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All Journal Jurnal Manajemen dan Agribisnis Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian E-Jurnal Manajemen Universitas Udayana Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian DWIJENAGRO: JURNAL ILMIAH Jurnal MSDA (Manajemen Sumber Daya Aparatur) Bali Dental Journal International Journal of Agriculture System Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
I GUSTI AGUNG AYU AMBARAWATI
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Social Sciences

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Journal : Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

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Analisis Rantai Pasok Komoditi Kedelai pada Koperasi Produsen Tempe Tahu Indonesia (KOPTI) Kota Bandung CHRISTIAN, LOUIS; AMBARAWATI, I GUSTI AGUNG AYU; DEWI, RATNA KOMALA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Supply Chain Analysis of Soybean at the Cooperative of Indonesian Tempe and Tofu Producers in Bandung (KOPTI Kota Bandung). KOPTI Kota Bandung is one of many parties who doing supply chain activity of the import soybean in Bandung City. The objectives of this study are to analyze mechanism of the soybean supply chain including product, financial, and information drives from KOPTI to downstream consumers and to calculate margin, profit, and efficiency from the chain. Respondents of this study were staff of KOPTI Kota Bandung, selling services unit of KOPTI (Unit Pelayanan/UP), retailers, and downstream consumers that were selected by snowball and purposive sampling technique, totaling 47 persons. Data analysis used in this study covered qualitative and quantitative methods. The qualitative was used to analyze the supply chain scheme while the quantitative was used to analyze margin, profit of actors, and efficiency of the supply chain of soybean in February 2022. Data collected in this study was conducted by survey and interviews. Results of the study show that there are 4 streams of the soybean supply chain, 1) KOPTI – downstream consumers, 2) KOPTI – UP – downstream consumers, 3) KOPTI – retailers – downstream consumers, 4) KOPTI – UP – retailers – downstream consumers. Based on the study’s result, all the soybean supply chains at KOPTI Kota Bandung are efficient, shown by the value were less than the required efficient criteria. The most efficient soybean supply chain was the first stream, KOPTI – downstream consumers with the efficient value of 0.86%, distribution margin was Rp 417.00/kg, fully received by KOPTI, and the profit received was Rp 322.00/kg. On the other hand, the most used soybean supply chain was the second stream with 65.41% of total KOPTI’s volume of soybean distribution. In order to increase the volume of soybean distribution in the first stream, KOPTI Kota Bandung is sugessted to consider the policy of the minimum purchased by the downstream consumers. With the intention of preventing the fluctuated soybean’s price, KOPTI Kota Bandung is suggested to increase options for other suppliers either from import or domestics (local farmers).
Perbandingan Pendapatan Usaha Pengolahan Gula Kelapa Cetak dan Gula Kelapa Semut di Kecamatan Dawan Kabupaten Klungkung WAHYUNI, DESAK AYU KOMANG SRI; AMBARAWATI, I GUSTI AGUNG AYU; ANGGRENI, I GUSTI AYU AGUNG LIES
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Comparison of Business Income of Molded Coconut Sugar Processing and Coconut Sugar Ants in Dawan District, Klungkung Regency. Dawan Village and Besan Village are two villages located in Dawan District, Klungkung Regency which have a lot of palm sugar and ant industries. Coconut sugar has a higher selling price due to product certification and differences in quality. The purpose of this study was to determine the income comparison and to find out the constraints faced by craftsmen from the business of processing coconut sugar and coconut sugar in Dawan District, Klungkung Regency. The research was conducted from July to September 2020 with a survey method, namely direct interviews with craftsmen. The total population is 39 molded coconut sugar craftsmen and 20 ant coconut sugar. The samples used were 20 craftsmen each. Determination of the sample method is done by probability sampling with a simple. random sampling technique The analysis used is income analysis and t , which is to find out the comparison of printed coconut sugar income with ant coconut sugar. The data analyzed includes income in one year, namely 2019. The results of the study are based on income analysis, namely the income of printed coconut sugar craftsmen in a year is Rp. 23,570,162/business. Coconut sugar craftsmen have an income of Rp 40,602,774/business. The income of molded coconut sugar craftsmen compared to ant coconut sugar is Rp 17,032,612/business in one year. Comparison income coconut sugar ant higher that is equal to 72%. Based on the results of the t there is a significant difference in income between the molded coconut sugar business and the ant coconut sugar business. The obstacles faced by the craftsmen are raw materials, capital,availability of tapping and marketing personnel.
Strategi dan Struktur Nafkah Rumah Tangga Petani Jeruk di Kecamatan Bangli, Kabupaten Bangli, Provinsi Bali LAKSANA, KADEK TRISNA ADI; AMBARAWATI, I GUSTI AGUNG AYU; DARMAWAN, DWI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p26

