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EDUKASI INFEKSI TOKSOPLASMOSIS PADA MASYARAKAT DI DESA BALONG PANGGANG GRESIK Rohmayani, Vella; Arimurti, Anindita Riesti Retno; Lukiyono, Yauwan Tobing; Nuzula, Firdausi; Romadhon, Nurhidayatullah; Lihabi, Lihabi
Humanism : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2022): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v3i2.14360

Abstract

Toksoplasmosis merupakan penyakit yang disebabkan karena terjadinya infeksi parasite Toxoplasma gondii. Penyakit ini bersifat zoonosis, karena dapat ditularkan dari hewan ke manusia. Kucing menjadi hospes definitive dari T. gondii, penyakit ini dapat menginfeksi manusia ketika mengkonsumsi daging mentah, mengkonsumsi makanan dan minuman ang terkontaminasi dan dapat ditularkan dari ibu ke janin atau ke bayi yang disusuinya. Kondisi ini umumnya dialami oleh kucing liar atau kucing peliharaan yang sering diberikan daging mentah. Tujuan dari kegiatan ini adalah untuk meningkatkan pemahaman masyarakat tentang bahaya toksoplasmosis, sehingga dapat melakukan cara pencegahan dan antisipasi penyebaran toksoplasmosis. Metode yang digunakan pada kegiatan pengabdian masyarakat ini adalah presentasi dan diskusi tentang bahaya toksoplasmosis. Untuk mengukur tingkat pemahaman peserta terkait bahaya toksoplasma, dilakuakn pretest di awal dan dilakukan postest diakhir kegiatan. Kegiatan ini diikuti sebanyak 38 peserta, yaitu ibu-ibu rumah tangga di balong panggang Gresik. Adapun rat-rata nilai pretest adalah sebesar 51,43 poin, sedangkan rata-rata nilai postest sebesar 72,29 poin. Hasil ini menunjukkan bahwa terjadi peningkatan pengetahuan masyarakat tentang penyebab, bahaya, cara penularan dan cara pencegahan penyakit toksoplasmosis. Kegiatan edukasi diharapkan dapat berkelanjutan sehingga masyarakat tersebut dapat menerapkan langkah-langkah pencegahan infeksi penyakit toksoplasmosis
Peran Penting Pemilik Kucing Terhadap Kesehatan Kucing Peliharaan Di Wilayah Tambaksari, Surabaya Arimurti, Anindita Riesti Retno; Rohmayani, Vella; Artanti, Dita; Daesusi, Ruspeni; Muhammad Alvian; Veronita Leni Anggraeni
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 3 No. 2 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v3i2.564

Abstract

Cats are one of the animals that are often kept as pets by humans. However, it turns out that cats can act as hosts for transmitting various types of dangerous diseases, both caused by endoparasites and ectoparasites. Therefore, the role of cat owners is very important in maintaining the health of their pet cats. Remembering that a cat's life depends on the care it provides. This service activity aims to educate cat owners about the dangers, symptoms and ways to prevent endoparasite and ectoparasite infections in their pet cats. Maintaining the health of your pet cat is important, because the cat's health can affect the health of its owner. This is because some diseases in cats can be transmitted to humans. The method used in this service is a presentation and discussion with the cat owner, after which it continues with the activity of examining the cat's hair and distributing shampoo and cat food. To measure the level of understanding of pet cat owners, a pretest (before the activity) and posttest (at the end of the activity) were carried out. This activity was carried out in RW 001, RT 07, RT 08, and RT 11 Tambaksari, Surabaya, and was attended by 32 pet cat owners, namely 14 domestic cats, 8 Angoras, 6 Persians, and 3 Himalayans. The average pre-test score was 54.07 points, while the average post-test score was 73.70 points. This means that there is an increase in pet cat owners' understanding regarding the symptoms, dangers and ways to prevent endoparasite and ectoparasite infections in cats. It is hoped that this educational activity will be sustainable so that cat owners can always look after and pay attention to the health of their pet cats. Keywords : cats, ectoparasite, endoparasite, Tambaksari
Aktivitas Lalat Rumah (Musca domestica) pada Pemberian Ekstrak Daun Pepaya (Carica papaya) daesusi, ruspeni; Anindita Riesti Retno Arimurti; Dita Artanti; Fitrotin Azizah; Novaulia Kinasih; Sispita Sari , yeti Eka
PEDAGO BIOLOGI Vol 12 No 1 (2024): April
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/pbjppb.v12i1.22677

Abstract

ABSTRACT House flies (Musca domestica) are vectors or mechanical transmitters of various infectious diseases through their body parts. The use of chemical insecticides to control houseflies has harmful effects on non-target insects, as well as exposure to humans and the environment. The use of insecticides made from natural ingredients is a solution to overcome the use of synthetic chemical insecticides. Papaya (Carica papaya) is a plant that is easy to grow and contains flavonoids, tannins, alkaloids, saponins, papain, calpain, and a number of other secondary metabolic compounds that are anti-mycoorganisms and parasites. This type of experimental research with a post test only group design aims to test the effect of papaya leaf extract on house fly activity. There are 3 treatments, namely P1 (papaya leaf extract), P2 (aquades) and P3 (branded liquid mosquito repellent). Each treatment was repeated 6 times. The research sample was 104 house flies. The results of the Mann Whitney test showed that there was a very significant difference (p<0.01) in the number (presentation) of houseflies that experienced changes in normal activity to abnormal ones between the administration of papaya leaf extract (72%) and the negative control using distilled water (0%). Meanwhile, administering branded liquid mosquito repellent provides 100% of the effect of flies experiencing abnormal activity. Thus, papaya leaf extract has been proven to have potential as a house fly repellent, although the effect is not as great as branded liquid mosquito repellent (p<0.05). Key words: Carica papaya, leaf extract, Musca domestica
Perbedaan Frekuensi Aplikasi Handsanitizer Terhadap Jumlah Total Bakteri Telapak Tangan Artanti, Dita; Eka Sispita Sari, Yeti; Vita Purwaningsih, Nur; Riesti Retno Arimurti, Anindita; Azizah, Fitrotin; Rohmayani, Vella
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 3 No 1 (2024): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v3i1.22920

