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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Peternakan Indonesia Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Bulletin of Applied Animal Research BERNAS: Jurnal Pengabdian Kepada Masyarakat Media Kontak Tani Ternak Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Unram Journal of Community Service (UJCS) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan J-ENSITEC (Journal of Engineering and Sustainable Technology) Tropical Livestock Science Journal
Oki Imanudin
Program Studi Peternakan Fakultas Pertanian Universitas Majalengka
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ANALISIS DAMPAK PAKAN FERMENTATIF TERHADAP PENGGEMUKAN SAPI POTONG : Indonesia MILANA, LIA; Imanudin, Oki Imanudin; Juliar, Eka; Saparinda, Wulan
J-ENSITEC Vol. 10 No. 01 (2023): December 2023
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jensitec.v10i01.7220

Abstract

In the cattle fattening business, feed is the main factor determining cattle growth. Providing quality feed is a challenge for ruminant breeders, both large ruminants and small ruminants, especially during the dry season where availability is very limited. Therefore, breeders are required to create other alternatives for providing quality feed, with good shelf life, at lower costs. One application of simple technology that could be a solution is through feed fermentation. This research aims to analyze: the effect of fermented feed on cattle fattening performance. The material used was 15 cows, consisting of 8 imported/foreign crossbreed cattle and 7 local cattle. The location of this fattening process is carried out at the Ibnu Hikam Tani Farmer's Cage, Kulur Sindangkasih Village, Majalengka. The method used is Operational Research (RO). The results of the research showed that by using fermented feed, the increase in body weight (ADG) of foreign breed cattle was 0.5-0.7 kg per day, while the growth of local cattle was 0.5 kg per day. Meanwhile, the average daily feed cost is IDR 20,000-25,000 per day per head. Farmers' perceptions vary regarding the price of feed and feed ingredients. Even though this self-mixed fermented feed is still below SNI standards, it does not reduce the nutritional quality for the nutritional intake needed by ruminants. This research concluded that by using fermented feed, foreign-breed cattle absorb more nutrients than local cattle. So it is recommended to improve feed quality by adding or changing the feed formula currently used.
Evaluasi Potensi Emisi Gas Rumah Kaca Di Peternakan Sapi Potong Di Kecamatan Paseh Kabupaten Sumedang Sukmono, Agung; Imanudin, Oki; Widianingrum, Dini
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11359

Abstract

The purpose of this study was to inventory methane gas emissions from beef cattle farms in Paseh District, Sumedang Regency. The method in this study is a survey method. Data analysis used in this study is descriptive with primary data derived from interviews, direct physical observations in the field and questionnaire data. Determination of the number of questionnaire samples was purposive. The results showed that CH4 gas emissions from enteric fermentation of beef cattle in Paseh District with a population of 86 beef cattle contributed 0.00291 Gg CH4/year or equivalent to 2,91 tons CH4/year. The highest methane emissions from enteric fermentation were produced by the Mayang Tanjung Mekar group with a population of 35 cattle producing methane emissions of 0.00118 Gg CH4/year, while the lowest were produced by the Kondang Jaya and Salak Mukti groups with a population of 8 cattle producing methane emissions of 0.00027 Gg CH4/year. The conclusion of this study is that the beef cattle farming sector from enteric fermentation in Paseh District contributes to producing methane gas emissions, to minimize the impact of these emissions, farmers can carry out engineering or pay attention to good livestock feed management.
Pengaruh Penambahan Pasta Kunyit (Curcuma Longa L) Terhadap Total Bakteri Dan Sifat Organoleptik Daging Ayam Broiler Segar Nurlaela Hermawan, Desti; Falahudin, Aaf; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i1.11459

Abstract

This study aims to determine the effect of the level of adding turmeric paste (Curcuma longa L.) on the number of bacteria and pH value of chicken meat, as well as organoleptic characteristics including color, odor and texture consistency. The research method was carried out experimentally using a Completely Randomized Design (CRD) with four turmeric paste concentration treatments: P0 (control), P1 (10 ml), P2 (20 ml), and P3 (30 ml) and repeated five times. The results showed that the addition of turmeric at concentrations of 10 ml, 20 ml and 30 ml significantly reduced the number of bacteria compared to the control (P<0.05) with the highest number of bacteria at P0 of 6.14 x 10⁶ cfu/ml and the number of bacteria the lowest at P3 was 3.20 x 10⁶ cfu/ml, the number of bacteria in all treatments still did not meet the Indonesian National Standard (SNI 7388:2009 10⁶ cfu/g). The pH value in each treatment with the addition of turmeric paste was not significantly different (P > 0.05), with a pH range of 5.39 (P0) to pH 5.60 (P3). The addition of turmeric paste improves the organoleptic quality of meat, especially in terms of yellower color, better aroma, softer texture. In conclusion, turmeric paste can reduce the number of bacteria and improve the characteristics of chicken meat.
Karakteristik Kuantitatif Domba Garut pada Sistem Pemeliharaan Berbeda Berdasarkan Umur dan Jenis Kelamin Somanjaya, Rachmat; Imanudin, Oki; Setiadi, Sonia
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 27 No 1 (2025): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.27.1.9-17.2025

