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All Journal OCTOPUS : Jurnal Ilmu Perikanan To Maega: Jurnal Pengabdian Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Madaniya Unri Conference Series: Community Engagement KOPEMAS Jurnal Perikanan Edumaspul: Jurnal Pendidikan
Rahmi Rahmi
Universitas Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Kemasan dan Pelabelan Sebagai Bentuk Strategi Pemasaran Pada Pelaku UMKM Garam di Desa Bulucindea Asriyanti Syarif; Rahmi Rahmi; Juliani Ibrahim; Syamsia Syamsia; Fitri Indah Yani; Andi Chadijah; Abd. Rakhim Nanda; Nurinsana Salam
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.613

Abstract

Desa Bulucindea merupakan desa yang potensial pengembangan garam di Kabupaten Pangkep. Produksi garam telah menggunakan paket teknologi geomemran yang menghasilkan garam berkualitas, namun yang menjadi kendala kemasan yang digunakan masih tergolong sederhana dan menggunakan sistem tradisional sehingga diperlukan tindakan penyuluhan untuk mengedukasi pelaku UMKM garam menggunakan kemasan yang aman dan estetik sebagai bentuk dari strategi pemasaran dan upaya desa ini, menggerakan ekonomi rakyat dengan memasarkan garam secara nasional dan luar negeri (secara online) dengan memberikan perbaikan pada bentuk dan bahan kemasan serta pelabelan sebagai identitas produk garam yang dihasilkan oleh Desa Bulucindea untuk dipasarkan bagi skala rumah tangga dan industri.
EFEKTIVITAS OKSIGEN TERLARUT TERHADAP PERTUMBUHAN DAN SINTASAN UDANG VANAME (Litopenaeus vannamei) Risna Sri Wahyuni; Rahmi Rahmi; Hamsah Hamsah
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.356

Abstract

Salah satu parameter utama pada kualitas air yang memiliki pengaruh besar pada kelangsungan hidup dan pertumbuhan udang vaname adalah oksigen terlarut. Kebutuhan oksigen terlarut pada semua organisme untuk melakukan proses respirasi, proses metabolisme atau pertukaran material dan menyediakan energi untuk pertumbuhan dan reproduksi. Kebutuhan oksigen udang vaname relatif tinggi seiring dengan peningkatan biomassa udang, sehingga persaingan penggunaan oksigen untuk respirasi membutuhkan suplai oksigen yang lebih banyak dari aerator. Tujuan penelitian ini adalah melihat bagaimana evektifitas aerasi oksigen terlarut pada pertumbuhan dan sintasan dari Litopeneaus vannamei Penelitian ini menggunakan RAL dengan 4 perlakuan tiga ulangan yaitu perlakuan A (4,56 mg/L), perlakuan B (4,68 mg/L), dan perlakuan C (4,75 mg/L). Peubah diamati yaitu pertumbuhan bobot mutlak (WG), laju pertumbuhan harian (SGR) dan sintasan (SR) serta rasio konversi pakan (FCR). Hasil penelitian memperlihatkan bagaimana oksigen terlarut berpengaruh nyata (P>0,05) terhadap perlakuan. Kadar oksigen terlarut 4,7 mg/L dapat memberikan hasil terbaik terhadap laju WG yaitu sebesar 2,09 g, SGR yaitu sebesar 2,73, sintasan sebesar 90%, dan nilai FCR sebesar 1,69.  
INOVASI PRODUK LOKAL: MENINGKATKAN KETERAMPILAN IBU-IBU PKK DALAM MEMBUAT PRODUK ABON UDANG KASIA Sulfiana Sulfiana; Nur Abu; La Ibal; Andi Rahayu Anwar; Rahmi Rahmi; Siti Nur Kayatun; Murni Murni; Muhamad Saleh Rumwokas
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

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Abstract

Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan kemandirian ibu-ibu PKK melalui penyuluhan, pelatihan, dan pendampingan dalam pengolahan udang Kasia menjadi produk abon. Program ini terdiri dari tiga komponen utama, yaitu penyuluhan yang memberikan pemahaman tentang pentingnya Standar Operasional Prosedur (SOP) dalam mengolah makanan, pelatihan tentang teknik penyimpanan bahan makanan yang aman dan higienis, serta pendampingan dalam memilih bahan baku berkualitas untuk menghasilkan produk yang aman dan lezat. Setelah penyuluhan, ibu-ibu PKK lebih memahami pentingnya penerapan SOP, seperti penggunaan celemek, masker, sarung tangan, dan penutup kepala, yang berfungsi menjaga kebersihan dan keamanan pangan. Selain itu, mereka juga mempelajari cara penyimpanan bahan makanan yang benar untuk mencegah kontaminasi, dan pentingnya menjaga kualitas bahan baku udang rebon untuk memastikan keamanan dan kualitas abon yang dihasilkan. Dengan demikian, ibu-ibu PKK semakin percaya diri dalam memproduksi abon udang Kasia yang berkualitas dan berpotensi meningkatkan kesejahteraan mereka melalui usaha mandiri.
The Influence of the Hands-On Activity Learning Model Assisted by Scrapbook Media on the Learning Interest and Fiction Writing Ability of 5th Grade Students Rahmi Rahmi; Sulfasyah Sulfasyah; Muhammad Akhir
Edumaspul: Jurnal Pendidikan Vol 8 No 2 (2024): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v8i2.8353

