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All Journal Tunas Geografi JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Geografi Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) Jingler: Jurnal Teknik Pengolahan Pertanian Kajian Administrasi Publik dan ilmu Komunikasi Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Elfayetti Elfayetti
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Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Tunas Geografi

 1 
ANALYSIS OF SOCIO-ECONOMIC CONDITIONS OF BAMBOO CRAWINGS IN DURIN SERUGUN VILLAGE, SIBOLANGIT DISTRICT Selly Nindi Sari Br. Sitepu; Elfayetti Elfayetti; Herdi Herdi; M. Arif M. Arif; Rosni Rosni
Tunas Geografi Vol 10, No 2 (2021): JURNAL TUNAS GEOGRAFI
Publisher : Department of Geography Education, Faculty of Social Sciences, Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/tgeo.v10i2.33269

Abstract

The problem in this research is the low level of income of the population so that it affects the socio- economic conditions of bamboo craftsmen in Durin Serugun Village, Sibolangit District. This study aims to determine the Socio-Economic Conditions of the bamboo craftsmen in terms of indicators (income, education and living conditions). This research was conducted in Durin Serugun Village, Sibolangit District. The population in this study are all people who work as bamboo craftsmen. The sample in this study used a purposive sampling technique. Data collection techniques in this study are direct communication techniques to the field, study documentation, observation and questionnaires. The data analysis technique used in this research is descriptive qualitative analysis. Results of this study indicate that the socio-economic conditions of the bamboo craftsman community are seen from the main income level of bamboo craftsmen as a whole, the average ranges between Rp. 1,000,000 Rp. 2,000,000 with a percentage of 71.7% with a total of 61 respondents. Apart from the main job, the side job of bamboo craftsmen is dominated by the type of work as a farmer with an average income of IDR 1,000,000 - IDR 1,500,000 with a percentage of 85% with a total of 58 respondents. Judging from the education level of bamboo craftsmen, most of the craftsmen graduated from elementary school with a percentage of 28.2%. And the condition where bamboo craftsmen live has their own home ownership status with a percentage of 80% with improved facilities.
EVALUASI KESESUAIAN LAHAN UNTUK TANAMAN JAGUNG DI KECAMATAN BINJAI UTARA Julinar Veronika S; Elfayetti Elfayetti
Tunas Geografi Vol 6, No 1 (2017): JURNAL TUNAS GEOGRAFI
Publisher : Department of Geography Education, Faculty of Social Sciences, Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/tgeo.v6i1.8348

Abstract

Penelitian ini bertujuan untuk mengetahui karakteristik lahan pertanian dilihat dari suhu, topografi, KTK, pH, N-total, P2O5, dan K2O untuk tanaman jagung yang ada di Kecamatan Binjai Utara. Penelitian ini dilakukan di Kecamatan Binjai Utara tahun 2016. Populasi dalam penelitian ini adalah seluruh areal yang ditanami tanaman jagung dengan luas 235 ha di Kecamatan Binjai Utara. Sampel ditentukan dengan Purposive Sampling (metode pengambilan sampel yang tidak bersifat acak). Dimana Sampel  diambil berdasarkan satuan lahan yang diperoleh dari gabungan beberapa peta (overlay peta). Teknik pengumpulan data yang digunakan adalah teknik observasi, teknik pengukuran langsung dan dokumentasi. Data dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa: (1) pada sampel tanah Kelurahan Jati Karya dengan KTK 16,36, pH 5,3, unsur Nitrogen 0,09%, Posfor 5,75 ppm, Kalium 0,2 me/100gr. Sampel tanah Jati Utomo dengan KTK 13,38,  pH 5,5, unsur Nitrogen  0,06%, Posfor 6,25 ppm, Kalium 0,2 me/100gr. Sedangkan pada sampel tanah Cengkeh Turi dengan KTK 16,50, pH 6,3, unsur Nitrogen 0,08%, Posfor 6,75 ppm, dan Kalium 0,2 me/100gr. (2) Kesesuaian lahan pada Kecamatan Binjai Utara menunjukkan kelas kesesuaian lahan N2 (tidak sesuai permanen).Kata kunci : kesesuaian lahan, jagung, binjai utara
THE ATTRACTION AND DEVELOPMENT OF ERGENDANG CAVE HOT SPRINGS IN PENUNGKIREN VILLAGE, STM HILIR DISTRICT, DELI SERDANG REGENCY Rosni Rosni; Lathifah Rabbaniyah; Muhammad Arif; Elfayetti Elfayetti
Tunas Geografi Vol 11, No 1 (2022): JURNAL TUNAS GEOGRAFI
Publisher : Department of Geography Education, Faculty of Social Sciences, Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/tgeo.v11i1.35324