Abstract

Penelitian ini bertujuan untuk mengamati karakteristik kuantitatif Domba Garut dalam sistem pemeliharaan yang berbeda berdasarkan usia dan jenis kelamin. Metode observasi dilakukan untuk memperoleh data empiris karakteristik kuantitatif domba Garut yang dipelihara secara intensif dan semi intensif. Sampel penelitian ditentukan dalam dua tahap sampling yaitu berdasarkan sistem pemeliharaan (intensif dan semi intensif) dan umur domba (lepas sapih atau 3-4 bulan, domba muda berumur 8 bulan, dan domba dewasa umur >12 bulan). Umur domba ditentukan berdasarkan kondisi gigi permanen, dan setiap unit yang diamati berlokasi di wilayah Kecamatan Kertajati Kabupaten Majalengka. Variabel yang diamati meliputi tinggi bahu, panjang tubuh, lingkar dada, lebar dada, tinggi pinggul, dan berat badan. Data yang diperoleh dianalisis menggunakan uji-t. Hasil penelitian menunjukkan bahwa domba Garut betina yang dipelihara secara intensif pada setiap fase usia memiliki sifat kuantitatif yang lebih baik, dan beberapa variabel menunjukkan perbedaan yang signifikan (p<0,05) dibandingkan dengan semi intensif. Berbeda dengan domba Garut jantan, pada fase usia penyapihan, sifat kuantitatif cenderung lebih tinggi pada domba yang dipelihara secara semi intensif, bahkan variabel panjang tubuh dan tinggi pinggul secara signifikan lebih tinggi (p<0,05) daripada yang dipelihara secara intensif. Namun, pada usia 8 dan >12 bulan, Karakteristik kuantitatif keseluruhan domba jantan Garut yang dipelihara secara intensif cenderung lebih baik daripada sistem pemeliharaan semi-intensif. Dapat disimpulkan bahwa karakteristik kuantitatif domba Garut dipengaruhi oleh sistem pemeliharaan, dan sistem pemeliharaan intensif cenderung memiliki karakteristik kuantitatif yang lebih baik daripada sistem pemeliharaan semi intensif.
Substitusi Tepung Ikan Dan Tepung Bungkil Kedelai Dengan Tepung Daun Indigofera (Indigofera zollingeriana) Dalam Ransum Terhadap Kualitas Fisik Dan Kandungan Protein Daging Ayam Broiler Tandang Gumelar, Gilang; Somanjaya, Rachmat; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13153

Abstract

This study aims to analyse the physical quality and protein content of broiler chicken meat resulting from the substitution of fish meal and soybean meal with Indigofera (Indigofera zollingeriana) leaf meal  (ILM) in the ration and to obtain the ideal substitution level of fish meal and soybean meal with Indigofera leaf meal in the ration to produce the best physical quality and protein content of broiler chicken meat. The study was conducted experimentally on 100 broiler chickens for 35 days using a Completely Randomized Design (CRD). The treatments given were the substitution of fish meal and soybean meal in the ration with five levels of ILM, namely: 0% (P0 as control), 25% (P1), 30% (P2), 35% (P3), and 40% (P4), each treatment was repeated 4 times. The variables observed included the degree of acidity (pH), cooking loss, water-holding capacity (WHC), and meat protein content. The data obtained were analyzed using variance analysis (ANOVA) and further tested using Duncan's Multiple Range Test (DMRT). The results showed that substituting fish meal and soybean meal in the ration did not significantly affect (p>0.05) the pH value and cooking loss of broiler chicken meat. In contrast to the variable of water holding capacity, the ILM substitution of 25% produced the highest number (p<0.05) compared to the control and other substitution levels, which was 37.38%. The lowest meat water holding capacity occurred at % ILM substitution level of 40% (19.64%). Furthermore, the crude protein content of the meat showed an increasing trend along with the ILM substitution level. The highest crude protein content was obtained at the ILM substitution level of 35%, significantly different (p<0.05) from the control treatment and the ILM substitution level of 25%. Substituting fish and soybean meal with ILM increased the crude protein content and physical properties except for broiler chicken meat's pH and cooking loss value.
Uji Kualitas Kompos Feses Ayam Petelur Berdasarkan Variasi Dosis Probiotik Dan Lama Pengomposan Supriatna, Ucup; Somanjaya, Rachmat; Imanudin, Oki
Tropical Livestock Science Journal Vol. 3 No. 2 (2025): April 2025
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/tlsj.v3i2.13358

