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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL SAINS PERTANIAN EQUATOR Perkebunan dan Lahan Tropika AGRISE AGRARIS: Journal of Agribusiness and Rural Development Research JURNAL PENGABDIAN KEPADA MASYARAKAT JURNAL PENGABDI Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Integrated Agribusiness Jurnal Pengabdian UNDIKMA Journal of the Community Development in Asia Celebes Journal of Community Services
Komariyati Komariyati
Program Studi Agribisnis Universitas Tanjungpura, Pontianak, Indonesia
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PENDAMPINGAN PEMANFAATAN BUAH-BUAHAN LOKAL DAN PELEPAH PISANG BERBASIS WORKING WITH COMMUNITY Komariyati Komariyati; Widadi Padmarsari Soetignya; Renny Anggraini
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 24, No 3 (2018): JULI - SEPTEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v24i3.11769

Abstract

AbstrakDesa Lingga adalah daerah lintas negara yang memiliki sumber daya buah-buahan lokal, tetapi belum ada diversifikasi olahan sehingga saat panen raya, harga menurun dan banyak produk yang tidak terserap pasar. Program Kuliah Kerja Nyata – Pembelajaran Pemberdayaan Masyarakat (KKN-PPM) ini merupakan upaya Pemberdayaan Ibu Rumah Tangga dalam Peningkatan Nilai Tambah Buah-buahan Lokal melalui Diversifikasi Olahan dan Produk Kerajinan di Desa Lingga Kecamatan Sungai Ambawang. Target program ini meliputi : (1). Terciptanya kerjasama yang sinergi antara Perguruan Tinggi dan masyarakat pedesaan dalam bentuk Kuliah Kerja Nyata - Pembelajaran Pemberdayaan Masyarakat, (2) Meningkatkan kepedulian dan empati para mahasiswa kepada permasalahan masyarakat pedesaan khususnya masyarakat ekonomi menengah ke bawah, sehingga terjadi perubahan pola pikir dan perilaku mahasiswa dan kelompok sasaran, (3). Mengatasi permasalahan terutama dalam peningkatan pendapatan ekonomi menengah ke bawah dengan memaksimumkan pemberdayaan masyarakat desa khususnya untuk ibu rumah tangga. Metode yang digunakan dalam program KKN-PPM adalah metode pemberdayaan masyarakat melalui pelatihan dan pendampingan divesifikasi buah-buahan lokal dan produk kerajinan pelepah pisang dengan konsep working with community. Kegiatan-kegiatan mahasiswa KKN-PPM yang telah dilaksanakan adalah sosialisasi, peningkatan kompetensi ibu-ibu rumah tangga dalam produksi olahan buah-buahan lokal dan kerajinan tangan dari pelepah pisang melalui pelatihan dan pendampingan dengan peningkatan partisipasi ibu-ibu rumah tangga.Kata Kunci: Buah-buahan Lokal, Diversifikasi Olahan, Nilai Tambah, Produk KerajinanAbstractLingga village is a cross-country area that has lokal fruit resources, but there is no processed diversification so that during the harvest, prices decline and many products are not absorbed by the market. This KKN-PPM program is an effort to Empower Housewives in Increasing the Added Value of Lokal Fruits through Processed Diversification and Craft Products in Lingga Village, Sungai Ambawang District. This activity is an effort to process bananas and rambutan into banana salads and jam, sweets of rambutan and handicraft products from banana midrib waste. The program targets include: (1). The creation of synergy cooperation between Universities and rural communities in the form of Student Study Services - Community Empowerment Learning, (2) Increasing the care and empathy of students to the problems of rural communities, especially the middle to lower economic communities, so that there is a change in mindset and behavior of students and target groups, (3). Overcoming the problems, especially in increasing the income of the middle to lower economy by maximizing the empowerment of rural communities, especially for housewives. The method used in the KKN-PPM program is a method of empowering the community through training and mentoring diversification of lokal fruits and banana midrib handicraft products with the concept of working with community. KKN-PPM student activities that have been carried out are socialization, improving the competence of housewives in the production of lokally processed fruits and handicrafts from banana midribs through training and mentoring with increased participation of housewives.Keywords: Local fruits, processed diversification, added value, handicraft products
UPAYA PENANGANAN LIMBAH OLAHAN IKAN MENJADI PAKAN TERNAK DAN APLIKASINYA TERHADAP BUDIDAYA TERNAK ITIK Jajat Sudrajat; Komariyati Komariyati; Supriyanto Supriyanto
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 24, No 1 (2018): JANUARI - MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v24i1.9067