Abstract

Writing fiction stories can develop students' imagination, creativity and understanding of language and narrative structure. This research aims to examine the influence of the hands-on activity learning model assisted by scrapbook media on the interest in learning and ability to write fiction stories of class V Gugus II students, Patallassang District, Gowa Regency. The research method used was an experiment with a pretest-posttest control group design. The research sample consisted of 62 students who were divided into two groups, namely the experimental group which used the hands-on activity learning model assisted by scrapbook media and the control group which used the conventional learning model. Research instruments include a learning interest questionnaire and a fiction story writing ability test. The data obtained were analyzed using descriptive and inferential statistical techniques. The research results showed that there was a significant increase in interest in learning and ability to write fiction stories in the experimental group students compared to the control group. Multivariate Significance Test with a significant value of 0.000 < 0.05, which means that Ho is rejected. H1 is accepted, namely that there is an influence of the hands on activity model assisted by Scrapbook media simultaneously on the interest and ability to write fiction stories of class V students. The conclusion of this research is that the learning model Hands-on activities assisted by scrapbook media are effective in increasing fifth grade students' interest in learning and ability to write fiction stories. The implication of this research is the need for teachers to adopt and integrate creative media such as scrapbooks in the learning process in order to improve the quality of education
Peningkatan Keterampilan Kelompok Julu Atia melalui Pelatihan Pembuatan Nugget Rumput Laut Kasmiati Kasmiati; Irma Andriani; Muh. Nasrum Massi; Rahmi Rahmi; Lukman Anas; Furqan Zakiyabarsi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.24591

Abstract

Seaweed is a leading commodity in the fisheries sector that has not been optimally utilized, particularly by community groups, to increase its added value. The problem faced by these groups is a lack of knowledge and skills in processing and selling seaweed-based products. This activity aims to improve the knowledge and skills of "Julu Atia" partners in the production and marketing of seaweed nuggets. The method used was to directly involve 20 members in training and mentoring activities. The training included counseling and practical training on nugget production and marketing, while the mentoring aimed to evaluate the group's ability to independently produce and market the product. Initial knowledge and skills of partners were determined through pre- and post-tests. The results showed that partner knowledge was relatively low, with an average of 34.5%, increasing by 55% to 89.5% after participating in the community service activity. Through nugget production, the added value increased by IDR 222,000 per kg of seaweed. Thus, this activity effectively increased the empowerment level of "Julu Atia" and can be replicated in other groups to improve the welfare of coastal communities.
DETECTION OF WHITE SPOT SYNDROME VIRUS (WSSV) IN POST LARVAE OF VANAME SHRIMP (Litopenaeus vannamei) IN THREE DIFFERENT HATCHERY Nurul Fitria; Rahmi Rahmi; Muhamad Ikbal
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1401

Abstract

Vannamei shrimp (Litopenaeus vannamei) is a primary aquaculture commodity with an export contribution of up to 85%. However, its production faces challenges due to disease outbreaks, particularly White Spot Syndrome Virus (WSSV). This study aimed to detect the presence of WSSV in post-larvae of vannamei shrimp using the Nested-PCR method in three different hatcheries. The methodology included sample preparation, DNA extraction, DNA amplification through Nested-PCR, electrophoresis, and DNA visualization. The results showed that in the first week of testing, all samples tested negative for WSSV, as no DNA bands appeared at 941bp. However, in the second week, one sample (C5) tested positive for WSSV, indicated by the presence of a DNA band at 941bp, while the other samples remained negative. The prevalence of WSSV infection in this study reached 16.67%. The DNA concentration ranged from 94.5 ng/µL to 166.5 ng/µL, with a purity level between 1.72 and 1.86. These findings suggest that the Nested-PCR method is effective in detecting WSSV presence in vannamei shrimp, providing reliable detection rates.
Co-Authors Abdul Rakhim Nanda Abdul Rasyid Jalil Amanda Patappari Firmansyah Andi Ade Ula Saswini Andi N Renita Relatami Andi Nugrayadi Andi Rahayu Anwar Andi Zakiah Safitri Asmi Citra Malina Asriyanti Syarif, Asriyanti Chadijah, Andi Darmawati Darmawati Diah Istiqamah Eko Aprilyanto Jayadi Fitri Indah Yani, Fitri Indah Furqan Zakiyabarsi Hamsah Hamsah Hapzi Ali Ibrahim, Juliani Ilham Jaya Irma Andriani Jaenuddin Jaenuddin Kasmiati Kasmiati Kayatun, Siti Nur La Ibal LUKMAN ANAS Muh. Amri Maulana Muh. Nasrum Massi Muhamad Ikbal Muhamad Ikbal Muhamad Saleh Rumwokas Muhammad Akhir Muhammad Luthfan Togar murni murni Nur Abu Nur Insana Salam Nur Qodri Nurinsana Salam Nurul Fitria Rahmat Muhammad Risna Sri Wahyuni S Syamsia Siti Rafi’ah Darajat Sri Wahyuni Firman Sulfasyah Sulfasyah Sulfiana Sulfiana Yudho Wibowo