Article Per Year (5 Year)
p-Index From 2020 - 2025
3.212
P-Index
This Author published in this journals
All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Biology Education J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Marine Kreatif Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Public Health and Safety International Journal (PHASIJ) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vitamedica: Jurnal Rumpun Kesehatan Umum Polyscopia
Sri Wahyuni Muhsin
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
Hubungan Asupan Makan, dan Pola Asuh Ibu dengan Kejadian Stunting Pada Balita di Puskesmas Kuala Bhee Kec.Woyla Induk Tahun 2024 Nurul Alfata; Laila Apriani Hasanah Harahap; Wardah Iskandar; Sri Wahyuni Muhsin
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 3 (2024): Juli : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v2i3.115

Abstract

Background: Stunting occurs when a child's height is lower than the average for age due to poor growth caused by chronic malnutrition, which occurs when a child's nutrient intake is inadequate for a long period of time. Stunting may have direct and indirect causes. Direct causes include inadequate nutrition, while indirect causes include parenting. Food consumption is a habit that improves the body's nutritional state in a measurable way. Objective: This study was to determine the relationship between food intake, and maternal parenting patterns with the incidence of stunting in toddlers at the Kuala Bhee Health Center, Woyla Induk District in 2024. Method: Quantitative, observational, cross-sectional techniques were used in this study. June to July 2024 were used for this study. Primary data and secondary data are two categories of data. Data were analyzed using the chi-square test for bivariate and univariate analysis. Results: The findings showed a significant correlation (p value = 0.000 <0.05) between food consumption and the incidence of stunting. P value = 0.002 <0.05, indicating a relationship between maternal parenting patterns and stunting incidence. Conclusion: There is a strong correlation between calorie consumption and stunting. Parental involvement is significantly associated with stunting rates. Suggestion: We hope that Posyandu cadres and Puskesmas officials at the study site will gain a deeper appreciation of the role played by parents in monitoring their toddlers' dietary needs.
Faktor-Faktor Yang Berhubungan Dengan Pantang Makan Pada Ibu Dalam Budaya Madeung Nursia N, Lily Eky; Darmawan, Darmawan; Fitri Siregar, Siti Maisyaroh; Muhsin, Sri Wahyuni; Rinawati, Rinawati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i1.2013

Abstract

Pola makan pada suatu masyarakat menjadi konsep awal budaya yang bertalian dengan makanan, yang dipengaruhi oleh unsur sosial budaya pada kelompok masyarakat tersebut. Adat istiadat dan perilaku masyarakat merupakan hal yang menunjang kehidupan sosial masyarakat karena pola kebiasaan pada masyarakat setempat. Fenomena yang sering dijumpai di masyarakat adalah adanya pembatasan makan pada ibu nifas. Fenomena pantang makan juga terjadi pada ibu nifas dan menyusui di Aceh. Budaya madeung salah satu tradisi di Aceh yang merupakan proses yang diyakini dan dipercaya untuk merawat ibu selama nifas, salah satu perawatan dan ketentuan dari tradisi ini adalah ibu harus berpantang makanan tertentu. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan pantang makan pada ibu dalam  budaya madeung di desa Leukeun Kabupaten Aceh Barat. Jenis penelitian survey analitik dengan pendekatan cross sectional study dengan menggunakan teknik total sampling. Sampel dalam penelitian adalah seluruh ibu yang memiliki bayi yang berjumlah 32 orang,. Dari hasil penelitian menunjukkan ada hubungan antara pekerjaan (Pvalue = 0,001), tingkat pendidikan  (Pvalue = 0,000), dan pengetahuan (Pvalue = 0,000) dengan pantang makan. Diharapkan dapat dilakukan penelitian lebih lanjut dengan pemilihan variabel lain untuk melihat kejadian pantang makan pada ibu dalam budaya madeung.Kata Kunci : Pantang makan, Pekerjaan, Tingkat pendidikan, Pengetahuan,Pattern feeding on a the community to be the initial concept of cultural attributed to food , weighted by variables like social culture in this community group . The customs and behavior of the community are things that support the social life of the community because of the habit patterns of the local community. A phenomenon that is often encountered in the community is the restriction of eating in postpartum mothers. The phenomenon of abstinence from eating also occurs in postpartum and breastfeeding mothers in Aceh. Madeung culture is one of the traditions in Aceh which is a process that is believed and trusted to care for mothers during childbirth, one of the treatments and provisions of this tradition is that mothers must abstain from certain foods. The purpose of the study was to determine the factors associated with maternal abstinence in the madeung culture in Leukeun village, West Aceh district. This type of research is an analytic survey with a cross sectional study approach using a total sampling technique. The sample in this study were all mothers who had babies, amounting to 32 people. The results showed that there was a relationship between occupation (Pvalue = 0.001), education level (Pvalue = 0.000), and knowledge (P-value = 0.000) with abstinence from eating. It is hoped that further research can be carried out by selecting other variables to see the incidence of abstinence in mothers in the Madeung culture.Keywords: Abstinence feeding, work, level of education, knowledge.
Pengaruh Usia Penyapihan dan Pengetahuan Ibu terhadap Status Gizi Anak di Puskesmas Johan Pahlawan Makfirah, Daral; Mulyani, Itza; Khairunnas, Khairunnas; Muhsin, Sri Wahyuni; Marniati, Marniati
Polyscopia Vol. 1 No. 4 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/polyscopia.v1i4.1436

