Article Per Year (5 Year)
p-Index From 2021 - 2026
1.295
P-Index
This Author published in this journals
All Journal Jurnal Riset Gizi JMM (Jurnal Masyarakat Mandiri) Jurnal Gizi Prima Abdimas Universal Jurnal Riset Gizi Jurnal Kesehatan
Meirina Dwi Larasati
Health Polytechnic Of Semarang (Poltekkes Kemenkes Semarang)
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
Edukasi Diet Diabetes Puasa untuk Mengendalikan Gula Darah Saat Menjalankan Puasa Ramadhan Mohammad Jaelani; Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Ali Rosidi
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11470

Abstract

Background: Fasting during Ramadan could have negative effects on individuals with Type 2 Diabetes Mellitus (T2DM), as it would lead to hypoglycemia or hyperglycemia. Non-compliance with the recommended diet during fasting is one of the factors that can trigger these conditions. Knowledge about the appropriate diet plays a crucial role in successfully adhering to the diet.  Objective: The aim of this study is to assess the effect of providing T2DM education during Ramadan fasting on knowledge and fasting blood glucose levels.  Method: This study is an experimental research conducted using a randomized controlled trial design with a pretest-posttest control group design. The participants of this study were T2DM patients from Tlogosari Kulon Community Health Center and Kedungmundu Community Health Center who were enrolled in the Prolanis program and did not have any complications related to kidney failure or stroke. A total of 46 participants were divided into a treatment group and a control group. The treatment group received nutritional education on managing their diet while fasting during Ramadan. This education was provided one week prior to the start of Ramadan fasting. Data collection included assessing knowledge, food intake, nutritional status, and fasting blood glucose levels before and after Ramadan fasting. The collected data will be analyzed using univariate analysis to describe the research data and to test the impact of nutrition education on knowledge and fasting blood glucose levels levels. The independent t-test with a significance level of α=0.05 will be used for this analysis.Result: There was a significant difference before and after being given nutrition education in intervention group on increasing knowledge levels in the intervention group (p=0.029) also lowering the blood glucose levels                 (p = 0.000). Providing education to the intervention group increased the knowledge score from 68.56 +12.81 to 79.26+9.47. There was an increase in knowledge leves by 10.70+3.34 in the intervention group. Nutritioneducation also reduced fasting blood glucose levels in intervention gropus from 177.78 + 79.61 to 141.35 + 43.78. There was a lowering in the blood glucose levels by -36.43 + 71.89 in the intervention group.Conclusion: There is a relationship between fasting ramadhan diabetes education with knowledge and blood glucose levels.
EDUKASI GIZI SEBAGAI UPAYA PENINGKATAN PENGETAHUAN DAN PENERAPAN DIET DIABETES MELLITUS SELAMA PUASA RAMADAN Mohammad Jaelani; Dian Luthfita Prasetya Muninggar; Meirina Dwi Larasati; J. Supadi
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19531

Abstract

Abstrak: Seseorang yang memutuskan menjalankan puasa Ramadan berisiko mengalami hipoglikemi maupun hiperglikemi. Kepatuhan diet selama puasa Ramadan dapat membantu kestabilan glukosa darah. Kegiatan pengabdian kepada masyarakat ini berupa kegiatan edukasi dan penerapan diet DM selama puasa Ramadan. Tujuannya adalah meningkatkan pengetahuan dan kemampuan dalam menerapkan diet DM saat menjalankan puasa Ramadan. Peserta kegiatan adalah perwakilan wanita dewasa dari setiap RW di Kelurahan Pedurungan Tengah Kota Semarang sejumlah 22 orang. Kegiatan berupa edukasi Diet DM dan demonstrasi menu makan selama berpuasa Ramadan. Evaluasi pengetahuan menggunakan pre-test dan post-test untuk mengevaluasi pemahaman terkait terkait Diet DM selama Puasa Ramadan. Kegiatan monitoring dan evaluasi penerapan Diet DMterkait jadwal makan, pemilihan jenis makanan, jumlah makanan yang dikonsumsi menggunakan form Recall 1x 24 jam untuk memastikan penerapan Diet DM terkait jadwal makan, pemilihan jenis makanan, jumlah makanan yang dikonsumsi selama puasa Ramadan. Skor pengetahuan peserta terkait Diet DM selama puasa Ramadan (skor ≥ 80) meningkat sebesar 12,9%. Hasil monitoring dan evaluasi menunjukkan bahwa sebagian peserta patuh terhadap jadwal makan. Jenis makanan yang dikonsumsi cenderung tinggi karbohidrat, gula, dan lemak, sementara asupan sayur dan buah masih rendah. Rata-rata asupan energi memenuhi 70,4% dari kecukupan gizi perempuan usia 50-64 tahun kebutuhan. Edukasi mampu meningkatkan pengetahuan dan penerapan diet DM selama puasa Ramadan.Abstract: People Muslims who decide choose to fast during Ramadhan have an increased risk of experiencing on Ramadan fasting are at risk of hypoglycemia or hyperglycemia. Adherence to diabetes dietary Dietary compliance during Ramadan fasting can helps to control blood glucose levels. This community service activity is including educational activities and the implementation of the DMdiabetes dietary recommendation during Ramadan fasting. The aim is to increase knowledge and ability practice to implement the diabetes dietary recommendation DM diet when fasting during Ramadan fasting. Participants were twenty two adult female representatives from each RW hamlet in Central Pedurungan Tengah Subdistrict, Semarang City a total of 22 people. Activities were nutrition education and menu demonstrations during Ramadan fasting. Monitoring and eEvaluation of nutrition education were using pre-post test to evaluate understanding diabetes dietary recommendation during Ramadan fasting. Monitoring and evaluating activities for implementing the diabetes dietary recommendation using 24 hour Recall form to insure the implementation of meal schedules, food choices, and the amount of food consumed during the Ramadan fasting. activities related to meal schedules, selection of types of food, and amount of food consumed to ensure implementation of the DM Diet during Ramadan fasting. Participants' knowledge scores regarding diabetes dietary recommendation DM diet during Ramadan fasting (score ≥ 80) were increased by 12.9%. Monitoring and evaluation results showed that some participants adhere to the eating meal schedule. The types of food consumed tend prone to be high in carbohydrates, sugar, and fat, while vegetable and fruit intake is still low. The average energy intake were meetts 70.4% of the nutritional needs of women aged 50-64 years. Education can increase knowledge and application implementation of the diabetes dietary recommendationDM diet during Ramadan fasting. 
Co-Authors Afinsa Kumalasari Azzahro Agus Triyono Ali Rosidi Ana Yuliah Rahmawati Arintina Rahayuni Astidio Noviardhi Dian Luthfita Prasetya Muninggar Dian Luthfita Prasetya Muninggar Dyah Nur Subandriani Enggar Redyastuti Enik Sulistyowati Fany Septianti Murningtyas Firmansyah Firmansyah Firmansyah Firmansyah J Supadi j. Supadi Kun Aristiati Susiloretni Muflihah Isnawati Niken Damayanti Nurhaya Kamilah Ria Ambarwati Rizky Pratama Surya Saputra Rufaida Rosyida Serli Yuliana Setyo Prihatin Sri Noor Mintarsih Sunarto Sunarto Susi Tursilowati Utaminingtyas Budiasih Vivit Nilasari Wiwik Wijaningsih Yuniarti Yuniarti Yuwono Setiadi