Abstract

This study aims to determine: (1) the tourist attraction of the Ergendang Hot Springs, (2) the facilities and infrastructure of the Ergendang Hot springs tourism, (3) the development efforts made by the government in developing Ergendang Cave Hot Springs tourism. Ergendang Cave Hot Springs, (4) Community development efforts in developing Ergendang Cave Hot Springs tourism. Ergendang Cave Hot Springs includes natural scenery, flora and fauna, historical heritage, culture and activities that are classified as moderate category. Meanwhile, visitors' perceptions of the attractiveness of the Ergendang Cave Hot Springs tourist attraction on natural scenery are in the good category (89%), flora and fauna in good category (88%), historic heritage in the bad category (20%), culture in perception is not good. good (20%), and activities carried out in good perception (90%). (2) Tourist facilities at the Ergendang Cave Hot Springs include: transportation, lodging, restaurants, parking lots, toilets, visitor huts, places of worship, tour guides, promotions and trash cans in the medium category. Tourism infrastructure at Eregendang Cave Hot Springs includes: road network, electricity network, telecommunication network, health services, clean water are classified as good category. (3) The development efforts made by the government in developing the Ergendang Cave Hot Spring tourist attraction are: improving the facilities and infrastructure of the Ergendang Cave Hot Spring tourist attraction, holding FGD (Focus Group Discussion) meetings for all tourism business actors and participating in CHSE (cleanliness) certification. , health, safety, environment sustainability) recommended by the Ministry of Tourism, there is good cooperation and agreement between the Tourism Office and the tourism object manager so that the Ergendang Cave Hot Spring tourist attraction is more developed and attractive so that later many visitors will come to the tourist attraction. Ergendang Cave Hot Springs, carried out promotions carried out by the manager and the Tourism Office so that the Hot Springs tourist attraction is better known by tourists. (4) Development efforts carried out by the surrounding community in developing the Ergendang Cave Hot Spring tourist attraction, namely 90% of the people open a food stall or restaurant business as many as 18 units, and 10% of the people who maintain security around the tourist attraction, namely by keeping the vehicles of the tourists. visitors who come to the Ergendang Cave Hot Spring tourist attraction.Keywords: Attractiveness, Tourist Attraction Development, Visitor Perception
Co-Authors Ade Fransisca Alvian Maranalom Alvian Maranalom Siregar Angelina Sipayung Arma Fauziah Derita Ramai Durubanua Dwidya Nuari Egi Ateta Barus Fadila Azmi Herdi Herdi Hotdame Martina Sitanggang Julinar Veronika S Kamarlin Pinem Khairun Nisa Kiki Renhardi Napitupulu L. Primawati Lathifah Rabbaniyah Lusia Oktaviani M. Arif M. Arif Maria Dwi Sianipar Mita Nalsalisa Br Barus Muhammad Arif Nadratul Aini Lubis Qamara Aulia Queen Helen Br. Bukit Queen Helen Br.Bukit Regita Asiah Azzarah Rismauly Septiana Rohani Rohani Rosma Purba Rosni Rosni Rosni Rosni Sakira Putri Manurung Selly Nindi Sari Br. Sitepu Shika Andari Sintong, Mahara Sri Andini Sri Muthia Hasan Tamim Hasyimi Tengku Abdillah Azis Tirza Grace Vina Aulia Yenni Lestari