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Modifikasi dan Efisiensi Pengeringan Jagung Pipil Menggunakan Alat Pengering Vertical Dryer dan Pengeringan Secara Konvensional: Modification and Efficiency of Drying Corn Husks using Vertical Dryer and Conventional Drying Made Febri Hadiputra; Ni Luh Yulianti; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 13 No 2 (2025): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2025.v13.i02.p11

Abstract

Salah satu tindakan yang dilakukan setelah panen jagung adalah pengeringan, yang dilakukan untuk mempertahankan kualitas jagung dan memperpanjang masa penyimpanan. Karena jagung tidak terpengaruh oleh cuaca, pengering mekanis vertikal adalah cara terbaik untuk mengeringkannya. Untuk memperbaiki kekurangan dari rancangan alat sebelumnya, modifikasi dilakukan. Kekurangan ini termasuk kehilangan energi yang signifikan karena bahan yang digunakan memiliki rongga dan kurang praktis karena tidak ada tempat untuk mengeluarkan jagung. Tujuan dari penelitian ini adalah untuk menciptakan dan mengubah perangkat pengering vertikal untuk proses pengerigan. Selain itu, untuk mengetahui seberapa efektif dan efisien pengeringan jagung menggunakan pengering mekanis dan pengering konvensional. Metode yang digunakan termasuk perubahan pada rancangan fungsional dan struktural unit kerangka, ruang pengering, ruang pemanas, alat kontrol suhu, dan sistem blower. Pada ruang pengering, material yang digunakan diubah untuk mengurangi kehilangan energi, dan ruang pengeluaran jagung ditambahkan untuk kinerja alat yang lebih efisien. Parameter yang diuji termasuk waktu pengeringan, kadar air awal dan akhir, kualitas jagung pipil setelah pengeringan, dan analisis efisiensi. Hasil penelitian menunjukkan bahwa penggunaan pengering mekanis vertical dryer mampu mengurangi waktu pengeringan dibandingkan dengan metode konvensional, dengan kadar air akhir mencapai 14%+ 1%bb yang memenuhi standar penyimpanan. Selain itu, kualitas jagung pipil yang dikeringkan menggunakan vertical dryer memiliki kualitas yang lebih bagus karena terhindar dari kontaminasi debu dan factor external. Alat pengering mekanis vertical dryer merupakan alternatif yang lebih efektif dan efisien untuk pengeringan jagung pipil dibandingkan dengan metode konvensional, terutama dalam hal waktu dan kualitas hasil pengeringan.
Rancang Bangun Aplikasi Mobile Berbasis Kivy untuk Estimasi Biomassa Tanaman Microgreen: Design and Development of a Kivy Based Mobile Application for Microgreen Plant Biomass Estimation Nelson Titoes Atetamia Pinem; I Putu Gede Budisanjaya; Sumiyati Sumiyati; Ni Nyoman Sulastri
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 13 No 2 (2025): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2025.v13.i02.p14