Abstract

AbstrakUpaya ini merupakan integrasi antara usaha penanganan limbah pengolahan ikan menjadi pakan ternak dan upaya peningkatan gizi serta pendapatan keluarga kelompok usaha pengolah ikan di Desa Sungai Kakap. Metode yang digunakan dalam pelaksanaan kegiatan adalah sosialisasi, pelatihan, pendampingan, serta monitoring dan evaluasi. Hasil kegiatan menunjukkan tim pelaksana berhasil membangkitkan semangat berwirausaha bagi ibu-ibu anggota kelompok usaha olahan ikan yang tergabung dalam Kelompok Lina Sederhana dan kelompok rumah tangga lainnya. Keberhasilan ditunjukkan berupa peningkatan omzet penjualan melalui pengelolaan sistim produksi dan pemasaran sekaligus menjadi model usaha ramah lingkungan. Kegiatan ini dapat menjadi model pembinaan bagi lembaga terkait dalam meningkatkan keuntungan usaha olahan ikan dan mewujudkan model rumah tangga pangan lestari.Kata kunci: limbah olahan ikan, pakan ternak, ternak itikAbstractThis effort is an integration between the handling of fish processing waste as animal feed and the effort to increase the household’s nutrition and income of fish processing business group in Sungai Kakap village. The methods is used in the implementation are socialization, training, mentoring, and monitoring and evaluation. The results showed that the team is successful in generating entrepreneurial spirit for the women of fish processing business group belonging to the Lina Sederhana group and other household groups. The success is shown by increasing sales turnover through the management of production and marketing systems as well as being an environmental friendly business model. This activity can be an empowerment model for government institutions in increasing the profit of fish processing business and realizing the model of sustainable food household.Keywords: fish processed waste, animal feed, ducks
Increasing the Agribusiness Competence of Pepper Farmers in the Border Area of West Kalimantan Komariyati, Komariyati; Rahayu, Endang Siti; Mulyanto, Mulyanto; Sutrisno, Joko
Journal of The Community Development in Asia Vol 5, No 2 (2022): May 2022
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v5i2.1497

Abstract

ABSTRACTThis study aims to formulate an extension model for pepper farmers to improve agribusiness competence. The research method uses quantitative. The population is farmers in 14 (fourteen) sub-districts of the West Kalimantan Border Region. The sampling technique used was multistage cluster sampling. The number of samples was 160 pepper farmers. Data collection techniques using questionnaires and documentation. The data processing and analysis technique used Structural Equation Modeling (SEM). The results of the study conclude that: First, to improve the competence of farmers, extension workers must pay attention to the level of formal education of farmers, the learning process, access to capital sources, and access to agribusiness facilities. Second, to improve the learning process, variables that need to be considered are farmer participation in community institutions and access to information sources. Third, to increase participation in community institutions, the variables that need to be considered are the level of formal education and motivation. Fourth, to increase motivation, the factor that needs to be considered is farming experience. Fifth, to increase access to agribusiness facilities, the variable to be considered is access to capital sources.Keywords: Competence, Learning, Education, Experience, Motivation, Participation, Access.
HUBUNGAN PARTISIPASI PETANI DALAM KEARIFAN LOKAL BA"™AE"™ SUKU DAYAK SALAKO DENGAN PRODUKSI PADI LADANG DI KECAMATAN SAJINGAN BESAR KABUPATEN SAMBAS Yayan, Maurus; Suyatno, Adi; Komariyati, Komariyati
Jurnal Sains Pertanian Equator Vol 14, No 4
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v14i4.90854

Abstract

Kecamatan Sajingan Besar ditempati oleh mayoritas etnis suku Dayak, dengan sub suku Dayak Salako. Kearifan lokal suku Dayak Salako sangat majemuk salah satunya Ba"™Ae"™ (gotong royong). Tujuan penelitian ini untuk mengetahui hubungan partisipasi petani dalam kearifan lokal Ba"™Ae"™   berupa kegiatan pembukaan ladang/penebangan pohon, pembakaran ladang, sanitasi ladang, penanaman benih/menuggal, penyiangan rumput, dan pemanenan oleh sub suku Dayak Salako dengan Produksi Padi Ladang, Penelitian mengunakan pendekatan kuantitatif yang didukung oleh pendekatan kualitatif, penelitian dilakukan di Desa Sanatab dan Desa Sungai Bening yang ada di Kecamatan Sajingan Besar dengan jumlah responden sebanyak 44 orang dengan waktu penelitian kurang lebih   satu bulan, analisis data yang digunakan adalah Uji Chi-Square dengan dibantu software SPSS 21. Hasil penelitian menunjukan bahwa : 1)  pada karakteristik, usia petani berada pada rentang 31-60   (84%), jenis kelamin didominasi oleh laki-laki (59%), tingkat pendidikan lebih banyak tidak tamat SD (55%), pengalaman usahatani diatas 20 tahun (93%) dengan   luas lahan lahan rata-rata   0.5-1 Ha (80%); 2) pembukakaan ladang, pembakaran ladang, penanaman benih, pemanenan padi berada pada kategori tinggi sementara itu sanitasi ladang, penyiangan rumput berada pada kategori sedang. Secara keseluruhan   partisipasi petani dalam produksi padi ladang tidak terdapat hubungan yang signifikan antara partisipasi petani dengan cara Ba"™Ae"™ oleh sub suku Dayak Salako dengan produksi padi ladang.
Analisis Tingkat Kesejahteraan Petani Lada Di Kawasan Perbatasan Entikong Kalimantan Barat Pebrianti, Pebrianti; Suyatno, Adi; Komariyati, Komariyati
Perkebunan dan Lahan Tropika Vol 15, No 1 (2025)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/plt.v15i1.94229