Abstract

Strategy and Income Structure of Household Orange Farmers in Bangli District, Bangli Regency, Bali Province Oranges are seasonal plants that will bear fruit when the season arrives. Citrus farmers always go through a period of waiting for harvest in this condition, they do not receive income from citrus farming. Various challenges and risks require citrus farmers to implement livelihood strategies. The implementation of a livelihood strategy utilizes the livelihood capital owned, namely: human, social, physical, financial and natural capital. This study aims to identify the livelihood capital and analyze the strategy and structure of the household income of citrus farmers in Bangli District. The selected sample is 30 respondents taken purposively, namely farmers with the criteria of having citrus plants that have been producing. Analysis of the data used is descriptive quantitative analysis by identifying livelihood capital and analyzing livelihood strategies and structures. Capital and livelihood strategies are divided into low, medium, high categories. The income structure is divided based on the area of citrus land ownership. The results showed that the livelihood capital of citrus farmers, namely social and financial capital, was high, human capital was moderate, physical capital and natural capital were low. The livelihood strategy is that the engineering of agricultural livelihoods is high, the dual income pattern and migration is low. The livelihood structure is dominated by agricultural income, namely orange farmers with medium and high land area ownership having a composition of 77% agricultural income and low land area ownership having a composition of 47% agricultural income. Based on the results of the study, it is necessary to increase human capital through non-formal education in the hope of obtaining additional income as well as increasing the strategy of double income patterns for citrus farmers with low land area holdings in the hope of becoming an alternative source of income.
Perbandingan Pendapatan Budidaya Udang Vaname dengan Sistem Tradisional dan Empang Plastik di Kabupaten Jembrana CAHYANI, LARASATI DWI; AMBARAWATI, I GUSTI AGUNG AYU; SUDARMA, I MADE
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p31

