Claim Missing Document
Check
Articles

Perancangan Kampus Politeknik Pertambangan di Gorontalo dengan Konsep Arsitektur Berkelanjutan Ridwan Galema; Kalih Trumansyahjaya; Rahmayanti Rahmayanti
Globe: Publikasi Ilmu Teknik, Teknologi Kebumian, Ilmu Perkapalan Vol. 4 No. 2 (2026): Mei: Publikasi Ilmu Teknik, Teknologi Kebumian, Ilmu Perkapalan
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/globe.v4i2.1385

Abstract

Gorontalo Province possesses significant mineral resource potential, particularly gold, silver, and copper, positioning the mining sector as a key driver of regional economic growth. However, a shortage of skilled local labor and the scarcity of vocational educational institutions in the mining field severely hamper human resource development in this sector. This study aims to design a Mining Polytechnic Campus in Gorontalo by applying sustainable architecture principles, encompassing energy efficiency, environmentally friendly materials, sound wastewater management, and user comfort. The research approach involves literature studies, field observations, interviews with relevant stakeholders, and quantitative data analysis regarding resource potential, the number of senior high school students, and educational space requirements. The design results emphasize site arrangement, building mass configuration, utility systems, and interior and exterior spaces that support academic, social, and community activities. The application of sustainable architecture principles is expected to create a campus that not only meets the needs of mining vocational education but also contributes to environmental conservation and sustainable regional development.
Penerapan Arsitektur Organik pada Gorontalo Coffee Center Ainun Fatha Musalam; Ernawati; Kalih Trumansyahjaya
Research Review: Jurnal Ilmiah Multidisiplin Vol. 4 No. 2 (2025): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2025 - Januari 2026)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v4i2.250

Abstract

Gorontalo is known as one of Indonesia’s coffee-producing regions, particularly for Pinogu coffee, which has been recognized as an origin coffee. However, the potential has not been fully utilized due to the lack of educational and tourism facilities that could introduce the culture, processes, and economic value of local coffee to the public and visitors. To address this challenge, the Gorontalo Coffee Center was designed with an organic architecture approach emphasizing harmony between the building and nature. The design concept incorporates natural materials, organic forms inspired by the site’s landscape, and eco-friendly spaces that provide comfort for visitors. The design method includes a literature review on organic architecture and coffee tourism, comparative studies of coffee centers in other Indonesian regions, and descriptive analysis of the site and spatial needs in Gorontalo. The design results indicate that the Gorontalo Coffee Center has the potential to become both an educational and recreational hub as well as a new tourism icon reflecting local identity. The implementation of organic architecture not only offers a design in harmony with nature but also strengthens the image of Pinogu coffee, supports coffee-based MSME development, creates new job opportunities, and boosts the regional economy based on local potential. Thus, the Gorontalo Coffee Center is expected to become a model of sustainable tourism infrastructure integrating education, recreation, and environmental preservation.