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Journal : Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

Analisis Nilai Tambah Usaha Olahan Ikan (Kasus pada Kelompok Pengolah dan Pemasar Dwi Tunggal di Banjar Penganggahan, Desa Tengkudak, Kecamatan Penebel, Kabupaten Tabanan) I PUTU ANDIKA MAHARDANA; I.G.A.A. AMBARAWATI; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstracts Analysis of Added Value of Fish Processing Business (Dwi Tunggal Processing and Marketing Group in Sub-Village of Penganggahan, Village of Tengkudak, Sub-District of Penebel, Tabanan District). POKLAHSAR Dwi Tunggal is a business group that conducts fish processing such as shredded catfish, fried tilapia, and roasted (pepes) catfish, thus, providing added value of a product. The aim of this study was to calculate the added value obtained from fish processing to become food products and calculate the level of benefits received by POKLAHSAR Dwi Tunggal. The method of analysis in this study used the concept of added value of Hayami and ROI in one year of production. The results showed that shredded catfish provided the highest added value amounting to Rp 61,583.33/ kg of raw materials, followed by roasted catfish and fried tilapia with the respective added value of                       Rp 29,650.00/ kg and Rp 11,380.00/ kg. The highest profit came from the shredded catfish which amounted to Rp 38,250.00/ kg of raw materials, followed by roasted catfish Rp 19,150.00/ kg and fried tilapia Rp 5,780.00/ kg. The total profits obtained by group for the three products from 3,6 tons of raw materials amounting to Rp 43,272,000 in a year. BEP analysis results showed that minimum level of sales (break even point) for roasted catfish was worth Rp 5,195.62 or produced as many as 0.072 kg. Minimum level of sales was as many as 0.059 kg fried tilapia worth Rp 8,892.04 and shredded catfish sales of  Rp 5,997.42 as many as 0.024 kg. Financially, the group already earned a profits; however, it is expected to further increase the amount of production and expand marketing areas. Keywords: added value-, profit, BEP, fish processing
Pengaruh Kompetensi Sumber Daya Manusia dan Insentif terhadap Kinerja Karyawan Koperasi Sari Gadung LUH GEDE PITAWATI; I GUSTI AGUNG AYU AMBARAWATI; WIDHIANTHINI WIDHIANTHINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Effect of Human Resources Competencies and Incentives on the Performance of Cooperative Sari Gadung Employees Competencies and incentives are directly related to employee performance. Employees who feel satisfied with their jobs will indirectly affect the performance of employees and will affect the development and progress of the cooperative. The purposes of the study: (1) to determine the effect of human resource competence on the performance of Sari Gadung Cooperative employees. (2) to determine the effect of incentives on the performance of Cooperative of Sari Gadung employees. The population is all employees of 30 people. Determination of the sample using the census method, i.e. all cooperative employees are samples in the study. The study measures competence, incentives and performance in ordinal by using a Likert Scale. The data analysis method used is SEM-PLS, with the help of the Smart PLS V.3.0 application. The results showed that competence and incentives had a positive and significant effect on the performance of Sari Gadung cooperative employees. The most influential competency construct is an indicator of employee knowledge in accordance with their main tasks and responsibilities. The incentive construct that has the most influence on employee performance is an indicator of compensation payments during overtime or assignments out of the office. Suggestions for the manager and chairman of the Sari Gadung Cooperative are to pay more attention to incentives and employee salaries, especially when employees take sick leave so that employee performance improves.
Perbandingan Pendapatan Usahatani Bawang Merah Dengan dan Tanpa Teknologi Feromon (Studi Kasus di Gapoktan Asta Mandiri, Desa Songan B, Kecamatan Kintamani, Kabupaten Bangli) KETUT SWASTIKA; I GUSTI AGUNG AYU AMBARAWATI; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.382 KB) | DOI: 10.24843/JAA.2017.v06.i01.p09

