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Madu lebah kelulut (Trigona Spp.) dalam aktifitas terhadap bakteri Staphylococcus aureus resisten Muhammad Ma'ruf; Gina Alia Mawaddah; Nisa Nur Agistni Eriana; Farah Indah Swari; Syaidatul Aslamiyah; Leka Lutpiatina
Jurnal Skala Kesehatan Vol 9 No 1 (2018): JURNAL SKALA KESEHATAN
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (532.153 KB) | DOI: 10.31964/jsk.v9i1.151

Abstract

Infection caused by Staphylococcus aureus bacteria becomes a very serious problem because of the increased resistance of these bacteria to various types of antibiotics. Honey has antibacterial activity because it contains water, acidity and inhibitor compounds namely flavonoids. Honey can be produced Trigona spp. This study aims to Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) and effectiveness of honey bee kelulut (Trigona spp.) Against Staphylococcus aureus resistant cephalosporin bacteria in vitro. This research is true experiment with postest only control group design. The results of the study were measured by MIC showed no clarity at concentrations of 60 mg / ml, 70 mg / ml, 80 mg / ml, 90 mg / ml and and clarity at concentrations of 100 mg / ml, and MBC at concentrations of 60 mg / ml of 151 colonies, 70 mg / ml of 105 colonies, 80 mg / ml of 55 colonies, 90 mg / ml of 16 colonies and 100 mg / ml of 0 colonies. The effective concentration in killing Staphylococcus aureus resistant cephalosporin is 100 mg / ml
PEMERIKSAAN KESEHATAN GRATIS KEPADA MASYARAKAT DESA TATAH LAYAP, KECAMATAN TATAH MAKMUR, KABUPATEN BANJAR Muhammad Ma'ruf; shafran ilahi, fitrah; Prihandiwati, Erna; Susanto, Yugo; Ariani, Novia; Musiam, Siska; Wahyuni, Amaliyah; Rizki Febrianti, Dwi; Puteri Amalia, Senya; Ayu Lestari, Desy
Jurnal Bakti untuk Negeri Vol 5 No 1 (2025): Jurnal Bakti Untuk Negeri
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/f556kt16

Abstract

Regular health check-ups play a vital role in detecting health disorders early to prevent and treat illnesses appropriately. The free health check-up program in Tatah Layap Village, Tatah Makmur Subdistrict, Banjar Regency, aims to raise community awareness about the importance of promotive and preventive measures in maintaining health. This activity includes health education through communication, information, and education (CIE) approaches, as well as direct health examinations for the community. The program was attended by 85 participants who gained valuable information and understanding of the importance of regular health check-ups. The examination results served as a guide for participants to monitor and maintain their health conditions. This program is expected to enhance community awareness about the significance of routine health check-ups as a preventive measure to reduce the risk of future illnesses
Total Plate Count Minuman Sari Buah yang Dijual Pedagang Kaki Lima di Kecamatan Semarang Barat Anisa Nova Puspitaningrum; Valentina Girsang; Muhammad Ma'ruf; Fransisca Gloria; Madyo Adrianto; Cecep Sabarudin
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 4 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss4pp983-987

Abstract

Microbial contamination can cause health issues that are disruptive, harmful, and potentially dangerous to health. Microbial contamination is often found in beverages widely sold on the streets, where water quality and cleanliness are often neglected. This study aims to determine the level of microbial contamination in fruit juice products sold in Semarang. The five samples used were lemon, mango, avocado, orange, and tomato juices, which were tested using the Total Plate Count method. The results of this study showed that the Total Plate Count (TPC) values of three samples such as lemon, mango, and avocado juices, did not meet the requirements of SNI 01-3719-1995. Meanwhile, two samples, orange and tomato juices, were concluded to still comply with the threshold set by SNI 01-3719-1995.
Jejak Pembaruan dalam Studi Al Qur'an: Analisis atas Metode Tafsir Muhammad Arkoun Ghina Adilah; Muhammad Ma'ruf; Siddik Hasonangan Simamora
Journal Hub for Humanities and Social Science Vol. 2 No. 2 (2025): 2025: July - December
Publisher : Yayasan Masjid Al-Muhajirin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63847/nxc5hc06

Abstract

Muhammad Arkoun adalah salah satu tokoh pemikir Islam kontemporer yang berperan penting dalam merumuskan metode penafsiran Al-Qur’an. Ia memperkenalkan pendekatan yang kritis dan inovatif dengan mengintegrasikan beragam disiplin ilmu modern seperti linguistik, antropologi, dan sejarah dalam proses penafsiran. Arkoun menolak pembacaan literal dan tekstual yang sempit, serta menekankan pentingnya memahami Al-Qur’an sebagai wacana yang berkembang dalam ruang sosial dan historis tertentu. Pendekatan ini memberikan arah baru dalam penafsiran Al-Qur’an yang lebih kontekstual dan relevan terhadap dinamika zaman modern. Kontribusi Arkoun menjadi titik tolak peralihan dari metode tafsir tradisional seperti tafsir bil ma’tsur menuju model interdisipliner yang lebih terbuka dan inklusif. Pemikirannya membuka cakrawala baru dalam studi tafsir, yang bersifat kritis dan dialogis lintas disiplin. Ia juga mendorong lahirnya penafsiran Al-Qur’an yang tidak hanya bersifat normatif, tetapi juga analitis dan reflektif terhadap kondisi sosial. Artikel ini bertujuan untuk menganalisis metode tafsir yang ditawarkan Arkoun serta signifikansinya dalam perkembangan studi tafsir kontemporer.