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All Journal CHEMICA Jurnal Teknik Kimia Pharmascience Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmasi Indonesia Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal AFAMEDIS Jurnal Bakti Untuk Negeri Jurnal Komunitas Farmasi Nasional Borneo Journal of Pharmacy Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Siska Musiam
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Energy Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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AKTIVITAS MINYAK ATSIRI BUNGA LILY (Lilium auratum) TERHADAP BAKTERI Salmonella typhi Dwi Rizki Febrianti; Siska Musiam; Dani Kurniawan
Jurnal Komunitas Farmasi Nasional Vol. 1 No. 2 (2021): Jurnal Komunitas Farmasi Nasional
Publisher : Akademi Farmasi Yarsi Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salmonella typhi infection caused by Salmonella typhi attacks the intestinal tract and breeds there. Types of raw food and seafood can be contaminated by this bacteria. The risk of infection is high in patients with congenital inflammatory bowel disease and immune problems. The potential of natural materials such as lilies has not been explored much. The components of lily essential oil compounds contain benzaldehyde, linalool, cement, borneol and osimen which can react with bacterial cell wall components causing damage to bacterial cell walls. The purpose of this study was to determine the potential of lily flower essential oil (Lilium auratum) in inhibiting the growth of salmonella typhi bacteria. Using with a concentration of 10%, 30%, 50% and 70%. The results of the test using the disc method showed that lily essential oil was able to inhibit bacteria with inhibition zones of 10% (13.83 mm), 30% (13.25 mm), 50% (15.05 mm) and 70% (15.26 mm) with a strong category.
Combination of Bawang Dayak Extract and Acarbose against Male White Rat Glucose Levels Aditya Maulana Perdana Putra; Ratih Pratiwi Sari; Siska Musiam
Borneo Journal of Pharmacy Vol. 4 No. 2 (2021): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v4i2.1703

Abstract

Diabetes is a chronic metabolic disease with signs of increased blood glucose levels. Type 2 diabetes is common diabetes in adults. Bawang dayak is one of the plants believed to have the efficacy of curing various types of diseases. The purpose of this study was to find out the comparison of hypoglycemic effects between combinations of bawang dayak extract and acarbose with single acarbose. This study was an experimental study using 32 white mice divided into two groups. Group one was given a combination of bawang dayak at a dose of 100 mg/kg BW and acarbose at a dose of 40 mg/100 g BW, while group two was given acarbose at a dose of 40 mg/100 g BW. Treatment is administered after the test animal is induced with dexamethasone at a 1 mg/kg BW dose dissolved in NaCl 0.9% subcutaneously for 12 days. Measurement of glucose levels was carried out using a glucometer. Data retrieval was carried out every three days for 15 days after previously fulfilled for +10 hours. Blood glucose level data were analyzed with the General Linear Model test. The combination of bawang dayak-acarbose onion extract had a greater decrease in blood glucose levels than single acarbose. Average reduction in blood glucose levels for D+3; D+6; D+9; D+12; and D+15 was 187.31; 168.56; 140.81; 119.81; and 102.56 mg/dl, respectively. The General Linear Model test results showed a p <0.05 value that significantly impacted blood glucose levels between groups.
PERBANDINGAN PELARUT ETANOL-AIR DALAM PROSES EKSTRAKSI DAUN BAWANG DAYAK (Eleutherine palmifolia Linn) TERHADAP AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH Kumalasari, Eka; Musiam, Siska
Jurnal Insan Farmasi Indonesia Vol 2 No 1 (2019)
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v7i3.2290

Abstract

The immune system can be damaged by the presence of free radicals. The formation of free radicals must be prevented by antioxidants. Humanes basically do not have antioxidant reserves in their her body, so that when there is exposure to excessive the radicals then the needs body antioxidant intake from the outside. At present it is encouraged the development of antioxidants derived from plants, which are relatively easier to obtain and safe for humans consumption. Potential to antioxidant plants one of them is dayak onion leaves. Dayak onion leaves are a typical plant Borneo Central used by the Dayak tribe as medicine. To get a high active ingredient in dayak onion leaves, it is necessary to optimize the type of maceration solvent. The types of solvents used are water and ethanol. Testing of antioxidant using activities DPPH (2,2-Diphenyl-1-picrylhydrazyl) as a free radical compound. The maximum wavelength of DPPH in this study is at 519 nm. The highest IC50 value was found on dayak onion leaf extract with water solvent which was 58.62 ppm, with ethanol-water solvent of 33.71 ppm, and the smallest with ethanol solvent of 26.98 ppm. Key: antioxydan, Eleutherine palmifolia of leave, DPPH
FORMULASI DAN EVALUASI FISIK SEDIAAN MASKER CLAY KOMBINASI EKTRAK ETANOL DAUN BAWANG DAYAK DAN KULIT JERUK SIAM Musiam, Siska; Ma'ruf, Muhammad; Kumalasari, Eka
Jurnal Insan Farmasi Indonesia Vol 7 No 3 (2024): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v7i3.2298

