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Journal : Bioculture Journal

The use of Babadotan leaves (Ageratum conyzoides l) flour in ration on quail ration (Cortunix-cortunix Japonica) energy metabolism Makarim, Swasasi Sofi; Sudrajat, Deden; Kardaya, Dede
Bioculture Journal Vol. 3 No. 2: January (2026)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/bioculture.v3i2.2026.2672

Abstract

Background: Quails are livestock whose main products are eggs and meat. This plant is often referred to as a weed because its clinical benefits are not yet widely known to the public. The purpose of this study was to determine the effect of adding babadotan (Ageratum conyzoides L.) leaf meal on the metabolizable energy of quails (Coturnix coturnix japonica). The research was conducted at the Quail House, Arkan Quail Farm (Jl. Bebengket, Cihideung Village, Ciampea District, Bogor Regency, 16620). Methods: The study used a Completely Randomized Design (CRD) with four treatments: P0 = commercial feed without babadotan leaf meal (control), P1 = commercial feed with 1% babadotan leaf meal, P2 = commercial feed with 3% babadotan leaf meal, and P3 = commercial feed with 5% babadotan leaf meal. The observed variables included Apparent Metabolizable Energy (AME), Nitrogen-Corrected Apparent Metabolizable Energy (AMEn), total metabolizable energy consumption, and the AMEn/GE ratio. Findings: The results of this study showed that the addition of babadotan leaf meal (Ageratum conyzoides L.) in the diet significantly (P<0.05) affected the values of apparent metabolizable energy (AME) and nitrogen-corrected apparent metabolizable energy (AMEn), with a decrease observed in treatment R3 (diet containing 5% babadotan leaf meal). However, the results for metabolizable energy intake and the AMEn/GE ratio in quails (Coturnix coturnix japonica) were not significantly different or did not show a significant effect. Conclusion: The inclusion of babadotan leaf meal at a level of 5% in the diet can reduce the values of AME and AMEn. However, it did not significantly affect metabolizable energy intake or the AMEn/GE ratio. Novelty/Originality of this article: Therefore, the use of babadotan leaf meal in the diet is recommended only up to a concentration of 3%.
Co-Authors . Zubir A Parakkasi A. Parakkasi Abas, Abas abas, abas Abdullah Baharun Amril, La Ode Anak Agung Istri Sri Wiadnyani Anggraeni Anggraeni Anggraeni Annisa Rahmi Arifah Rahayu Arti Yoesdiarti Aulia, Eneng Aulia, Eneng Baharun, Abdulah Bimantoro, Danudyo Bimantoro, Danudyo D Sudrajat Deden Sudrajat Dewi Wahyuni Dewi, Pia Nurmala Diana, C Diana, C Dias Harry Noviandy Didi Rudiansyah E Dihansih Efendi, Muhammad Ratib Efendi, Muhammad Ratib Elis Dihansih Elis Dihansih Fadila, Ulfa Fadilla, Audry Fauzan, Dhifa Hilmi Felly, Septian Felly, Septian Gopar, Ruslan Abdul H.M Winugroho H.M. Winugroho Hanafi Nur Helmi Haris Heryani, Ety Heryani, Ety Ikhsan Qodri Pramartaa Imam Firmansyah Jatmiko Jatmiko Jatmiko K.G Wiryawan K.G. WIRYAWAN kapriani, julianti kapriani, julianti Kusbiyantari, Asri Kusbiyantari, Asri M. Purba M. Winugroho Makarim, Swasasi Sofi Malik, Burhanudin malik, burhanudin maryani, Ade maryani, Ade Metkono, OAF Metkono, OAF Mochamad Yusuf Alsagaff Mohamad Ali Fulazzaky Mohammad Winugroho, Mohammad muhidin, asep muhidin, asep Nasution, Al humam Nur Kholis Naufaliah N Negara, Windu Niken Ulupi Nurlaela, Raden Siti Permadi, Aditia pranata, anta pranata, anta Prasetyo, Vian Eko Pujiharyanto, Agung Raden Mohamad Herdian Bhakti ramdani, ilham ramdani, ilham Resti Yeksyastuti Ristika Handarini Rohimah, Irma Rohimah, Irma Sahroji, Sahroji Sahroji, Sahroji SFS Puteri Subandriyo . Supriyati . Suryahadi (Suryahadi) T Toharmat T. N. Ralahalu Tanjung, Aryo Saputra Tarigan, Novitri Wahyan, Dwiki Tri Satya Wahyan, Dwiki Tri Satya Wilna Iznilillah Wini Nahraeni Yulistiani D Zaidan, Muhammad Nahar