebut tidak efisien secara teknis yaitu frekuensi mengikuti penyuluhan cabai merah dan pendidikan petani.
Analysis of eco-friendly preference and consumer satisfaction on the attributes of rice in Toboali Bangka Selatan Yulia Yulia; Novyandra Ilham Bahtera; Rostiar Sitorus; Aruna Asista
Anjoro: International Journal of Agriculture and Business Vol. 5 No. 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3131

Abstract

Rice serves as the main dietary staple for most Indonesians. The preference of environmentally conscious consumers reflects their liking or disliking of the different types of rice available. Satisfaction, in this context, refers to consumers' evaluations of their expectations when purchasing and consuming rice. It involves comparing their level of satisfaction with the actual performance of the rice after consumption. The study aims to analyze the eco-friendly preference and consumer satisfaction with the attributes of rice in Toboali Bangka Selatan. Convenience sampling was applied to collect the respondents of the study. Convenience Sampling was the technique where the sampling was conducted on consumers who were currently at home and willing to fill out the provided questionnaire. Surveys conducted through direct personal interactionTop of Form, observation, and focus group discussion were employed as the data collection technique. Importance-performance analysis (IPA) and customer satisfaction index (CSI) were used in processing the data. The study revealed that the eco-friendly preference and the quality of the eco-friendly rice had a positive impact on total consumer satisfaction which was fulfilled by the attributes of rice with 69 %. The rest such as price, taste, and ease of access were not satisfied as the important attributes were not well performed. Furthermore, the CSI score illustrated that the satisfaction of eco-friendly consumers in all classes was at the “satisfied” status.