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All Journal Buletin Udayana Mengabdi Jurnal Ekonomi Kuantitatif Terapan E-Journal of Tourism Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) MUDRA Jurnal Seni Budaya Jurnal Penelitian Pendidikan IPA (JPPIPA) Udayana Journal of Social Sciences and Humanities (UJoSSH) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Return : Study of Management, Economic and Bussines Journal of Business on Hospitality and Tourism Asian Journal of Social and Humanities International Journal of Technology and Education Research Open Access DRIVERset
Putu Sucita Yanthy
Fakultas Pariwisata, Universitas Udayana, Bali
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : E-Journal of Tourism

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Contribution of Female Entrepreneurs in Promoting Local Food to Support Tourism in Bali Putu Sucita Yanthy; N. Darma Putra; I Komang Gde Bendesa
E-Journal of Tourism Volume 3 Number 2 (September 2016)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.14 KB) | DOI: 10.24922/eot.v3i2.23985

Abstract

This study analyzed the contributions of Balinese female entrepreneurs in the culinary industry in promoting local food to support tourism in Bali. Research was undertaken in the area of Bali province and data were obtained from observations, interviews and study of literature supported by the theory of invented tradition. Eight Balinese warrior of culinaries were interviewed supported by food bloggers, literature reviews and documentation. Data were analyzed based on descriptive qualitative. The results show that Balinese female entrepreneurs have: (1) popularized Balinese food, (2) preserved the existence of Balinese food, (3) strengthened the Balinese culinary identity, and (4) supported tourism in Bali.
Co-Authors Anak Agung Manik Pratiwi Anderson Ngelambong Anom Hery Suasapha Azila Azmi Deva, Pande Made Devasmara I Ketut Antara I Ketut Antara I Komang Gde Bendesa I Nyoman Darma Putra I Nyoman Sunarta I Putu Andre Adi Putra Pratama I PUTU SUDANA I Wayan Darsana Darsana I Wayan Suardana Ida Ayu Etsa Pracintya Isvari Ayu Pitanatri L.G.L.K. Dewi Luh Gede Leli Kusuma Dewi N. Darma Putra Ni Made Ariani Ni Made Sri Purnami Ni Nyoman Sri Aryanti Ni Wayan Purnami Rusadi Putu Diah Kesumadewi Ronald Mahendra Jati Siti Mardiyah Sylvine Pickel-Chevalier Sylvine Pickel-Chevalier W. Citra Juwitasari Yayu Indrawati