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All Journal Jurnal Ilmu Pertanian Indonesia Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keteknikan Pertanian Rekayasa Mesin Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH Journal of Mechanical Engineering Science and Technology Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teknologi Pertanian JURNAL BUDIDAYA PERTANIAN Canrea Journal: Food Technology, Nutritions, and Culinary Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Mnemonic Pasundan Food Technology Journal (PFTJ) Quantum Teknika GUYUB: Journal of Community Engagement Journal of Agricultural and Biosystem Engineering Research Makara Journal of Technology Jurnal Pertanian Kepulauan BULLET : Jurnal Multidisiplin Ilmu
Anang Lastriyanto
Department Of Agricultural Engineering, Brawijaya University, Jl. Veteran, Malang, Jawa Timur 65145
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Journal : agriTECH

 1 
Rancang Bangun Hypobaric storage Sebagai Alat Penyimpanan Cabai Rawit (Capsicum frutescens L.) Dewi Maya Maharani; Anang Lastriyanto; Vibi Rafianto; Sonia Verent Yudi Santo Putri; Kharimatul Khasanah
agriTECH Vol 39, No 2 (2019)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1296.583 KB) | DOI: 10.22146/agritech.37230

Abstract

Chili is a superior commodity that is much needed by Indonesian people. This commodity is susceptible to damages such as weight loss, decreased vitamin C content, color fades, and decay, which causes reduced shelf life. An improper storage process accounts for about 30% damage to chili. The objective of the research was designing a chili storage tool based on the hypobaric system which can decrease the respiration rate and ethylene gas, thus expending the shelf life. This tool consisted of several components, namely storage room, reservoir tank, vacuum pump, control panel, and a table. The research method included design and instrument, also pepper quality testing. Hypobaric storage used a pressure of -60 (-55) kPa, and a temperature of 22.9 °C. The results showed that the hypobaric storage design, instrument automation ran well, and the chili with hypobaric storage had minimal weight loss, water content, and vitamin C degradation, at 3.28%, 1.05%, and 12.91%. Parameters alteration based on entitlement with refrigerator were 6.66%, 6.8%, and 48.61%, whereas with room temperature the results were 9.7%, 15.98%, and 52.17%. Hypobaric storage for Chili was able to keep the chili quality better than room temperature and refrigerator. 
Low Budget Respirometer Chamber Design Based on Wireless Sensor Network Cahyo Mustiko Okta Muvianto; Kurniawan Yuniarto; Anang Lastriyanto; Lalu Arioki Setiadi
agriTECH Vol 42, No 2 (2022)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.042 KB) | DOI: 10.22146/agritech.65739

Abstract

Fresh fruit respiration information is essential optimizing food storage systems. Meanwhile, respiration is defined as the process of oxygen production and carbon dioxide release during storage in a closed respiratory chamber. Therefore, this study aims to design a low-budget computerized respiratory chamber for enhancing fruit packaging and storage system. Real-time fruit respiration can be measured by applying wireless gas sensors network. The respirometer consisted of 3,600 mL glass jar with a screw stainless lid, while the electrochemical and non-dispersive infrared sensors were mounted on the cover of the glass jar for collecting data on the oxygen, carbon dioxide, and temperature during mangoes’ respiration. Arduino USB port was used to record all measured parameters consisting of oxygen (%) and carbon dioxide concentrations (ppm, as well as temperature in the respiration chamber. Additionally, a controlled cooling chamber was applied to maintain the temperature during storage, while data communication was supported by Xbee S2C based on radio frequency. According to the respirometer real-time reading, there was a decrease in oxygen concentration caused by increasing carbon dioxide release with temperature. The low-budget respirometer was used to measure the respiration rate and record the data through a wireless sensor network system. The data plot shows that the respiration rate increased as the storage temperature and the respiratory quotient ranged from 0.32-0.44.
Co-Authors Aini Nurrachmani Bahari Amanda Izzah Aulia Andi, Moch. Alfi Anggi Akhmad Ervantri Arnanda Ajisaputra, Arnanda Ary Mustofa Ahmad As Syukri, Khoirul Anam Asy Syukri, Khoirul Anam Bagus Imam Bintoro Bambang Dwi Argo Bambang Susilo Dewi Masyithoh Dewi Masyithoh Dewi Maya Maharani Dhika Aringtyas Dina Wahyu Indriani Dina Wahyu Indriani Dyah Ayu Arum Ambarwati Elok Zubaidah Elok Zubaidah Erawati, Diana erika arisetiana dewi, erika arisetiana Erni Sofia Murtini Erry Dwi Kuncahyo Erwan Erwan Erwan Erwan, Erwan Evy Puspitasari Fajri Anugroho, Fajri Fariz Prayogi Herlambang Firdha Dwi Anggraini Firman Jaya Hadi Suyono hardiansyah, bagus Hartono, Elvianto Dwi Jati Batoro Jati Batoro Jati Batoro Jayanti, Dias Agustin Dwi Joko Prasetyo Joko Prasetyo Juniarsa, Nurtjahja Kamsiatun Eka Pratama Kharimatul Khasanah Khoiril Anam, Khoiril Khoirul Anam Asy Syukri Kurniawan Yuniarto Kurniawan, Hary La Choviya Hawa LAILATUL MAGHFIROH Lalu Arioki Setiadi Lamerkabel, J. S. A. Maimunah Hindun Pulungan Masauna, Esther D Masyithoh, Dewi Mochamad Bagus Hermanto Mochamad Junus Mochammad Junus Mochammad Yunus, Mochammad Mujadin, Anwar Musthofa Lutfi Mutiarani, Nadya Muvianto, Cahyo Mustiko Okta Muzaki, M. Amin Nofiyanti, Sri Handayani Nur Hidayat Nur Komar Nur Samijayani, Octarina Nuraini Puji Astuti Nurtiti Nurtiti Oktaria Eka Y Permadi, Bayu Pratiwi, Hartati Setyo Putra Rifaldi, Syachrial Rahmawati, Safitri Rizka Ramadani,, Khoirotus Syadiyah Rini Yulianingsih Rizka Mega Melati Rochima Nisaa’IL-Firdaus Rosyida Ayu Pratiwi Rosyidatul Anwariyah Sambora, Helmi Sandra Malin Sutan Sandra Sandra Sasongko Aji Wibowo Sasongko Aji Wibowo Sasongko Aji Wibowo Satriyo Pandunusawan Sembiring, Rinawati Setyo Purwanto Silvi Astri Cahyani Silvi Astri Cahyani Sonia Verent Yudi Santo Putri Subiantoro Bangun Sulianto, Adi Sumardi H. S. Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sumardi Sumardi Susinggih W. Ulinnuha, Arini Robbil Izzati Ustadi Ustadi Utuwaly, Imas D Vibi Rafianto Victor G Siahaya Vincentia Veni Vera Wahyunanto Agung Nugroho Welt, Bruce Ari Wibowo, Sasongko Aji Wulandari Saepuloh Yuniarti Yuniarti Yusron Sugiarto Yusuf Hendrawan Yusuf Wibisono