Abstract

Biomassa merupakan indikator penting pertumbuhan tanaman, untuk memprediksi nilai biomassa dapat menggunakan indeks luas daun. Indeks Luas Daun (ILD) adalah variabel yang menunjukkan kondisi daun tanaman yang sangat mempengaruhi proses biofisik tanaman, terutama dalam proses fotosintesis dan penyerapan radiasi matahari. Microgreen merupakan sayuran hijau berukuran kecil yang mengandung sumber vitamin dan mineral yang tinggi. Penelitian ini bertujuan untuk merancang aplikasi mobile yang dapat mengestimasi nilai biomassa tanaman microgreen berbasis Kivy dan mendapatkan akurasi estimasi nilai biomassa yang telah dilakukan. Jenis microgreen yang digunakan pada penelitian ini adalah microgreen lobak, microgreen brokoli, dan microgreen pakcoy. Budidaya microgreen dilakukan sebanyak empat kali dengan teknik budidaya indoor menggunakan penyinaran LED pink. Budidaya I – III digunakan sebagai data latih dan Budidaya IV digunakan sebagai data uji. Aplikasi mobile estimasi biomassa tanaman microgreen dibuat dengan bahasa pemrograman Python, berbasis framework Kivy dan library OpenCV. ILD tanaman microgreen diperoleh dari proses pengolahan citra yang dirancang pada aplikasi. Perhitungan estimasi nilai biomassa tanaman microgreen pada aplikasi diperoleh dari persamaan regresi linier ILD dengan biomassa. Aplikasi mobile yang telah dirancang dalam mengestimasi biomassa microgreen diuji keakuratannya menggunakan metode Root Mean Square Error (RMSE). Persamaan regresi linier yang diperoleh yaitu y = 153.12x - 54.113 dengan koefisien determinasi sebesar 0,880 untuk biomassa basah dan y = 11.552x - 3.4614 dengan koefisien determinasi sebesar 0,585 untuk biomassa kering. Pengujian keakuratan aplikasi estimasi biomassa tanaman microgreen dengan menggunakan metode RMSE mendapatkan hasil yang baik. Diperoleh nilai RMSE yang cukup kecil yaitu 3,238 untuk estimasi biomassa basah dan 0,393 untuk estimasi biomassa kering.
PERANCANGAN SISTEM IRIGASI OTOMATIS DENGAN SENSOR RESISTIF BERBASIS KADAR AIR TANAH PADA TANAMAN RUKOLA (Eruca sativa) I Putu Agus Sumi Antara; I Wayan Tika; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 1 (2016): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2016.v04.i01.p07

Abstract

Rukola (Eruca sativa) is a horticultural plants originating from the Mediterranean with a high of vitamins such as A, B complex, C, and K. Rukola can be growed well at low ambient temperatures with soil moisture content between 20% - 40%. Therefore, irrigation control system is required to obtain at the appropriate moisture content for rukola plants. The objective of this research was to build an automatic irrigation system with the resistive sensor based on soil moisture, that can perform automatic irrigation accordance optimal water content in rukola cultivation. The control system in this research was created using the multiplexing control system with resistive AC stainless steel sensors. The sensors was read the resistive of soil moisture that calibrated into a percent (%) of water content and displayed on the display per second. The output of the pump is controlled by limits of water content that programmed by the microcontroller AVR AT Mega 8535. Calibration control system conducted at field capacity and permanent wilting point. Automatic irrigation control system was able to work well with the limits defined soil moisture is 20% lower limit and 39% upper limit. The first testing results of control system I have R2 0.8462 with RMSE values 0.02 and control system II have R2 0.8603 with RMSE value 0.02. The second test of control system I have R2 0.8896 with RMSE value 0.01 and control system II have R2 0.9121 with RMSE value 0.02. If R2 that exceeds the value of 0.7 and RMSE (Root Mean Square Error) ≤ 0.1, then the performance of the automatic irrigation control system is working accurately.
Rancang Bangun Sistem Informasi E-Commerce Penjualan Ayam Pedaging Berbasis Website di Kabupaten Manggarai Barat, NTT Kevin Imanto Krisenda Resman; Ida Bagus Putu Gunadnya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p03

Abstract

Broiler chicken sales in the West Manggarai Regency are still done traditionally. Traditional broiler chicken marketing is considered ineffective in the current digitalization era because many businesses have directed to the digital world, one of which is an online sales system or e-commerce. The purpose of this research was to design a system of selling broilers chicken online so that it can connect to farmers and buyers in the digital world. Broiler chicken e-commerce the system was built in the form of a website to facilitate users accessing the system without has to install applications and get free access. The system was built using Laravel framework version 5.8 and the XAMPP application as a database server. System testing used the black box testing and user acceptance testing (UAT). Black box testing focuses on the functional requirements of the software, while UAT testing focuses on non-functional requirements. Results of UAT test revealed the percentage of user acceptance of software that had been made. The results of the system testing using the black box testing method indicated that the system met the expectations of the users. UAT tests result obtained score interpretation score which value of 80.53%. This showed that the percentage of user acceptance of website-based broiler chicken sales information system in West Manggarai Regency, East Nusa Tenggara that had been built got the very good category.
Pengembangan Sistem Rantai Dingin Ikan Tongkol (Euthynnus Affini) Segar Untuk Pedagang Ikan Keliling Ketut Wiranata; I Wayan Widia; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 5 No 1 (2017): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2017.v05.i01.p02