Abstract

Analysis Of The Welfare Level Of Pepper Farmers In The Entikong Border Area Of West Kalimantan. The strategic border area opens up opportunities for market access. The opening of market access in the Entikong Border Area affects the economy of the people who depend on the production of pepper commodities. This research aims to determine the level of welfare of pepper farmers in the Entikong Border Area, West Kalimantan. The methods used in this research are qualitative and quantitative with a descriptive approach. The selection of places is done intentionally (Purposive), namely in the Entikong Border Area with the consideration that this location is the largest pepper producing area in Sanggau Regency, besides the selection of locations based on many farmers who cultivate pepper. Based on the results of data analysis using BPS criteria, in this study the output results show that the welfare level of pepper farmers in the Entikong Border Area is included in the category of moderate welfare level.
Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan Lestari, Oke Anandika; Komariyati, Komariyati
Jurnal Pengabdian UNDIKMA Vol. 5 No. 1 (2024): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i1.9479

Abstract

This community service aims to increase the knowledge of MSE in Rasau Jaya, who are members of the “Kelompok UMK Sahabat (KUS)” regarding obtaining halal certification using a halal statement by business actors or Self Declare. The method stages carried out in this activity were identifying KUS profiles, consumer analysis, education, and evaluation. Evaluation was carried out using a questionnaire. The descriptive data obtained was presented in percentage form. The results of this activity showed that 92% of the products produced by KUS were snacks, 78% of KUS consumers stated that halal certification was a determinant in purchasing food products, educational media using brochures was considered to help understand the material provided, and this activity increases knowledge up to 71.43 %. Continuity of activities through assistance in submitting halal certification through the Self Declare was very necessary.
Pengetahuan Petani Padi Terhadap Perubahan Iklim di Kecamatan Balai Kabupaten Sanggau Emeliani, Monika; Kurniati, Dewi; Komariyati, Komariyati
Jurnal Sosial Ekonomi Pertanian Vol 21 No 2 (2025): Juni, 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Climate change has become a serious challenge for the agricultural sector, especially rice, a major commodity in Indonesia and highly vulnerable to the impacts of climate change, which increases the risk of crop failure due to unstable seasonal patterns that are difficult to predict. The purpose of this study was to determine the level of rice farmers' knowledge of climate change and to identify the factors that influence their knowledge of climate change. This study was conducted from October 2024 to January 2025 in Balai District, Sanggau Regency. Data collection methods included interviews structured into questionnaires, literature studies, and observations. Data analysis methods used were Likert scale and ordinal logistic regression. The results of the study indicate that the level of knowledge of rice farmers regarding climate change is in the “know” category with a percentage of 75%, meaning that most farmers have good knowledge regarding climate change experienced directly in the field. Farmer knowledge is influenced by factors of education, age, farming experience, land area and access to information, has a good level of feasibility, with a Nagelkerke R² value of 0.652. This means it is able to explain 65.2% of the variation in rice farmers' knowledge regarding climate change. Increasing farmer knowledge is important to support agricultural adaptation efforts through the use of climate-resistant rice varieties, the implementation of cropping patterns, intercropping, and efficient water management as well as strengthening climate resilience in agricultural systems and maintaining food security in the future.
Model Hubungan Pola Pemberdayaan dan Pengembangan Kepribadian dengan Dinamika Kelompok Tani Lada di Kawasan Perbatasan Kalimantan Barat: Relationship Model of Empowerment Patterns and Personality Development with Group Dynamics of Pepper Farmers in the Border Area of West Kalimantan Komariyati, Komariyati; Kurniady, Dedy; Nugraha, Aditya
Journal of Integrated Agribusiness Vol 6 No 2 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i2.5673