Abstract

The Comparison of Vannamei Shrimp Farming Income with Traditional System and HDPE Lined Ponds in Jembrana Regency Shrimp farming has become a priority in the development of aquaculture in Indonesia because that possesses a high economic value. Vannamei shrimp was recently introduced as a priority commodity in Indonesia. Busmetik is one of the intensive shrimp farming technology using high-density polyethylene (HDPE) plastics as inner lining ponds. However, intensive shrimp farming was only able to be practiced by large-scale farmers because it requires a greater amount of costs. This research aims to (1) identify the comparison of vannamei shrimp farming income with traditional system and plastic lined-ponds, and (2) to find out the obstacles faced by farmers in vannamei shrimp farming. This study was conducted in Jembrana regency. The site location was determined purposely because it is a center for vannamei shrimp production in Bali Province. The selection of respondents was done by using a proportional random sampling technique with 26 traditional shrimp farmers and 8 plastic lined-pond shrimp farmers. The method of analysis used in this study is comparative analysis of farm income, R/C Ratio, and descriptive analysis. Farming income is obtained in one season of production with an average of 75 days of cultivation. The results showed that the average income of traditional shrimp farmers was Rp. 17,969,856 per hectare per season, while the average income of lined ponds shrimp farmers at Rp. 135,623,051 per hectare per season. R/C ratio of traditional shrimp farmers is 1,22 whereas the lined-ponds shrimp farmers is 1,33 and statistic test result is significant. The obstacles of shrimp farming are pests and diseases, climate changes, and large capital issue.
Analisis Rantai Pasok Dan Nilai Tambah Kopi Arabika Kintamani Bali (Studi Kasus Di Desa Catur Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali) DEWI, NI PUTU EVI PRAHASTYA; AMBARAWATI, I GUSTI AGUNG AYU; DEWI, IDA AYU LISTIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Supply Chain Analysis and Value Added of Kintamani Bali Arabica Coffee (Case Study at Catur Village, Kintamani District, Bangli Regency, Bali Province). Coffee is a plantation commodity that is used as a raw material for the processing industry. One of them is Kintamani Bali Arabica coffee. The availability of Arabica Coffee raw materials is indispensable for the sustainability of processing industry to meet consumer demand. The effort that can be done is by identifying supply chain flows. Processed products from the coffe processing industry are hardskin coffee, greenbean coffee and ground coffee. The purpose of this study is to find out the flow of goods, the flow of financial, the flow of information from upstream to downstream and from downstream to upstream, as well as to find out the added value of each processed product. This research was conducted at the Catur Village of Kintamani Subdistrict. Data collection methods used interview and documentation techniques. The sample determination method used proportional random sampling techniques and purposive sampling. Respondents in this study were Arabica coffee farmers at Catur Village, Product Processing Unit (UPH Catur Paramitha), wholesalers PT Nusa Agro Bali, retailers (cooperatives and coffee shops). The data analysis method used qualitative descriptive analysis and hayami method value-added analysis. The results showed that in the flow of goods there are red bobbin coffee products, HS coffee, greenbean coffee, ground coffee and brewed coffee. The flow of money there is a payment system made in cash and down payment (DP) 50%. The information flow all members have made good communication related to stock availability, the number of requests and others. The added value obtained from processed products in one-cycle process is Rp 7.901,67/kg for HS coffee, Rp 10.222,83/kg for GB coffee, Rp 20.471,80/kg for ground coffee, with the added value ratio of 60,78%, 66,82%, 79,97%, meaning that the three products are declared to have high added value where the highest added value was in ground coffee processed product.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AHMAD MAULA ABIDIN ANAK AGUNG ARISTA SATWIKANI Anak Agung Ayu Mirah Adi Anak Agung Keswari Krisnandika ANAK AGUNG PUTU WULANDARI ANDIKA ANDIKA Anggreni Madik Linda Cahyani, Larasati Dwi Chiharu Hongo CHRISTIAN, LOUIS Desak Nyoman Ari Susanti DEWA PUTU ARWAN SUPUTRA DEWI, NI PUTU EVI PRAHASTYA Diego Mendes Pereira DWI PUTRA DARMAWAN Eisaku Tamura GARRY GRIFFITH I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I G. A. A. LIES ANGGRENI I Gede Bagus Dera Setiawan I Gede Setiawan Adi Putra I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU CHINTYA DEWI I GUSTI AYU KIRANA TATA PERDANI I Gusti Ayu Oka Suryawardani I Kadek Agus Bisena I Ketut Mangku Budiasa I Ketut Rantau I Ketut Suamba I KETUT SUARDANA I M. Pasek Suardika I Made Anom Sutrisna Wijaya I Made Antara I Made Mega I MADE NARKA TENAYA I MADE PUJA ASTAWA I MADE SUDARMA I MADE SUKADANA I MADE WAHYU PEBRIANA I Nyoman Adi Putra I Nyoman Gede Ustriyana I PUTU ANDIKA MAHARDANA I PUTU EKA BUDI ANTARA I Putu Gde Sukaatmadja I PUTU SURYA SANJAYA I PUTU YOGA DARMAJAYA I WAYAN BUDIASA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Indah Satyari Ida Ayu Listia Dewi Ida Ayu Puspita Dewi IW. ARGA JESICA AGUSTIN JHON RONALD SAPUTRA TAMBUNSARIBU K. Agus Wirawan KADEK SOMA YULIANA ARTINI Kamila Anindita KETUT BUDI SUSRUSA KETUT SWASTIKA LAKSANA, KADEK TRISNA ADI LUH GEDE PITAWATI Made Antara Made Satria Wibawa Matheus Frynardo Keukama MILALA, SELLY PRASANTA BR NI KADEK WINDA YULIASARI NI KOMANG AYU LENNY KOMALA DEWI Ni Luh Kartini NI MADE AYU CITRA LAKSMI NI MADE CLASSIA SUKENDAR NI MADE INDRI DIANI Ni Made Losvitasari NI NENGAH SURNING NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI NL. Budasih NURUL SOLEKAH Nyoman Abundanti Putra Suardika Putu Sri Adnyasari Putu Sugiarta - PUTU SURYA DHARMA PUTRA RATNA KOMALA DEWI Regina Vrischika Harnadi RIA PUSPA YUSUF ROLEY PiGGOTT RONALDO SOUHUWAT S. A. Widnyani SARI, RUTH MAWAR Septian Wahyu Firmansyah SIREGAR, YOPY YOLA ARDYNA BR WAHYUNI, DESAK AYU KOMANG SRI WIDHIANTHINI WIDHIANTHINI windi Arihta Ginting XUEYAN ZHAO YOEL PABEL LUMBANTORUAN