Abstract

Clay masks are a popular cosmetic due to their ability to rejuvenate the skin and detoxify the face. Clay masks can be made by adding dayak onion leaves and Siamese banjar orange peel, known to be rich in natural antioxidants containing various complex secondary metabolites. The aim of this research is to formulate and evaluate a clay mask preparation made from a combination of ethanol extracts of dayak onion leaves and Siamese banjar orange peel. The samples were extracted using the maceration method with 70% ethanol as a solvent. The ethanol extracts were then formulated into clay masks using kaolin as the base material, with ratios of 1:1, 2:1, and 1:2. The organoleptic evaluation showed no changes in color, odor, or texture of the masks during storage. All formulations were homogeneous with an average pH ranging from 5.19 to 5.97. The viscosity test results ranged from 29.14 to 37.05 Pa’s, the average spreadability was 27.12-38.90 mm, and the drying time ranged from 15.21 to 17.58 minutes. It can be concluded that the ethanol extract combination of dayak onion leaves and Siamese banjar orange peel can be formulated into a stable clay mask and all formulations meet the required physical evaluation.
ANALISIS KUANTITATIF KESADAHAN TOTAL AIR MINUM ISI ULANG YANG DIJUAL DI WILAYAH KAYU TANGI KOTA BANJARMASIN Siska Musiam; Siti Darmiani; Aditya Maulana Perdana Putra
Jurnal Ilmiah Manuntung Vol 1 No 2 (2015): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v1i2.28

Abstract

Water is one of the important needs for human body. Therefore, water which consumed should be healthy and have certain quality. One of its quality parameter is total hardness. Total hardness is the hardness which caused by Ca2+ and Mg2+ ions. Hard water, or water with a high level of total hardness, if consumed in long term can lead to hyperparatyroidsm, Nephrolithiasis, and musculusweakness. The aim of this study were to determine total hardness level of refill drinking waterwhich sold in Kayutangi Banjarmasin and to compare it with the standard parameter of total hardness in Permenkes 492/Menkes/IV/2010 which is 500 mg/L in maximum. There were 16 samples in this study that taken from refill drinking water store were found accidentally. The quantitative analysis was done by complexometry titration method with Na2-EDTA as titrant and Eriochrome Black T as indicator. The results showed that the ranges of total hardness level of 16 samples that determined between 35,64 – 99,00 mg/L which is suitable with the standard based on Permenkes 492/Menkes/IV/2010
ANALISIS KUALITATIF FORMALIN PADA TAHU MENTAH YANG DIJUAL DI PASAR KALINDO, TELUK TIRAM DAN TELAWANG BANJARMASIN Novia Ariani; Maida Safutri; Siska Musiam
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i1.48

Abstract

Tofu is one of favourite food in Indonesia because it is containing the nutrients which body needs, such as protein. Tofu comes from processed soybeans and contains high water, so it can only save for 1 or 2 days in storage. Because of that reason several   manufacturers or dealers add additional ingredients, one of them was formaldehyde to made tofu were durable to be restored and increases consumer appeal. The aim of the study was to identifity the contain of formaldehyde at crude tofu in Kalindo, Teluk Tiram and Telawang market Banjarmasin. The investigated sample was white crude tofu were 19 samples obtained with accidental sampling. The type of research was descriptive research. Qualitative analysis of formaldehyde at crude tofu was done with conventional method by using Ag(NH3)2NO3 and KMnO4 0,1N reagents. The result of study shows that crude tofu was sold in Kalindo market 90% (9 of 10 samples) positive contain formaldehyde, 100% (4 of 4 samples) at Teluk Tiram market positive contain formaldehyde and 80% (4 of 5 samples) at Telawang market positive contain formaldehyde
PEMERIKSAAN KESEHATAN GRATIS KEPADA MASYARAKAT DESA TATAH LAYAP, KECAMATAN TATAH MAKMUR, KABUPATEN BANJAR Muhammad Ma'ruf; shafran ilahi, fitrah; Prihandiwati, Erna; Susanto, Yugo; Ariani, Novia; Musiam, Siska; Wahyuni, Amaliyah; Rizki Febrianti, Dwi; Puteri Amalia, Senya; Ayu Lestari, Desy
Jurnal Bakti untuk Negeri Vol 5 No 1 (2025): Jurnal Bakti Untuk Negeri
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/f556kt16

Abstract

Regular health check-ups play a vital role in detecting health disorders early to prevent and treat illnesses appropriately. The free health check-up program in Tatah Layap Village, Tatah Makmur Subdistrict, Banjar Regency, aims to raise community awareness about the importance of promotive and preventive measures in maintaining health. This activity includes health education through communication, information, and education (CIE) approaches, as well as direct health examinations for the community. The program was attended by 85 participants who gained valuable information and understanding of the importance of regular health check-ups. The examination results served as a guide for participants to monitor and maintain their health conditions. This program is expected to enhance community awareness about the significance of routine health check-ups as a preventive measure to reduce the risk of future illnesses
Co-Authors Agus Ariyanto Aisyah Aisyah Aisyah, Noor Anna Khumaira Sari Ariani, Novia Ariani, Novia Ayu Lestari, Desy Ayuchecaria, Noverda Dani Kurniawan Darmiani, Siti Eka Kumalasari Eka Kumalasari Eka Kumalasari Eka Kumalasari Erna Prihandiwati Febrianti, Dwi Rizki Fitria Ulfah Hamidah, Marina Imam Agus Faisal Indah Fitri Ramadhani Maida Safutri Marina Hamidah Maya Armianti Muhammad Ma'ruf Muhammad Ma'ruf Nazulla Mudjib Nararia Nida Munirah Novia Ariani Prasdianto Prasdianto Prihandiwati, Erna Puteri Amalia, Senya Putra, Aditya Maulana Perdana Rakhmadhan Niah Ratu Mouly Noor Renny Renny Riza Alfian Rizki Febrianti, Dwi Saftia Aryzki Safutri, Maida Sari, Ratih Pratiwi shafran ilahi, fitrah Siti Darmiani Susanto, Yugo Wahyuni, Amaliyah