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All Journal Jurnal Veteriner JOURNAL OF EDUCATION SCIENCE Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Zulvia Maika Letis
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Journal : Eumpang Breuh: Jurnal Pengabdian Masyarakat

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The Socialisation of Groundnut-based Tempeh Making (Arachis hypogaea) in Gue Village, Kuta Baro Sub-district, Aceh Besar District Aprita, Ika Rezvani; Sri Agustina; Chairil Anwar; Irhami; Endiyani; Maghfirah; Zulvia Maika Letis; Humeira; Suraiya Nazlia; Suri Purnama Febri
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2024): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v3i1.10665

Abstract

Gue Village, located in Kuta Baro Sub-district, Aceh Besar District, has a large population, and most of the population works as farmers. This is the basis for choosing the location of community service activities. The Community Service Team (PkM) consisting of several lecturers assisted by several students conducted a survey and situation analysis in the village so that problems in the village could be identified. The survey results showed the problems faced by the community, namely the low level of community knowledge about diversification of processed food products, especially in peanut commodities. This is the basis for the implementation of community service activities to make tempeh made from peanut raw materials. This activity aims to socialise the community to be able to increase knowledge and skills through the use of peanuts as raw material for making tempeh in Gue village. The result of this community service activity is that the community is able to make tempeh products from peanut raw materials.
Co-Authors Agik Suprayogi Arlya Kurniawati Chairil Anwar Chairil Anwar Chairul Bariah Damiana Rita Ekastuti Eliana Endiyani Fathiah Fitria Rizkia Amanda Hafnidar Hatipah Hayatun Nufus Humeira Ika Rezvani Aprita Ika Rezvani Aprita Indah Permata Sari Inge Ayudia Irhami Irmayanti Jauza Nuha Junizar Kemalawaty, Mulla Kevin Fathuriansyah Kurnia Lasri Lasri Lathifah Hanum MAGHFIRAH Maghfirah Maghfirah MIFTAHUL JANNAH Mizar Liyanda MUHAMMAD ARIFIN Mulla Kemalawaty Mulyanti Murnia Suri MUTIARA NABILA Nasrianti Syam Navia, Zidni Ilman Nurhatijah Nurviana Rachmat Hidayat Rahma Sarita Maulida Rifqi Aldian Rosalinda Seri Devi Siti Humairah Sri Agustina Sukinem Suraiya Nazlia Suri Purnama Febri Surya Darma Ulan Agustina