Abstract

This research was carried out from July 30 to September 2 2024. This research aims to test the quality of laying chicken feses compost based on variations in probiotic dosage and composting time. The variations in probiotic doses used were 0%, 5%, 10%, and 15%, with composting times of 14, 21, and 28 days. This research used a Completely Randomized Design (CRD) method with a 4 x 3 factorial pattern, namely four levels of probiotic dosage and three levels of composting time, with each treatment combination repeated three times. The data obtained were analyzed using the General Linear Model and continued with the Tukey test to determine differences between treatments at the 5% level. The parameters measured include nitrogen (N), phosphorus (P), potassium (K), and composting temperature. The results showed that the addition of probiotics and composting time had a significant effect on compost quality (P<0.05). The interaction between probiotic dose and composting time did not have a significant impact. A 10% probiotic dose produced the highest nitrogen (1.33%) and phosphorus (0.37%) content on day 28, which meets compost quality standards based on the Indonesian National Standard (SNI). The highest potassium content (2.17%) was found at a 5% probiotic dose on day 28. Composting temperature reached its peak on day 21, with the highest temperature in the 5% probiotic treatment (36°C). The conclusion from this research is that a 10% probiotic dose with a composting time of 28 days is an ideal combination to produce high quality laying hen feses compost.
Strategi Penanaman Pohon untuk Menjaga Kelestarian Lingkungan Hidup di Desa Sukasari Kidul, Kabupaten Majalengka Widianingrum, Dini; Imanudin, Oki; Somanjaya, Rachmat
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11637

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk mengidentifikasi strategi penanaman pohon yang efektif guna menjaga kelestarian lingkungan hidup di Desa Sukasari Kidul, Kabupaten Majalengka. Kegiatan ini mengkaji jenis pohon yang cocok, teknik penanaman yang tepat, serta partisipasi masyarakat dalam kegiatan penanaman pohon. Metode yang digunakan meliputi studi literatur, observasi lapangan, wawancara, diskusi kelompok terfokus (FGD), survei, dan eksperimen lapangan. Hasil pengabdian kepada masyarakat menunjukkan bahwa jenis pohon seperti trembesi (Samanea saman), sengon (Albizia chinensis), dan mahoni (Swietenia macrophylla) cocok untuk ditanam di Desa Sukasari Kidul. Teknik penanaman lubang besar dengan pemupukan awal dan penyiraman rutin terbukti meningkatkan tingkat keberhasilan dan pertumbuhan pohon. Partisipasi masyarakat dalam kegiatan penanaman pohon cukup tinggi, didorong oleh kesadaran akan manfaat jangka panjang bagi lingkungan dan kesejahteraan mereka. Penanaman pohon memberikan dampak positif yang signifikan terhadap kualitas udara, stabilitas tanah, dan keanekaragaman hayati di desa ini. Kesimpulan dari pengabdian kepada masyarakat ini adalah bahwa strategi penanaman pohon yang tepat dapat memberikan manfaat besar bagi kelestarian lingkungan hidup di Desa Sukasari Kidul
Application of Red Guava Waste MOL as a Bioactivator in Dairy Goat Feed Dini Widianingrum; Sri Umyati; Oki Imanudin
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1164

Abstract

Utilization of organic waste as an active ingredient in the manufacture of Local Microorganisms (MOL) is an environmentally friendly innovation that supports efficiency and sustainability in the livestock sector. This study aims to examine the application of MOL based on red guava waste (Psidium guajava L.) as a bioactivator in the formulation of dairy goat rations. Red guava waste MOL was formulated through anaerobic fermentation process and applied as an inoculant in rations based on local ingredients. Observations were made on ration fermentation quality (pH, odor, texture), ration consumption rate, and milk production performance of dairy goats. Results showed that the use of red guava waste MOL increased ration fermentation efficiency, improved palatability, and contributed to increased feed consumption and milk production. In addition, this approach also adds value to fruit waste management and supports sustainable farming practices. The application of MOL from red guava waste proved to be a potential bioactive solution in the development of fermented rations for dairy goats. Conclusion the application of MOL from red guava waste is proven to be effective as a bioactivator in dairy goat rations.
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Abdul Kholik Ade Tedi Setiadi Ali Nasyeh Ali Nurdin Angga Darma Rizkika CICI LUPITASARI Dadat Mashudi Didi Permadi dini widianingrum, dini FALAHUDIN, AAF Falahudin, Aaf Geri Gunandi Iis Wili Wildan Susana Irvan Fujiyanto Iwan Setiawan jajang hermana Juliar, Eka Kiki Abdul Kodir Lia Milana, Lia Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lilis Sulistina Muhammad Surya Atmaja Nurlaela Hermawan, Desti Rastono Rifki Ahmad Fachrezi Riyan Subarkah Rona Nurfalah Saparinda, Wulan SETIADI, ADE TEDI Setiadi, Sonia Siti Wahyuni Somanjaya, Rachmat Sri Umyati Sukmono, Agung Supriatna, Ucup Tandang Gumelar, Gilang Tatang Tatang Tb Benito A. Kurnani Triasih Triasih Ujang Karna Wijaya Ulfa Indah Laela Rahmah Yan Aditama Yogi Kriskenda