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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Peternakan Indonesia Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Bulletin of Applied Animal Research BERNAS: Jurnal Pengabdian Kepada Masyarakat Media Kontak Tani Ternak Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Unram Journal of Community Service (UJCS) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan J-ENSITEC (Journal of Engineering and Sustainable Technology) Tropical Livestock Science Journal
Oki Imanudin
Program Studi Peternakan Fakultas Pertanian Universitas Majalengka
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Digestibility of dry matter and organic matter of complete rations based on banana stems in Ciayumajakuning muscovy duck Dini widianingrum; Iwan Setiawan; Oki Imanudin; Rachmat Somanjaya
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.7141

Abstract

This study aims to obtain the digestibility of dry matter and organic matter of banana stem-based muscovy duck rations. The study was conducted experimentally using a completely randomized design (CRD) with 5 treatments and 4 replications on twenty drakes. The five treatments are P0 (ration + 0% banana stem as control), P1 (ration + 25% banana stem), P2 (ration + 50% banana stem), P3 (ration + 75% banana stem), and P4 (ration + 85% banana stem). %). Observation data were analyzed using one-way ANOVA, followed by Duncan's Multiple Range Test (DMRT) to determine differences between treatments. The results of the study showed that the Muscovy diet with the addition of 50% banana stems had the best organic matter digestibility and dry matter digestibility, namely 49.28 ± 0.23% and 54.55 ± 0.41%. It could be concluded that the Muscovy ration with the addition of 50% banana stems had the best quality.
UKURAN- UKURAN ORGAN PENCERNAAN DAN EDIBLE OFFAL ENTOG JANTAN (Cairina moschata) YANG DIBERI RANSUM MENGANDUNG ECENG GONDOK (Eichhornia crassipes) Angga Darma Rizkika; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i1.3776

Abstract

ABSTRAK Edible offal adalah sisa karkas yang masih layak dikonsumsi, seperti jantung, hati, ampela dan usus. Sebagian masyarakat mengkonsumsi bagian edible offal ini salah satu solusi cara untuk menikmati bagian dari tubuh entog yang relatif murah dibandingkan dengan dagingnya, sehingga edible offal banyak diminati dan dikonsumsi oleh masyarakat. Tujuan penelitian ini adalah untuk mengetahui berapa berat edible offal yang baik dan layak konsumsi dan tingkatan pemberian pakan eceng gondok yang terbaik untuk entog jantan. Penelitian dilakukan secara eksperimen dengan menggunakan desain Rancangan Acak Lengkap (RAL). Sebanyak 80 ekor entog jantan ditempatkan pada 20 petak kandang, sehingga setiap petak kandangnya terdiri atas 4 ekor. Jenis perlakuan yang digunakan yaitu P0 (100% dedak padi) sebagai kontrol, P1 (75% dedak padi + 25% eceng gondok), P2 (50% dedak padi + 50% eceng gondok), P3 (25% dedak padi + 75% eceng gondok). Variabel yang diamati yaitu berat jantung, hati, ampela, usus untuk panjang organ pencernaan yaitu tembolok, proventrikulus, duodenum, jejulum, ilium, usus besar dan kloaka. Data hasil penelitian dianalisis menggunakan analisis sidik ragam (analysis of variance) dan jika menunjukan perbedaan nyata maka dilanjutkan menggunakan uji berjarak ganda Duncan. Hasil penelitian penambahan eceng gondok data yang dihasilkan menunjukkan perbedaan nyata pada panjang Organ Pencernaan, sedangkan pada berat Edible offal tidak menunjukan perbedaan. Panjang Organ Pencernaan yaitu menunjukan perbedaan nyata pada perlakuan yaitu P3 (25% dedak padi 75% eceng gondok). Penelitian ini dapat disimpulkan penggunaan eceng gondok 75% baik untuk panjang Organ Pencernaan.
Karakteristik Pupuk Organik Dari Pengolahan Limbah Peternakan Sapi Potong Di Kelompok Ternak Banteng Tani Di Kecamatan Losarang Kabupaten Indramayu Dadat Mashudi; Oki Imanudin; Aaf Falahudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4783