Abstract

Nutritional issues in children aged 0-59 months are critical, as this age group is particularly vulnerable to dietary changes affecting nutritional status. Weaning, defined as the transition from breastfeeding to solid foods, and maternal knowledge are considered key factors influencing child nutrition. This study aims to examine the impact of weaning age and maternal knowledge on the nutritional status of children aged 0-59 months in the Johan Pahlawan Public Health Center area. A cross-sectional design with simple random sampling was used, involving 95 respondents. Data collection included questionnaires and nutritional status measurements. Chi-Square analysis revealed a significant relationship between maternal knowledge and child nutritional status (p=0.009), while no significant relationship was found between weaning age and nutritional status (p=0.126). These findings suggest that enhanced maternal knowledge plays a crucial role in improving child nutritional outcomes, whereas weaning age does not have a significant effect.
Faktor Penentu Pemberian ASI Eksklusif di Desa Gampa, Kabupaten Aceh Barat Agustina, Dilla; Khairunnas, Khairunnas; Muliadi, Teuku; Muhsin, Sriwahyuni
Polyscopia Vol. 1 No. 4 (2024)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/polyscopia.v1i4.1494

Abstract

Breast milk is recognized as the optimal source of nutrition for infants, particularly during the early stages of life. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life, followed by complementary feeding while continuing breastfeeding for up to two years. The Johan Pahlawan Health Center reported one of the lowest rates of exclusive breastfeeding coverage in West Aceh District in 2020, at 24.7%. This study aims to identify factors associated with exclusive breastfeeding practices among mothers in Gampa Village, Johan Pahlawan District, West Aceh Regency. Employing a cross-sectional research design with a quantitative approach, data for dependent and independent variables were collected simultaneously. A purposive sampling method was used, and statistical analysis was conducted using the Chi-Square test with a significance level of ?=0.05. The findings revealed that among 34 respondents, 30 mothers (88.2%) provided exclusive breastfeeding, while 4 mothers (11.8%) did not. The study concluded that variables such as education, occupation, and knowledge of exclusive breastfeeding are significantly related to breastfeeding practices, whereas age showed no significant relationship with exclusive breastfeeding in the study population.
EFFECT OF ADDITIONAL SODIUM TRIPOLYPHOSPHATE (STPP) CONCENTRATION ON PRODUCT PHYSICAL AND SENSORY CHARACTERISTICS WET NOODLES FROM LUMI-LUMI FISH (Harpodon numerous) FORTIFIED WITH RED BEET EXTRACT Baida Lisma; Safrida; Sufyan Anwar; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 4 (2024): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i4.152

Abstract

Commercial noodles are generally made from wheat flour and eggs without adding fish, fruit, and vegetable extracts. Adding fish and red beet extract can increase the nutritional content and antioxidants in the resulting noodle product. Adding Sodium Tripolyphosphate (STPP) can improve the desired noodle texture, namely chewy and elastic. This study aims to identify the effect of the concentration of STPP addition on the physical characteristics and sensory acceptability of Lumi-lumi wet noodles fortified with red beet extract. The study used a single factorial Completely Randomized Design (RAL) with four different STTP concentration treatments (F1: 0%, F2: 0.50%, F3: 0.75%, F4: 1% STPP) with a ratio of wheat flour, Lumi-lumi fish, and red beet extract, namely 80%: 20%: 8%. The observations were physical quality tests, including rehydration, cooking time, cooking loss, and elasticity of noodle. 60 untrained panelists carried out sensory tests. There was a significant effect (P <0.05) of the addition of STPP concentration on the physical quality of noodles. Treatment F1 showed the best rehydration noodle and cooking time, 80.93% and 2.98 minutes, respectively. The best cooking loss and elasticity were obtained in F4, which were 19.93% and 27.08 mm. Sensory results significantly affected color and taste parameters (P<0.05). Aroma and texture had no significant effect (P>0.05). The highest color acceptance was obtained in F3, followed by F2, respectively 3.97 (like) and 3.80 (like). The best taste parameter was received in F2, 3.83 (like). The highest aroma was obtained in F3, followed by F2, respectively, 3.80 (like) and 3.75 (like). The highest texture assessment was in F4, followed by F3 and F2, respectively, namely, 3.55 (slightly chewy), 3.53 (slightly chewy), and 3.40 (slightly chewy). Based on the research results, to produce Lumi-lumi wet noodles with the desired physical and sensory acceptability, an STPP concentration of 0.50% is recommended.
THE RELATIONSHIP BETWEEN THE LEVEL OF MATERNAL KNOWLEDGE ABOUT MP-ASI AND THE NUTRITIONAL STATUS OF BADUTA AT THE AGE OF 6-24 MONTHS IN THE WORKING AREA OF THE PADANG PANYANG HEALTH CENTRE, KUALA PESISIR DISTRICT, NAGAN RAYA REGENCY IN 2024. Nabila Oktaviani; Nasrianti Syam; Suci Eka Putri; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 4 (2024): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i4.153

