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All Journal Jurnal Veteriner JOURNAL OF EDUCATION SCIENCE Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Zulvia Maika Letis
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Journal : WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom

 1 
Training on Making Virgin Coconut Oil (VCO) by Acidification Method in Gampong Lambro Deyah, Kuta Baro District Aceh Besar Regency: PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) METODE PENGASAMAN DI GAMPONG LAMBRO DEYAH KECAMATAN KUTA BARO KABUPATEN ACEH BESAR Endiyani; Surya Darma; Sri Agustina; Maghfirah; Ika Rezvani Aprita; Irhami; Chairil Anwar; Zulvia Maika Letis; Mizar Liyanda
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Virgin Coconut Oil (VCO) is a modification of the coconut oil making process so that a product with low water content and free fatty acid content is produced, clear in color, smells good, and has a long shelf life of more than 12 months. This community service activity aims to conduct training in making Virgin Coconut Oil (VCO) using the acidification method in Gampong Lambro Deyah, Kuta Baro district, Aceh Besar Regency. The community gained more knowledge about how to utilize agricultural commodity products, namely coconut and utilize coconut milk into other more useful products, namely VCO. The community of Gampong Lambro Deyah is very enthusiastic and interested in re-processing coconut in the form of coconut milk into Virgin Coconut Oil (VCO) so that residents' knowledge becomes more developed, and the results of the VCO can be used personally or marketed and can increase family income
MAKING MILK PIE WITH THE ADDITION OF DRAGON FRUIT (Hylocereus polyrhizus) IN LAMPISANG VILLAGE, PEUKAN BADA DISTRICT, ACEH BESAR REGENCY: PEMBUATAN PIE SUSU DENGAN PENAMBAHAN BUAH NAGA(Hylocereus  polyrhizus) DI DESA LAMPISANG KECAMATAN PEUKAN BADA KABUPATEN ACEH BESAR Kemalawaty, Mulla; Zulvia Maika Letis; Hayatun Nufus; Rachmat Hidayat; Chairil Anwar; Endiyani; Irhami; Sri Agustina; Aprita, Ika Rezvani
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.95

Abstract

Implementing Community Service (CS) activities aims to explain to the community how to use cow's milk and dragon fruit as complementary ingredients in making milk pie. A team of several students and lecturers conducted a situation analysis in the village to identify problems in the community. Based on the survey, the problem in the community is the low understanding and skills in processing cow's milk, even though its nutritional content is very high. The solution to this obstacle is to provide knowledge on how to process cow's milk into cake ingredients. The residents of Lampisang Village are very interested in the innovation of adding dragon fruit to milk pie, resulting in a cake that is more visually attractive and tastes more delicious. The result of this activity is that the community understands how to process cow's milk into milk pie by utilizing livestock milk and adding variations of dragon fruit flavors so that it can be practiced and has the potential to generate additional sources of income.
EMPOWERMENT OF THE TEUPING RAYA VILLAGE COMMUNITY, PIDIE REGENCY TO MAKE SALIN NILE FISH (Oreochromis niloticus) SEED FEED WITH SIMPLE MATERIALS: PEMBERDAYAAN MASYARAKAT GAMPONG TEUPING RAYA, KABUPATEN PIDIE UNTUK PEMBUATAN PAKAN BENIH IKAN NILA SALIN (Oreochromis niloticus) DENGAN BAHAN YANG SEDERHANA Kurnia; Humeira; Ulan Agustina; Zulvia Maika Letis; Ika Rezvani Aprita; Maghfirah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.119

Abstract

The purpose of the Community Service (CS) activity is to provide information on making fish feed inGampong Teupin Raya, Batee District, Pidie Regency. This activity was carried out in October 2024 inGampong Teupi Raya, Batee District, Pidie Regency. The method in this CS involves providingmaterials, collecting data, and analysing the results of interviews and observations. The results of thepresentation outline the process of making saline tilapia fish feed (Oreochromis niloticus), specificallygrinding, weighing, mixing, stirring, and then moulding. The moulded material is then dried, and thefinal process involves giving it to saline tilapia fish (Oreochromis niloticus) and storing it.
INTRODUCTION TO LIQUID ORGANIC FERTILIZER FROM SOURSOP LEAF EXTRACT AT MADRASAH IBTIDAIYAH NEGERI 5 IN BANDA ACEH CITY: PENGENALAN PUPUK ORGANIK CAIR DARI EKSTRAK DAUN SIRSAK DI MADRASAH IBTIDAIYAH NEGERI 5 KOTA BANDA ACEH Mizar Liyanda; Maghfirah, Maghfirah; Chairil Anwar; Sri Agustina; Ika Rezvani Aprita; Endiyani; Irhami; Mulyanti; Kurnia; Humeira; Zulvia Maika Letis; Hatipah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.140

Abstract

Liquid organic fertilizer offers numerous benefits, including enhancing soil fertility, promoting plant growth, and reducing the need for chemical fertilizers that can have a negative environmental impact. The Community Service Program (PKM) aims to provide information to students of Madrasah Ibtidaiyah Negeri 5 Kota Banda Aceh on the production and use of soursop leaf extract as a liquid organic fertilizer, as well as new knowledge for students on how to utilize natural resources in their surroundings to improve the school's economic environment. Fertilization through leaves has another advantage: nutrients are more quickly absorbed by plants through the stomata of the leaves, resulting in visible new growth, such as new shoots. The students of Madrasah Ibtidaiyah Negeri 5 Banda Aceh were very enthusiastic and interested in processing liquid organic fertilizer with soursop leaf extract, thereby expanding the community's knowledge and increasing the students' understanding of using soursop leaf POC as a material for making natural fertilizer.
Co-Authors Agik Suprayogi Arlya Kurniawati Chairil Anwar Chairil Anwar Chairul Bariah Damiana Rita Ekastuti Eliana Endiyani Fathiah Fitria Rizkia Amanda Hafnidar Hatipah Hayatun Nufus Humeira Ika Rezvani Aprita Ika Rezvani Aprita Indah Permata Sari Inge Ayudia Irhami Irmayanti Jauza Nuha Junizar Kemalawaty, Mulla Kevin Fathuriansyah Kurnia Lasri Lasri Lathifah Hanum MAGHFIRAH Maghfirah Maghfirah MIFTAHUL JANNAH Mizar Liyanda MUHAMMAD ARIFIN Mulla Kemalawaty Mulyanti Murnia Suri MUTIARA NABILA Nasrianti Syam Navia, Zidni Ilman Nurhatijah Nurviana Rachmat Hidayat Rahma Sarita Maulida Rifqi Aldian Rosalinda Seri Devi Siti Humairah Sri Agustina Sukinem Suraiya Nazlia Suri Purnama Febri Surya Darma Ulan Agustina