Abstract

This research was conducted at the Banteng Tani Livestock Group, Losarang District, Indramayu Regency from February 20 to March 30, 2022. This study aims to analyze the quality of solid organic fertilizer (organic fertilizer) and liquid organic fertilizer (POC) from beef cattle farm waste in the livestock group. Banteng Farmer, Losarang District. This study uses a descriptive field experiment method, the observed variables are physical characteristics of organic fertilizers (color, texture, pH and temperature) and chemical characteristics of organic fertilizers including N, P and K content from 2 treatments on organic fertilizers without added EM-4. (P1) with organic fertilizer with the addition of EM-4 (P2). The results showed that solid organic fertilizer (P2) had physical characteristics in the form of a blackish color, crumb texture and an earthy smell, in contrast to P1 with a brownish color with a slightly crumbly texture and a slight smell of feces. Similarly, the chemical content in P2 contains N 0.94%, P 0.37% and K 0.55%, this is higher than (P1) with N content 0.61%, P 0.26% and K 0 ,48%. For liquid organic fertilizer, P2 contains N 0.57%, P 0.62% and K 1.23% higher than P1 with N 0.27%, P 0.41% and K 1.06%. Processing of beef cattle farm waste at the Banteng Tani Farmers Group using EM-4 (P2) can improve the characteristics and improve the quality of solid organic fertilizers and liquid organic fertilizers compared to those without added EM-4 (P1) and have met SNI compost standards.
Analisis Potensi Limbah Peternakan Sapi Potong Sebagai Penyedia Pupuk Organik Di Kecamatan Losarang Kabupaten Indramayu Rastono; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4784

Abstract

This research was conducted at the Banteng Tani Livestock Group, Losarang District, Indramayu Regency from February 20 to March 30, 2022. This study aims to analyze the potential of beef cattle farm waste in providing organic fertilizer needs for the community in Losarang District, Indramayu Regency. This study uses a descriptive method that is analyzing the cost efficiency of organic fertilizer production using R/C ratio analysis. The results of the feasibility analysis of farming using the balance of revenues and costs (R/C ratio) with a value of 1.84. This means that each expenditure of Rp. 1 will generate revenue of Rp. 1.84. The coefficient value of the R/C ratio shows a number more than 1, so it can be concluded that the use of costs in the organic fertilizer production process in the Banteng Tani group is efficient.
Pengaruh Pemberian Tepung Daun Indigofera Sebagai Pengganti Bungkil Kedelai Dan Dedak Dalam Ransum Terhadap Sifat Kualitatif Dan Kuantitatif Entog (Cairina moschata) Ujang Karna Wijaya; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.4789

Abstract

This study was conducted to analyze the effect and level of indigofera leaf flour as a substitute for soybean meal and rice bran in the ration on qualitative and quantitative properties. This research was conducted on March 30, 2021 to April 27, 2021. The study was conducted experimentally using a Completely Randomized Design (CRD). This study consisted of five types of treatment in the form of ration formulations, namely P0 = without the addition of indigofera leaf meal (TDI) as control feed, P1 = 25% addition of TDI, P2 = 50% addition of TDI, P3 = 75% addition of TDI and P4 = 100% the addition of TDI was given to 80 muscovy duck placed in cages that had been divided into 20 parts, each part was filled with 4 muscovy ducks. The variables observed in this study were qualitative traits including coat color, beak color, shank color, caruncle color and skin color and quantitative traits included body weight, body circumference, beak length, chest length, femur length, tibia length, tibia circumference, length shank and wing length. The data from the qualitative research were analyzed descriptively, while the quantitative traits were analyzed using the Analysis of Variance or Anova (Analysis of Variane) and further tested using the Duncan Multiple Range Test. The results showed that the provision of indigofera leaf flour in the ration at P4 showed a shiny and thicker coat color and had a significant effect on tibia circumference (P<0.05)
Aplikasi Silase Limbah Sayuran Sebagai Sumber Pakan Alternatif dalam Upaya untuk Meningkatkan Persentase Karkas Entog (Cairina moschata) Jantan Kiki Abdul Kodir; Oki Imanudin; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5047