Abstract

A 6-month-old baby requires complementary feeding (MP-ASI) to meet nutritional needs and support growth and development. The mother's knowledge of proper MP-ASI provision influences the baby's nutritional status, including types, composition, and feeding methods. The nutrition received will directly affect the baby's growth. This study aims to analyze the relationship between maternal knowledge of MP-ASI and the nutritional status of babies aged 6-24 months in the working area of Padang Panyang Health Center, Kuala Pesisir District, Nagan Raya Regency. This quantitative study uses an analytical observational method with a cross-sectional design and Purposive Sampling technique. Ninety-three mothers with children aged 6-24 months were selected as samples. Data was collected using a questionnaire to assess maternal knowledge and anthropometric measurements to evaluate nutritional status. The data were analyzed using the Chi-Square test, showing a significant result (p=0.006, p<0.05). The results showed that 55.9% of mothers had sufficient knowledge, 34.4% had poor knowledge, and 9.7% had good knowledge. Additionally, 80.6% of babies had normal nutritional status, while 19.4% had abnormal nutritional status, indicating a strong relationship between maternal knowledge and the nutritional status of babies. Mothers with a better understanding of MP-ASI provision tend to have children with better nutritional status.
EFFECT OF BREWING BHEE FRUIT POWDER (Melastoma sp) AGAINST THE WEIGHT OF DIABETIC MICE Rinawati; Sri Wahyuni Muhsin; Siti Maisyaroh Fitri Siregar
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.188

Abstract

Diabetes is a metabolic syndrome that causes hyperglycemia. Diabetes can lead to weight loss. Glucose level control can indirectly restore weight. Glucose levels can be controlled using synthetic drugs and herbal drugs. Bhee fruit (Melastoma sp) is an herbaceous plant with antidiabetic effects. This study aims to determine the effect of Bhee fruit (Melastoma sp) infusion on weight changes in diabetic mice. The research method was a laboratory experiment using 24 mice which were divided into 6 treatment groups and four replicates, namely normal control, drug control, diabetes control, Treatment 1 (dose 100 mg/kgBB), Treatment 2 (dose 200 mg/kgBB) and treatment 3 (dose 400 mg/kgBB). The results showed that the weight in normal control increased slowly. The diabetes control group experienced weight loss until the last week of observation. The drug control group experienced a weight gain of 31.25%. Weight gain in the treatment group reached 6% (P1), 14.87% (P2), and 25% (P3). Conclusion: The higher the dose, the higher the ability to help restore body weight.
THE EFFECTIVENESS OF BHEE FRUIT (MELASTOMA Sp) WATER EXTRACT ON BLOOD GLUCOSE LEVELS Rinawati; Sri Wahyuni Muhsin; Nasrianti Syam; Cukri Rahma
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 6 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i5.3430

Abstract

Diabetes is a non-communicable disease with a prevalence that is increasing globally and nationally. Diabetes is characterized by blood glucose levels exceeding normal limits (>200 mg/dl). Blood glucose levels must be controlled to prevent serious complications in the human body. One method of controlling blood glucose levels is to use herbal medicines derived from plants. Exploration of herbal plants as antidiabetic agents remains limited. The Bhee fruit (Melastoma sp) is a widely distributed plant in Aceh, particularly in West Aceh, yet it has not been extensively utilized. The Bhee fruit holds potential as a herbal medicine; however, research confirming its antidiabetic properties remains scarce, necessitating further studies on its potential. This study aimed to determine the effectiveness of Bhee fruit water extract in lowering blood glucose levels in STZ-induced diabetic mice. The research method was a laboratory experiment using a completely randomized design. A total of 24 mice were divided into six groups with four replicates. The groups consisted of a normal control, a diabetic control, a drug control, a 100 mg/kg body weight extract dose, a 200 mg/kg body weight extract dose, and a 400 mg/kg body weight extract dose. The results showed that administration of Bhee fruit extract could lower blood glucose levels, particularly at the 400 mg/kg body weight dose.
SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR Dina Ulmia; Safrida; Marniati; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.211