Abstract

The study aims to investigate and analyze the relationship between empowerment patterns and personality development with group dynamics. Conducted in Entikong District, a border area in West Kalimantan, the study utilized primary data from 100 respondents selected through simple random sampling. Data collection involved questionnaires and documentation, with data analysis performed using SEM through SmartPLS. The study’s findings include: (1) Personality development significantly affects group dynamics, with a coefficient of 0.355, t-statistic of 4.613 <1.96, and p-value of 0.000 <0.05; (2) Empowerment patterns significantly affect group dynamics, with a coefficient of 0.382, t-statistic of 4.096> 1.96, and p-value of 0.000 <0.05; (3) Empowerment patterns have no significant effect on personality development, with a coefficient of 0.140, t-statistic of 1.221 < 1.96, and p-value of 0.223 > 0.05; and (4) Personality development does not mediate the effect of empowerment patterns on group dynamics, indicated by a coefficient of 0.050, t-statistic of 1.149 < 1.96, and p-value of 0.251 > 0.05.
Urgensi Kompetensi Penyuluh Pertanian dalam Pemberdayaan Kelompok Tani Lada di Perbatasan Kalimantan Barat Komariyati, Komariyati; Kurniady, Dedy; Nugraha, Aditya
Perkebunan dan Lahan Tropika Vol 14, No 1 (2024)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/plt.v14i1.80755

Abstract

The Urgency of Agricultural Extension Competence in Empowering Pepper Farming Groups on the Border of West Kalimantan. The aim of the research is to describe the urgency of the competency of agricultural instructors in the context of empowering pepper farmer groups on the West Kalimantan border. The type of research is descriptive qualitative. Research data is primary and secondary data. Validate data by triangulating sources and methods. The data analysis technique uses interactive analysis. The results of the research conclude: (1) The target of the extension program is to increase the empowerment of pepper farmer groups, so that pepper farmers receive various information about pepper cultivation so that their production increases and at the same time their income increases; (2) Agricultural extension programs can be successful if they are based on the principles of community empowerment which include: Integrated Development, Human Rights, Sustainability, Empowerment, Self- Reliance, Organic Development, The Integrity of Process, Co-operation, and Participation; (3) The competence of extension workers has a very important contribution in determining the success of the extension program or empowerment of pepper farmers, because the competence of extension workers will increase the competence of farmers in the aspects of knowledge, skills and active participation in managing farmer groups.
Empowerment of Hotong and Ina Labuang Farmer Groups Through Dissemination of Technology and Innovation in Hotong Buru Processing (Seteria Itallica): Pemberdayaan Kelompok Tani Hotong dan Ina Labuang Melalui Diseminasi Teknologi dan Inovasi Pengolahan Hotong Buru (Seteria Itallica) Siahaya, Griennasty Clawdya; Hanni Tuhuteru; Joselina Tuhuteru; Elia Radianto; Yohana Sutiknyawati Kusuma Dewi; Oke Anandika Letari; Komariyati, Komariyati
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i3.19443

Abstract

Hotong buru (Setaria italica) is one of the local food crops that has so far been traditionally processed to produce hotong seeds and the products produced are still limited to cake products that are consumed by the surrounding community. The limitations of processing infrastructure, knowledge, and skills in innovating from post-harvest to the diversity of hotong products are experienced by two (2) groups/partners in Labuang village, namely the Hotong Labuang Farmer Group and the Ina Labuang Group. The purpose of the service activities carried out is to answer partner problems related to limited processing infrastructure, knowledge, and skills in producing hotong products through collaboration in the development and application of science and technology produced by universities to be utilized for the needs of the community (partners). The solutions provided for the community, in this case, the partners, include technology dissemination starting from post-harvesting hotong to processing into products with packaging and marketing strategies. The method of implementing this service activity is through the KOSABANGSA program which starts from the stages of preparation, implementation monitoring, and evaluation. The results obtained in this service were achieved based on the designed activity plan where there was an increase in partner knowledge, partners were skilled in operating the technology tools provided such as dome, thresher, disk mill, processing of mosef flour, making cookies and noodles to the marketing strategy.
Co-Authors . Supriyanto Abdul Haris Adi Suyatno Adi Suyatno Adi Suyatno ADITYA NUGRAHA Ani Muani Benny, Marsianus Dewi Kurniati Elia Radianto Emeliani, Monika Endang Siti Rahayu Erlinda Yurisinthae Fahrurrozi Fahrurrozi Feri Rasawandi, Feri Hanafie, Hadriana Hanni Tuhuteru Imelda Imelda irfan cholid Jajat sudrajat Joko Joko Joko Sutrisno Joselina Tuhuteru Kurniady, Dedy Mahyuddin, Masriani Mulyanto Mulyanto Novira Kusrini Nurliza Nurliza Oke Anandika Lestari Oke Anandika Letari OPI, BENEDIKTA ELVITA Padmarsari, W. Pebrianti Pebrianti, Pebrianti Renny Anggraini Siahaya, Griennasty Clawdya Surachman Surachman Vitri Indrawati, Urai Suci Yulies Widadi Padmarsari Soetignya Yayan, Maurus Yohana Sutiknyawati Kusuma Dewi