Abstract

This aims of this research were to determine the effect of the use of an ice cooling media with the addition of salt and ice cooling media comparisons with the raw materials of fish on the quality of fresh fish. This research used factorial experimental design with two factors, namely the use of ice cooling media with the addition of salt and ice cooling media comparison with raw fish. Factors adding salt consists of four treatments, without the addition of salt, the addition of salt 10%, 12.5%, and 15% of the amount of ice used. While factors ice cooling media comparisons with the raw materials of fish is 1:1 and 1:1.5. Parameters of observation in this research was the long time cold chain system, pH, organoleptic appearance, organoleptic odor, organoleptic texture, histamine, TVB, TPC. The results of this research indicating that the use of an ice cooling media with the addition of salt and ice cooling media comparisons with the raw materials of fish, as well as the interaction between treatments giving effect of good on the quality of fresh fish. The interaction addition of salt as much as 15% and the ratio of 1:1 gives the best results on the quality of fresh fish with characteristics, long time cold chain system of 11 hours and 24 minutes, the pH value of 6.25, a fresh appearance (8,4), the smell of fresh (8.1), the texture of fresh (8.0), histamine 7,90 mg / 100 g, TVB 10,40 mg / 100 g, TPC 7,4x103 colonies/g.
Pendugaan Intensitas Serangan Penyakit BLB (Bacterial Leaf Blight) pada Tanaman Padi menggunakan Pendekatan Citra Termal Ni Luh Putu Jullyantari; I Made Anom. S. Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p09

Abstract

Bacterial Leaf Blight (BLB) is a dangerous disease for rice plants. This disease can attack in every phase of growth. Calculation of BLB disease attack intensity is currently still done manually. Technology development in estimating the intensity of BLB disease is very necessary. This study aims to establish the equation for estimating BLB disease intensity using a thermal image approach. Drone DJI Inspire 1 with a thermal camera DJI Zenmuse XT was used in this research. Processing data using software Agisoft Photoscan, Arcgis 10.3 and Microsoft Excel. From the results of the thermal image analysis, it was found that the equation for estimating attack intensity is y = 4.9533x-144.42 and estimation accuracy is high at 90,45% with an error value of 8,43%. Temperature of the canopy can be classified into four according to the intensity of the attack, namely 29,83-31,84oC for mild attack intensity, 31,85-34,39oC for moderate attack intensity, 34,40-43,52oC for intensity of severe attacks and 43,53-48,09oC for intensity of puso attacks. From these results it can be concluded that the thermal image approach can be used to estimate BLB disease attacks on rice plants.
Modifikasi Kotak Polistiren Untuk Penyimpanan Dingin Sayur Kubis Dengan Menggunakan Es Kering Sebagai Media Pendingin Bagus Made Brahmanda Diputra; Ida Bagus Putu Gunadnya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 2 (2021): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i02.p08