Abstract

The Comparison of Shallot Farming Income by Using and without Pheromone Technology (Case Study at the Association of Asta Mandiri Farmer Groups,Songan B Village, Kintamani District, Bangli Regency)The main problem faced by farmers in shallot cultivation is the pest attack fromworms. Farmers mostly control the pest by using high doses of chemical insecticidespraying. Pheromone technology is a breakthrough technology that can be used tocontrol worm pest in shallot farming, heading to less use of insecticides. Thisresearch took place at the Association of Asta Mandiri Farmer Groups, Songan BVillage, Kintamani District, Bangli Regency which was conducted from April toMay 2016. The purpose of this study was to compare the shallot farming incomeusing pheromone technology and without pheromone technology and the obstaclesfaced by farmers in applying the technology. Data were analyzed using analysis offarm income, the R/C ratio, and t-test. The results showed that the income of shallotfarming with pheromone technology was at Rp 97,597,413.38 per hectare per season,whereas without pheromone technology at Rp 78,605,563.89 per hectare perseason.The R/C ratio of shallot farming by using pheromones technology was 2,39,whereas without the pheromone technology was 2,06. Based on t-test analysis, thereis significantly difference in income at 95% level of confidence. Obstacles faced byfarmers in applying pheromone technology, namely difficulties to obtain thepheromones in the market. It is expected that the government will provide thepheromones massively, so that farmers are able to apply the technology sustainably.
Manajemen Pemasaran Sayur Organik (Studi Kasus pada P4S Eka Setia Lestari di Desa Bangli, Kecamatan Baturiti, Kabupaten Tabanan) PUTU SURYA DHARMA PUTRA; I GUSTI AGUNG AYU AMBARAWATI; RIA PUSPA YUSUF
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.2, April 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Organic Vegetable Marketing Management (A Case Study in P4S Eka Setia Lestari at the Bangli Village, Sub-District of Baturiti, Regency of Tabanan). This study aimed to determine the organic vegetable marketing management, from the aspect of the marketing mix and the constraints faced by the P4S Eka Setia Lestari in Bangli village, Baturiti Sub-District, Tabanan. The choice of location of the research was conducted by the purposive method, with the consideration that this group has obtained organic certification from LeSOS. The data in this study were obtained through a survey to the members of P4S Eka Setia Lestari and in-depth interviews with key informants. The analysis in this study was a qualitative descriptive method with emphasis on planning, implementation, marketing management, and supervision. P4S Eka Setia Lestari produces 21 kinds of vegetables. Marketing channels used were the direct marketing to consumers. Promotion was conducted by advertising. Constraints faced in the implementation of the current marketing management from the aspect of the product, was still facing obstacles namely it still depends on customer orders, production processes which require more time, so difficult to get a customer because organic more expensive, the obstacles encountered were the lack of an effective lines to send the product to the consumer, the constraints faced were the lack of use of technologies such as the internet and the limited budget in organizing exhibitions independently as well as promoting the organic vegetable products through mass media. Keywords: Organic Vegetables, Marketing Management, Marketing Mix.
Analisis Efisiensi Usahatani Padi Sawah (Studi Kasus di Subak Guama, Kecamatan Marga, Kabupaten Tabanan) NI MADE AYU CITRA LAKSMI; I KETUT SUAMBA; I G.A.A AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Analysis of Rice Production Efficiency (Case Study in Subak Guama, Marga District, Tabanan Regency) The research was conducted in Subak Guama, District Marga, Tabanan regency from November 2011 to April 2012. Determined the selection of study sites intentionally (purposive sampling) with particular consideration of the Tabanan Regency Guama Subak is a center of rice production in the province of Bali. Efficient use of production factors were analyzed with the equation of the Cobb-Douglas production function, technical efficiency, allocative efficiency and economic efficiency and the magnitude of the benefits of rice farmers were analyzed with analysis of costs and benefits. The analysis showed that the seed production function, urea and NPK fertilizer (Phonska and Rainbow) have real impact on rice farming. Test results and economic allocative efficiency suggests that to get the maximum income of farmers to reduce pesticide use and the benefits of farmers in the rice paddies in one growing season is in March through the month of June 2011 amounting to Rp. 16,102,582.00 per hectare. Therefore, to achieve optimum production and maximum profit it is necessary to the addition of seeds, fertilizers, Urea, NPK fertilizer (Phonska and Rainbow) and reduce the amount of pesticide use that exact type, dose, time and route of administration. Farmers utilizing Koperasi Usaha Agribisnis Terpadu (KUAT) Subak Guama for capital assistance, price certainty, the certainty of marketing and high profit levels so that farmers do not lose money with a middleman. Keywords: efficiency, profit, production factor, rice paddies
Pengaruh Faktor Kepuasan Kerja terhadap Produktivitas Kerja Karyawan pada Koperasi Serba Usaha SuksmaningIdep Drana Ika (SIDI) I MADE WAHYU PEBRIANA; I GUSTI AGUNG AYU AMBARAWATI; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Influence of Job Satisfaction Factors on Employee Productivity at Suksmaning Idep Drana Ika (SIDI) Business Cooperative The development of cooperatives is currently supported by the development of small and medium enterprises (SMEs). One of the multi-business cooperatives in Denpasar is the Suksmaning Idep Drana Ika (SIDI) multi-businessCooperative which was established on November 16, 1951. The cooperative must increase its productivity so that the cooperative's goals can be optimally achieved, one of them by paying attention to employee job satisfaction.The purpose of this study was to determine employee job satisfaction and the influence of job satisfaction factors on employee work productivity at the SIDI Multi-business Cooperative. The sampling technique was done by census, as many as 46 employees as respondents. Employee job satisfaction was measured by four factors, namely psychological, financial, social, and physical factors. Measurements are measured in ordinal by using a Likert Scale. The data analysis method used is SEM-PLS, using the help of the Smart PLS V.3.0 application. The results showed that employee job satisfaction was in the satisfied category and job satisfaction factors significantly influenced employee work productivity. This means that job satisfaction factors along with their indicators play an important role in reflecting work productivity. Physical factors have a dominant influence on employee work productivity at the SIDI Multi-business Cooperative.
Optimasi Sistem Usahatani Terintegrasi untuk Memaksimalkan Pendapatan Petani I WAYAN BUDIASA; IGAA AMBARAWATI; I MADE MEGA; I KETUT MANGKU BUDIASA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.1, No.2, Oktober 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Optimizing Integrated Farming System to Maximize Farmers’ Income This study aims to find out the optimal model of integrated farming system (SIMANTRI) development in farmers’ group of SIMANTRI 074, Jemberana Regency. Primary data by using survey method collected from 20 farmers of the group and secondary data gathered from any sources were used to specify parameters of the model. Linear programming analysis by using software BLPX88 is to solve constrained optimization problem in the model. A small farmer, which his farm size is 0.48 hectare, was optimal in allocating resources to conduct many farm activities under the SIMANTRI indicated byfrom optimal solution of the model which conforms to observed behavior. The maximum farmers’ income, generated from the optimizing process was Rp26,041,250 per annum. Key words: optimization, integrated farming system, income
Eksistensi Sektor Pertanian dalam Struktur Perekonomian Kabupaten Bangli I PUTU YOGA DARMAJAYA; I GUSTI AYU OKA SURYAWARDANI; I GUSTI AGUNG AYU AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.623 KB) | DOI: 10.24843/JAA.2018.v07.i02.p03

