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All Journal Jurnal Teknik Mesin Rotasi Rekayasa Mesin Semesta Teknika Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknik Informatika (JUTIF) Jurnal Media Teknologi METAL : Jurnal Sistem Mekanik dan Termal Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) TEKNOSIA Teaching English as a Foreign Language Journal ADJES (Ahmad Dahlan Journal of English Studies) Asian Journal of Social and Humanities Jurnal Polimesin Rekayasa Mekanika: Jurnal Ilmiah Teknik Mesin Dharmakayana: Journal of scientists, engineers, educators and scientific activists related to society development
Dedi Suryadi
Universitas Bengkulu
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Jurnal Polimesin

 1 
Design and Manufacture of Portable Coffee Roaster with LPG Heater System Dedi Suryadi; Satryo Ramadhani; Agus Suandi; Nurul Iman Suparrdi; Novalio Daratha
Jurnal POLIMESIN Vol 21, No 1 (2023): February
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v21i1.2622

Abstract

Bengkulu Province is one of Indonesia's top coffee producers. However, coffee processing is still done traditionally. Therefore, modern processing is required, particularly in the roasting process, which is vital in deciding the flavor of the coffee. This study aims to design, build, and test a low-energy coffee roaster with a capacity of 2 kg. The components of a coffee roaster are designed according to the demands and relevant standards, such as drum volume, drum material, shaft size, pulley size, belt, burner stove, and motor parameters. The coffee roaster is then tested by altering the distance between the fire holes to 10, 15, and 20 mm with a diameter of 3 mm, as well as varying the rotating speed of the drum to 60, 65, and 70 rpm and varying the coffee varieties, namely Robusta and Arabica. The testing of coffee roasting equipment with a capacity of 2 kg went smoothly. The results show that the ideal distance of the stove burner hole to attain 200 °C was discovered at a distance of 10 mm and a distance of the stove to the drum of 10 mm with a time of 17.24 minutes. For Robusta and Arabica coffee beans testing, the light roast should be roasted for 10 minutes. The medium roast requires 15 minutes of roasting time. And the dark roast requires a 20-minute roasting process. Furthermore, the rotating speed of the drum has little influence on the character of roasted coffee beans
Analysis of Temperature Distribution on the Coffee Roaster Drum for a Capacity of 2 kg Using Computational Fluid Dynamics (CFD) Suryadi, Dedi; Leonanda, Benny Dwika; Mustagfirin, Alfin; Suandi, Agus
Jurnal Polimesin Vol 22, No 1 (2024): February
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v22i1.4032

Abstract

Coffee, one of Indonesia's largest commodities, is often processed using traditional methods and tools that rely heavily on manual labor and can be labor-intensive. To make the coffee roasting process more efficient and reduce the need for human effort, a coffee roasting machine can be used. This study aimed to analyze coffee roasting drums using computational fluid dynamics (CFD) to determine the optimal drum thickness and rotation speed in a coffee roasting machine. The study considered three different thicknesses (1mm, 2mm, and 3mm) and three different rotation speeds (60rpm, 65rpm, and 70rpm). The coffee roasting drum was modeled using CFD. The study's results showed that a drum thickness of 2mm and a rotation speed of 70rpm achieved the best heat distribution during roasting, reaching the desired temperature in 900 seconds. This information could be used to design a more efficient coffee roasting machine or improve the performance of existing machines.
Co-Authors A Sofwan FA Abidin, Zenal Adhadi Kurniawan Afif Chaniago Bastiar Agus Nuramal Agus Nuramal Agus Suandi Agus Suandi Agus Suandi, Agus Agustian, Indra Ahmad Fauzan Ahmad Fauzan Suryono Ahmad Fauzan Suryono Aji Arya Dewangga Al Ayufhi, Syahlahudhin Alparisi, Ahmad Salman Arie Vatresia Arie Vatresia Astutiningsih, Rini Tri Bismantolo, Putra Bowo Anugrah Budiharjo, Rahmat Satrio Cahyani, Ananda Pramesti Regita Carnegie, Novrian Dani, Admon Daratha, Novalio Dharmayanti , Margaretha Febliansa, Muhammad Rahman Febriyanto, M Reza Firdaus, Hendra Firtrianty Wardhani Fitranita, Vika Fitrilina, Fitrilina Gupta, Neeraj Hade Syamitra Helmizar Hendra Hendra Hendy Santosa Hernadewita, Hernadewita Indra Agustian Indra Agustian Indri Nur Alfi Qodariyah Leonanda, Benny Dwika Lesmana, Pandu M. Rasyid Ridlo M.Hapis Apmarwansahrowi Maimuzar Maimuzar Meilianda, Rifki Meisa, Wistri Muhammad Imam Zuhdi Munadi Munadi Mustagfirin, Alfin Nizam, Ahmad Novalio Daratha Novalio Daratha Novalio Daratha Nurul Iman Supardi Nurul Iman Suparrdi Nuryadi, Rio Arian Syaputra Panjaitan, Felix Budianto Pasandalan, Sittie Noffaisah Pratama, M. Dicky Qodariyah, Indri Nur Alfi Ramadani, Dwi Ramadhan, M. Fajar Roni Permana Saputra Santosa, Hendy Sari, Mariska Intan Satryo Ramadhani Setyawan, Harry Prayoga Situmorang, Egi Seven Syukran Syukran Utama, Agus Bayu Wahyu Rahmat Hidayat Yanalseta, Rifaldi Yanuardi, Endi Yovan Witanto Yuniati Yuniati Yuniati Yuniati Zuhdi, Muhammad Imam Zuliantoni, Zuliantoni