Abstract

Research had been carried out to modify polystyrene box as fresh cabbage delivery box using dry ice as a cooling medium. The research aims were to find out the most suitable model box to maintain the freshness of the vegetables. Modified polystyrene box was made by separating the box into two compartments, one compartment for placing dry ice, and another compartment for storing the fresh cabbage. The box was modified into five types which consisted of two types of the box where the cooling medium was placed below the fresh vegetable, while for the rest, the cooling medium was placed above the vegetable. The tests were performed for 7 hours with the hourly observation that consisted of the temperature surrounding the model box, temperature inside the box, and temperature of the center of the fresh cabbage. Other conducted measurements were the weight of dry ice used during cold storage, weight loss of fresh cabbage, visual observation on the deterioration of the fresh cabbage, and energy equilibrium calculation. Placing dry ice below the fresh cabbage caused the center temperature of the fresh cabbage to far above the recommended storing temperature, 0oC, while placing the cooling medium above the vegetable gave a negative impact on the vegetable where the center temperature of the fresh cabbage was below 0oC for the two types of model boxes, except for the fifth type box where dry ice was placed in a basin made of zink plate. Based on energy calculation it was revealed that almost more than 75% of cooling energy was used to overcome the surrounding cooling load. It was found that the most suitable model box for storing the fresh cabbage was the fifth type.
Rancang Bangun Tempat Sampah Terintegrasi d engan Dinding Transparan d alam Upaya Pemilahan Sampah Made Ari Witarsa; Ida Ayu Gede Bintang Madrini; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 1 (2023): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2023.v11.i01.p15

Abstract

Waste segregation is important for improving the environment's health, and society also protects natural resources. The purpose of this study is to design an integrated and transparent trash bin to sort waste and test the feasibility and effectiveness of the design. The design of the trash bin is based on functional and structural design. Questionnaire data were obtained from testing the feasibility and effectiveness design. The black color is used in this trash bin because it is identic to hummus. The frame construction is declared safe because it can support a garbage load of 75 kg per unit with frame tensile stress (σ) of 57.119 N/mm2, smaller than the allowable stress (σ) of the 88.630 N/mm2. The integrated and transparent trash dimensions were 120x40x138 cm, with three acrylic units, namely organic, inorganic, and glass bottles and cans. Additional parts are the cover of the three transparent units, the roof, the wheels, and the plastic waste storage section. This trash bin was declared feasible because the test results stated that they agreed with the design results score of 74% - 91%. The results of testing the effectiveness of the integrated and transparent design of the trash bin, that is, most of the respondents were categorized as fast and appropriate in sorting waste
Rancang Bangun Sistem Kontrol Kelembaban Udara Greenhouse Menggunakan PWM (Pulse Width Modulation) Wily Goldramijaya; Ni Nyoman Sulastri; I Made Anom S. Wijaya; I Putu Gede Budisanjaya
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 11 No 1 (2023): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2023.v11.i01.p17

Abstract

Control systems are widely applied in agriculture, such as using microcontrollers to control humidity in greenhouses. Lack of accuracy in conditioning the humidity in indoor farming affects plant growth and productivity, especially in microgreens. The humidity of the planting media indirectly affects the air humidity through evaporation. Therefore, a system is required to control and monitor air and planting media humidity. The purpose of this study was to design and build an air humidity control system using PWM (Pulse Width Modulation) in a greenhouse equipped with a monitoring and automatic irrigation system. The system control employed Arduino UNO ATmega328P as a microcontroller connected to the DHT22 sensor as an air humidity sensor, a capacitive soil moisture sensor as a humidity sensor for the planting media, relay to control misting and irrigation pump. The microcontroller was also connected to a driver as a DC fan control with PWM control, four DC fan as airflow suppliers and dehumidifiers, and LCD 16x2 as a monitoring system. The system used the air humidity setting points for microgreens which were entered manually through coding. The result of this research was a lean-to greenhouse prototype with a DHT22 sensor with air humidity error values of DHT22(1) 3.09% and DHT22(2) 3.34%. The system successfully read and displayed data and provided output with a response time of irrigation and misting systems of 78mS and 145mS, using a delay of 2 seconds. The PWM control of the DC fan was able to reduce and maintain the air humidity within the optimum range for microgreen growth by increasing as well as decreasing the DC fans’ RPM, which was based on its duty cycle value
Aplikasi Medan Elektromagnetik Solenoida terhadap Pertumbuhan Selada dalam Sistem Hidroponik Rakit Apung Arya Maulana; I Putu Gede Budisanjaya; Ida Ayu Gede Bintang Madrini
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 12 No 1 (2024): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2024.v12.i01.p21

