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Journal : Jurnal Ilmu Pertanian Indonesia

Growing Red Spinach Microgreens with Various LED Colors and Planting Media Widiyarso, Salsabila Mumtaz; Kusmiyati, Florentina; Karno, Karno
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 3 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.3.525

Abstract

Red spinach microgreens are green plants that are consumed by their leaves in 14 days harvest time. This study aimed to examine the effects of LED light color and various planting media on the growth of red spinach microgreens. This research was conducted from June 1 to July 22, 2023, at Sendangguwo, at the Laboratory of Plant Ecology and Production, Faculty of Animal Husbandry and Agriculture, Diponegoro University, and at the Chem-mix Pratama Laboratory, Yogyakarta. The experimental design was a divided plot design with triplicates. The main plot was the LED light color treatment with four levels: white, red, blue, and green. The subplots were planting media treatments with 3 levels: soil, cocopeat, and vermiculite. The parameters observed included plant height, root length, wet weight, chlorophyll content, carotenoid content, and vitamin C content. The collected data were analyzed using analysis of variance and further tested using Duncan's Multiple Range test. The results showed that the color of white LED lights can increase chlorophyll and carotenoid contents, and in soil planting media, it also increased chlorophyll and carotenoid contents in red spinach microgreens. Cocopeat planting medium increased plant height, and vermiculite planting medium increased wet weight and vitamin C content. In conclusion, the color treatment of white LED lights and soil growing media increased chlorophyll and carotenoid content in red spinach microgreens. Keywords: LED, microgreens, planting media, red spinach
The Effect of Growing Media Composition and Indole–3–Butyric Acid Concentration on Growth and Flowering Time of Rose Cuttings Ar Rasyid, Muhaimin; Karno, Karno; Rosyida, Rosyida
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.4.669

Abstract

The purpose of this study is to increase the propagation success rate of Rosa centifolia L. cuttings by examining the interaction of several types of growing media with varying amounts of auxin-based plant growth regulators. A factorial Completely Randomized Design with four treatment groups and three replications. The first factor was the composition of the planting media, which was made up of four tiers of soil: soil:husk (1:1), soil:compost (1:1), and soil:manure (1:1). The second factor was the concentration of indole-3-butyric acid (IBA), which has four levels: Z1 (control), Z2 (500 ppm), Z3 (1000 ppm), and Z4 (1500 ppm). The acquired data were subjected to Analysis of Variance, which was followed by a comparison using the Least Significant Difference test to identify significant treatment effects. The results showed that the soil:compost (1:1) treatment was the most effective planting media composition in terms of shoot length, number of leaves, and flowering time. Providing auxin concentrations is not effective in increasing root growth and rose plant yield through cutting propagation. Keywords: auxin, flower appearance time, growing media, indole–3–butyric acid, rose cuttings
The Effect of Selenium Biofortification on The Growth and Biochemical Responses of Two Microgreen Species Finalia, Nosa; Karno, Karno; Rosyida, Rosyida
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.1

Abstract

Microgreens are a type of vegetable crop that may be grown at a young age (7−14 days) and have a high nutritional value. Microgreens from the Brassicaceae family, such as red radish and broccoli, contain a variety of antioxidants. Selenium biofortification improves microgreen quality and selenium content. The purpose of this study was to determine the influence of selenium levels and the differences between microgreen species. This study was carried out in November−December 2023 at a housing development on Kudan Street in Semarang City, Central Java. Chlorophyll and carotenoid analyses were performed at the Plant Physiology and Breeding Laboratory, Faculty of Animal and Agricultural Sciences, the Waste Treatment Laboratory at the Faculty of Engineering conducted the phenol analysis, while the Cendekia Nanotech Hutama Chemical and Biological Analysis Laboratory in Semarang City performed the antioxidant analysis. This study utilized a randomized complete block design with a factorial pattern of 5×2 and four replications. The first factor was selenium concentration, which had five levels: 0, 2, 4, 6, and 8 mg/L. The second factor was microgreen species, which consisted of two components: red radish and broccoli microgreens. The study found that treating broccoli microgreen with selenium at a concentration of 4 mg/L increased total chlorophyll content and antioxidant capability. Broccoli outperformed red radish microgreens on all metrics. Keywords: antioxidant, biofortification, microgreens, weight, selenium