Abstract

Carcass percentage can be affected by feed consumed, age, sex, and environment. The purpose of this study was to analyze the effect of giving vegetable waste silage in the ration on the percentage of carcasses, and to obtain the optimum percentage of male musk carcass feed formulations. The research was carried out experimentally using a completely randomized design (CRD). A total of 80 male mussels were placed in 20 cage plots, so that each cage plot consisted of 4 individuals. The type of treatment used was R0 (100% rice bran) as control, R1 (75% rice bran + 25% vegetable waste silage), R2 (50% rice bran + 50% vegetable waste silage), R3 (25% rice bran + 75% vegetable waste silage). Variables observed included live weight, carcass weight, carcass percentage and carcass percentage (breast, thigh, back and wings). The research data were analyzed using analysis of variance and if they showed significant differences then further tested using Duncan's multiple range test. The results showed that the use of vegetable waste silage feed had no significant effect on carcass weight (p>0,05). However, vegetable waste silage can be used as additional feed for rice brand not lass than 25% and not more than 50%. The results showed that treatment R1 (75% rice bran + 25% vegetable waste silage) and R2 treatment (50% rice bran + 50% vegetable waste silage) produced good carcass and percentage carcass weight in male ducks.
Performan Puyuh Jantan (Coturnix coturnix japonica) Fase Pertumbuhan yang Diberi Tepung Buah Mengkudu (Morinda citrifolia l.) Sebagai Feed Additif Geri Gunandi; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 1 No. 2 (2023): April 2023
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v1i2.5050

Abstract

This study aims to analyze the effect of feeding additive noni fruit flour (Morinda citrifolia L.) and measure what level of noni fruit flour (Morinda citrifolia L.) is the best for male quail (Coturnix coturnix japonica) performance in the growth phase. The research will be carried out using experimental methods which are arranged based on a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 = 100% commercial feed + 0% noni fruit flour, P1 = 100% commercial feed + 1.5% noni fruit flour, P2 = 100% commercial feed + 3% noni fruit flour, P3 100% commercial feed + 4, 5% noni fruit flour and P4 = 100% commercial feed + 6% noni fruit flour. The results showed that giving noni fruit flour as a feed additive to the performance of male quail growth phase was not significantly different (P> 0.05) on body weight gain and was significantly different (P <0.05) on ration consumption, ration conversion, ration efficiency. and feed cost per Gain. The results of the average ration consumption between 180 - 190.8, ration conversion between 1.72 - 1.92, ration efficiency between 260.2200 - 290.9725 and feed cost per gain between Rp 12.395 - Rp 13.839. The best treatment is P4 because it is the best treatment in ration consumption and ration conversion.
Pengaruh Penambahan Tepung Kedelai Terhadap Tingkat Kesukaan Dan Kandungan Protein Pada Bakso Daging Sapi jajang hermana; Aaf Falahudin; Oki Imanudin
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6700

Abstract

The aim of this research is to analyze the dosage of using soy flour on the level of preference and protein content of beef meatballs and to obtain a formula for the optimum use of soy flour on the level of preference and protein content of beef meatballs. This research used a Completely Randomized Design (CRD) method with 5 treatments and 4 replications. The ratio of tapioca flour to soy flour for each treatment is respectively P0 (100% : 0%), P1 (75% : 25%), P2 (50% : 50%), P3 (25% : 75%) and P4 ( 0% : 100%). The data obtained were analyzed using analysis of variance (ANOVA). Meanwhile, the protein content uses a descriptive test and if the results of the anova test show a significant difference, continue with the Duncan test. The research results showed that as soy flour was added to beef meatballs, the level of liking for the aroma, texture and taste decreased. The addition of soy flour did not affect the level of preference for the color of the beef meatballs produced. Beef meatball protein with the addition of soy flour is between 16.15 – 23.31%. In conclusion, the best formulation is the addition of soybean flour to P1 with a reddish ash color, the level of liking is somewhat like it, the aroma does not have the smell of soybeans, the level of liking is very like it, the chewy texture is the liking level is somewhat like it and the taste has no taste of soybeans with the level of liking is somewhat like it.
Evaluasi Tingkat Kesukaan Terhadap Sifat Organoleptik Susu Kambing Pasteurisasi Yang Diberi Berbagai Tingkat Ekstrak Jambu Biji Merah (Psidium guajava L.) Rifki Ahmad Fachrezi; Dini Widianingrum; Oki Imanudin
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6857