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The Existence of Agricultural Sector in Bangli Regency Economic Structure Contribution of agricultural sector to economy of Bangli Regency has decreased during 2011-2015 with relatively slow growth. This condition indicates that there has been a structural transformation of the economy, therefore it is necessary to analyze the existence of agricultural sector in terms of its current and future role whether it is still a leading sector or will turn into non-leading sectors. This study uses secondary data in the form of Gross Regional Domestic Product (GRDP) by industry of Bangli Regency and Bali Province in 2011-2015. The data were collected by using document study and analyzed by Location Quotient, Dynamic Location Quotient and Total Shift Share method. The results showed that the agricultural sector is the basis sector in Bangli Regency today and in the future. While the sub sectors in agricultural sector that become the basis is seasonal horticultural crops, annual horticulture and other crops, livestock and forestry and logging. Sub sectors in agriculture sector which are predicted to change the role in the future are food crops, annual plantation and fishery that changes role become basis sector were caused by the location factor. While the annual horticulture sub-sector and livestock are changed into non-basis sub-sectors were caused by the economic structure factor.
Analisis Efisiensi Usahatani Padi Sawah (Studi Kasus di Subak Pacung Babakan, Kecamatan Mengwi, Kabupaten Badung) I GUSTI AYU CHINTYA DEWI; I KETUT SUAMBA; I G.A.A AMBARAWATI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

ABSTRACT The Efficiency Analysis of Rice Farming Activities (Case Study of Subak Pacung Babakan, Mengwi District, Badung Regency) This study was aimed to determine the use of production factors and constraints faced by farmers in carrying out farming activities in Subak Pacung Babakan, Mengwi District, Badung Regency. Collecting data in this study conducted from November to December 2011. To find out the production factors were analyzed using the equation Cobb-Douglas production function, technical efficiency, price efficiency, and economic efficiency. To know the figure out of constraints experienced from farmers it used qualitative descriptive methods. The results of the research in technical efficiency analysis all of production factors are not efficient and not significantly. The results of pricing efficiency, all these factors there is no efficient production. It also in factors economic efficiency of production is not efficient. That is because of production factors used to excessive, therefore when use of factors production should be reduced to achieve levels of efficiency. The constraints faced are most of the farmers low in their economic and obtain hard to run a farm input. Key words: efficiency, production factors, constraints
Analisis Peramalan Penjualan Minuman Sari Nanas Segarrr pada PT Putra Jaya Nanas di Kabupaten Blitar, Provinsi Jawa Timur NURUL SOLEKAH; I GUSTI AGUNG AYU AMBARAWATI; NI MADE CLASSIA SUKENDAR
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p29

