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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Social Economic of Agriculture Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Keteknikan Pertanian Tropis dan Biosistem Majalah Ilmiah MOMENTUM Partner JURNAL GALUNG TROPIKA Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PROSIDING SEMINAR NASIONAL AGRIBISNIS CARADDE: Jurnal Pengabdian Kepada Masyarakat JURNAL AGRICA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Cendekia Eksakta Jurnal Penelitian Agrisamudra SEMAR Proceedings Series on Physical & Formal Sciences Prosiding Seminar Nasional Program Pengabdian Masyarakat Mediagro National Multidisciplinary Sciences Jurnal Agronomika Jurnal Ilmiah ESAI Journal Of Agribusiness, Social and Economic AGRIC Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Shofia Nur Awami
Program Studi Agribisnis Fakultas Pertanian Universitas Wahid Hasyim
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary

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Journal : JURNAL AGRICA

 1 
ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG tanjung, Dewi Sekar; Sasongko, Lutfi Aris; Awami, Shofia Nur
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.287 KB) | DOI: 10.31289/agrica.v11i1.1212

Abstract

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency
ANALISIS NILAI TAMBAH USAHA PENGOLAHAN IKAN MANYUNG ASAP DI KABUPATEN DEMAK Awami, Shofia Nur; Nurjayanti, Eka Dewi; Subekti, Endah
JURNAL AGRICA Vol 12, No 2 (2019): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (808.189 KB) | DOI: 10.31289/agrica.v12i2.1211

Abstract

Traditional methods of processing fishery products are fumigation. Processing of fishery products has objectives including increasing added value. This research aimed to determine: 1). added value of smoked manyung fish processing business, 2). the level of feasibility and the profit of smoked manyung fish processing business, and 3). the factors that influenced added value of smoked manyung fish processing business. This research covered analysis methods several including, the added value analysis according Hayami, et all (1987), the profit and feasibility analysis, and multiple linear regression analysis. The research showed that the added value of processing smoked manyung fish business is Rp. 4,042 per kilogram. The average total revenue for smoked manyung fish processing per production cycle of Rp.2,773,000, and average profit of Rp.251,908. Furthermore, RC ratio value of 1.154, units BEP of processing smoked manyung fish amount to 16,442 kilogram and the revenue value BEP is Rp.358,604. Added value of processed smoked manyung fish in Demak District were influenced by several factors including; the amount of labor, the amount of raw materials, the processor?s age, and output prices.
ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG Dewi Sekar tanjung; Lutfi Aris Sasongko; Shofia Nur Awami
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v11i1.1212

Abstract

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency
ANALISIS NILAI TAMBAH USAHA PENGOLAHAN IKAN MANYUNG ASAP DI KABUPATEN DEMAK Shofia Nur Awami; Eka Dewi Nurjayanti; Endah Subekti
JURNAL AGRICA Vol 12, No 2 (2019): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v12i2.1211

Abstract

Traditional methods of processing fishery products are fumigation. Processing of fishery products has objectives including increasing added value. This research aimed to determine: 1). added value of smoked manyung fish processing business, 2). the level of feasibility and the profit of smoked manyung fish processing business, and 3). the factors that influenced added value of smoked manyung fish processing business. This research covered analysis methods several including, the added value analysis according Hayami, et all (1987), the profit and feasibility analysis, and multiple linear regression analysis. The research showed that the added value of processing smoked manyung fish business is Rp. 4,042 per kilogram. The average total revenue for smoked manyung fish processing per production cycle of Rp.2,773,000, and average profit of Rp.251,908. Furthermore, RC ratio value of 1.154, units BEP of processing smoked manyung fish amount to 16,442 kilogram and the revenue value BEP is Rp.358,604. Added value of processed smoked manyung fish in Demak District were influenced by several factors including; the amount of labor, the amount of raw materials, the processor’s age, and output prices.
Co-Authors Abdul Muiz Afifah, Fitria Noor Agung Sanjaya Agus Supriyadi Ahmad Abdul Ahmad Muhtadin Amila Layaliya Faza Anggi Lisma Sukmawati Anita, Puja Aniya Widiyani Aniya Widiyani, Aniya Astuti, Dessriana Eka Widi Baginda Iskandar M Darmanto Darmanto Darmawan, Agus Imam Dea Tio Mareta Dewi Hastuti Dewi Hastuti Dewi Sekar tanjung Dwi Andaryogi Eka Dewi Nurjayanti Endah Subekti Endah Sukbekti Erna Setiarini Fachriyan, Hilmi Arija Fery Alfauzan Ghozali, M. Dahlan Handayaningrum, Raphelia Hendri Wibowo Hendri Wibowo Inayah Rahmawati Putri Utami Istanto Istanto Istanto Istanto Istanto Kafil, Ahmad Khalimatus Sa'diyah Layaliya Faza, Amila Lestari Rahayu Waluyati Lu'lu'a Ulyn Ni'mah Lutfi Aris Sasongko Lu’lu’a Ulyn Ni'mah Malihatin Munawaroh Marwanti, Sri Masyhuri Masyhuri Miratus Saadah Mugiono Mugiono Muhamad Nurul Amin Ni'mah, Lu'lu'a Ulyn Niken Widyaningsih Pratama, Anwarudin Puspita Wijayanti Rahmadani Renan Subantoro Renan Subantoro Reni Hastuti Rina Rina Riski Anjar Sari Rofiatul Muizah Rossi Prabowo Sa'diyah, Khalimatus Sa'diyah, Khalimatus saraswati Shofiyuddin, Fadlian Yudha Imam Siti Muzdalifah sri marwanti Sri Marwanti Sri Mulyo Bondan Respati Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Suprapti Supardi Suprapti Supardi Suprapti Supardi Syamsiar, Syamsiar Tabah Priangkoso tanjung, Dewi Sekar Totok Suriyo Umi Faidah Vina Lutviani Yuhanidatin Nihaya