Abstract

Virus Corona 2019, juga dikenal sebagai COVID-19, menyebar antar manusia melalui droplet atau cairan yang dikeluarkan saat batuk dan bersin dan menempel pada hal-hal di sekitarnya. Pandemi ini telah menjadi pandemi di seluruh dunia. Oleh karena itu, untuk mencegah penyebaran virus tersebut, setiap orang sekarang menjadi kebiasaan menggunakan sabun tangan. Hand sanitizer adalah antiseptik yang mengandung etil alkohol antara 60 dan 95 persen, dengan alkohol 70% yang paling umum digunakan. Tujuan penelitian ini adalah untuk mengetahui pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap jumlah total bakteri pada telapak tangan. Jenis penelitian ini adalah deskriptif. Populasi dalam penelitian ini adalah total bakteri pada telapak tangan yang diperiksa di Balai Besar Laboratorium Kesehatan Surabaya dengan sampel yang diambil sebanyak 21 swab telapak tangan dan dibagi menjadi 4 perlakuan (30 menit, 1 jam, 2 jam, dan 3 jam) dengan 1 kontrol. Hasil penelitian menunjukkan waktu aplikasi 30 menit pertumbuhan bakteri sebesar 970000 CFU, 1 jam sebesar 1410000 CFU, 2 jam sebesar 4788 CFU, 3 jam sebesar 18002 CFU. Waktu semprot yang paling efektif adalah penggunaan hand sanitizer dengan waktu penyemprotan yaitu 2 jam sekali dengan hasil 4786 CFU. Data yang diperoleh dianalisis menggunakan uji kruskall-wellis hasil probabilitas menunjukkan nilai signifikansi ρ= 0.754. Jadi terdapat pengaruh yang signifikan dalam pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap total bakteri pada telapak tangan.
Gambaran Infeksi Soil Transmitted Helminth pada Petani Penyitas Erupsi Gunung Semeru Rohmayani, Vella Rohmayani,; Arimurti, Anindita Riesti Retno; Sari, Yeti eka Sispita; Romadhon, Nur Hidayatullah; Lihabi, Libahi
The Indonesian Journal of Infectious Diseases Vol. 9 No. 2 (2023): The Indonesian Journal of Infectious Disease
Publisher : Rumah Sakit Penyakit Infeksi Prof Dr. Sulianti Saroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32667/ijid.v9i2.172

Abstract

Latar belakang: Soil Transmitted Helminth (STH) adalah cacing golongan Nematoda usus yang siklus penularannya membutuhkan tanah. Tujuan: untuk mengetahui gambaran infeksi parasit STH pada kuku tangan petani penyintas erupsi gunung Semeru di desa Sumbermujur kecamatan Candipuro kabupaten Lumajang. Metode: Desain penelitian cross sectional. Sampel penelitian adalah petani penyintas erupsi semeru sebanyak 25 orang. Pengumpulan data menggunakan metode wawancara dan pemeriksaan potongan kuku tangan di laboratorium untuk mengidentifikasi keberadaan telur parasit STH pada petani penyintas erupsi gunung Semeru. Sampel yang digunakan adalah kuku tangan petani penyintas erupsi Gunung Semeru. Pemeriksaan sampel di laboratorium menggunakan metode sedimentasi. Hasil: dari 25 sampel yang diperiksa ditemukan sebanyak 4 sampel atau sebesar 16% yang dinyatakan positif terinfeksi STH dan 4 sampel yang dinyatakan positif ditemukan 1 jenis parasit STH yaitu spesies Ascaris lumbricoides. Berdasarkan hasil uji Chi Square diperoleh Pvalue=0,03. Kesimpulan: ada hubungan antara kebersihan diri dengan keberadaan telur STH pada sampel kuku tangan petani.
Identifikasi Bakteri Makanan Ringan Kiloan Yang Dijual Di Pasar Tradisional Dengan Metode Angka Lempeng Total Sispita Sari, Yeti Eka; Azizah, Fitrotin; Retno Arimurti, Anindita Riesti; Artanti, Dita; Rohmayani, Vella; Ainutajriani, Ainutajriani; Saputro, Tri Ade
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The rise in food poisoning incidents lately has made researchers want to know if there is bacterial contamination in kilo snacks which are always the top choice for serving and serving at certain events such as celebrations, recitations, thanksgiving, weddings, and other events because the prices are cheaper and the taste is better. not inferior to packaged snacks. Many places selling kilo snacks are found in traditional markets which generally have low environmental conditions of air circulation and high humidity, so they can become breeding grounds for harmful microbes, one of which is bacteria that can pollute the environment and reduce the cleanliness of indoor air. The aim is to find out the bacterial contamination of kilo snacks sold in traditional markets. The population in this study was a total of 5 types of kilo snacks in traditional markets. The sample in this study were 30 samples of 5 types of kilo snacks were tested using the Total Plate Number method. No samples of kilo snacks were found that did not meet the Indonesian National Standard (SNI). Kilo snacks sold in traditional markets meet the requirements of the Indonesian National Standard (SNI) Number 7388 of 2009