Abstract

The aim of this research is to analyze the effect of adding red guava extract on the level of consumer preference for organoleptic properties including color, aroma, viscosity level, taste and taste of pasteurized goat's milk. This research used an experimental method with a Completely Randomized Design (CRD) pattern consisting of 5 treatments and 4 replications. The treatment used was the addition of red guava extract (P0= milk without red guava extract, P1= milk + 3%, P2= milk + 6%, P3= milk + 9% and P4 milk + 12%). The data obtained were analyzed using analysis of variance (ANOVA) and if the results of the anova test showed that there were significant differences, Duncan's further test was carried out. The results of the research showed that the addition of red guava extract to the manufacture of pasteurized goat's milk had an effect on the level of preference for organoleptic characteristics (color, viscosity level, aroma, flavor and taste). The best counter treatment is the addition of 6% red guava extract with the criteria of yellowish white color, pleasant aroma, light viscosity, sweet taste, slightly savory taste and a liking level of slightly like to like. 6% red guava extract produced the best level of favorability.
Pengaruh Pemberian Ekstrak Kunyit (Curcuma domestica) Dalam Air Minum Terhadap Performa Produksi Ayam Ras Petelur Fase Layer Irvan Fujiyanto; Oki Imanudin; Dini Widianingrum
Tropical Livestock Science Journal Vol. 2 No. 1 (2023): Oktober
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v2i1.6858

Abstract

This study aims to analyze the effect of giving turmeric extract as an additive in drinking water on the production performance of layer phase laying hens. The experimental design used in this study was a completely randomized design (CRD) carried out experimentally with 60 laying hens in the layer phase of the Isa Brown type with five treatments and four replications. The treatment used was P0 (without adding turmeric extract) as a control, P1 (1% turmeric extract), P2 (2% turmeric extract), P3 (3% turmeric extract), P4 (4% turmeric extract). The variables observed included Ration Consumption, Body Weight Growth (PBB), Feed Conversion Ratio (FCR), Drinking Water Consumption, Hen Day Production (HDP). The research data were analyzed using analysis of variance and if they showed significant differences then they were further tested using Duncan's multiple range test. The results showed that the addition of turmeric extract as an additive had a significant effect (P<0.05) on the production performance of layer phase laying hens (P<0.05) on Feed Conversion Ratio (FCR), Drinking Water Consumption and Hen Day production (HDP). For drinking water consumption, the highest yield was P0 = 7,132,50 ± 187,68a. At FCR the highest result was obtained P2 = 2,35 ± 0,26a, while at HDP the highest result was obtained P1 = 69,75 ± 11,58a. The conclusion from this study is that the addition of turmeric extract can be used as a feed additive to extend the shelf life of laying hens.
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Abdul Kholik Ade Tedi Setiadi Ali Nasyeh Ali Nurdin Angga Darma Rizkika CICI LUPITASARI Dadat Mashudi Didi Permadi dini widianingrum, dini Falahudin, Aaf FALAHUDIN, AAF Geri Gunandi Iis Wili Wildan Susana Irvan Fujiyanto Iwan Setiawan jajang hermana Juliar, Eka Kiki Abdul Kodir Lia Milana, Lia Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lilis Sulistina Muhammad Surya Atmaja Nurlaela Hermawan, Desti Rastono Rifki Ahmad Fachrezi Riyan Subarkah Rona Nurfalah Saparinda, Wulan SETIADI, ADE TEDI Setiadi, Sonia Siti Wahyuni Somanjaya, Rachmat Sri Umyati Sukmono, Agung Supriatna, Ucup Tandang Gumelar, Gilang Tatang Tatang Tb Benito A. Kurnani Triasih Triasih Ujang Karna Wijaya Ulfa Indah Laela Rahmah Yan Aditama Yogi Kriskenda