Abstract

Lettuce is a widely consumed vegetable in Indonesia. One method of cultivating lettuce is using hydroponics with a floating raft system, and further improvement can be achieved by applying an electromagnetic field. This study aims to determine the effect of electromagnetic field variations on lettuce growth, measured by the number of leaves, root length, fresh weight, and dry weight. A solenoid was used as the source of the electromagnetic field, with three treatments: T0 without an electromagnetic field, T1 with 0.00027 Tesla, and T2 with 0.00047 Tesla. The research employed a completely randomized design with three treatments and five replications. Data were analyzed using ANOVA and LSD 5% test. The results showed that the application of an electromagnetic field significantly affected all observed variables, with the T2 treatment producing the best results: an average of 11.7 leaves, root length of 35.8 cm, fresh weight of 114.53 grams, and dry weight of 12.56 grams.
Co-Authors Abdi Bagaskara, Pande Made Ngurah Bayu Apriliani, Luh Made Putri Arya Maulana Arya Maulana, Arya Bagus Made Brahmanda Diputra Barasa, Donari Donari Barasa Empang, Fransiska Cahyani Fayi Maysaroh Gede Andri Gede Teguh Sigmarawan Harimurti, Gusti Bagus Dwi Anugrah I Gusti Ayu Nadya Prasita Pasimpangan I Gusti Ketut Arya Arthawan I Kadek Ari Andika I Kadek Arya Santika I Ketut Satriawan I Ketut Wiranata I Made Andika Dwi Trisna Wibawa I Made Anom Sutrisna Wijaya I Made Anom. S. Wijaya I Made Supartha Utama I MADE SUPARTHA UTAMA I N Satya Kumara I Nyoman Sucipta I Putu Agus Arnadi I Putu Agus Sumi Antara I Putu Agus Sumi Antara I Putu Surya Wirawan I Wayan Aditya Putra Pratama I Wayan Tika I Wayan Tika I Wayan Tika I Wayan Widia I Wayan Widia I. A. G. Bintang Madrini Ida Bagus Putu Gunadnya Ida Bagus Putu Gunadnya Irnando Ferdinand Fransiscus Silaban Juliana Ambarita Kadek Dwi Ananda Nugraha Kadek Nindia Krisna Dewi Ketut Wiranata Kevin Imanto K. Resman Kevin Imanto Krisenda Resman Krisna Dwipayana Luh Made Putri Apriliani Made Ari Witarsa Made Febri Hadiputra Malpindo Ambarita Maysaroh, Fayfi Muhamad Khoiru Zaki Mus'ab Az Zubairi Mus’ab Az Zubairi Nelson Titoes Atetamia Pinem Ni Kadek Eva Candra Devi Ni Kadek Sintya Resmiani Ni Kadek Sumiasih Ni Luh Gede Enjelina Ayu Maheswari Ni Luh Putu Jullyantari Ni Luh Putu Jullyantari Ni Luh Yulianti Ni Made Dwi Tunjung Febriyanti Ni Nyoman Sulastri Nova Syafrienti Simbolon Oktoberlin Sahat Marulitua Silalahi pande ketut diah kencana Pande Ketut Diah Kencana Pasek Made Sada Wedantara Prihandoni Widodo Putra, I Putu Arya Patrama Khrisna Putu Yoga Pratama Putra S Radi Raka Maydia Purnama Sri Markumningsih Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Wahyu Octavianus Wayan Kawenuh Wily Goldramijaya Yogi Anggayana Yohanes Setiyo Yunus, Muhammad Dwi Prayoga