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All Journal Jurnal Indo-Islamika Madrasah: Jurnal Pendidikan dan Pembelajaran Dasar Jurnal Informatika Upgris Jurnal Pilar Nusa Mandiri JOURNAL OF APPLIED INFORMATICS AND COMPUTING JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI Jurnal Sisfokom (Sistem Informasi dan Komputer) JURNAL SYARIKAH : JURNAL EKONOMI ISLAM Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Tabarru': Islamic Banking and Finance GERVASI: Jurnal Pengabdian kepada Masyarakat DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Respirasi (JR) World Nutrition Journal Jurnal Abdi Insani Indonesian Journal of Electrical Engineering and Computer Science Infotek : Jurnal Informatika dan Teknologi Infotech: Journal of Technology Information Indonesian Journal of Sociology, Education and Development (IJSED) Journal of Environmental Science Sustainable Kosala : Jurnal Ilmu Kesehatan Jurnal Riset dan Aplikasi Mahasiswa Informatika (JRAMI) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Ilmu Kesehatan Indonesia (JIKSI) The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Proceeding of International Conference Health, Science And Technology (ICOHETECH) Prosiding Seminar Nasional Teknologi Informasi dan Bisnis Innovative: Journal Of Social Science Research Bengawan :Jurnal Pengabdian Masyarakat SmartComp Neurona Proceeding of International Conference on Humanity Education and Society Preventif : Jurnal Kesehatan Masyarakat
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Journal : World Nutrition Journal

Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture: A case report Afifa, Nadhira Nuraini; Sonia, Steffi; Sunardi, Diana; Lestari, Wiji
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0027

Abstract

Anastomotic leakage occurs in ±10% of patients after surgery for esophageal stricture. Management often requires re-surgery, which increases morbidity and mortality. This case report shows successful conservative management of anastomotic leakage with semi-elemental diet.
Association of maternal factors with stunting in 12-23 months old children in Dili, Timor Leste Florencia Grifit Joiner, Da Costa Hornay; Chandra, Dian Novita; Lestari, Wiji
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0033

Abstract

Stunting, characterized by low height-for-age, is a chronic malnutrition condition that primarily manifests during the first 1,000 days of life. According to the World Health Organization (WHO 2020), the maximum acceptable prevalence of stunting is 20%. Timor Leste has a significantly higher prevalence of stunting, at 47.1%. Previous research has shown that maternal characteristics from pregnancy to child-rearing phase play an important role in stunting. This study aims to identify the relationship between maternal factors and the incidence of stunting during the first two years of life
Effect of omega−3 fatty acdid supplementation on reduce body weight and body fat mass in obesity: A case study with an evidence-based approach Anissa, Lidya; Lestari, Wiji
World Nutrition Journal Vol. 8 No. i2 (2025): Volume 08 Issue 2, February 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i2.0002

Abstract

Background: Obesity is a public health problem, especially in developing countries. Providing Omega−3 supplementation has benefits to reduce body weight and body fat mass. Objective: This study aims to determine the effect of omega−3 supplementation on weight loss and body fat mass in obesity. Methods: This study used a literature search using advanced queries in the databases PubMed, Scopus, ProQuest, Cochrane Library, and combined MeSH terms with Title/Abstract. The collected literature is discarded if there are duplicates, then literature that meets the eligibility criteria is filtered. We used the Oxford Center for Evidence-Based Medicine as a means of critical appraisal and determining the level of evidence of the selected literature. Results: Four chosen study were selected. The first study involved 39 adults with obesity, there was a weight loss of 6.04 kg in the group given omega−3 supplementation of 6 g/day for 8 weeks compared to the placebo group 5.4 kg and there was a decreased in body fat mass in the intervention group. The second study did not show a significant result. The third study on 65 women showed a weight loss of 3.07 kg in the group given omega−3 consisting of 1.08 g EPA and 0.72 g DHA compared to 1.16 kg in the placebo group for 12 weeks. In the fourth study, a systematic review study, there was no conclusive result. Conclusion: Omega−3 fatty acid supplementation could be beneficial in reducing weight in obese patients with dietary modification.
Association between maternal anemia and low birth weight among stunting children 12−23 months in Dili, Timor Leste Florencia Grifit Joiner, Da Costa Hornay; Chandra, Dian Novita; Lestari, Wiji
World Nutrition Journal Vol. 8 No. i2 (2025): Volume 08 Issue 2, February 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i2.0014

Abstract

Background: Stunting is a chronic malnutrition problem primarily occurring during the first 1000 days of life. Iron deficiency anemia during pregnancy can threaten fetal growth and may affect the baby's birth weight and length. According to the Timor-Leste Food and Nutrition Survey 2020, stunting in Timor-Leste is 47.1%. Objectives: To determine the relationship between a history of anemia during the third trimester of pregnancy and low birth weight with the incidence of stunting in children aged 12-23 months in Dili city. Methods: This study was a case-control design conducted in five health centers in Dili City, Timor-Leste. The sample consists of 180 children aged 12-23 months, with 90 stunted cases and 90 controls selected consecutively. Data collected encompasses both child-related and maternal information. Results: Anemia during the third trimester of pregnancy OR 95%CI 7.18 (3.38-15.23) and low birth weight OR 95%CI 5.39 (2.09 – 13.90) are significantly associated with the incidence of stunting (p < 0.01). Based on logistic regression analysis, anemia during pregnancy and low birth weight are not significantly associated with an increased risk of stunting. However, there are characteristics of the mother and child that are significantly associated with the risk of stunting. Conclusion: Children with a history of low birth weight are 5.3 times more likely to experience stunting, and children whose mothers had anemia during pregnancy are 7.2 times more likely to experience stunting. The results show that low birth weight and maternal anemia are related to the incidence of stunting in Timor-Leste.
Effects of probiotics supplementation on reducing inflammation in burn patients: Evidence based case report Afifa, Nadhira Nuraini; Lestari, Wiji
World Nutrition Journal Vol. 9 No. i1 (2025): Volume 09 Issue 1, August 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i1.0001

Abstract

Background: Burn injuries cause significant physical trauma and complex inflammatory responses, accounting for more than 300,000 deaths per year. Probiotics may help modulate inflammation in burn patients by improving biomarkers such as hs-CRP and IgA levels. This case report aims to investigate the effect of probiotics supplementation on reducing inflammation in burn patients. Methods & Materials: A literature search was on three large databases: PubMed, Cochrane Library, and Google Scholar. MeSH terms, advanced search, and eligibility criteria were used for title and abstract screening after removing duplicates. Critical assessment tools and levels of evidence of the final articles are based on the Oxford Center for Evidence-Based Medicine. Results: Two randomized controlled trials (RCTs) met the PICO and eligibility criteria. One RCT found that probiotics supplementation significantly reduced hs-CRP levels (21.38 ± 44.45 vs 36.36 ± 79.03; p < 0.001) and improved wound healing in burn patients. The other RCT found that single and mixed strain probiotic administration significantly increased IgA levels (p < 0.001 and p = 0.025, respectively) in burn patients. Conclusions: Probiotics supplementation demonstrates significant benefits in reducing systemic inflammation and enhancing immune function. Further research is necessary to provide recommendations of probiotic use in burn care.