Abstract

Cookies are a popular type of dry cake in Indonesia and are liked by various groups. Generally, cookies are made using wheat flour as the main ingredient, but black glutinous rice flour, which is rich in fibre and has health benefits, is chosen as an alternative substitute for wheat flour. This study aims to explore the effect of substituting black glutinous rice flour in cookies on organoleptic acceptance and nutritional content of the product. Objective: This study aims to identify the effect of substituting black glutinous rice flour on the organoleptic acceptance of cookies and to identify the effect of substituting black glutinous rice flour on the nutritional content of cookies.Method: This study uses an experimental method with a Completely Randomised Design (CRD). Organoleptic tests were conducted to assess parameters of colour, aroma, taste, crunchiness, and texture by using the Kruskal-Wallis test. Analysis of nutritional content using the anova test was carried out to measure the levels of water, ash, fat, protein, and carbohydrates in cookie products that use black glutinous rice flour as a substitute. Results: The results showed that there was a significant effect of adding black glutinous rice flour on the parameters of colour, aroma, taste, and crunchiness (P<0.05). However, there was no significant effect on the texture parameter (P>0.05). The nutritional content analysis showed that the water content of cookies varied, with the lowest value in P2 (4.98%), which almost reached the SNI standard limit (maximum 5%). Ash content increased with the increase in substitution of black glutinous rice flour, reaching the highest value in P4 (2.36%), which exceeded the SNI standard limit (maximum 1.8%). Fat content also increased, although it remained within the limits allowed by SNI (maximum 35%). Protein content slightly decreased in P2 (8.09%) compared to P1 (8.18%), showing no significant increase. Meanwhile, carbohydrate content decreased with the increase in substitution of black glutinous rice flour, with a significant difference between P1 (60.66%) and P2 (59.63%). Conclusion: Substitution of black glutinous rice flour in cookie production can improve organoleptic acceptance and nutritional content of the product, especially in terms of colour, taste, aroma, and crunchiness. The addition of black glutinous rice flour also affects the levels of water, ash, fat, protein, and carbohydrates, with the potential to increase the nutritional value and health benefits of the product.
Hubungan Pola Makan Dan Aktivitas Fisik Dengan Kadar Gula Darah Pada Lansia Dm Tipe 2 Di Uptd Puskesmas Johan Pahlawan Kabupaten Aceh Barat Tahun 2025 Laila Apriani Hasanah Harahap; Dina Olivia Santika; Sri wahyuni muhsin; Cukri Rahma
Public Health and Safety International Journal Vol. 5 No. 02 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penderita Diabetes Melitus (DM) memiliki risiko kematian yang tinggi yang erat kaitannya dengan kadar gula darah dan faktor gaya hidup, terutama pola makan dan aktivitas fisik. Pengendalian DM secara rutin serta pemantauan kadar gula darah sangat penting, khususnya pada kelompok lanjut usia. Penelitian ini bertujuan untuk mengetahui hubungan antara pola makan dan aktivitas fisik dengan kadar gula darah pada lansia dengan DM tipe 2 di UPTD Puskesmas Johan Pahlawan tahun 2025. Metode yang digunakan adalah deskriptif kuantitatif dengan desain cross sectional. Jumlah responden sebanyak 88 orang lansia yang terdiagnosis DM tipe 2, dipilih melalui teknik total sampling. Analisis data dilakukan secara statistik menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa mayoritas responden adalah perempuan (77,3%), memiliki kadar gula darah yang tidak terkontrol (80,7%), pola makan berlebihan (78,4%), dan aktivitas fisik rendah (50,0%). Analisis statistik menunjukkan terdapat hubungan yang signifikan antara pola
Co-Authors Agustina, Dilla Aliyadani Aliyadani Anwar, Sufyan Arif Iskandar Baida Lisma Burhanis Burhanis Cukri Rahma Darmawan Darmawan Dina Olivia Santika Dina Ulmia Emy Huriyati Fitri Siregar, Siti Maisyaroh Hanif Muchdatul Ayunda Iskandar, Wardah Khairunnas, Khairunnas Laila Apriani Hasanah Harahap Laila Apriani Hasanah Harahap Leny Latifah Lili Eky Nursia N Makfirah, Daral MARNIATI Marniati Marniati, Marniati Muliadi, Teuku Mulyani, Itza Nabila Oktaviani NASRIANTI SYAM Nasrianti Syam Nursia N, Lily Eky Nurul Alfata Radhi Fadhillah Rinawati Rinawati Rinawati Rinawati Rinawati Rinawati Safrida siti maisyaroh fitri siregar Siti Maisyaroh Fitri Siregar Suci Eka Putri Sukma Elida Wardah Iskandar Wardah Iskandar Zulfadhli Zulfadhli