Abstract

Analysis of Forecasting drink Sales of Sari Nanas Segarrr at PT Putra Jaya Nanas in Blitar Regency, East Java Province. PT Putra Jaya Nanas is a company that processes pineapples into beverage product. The sale of Sari Nanas Segarrr beverage had fluctuated from May 2017 to May 2020 due to seasonal factor. This study aims to determine the best method of forecasting sales for Sari Nanas Segarrr and analyze the sale forecasting level in the upcoming period using the best forecasting method. This study uses 37 months sales data from May 2017 to May 2020. The sales data are processed using a time series forecasting method to select the best method by looking at the value of the Mean Squared Error (MSE). Based on the analysis, the best forecasting method is the Quadratic Trend (non- linear) method which has the smallest MSE. The forecasting method suggests that the next year sales, from June 2020 to May 2021 (period 38 – 49), will increase with the average monthly sales of 9, 09%. The company should use the forecasting method for better stock planning and to optimize the production in meeting the demand in the coming year.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AHMAD MAULA ABIDIN ANAK AGUNG ARISTA SATWIKANI Anak Agung Ayu Mirah Adi Anak Agung Keswari Krisnandika ANAK AGUNG PUTU WULANDARI ANDIKA ANDIKA Anggreni Madik Linda Cahyani, Larasati Dwi Chiharu Hongo CHRISTIAN, LOUIS Desak Nyoman Ari Susanti DEWA PUTU ARWAN SUPUTRA DEWI, NI PUTU EVI PRAHASTYA Diego Mendes Pereira DWI PUTRA DARMAWAN Eisaku Tamura GARRY GRIFFITH I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G. A. A. LIES ANGGRENI I Gede Bagus Dera Setiawan I Gede Setiawan Adi Putra I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I GUSTI AYU KIRANA TATA PERDANI I Gusti Ayu Oka Suryawardani I Kadek Agus Bisena I Ketut Mangku Budiasa I Ketut Rantau I Ketut Suamba I KETUT SUARDANA I M. Pasek Suardika I Made Anom Sutrisna Wijaya I Made Antara I Made Mega I MADE NARKA TENAYA I MADE PUJA ASTAWA I MADE SUDARMA I MADE SUKADANA I MADE WAHYU PEBRIANA I Nyoman Adi Putra I Nyoman Gede Ustriyana I PUTU ANDIKA MAHARDANA I PUTU EKA BUDI ANTARA I Putu Gde Sukaatmadja I PUTU SURYA SANJAYA I PUTU YOGA DARMAJAYA I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Indah Satyari Ida Ayu Listia Dewi Ida Ayu Puspita Dewi IW. ARGA JESICA AGUSTIN JHON RONALD SAPUTRA TAMBUNSARIBU K. Agus Wirawan KADEK SOMA YULIANA ARTINI Kamila Anindita KETUT BUDI SUSRUSA KETUT SWASTIKA LAKSANA, KADEK TRISNA ADI LUH GEDE PITAWATI Made Antara Made Satria Wibawa Matheus Frynardo Keukama MILALA, SELLY PRASANTA BR NI KADEK WINDA YULIASARI NI KOMANG AYU LENNY KOMALA DEWI Ni Luh Kartini NI MADE AYU CITRA LAKSMI NI MADE CLASSIA SUKENDAR NI MADE INDRI DIANI Ni Made Losvitasari NI NENGAH SURNING NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NL. Budasih NURUL SOLEKAH Nyoman Abundanti Putra Suardika Putu Sri Adnyasari Putu Sugiarta - PUTU SURYA DHARMA PUTRA RATNA KOMALA DEWI Regina Vrischika Harnadi RIA PUSPA YUSUF ROLEY PiGGOTT RONALDO SOUHUWAT S. A. Widnyani SARI, RUTH MAWAR Septian Wahyu Firmansyah SIREGAR, YOPY YOLA ARDYNA BR WAHYUNI, DESAK AYU KOMANG SRI WIDHIANTHINI WIDHIANTHINI windi Arihta Ginting XUEYAN ZHAO YOEL PABEL LUMBANTORUAN