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All Journal Jurnal Kedokteran Brawijaya Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Journals of Ners Community Jurnal Gizi Prima Nutriture Journal Jurnal Pendidikan Kesehatan (e-Journal)
Fifi Luthfiyah
Politeknik Kesehatan Mataram, Kemenkes RI
Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II Kiki Riskianti; Suhaema Suhaema; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (720.52 KB) | DOI: 10.32807/jgp.v4i1.132

Abstract

Background: The world's population is suffering from diabetes increased from year to year. DM is the most outpatients in Mataram City Hospital for a total of 517 patients. The principle of meal planning for diabetics is a balanced diet.  The results of initial survey showed 8 of 10 people consumed a meal replacements. Objective: to determine the relationship of the consumption of meal replacements  with blood glucose levels of type 2 DM outpatient in general hospital of Mataram City.Methods: This study was an observational analytic with crossectional design. To determine the relationship of the independent variables and the dependent variable statistical analysis used Spearman Rank correlation test with a significance level of 5%. Results: The total sample is 69 people, aged> 45 years (89.9%), women (65.2%). Most physical activity (50.7%) <150 minutes / week, overweight (59.4%), diabetes mellitus onset 1-3 years ago (66.7%). Comsumption levels : less energy consumption rate (44.9% ), the normal level of carbohydrate (58.0%), less fiber (100%). Meal replacement that is consumed is Diabetasol (85.7%), the amount of consumption of meal replacements <1 portion/serving (78.6%), with  ≥1 times / day (39.1%). Control of glucose levels most (71%) in the poor category, the average blood glucose sample is 170.3 mg/dL. Relationship of a consumption of meal replacement with blood glucose levels was not significant (p= 0,191) Conclusion:  Relationship of a consumption of meal replacement with blood glucose levels were not significantly.
PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH Suhaema Suhaema; Retno Wahyuningsih; Fifi Luthfiyah; Gina Edya Triandini
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i2.301

Abstract

Background : The prevalence of hypertension in West Nusa Tenggara in 2013 was 24.3%, this figure increased in 2018 to 27.8%. Treatment of hypertension can be done in two ways, namely, pharmacology and non pharmacology. Non-pharmacological treatment can be done with the Dietary Approaches to Stop Hypertension (DASH) diet and consuming functional foods, one of which is soybeans. Soybeans contain isoflavones and the amino acid tryptophan which can reduce the risk of cardiovascular disease, one of which is hypertension. Objectives : Objectives in this literature study is to examine the effect of giving soybean based products on reducing blood pressure from various literature sources.Methods : The literature search in this literature study uses three databases, namely Google Scholar, Microsoft Academia, and Garuda Portal. The keywords used in the literature search were "soybean products and blood pressure", "product soybean and blood pressure", "product soybean and hypertension".Results : From 10 journals that have been reviewed, it is found that all of them stated that soy products can reduce blood pressure. The average reduction in blood pressure after the intervention of soybean-based products was 10,84/7,57 mmHg. Conclusion : From 10 journals that have been reviewed, it can be concluded that the provision of soy products can reduce blood pressure.
Pengaruh Minuman Serbuk Hytensol (Hypertension Solution) Terhadap Tekanan Darah Tikus (Rattus Norvegicus Galur Wistar) Hipertensi Mira Ardiningsih; Aladhiana Cahyaningrum; Reni Sofiyatin; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.468 KB) | DOI: 10.32807/jgp.v3i2.118

Abstract

Background. The prevalence of NTB hypertension patients is 16.67% higher than the national prevalence that is 9.5% in 2013. Hytensol Drink Powder (MSH) contains 1388 mg of potassium and 15 mg sodium per 100 g.Research Methods. This research was conducted in the laboratory of Food Technology Science Department of Nutrition Poltekkes Kemenkes Mataram, Pharmacology Laboratory and Physiology Laboratory Faculty of Medicine Brawijaya University, Malang in May-June 2018 with pretest posttest with control group design, using 10 males white rat tail divided into 5 each groups into the control group and the treatment group. The subjects were given 5% w/v NaCl for 7 days to make hypertension. The treatment group was given MSH 0,36 g/100 g mouse BB for 7 days and blood pressure measurement before and after intervension. Statistical analysis used are shaipro wilk for normality test, independent T-test and paired sample T-test.Research Result. The mean blood pressure of the study subjects before the intervention for the control group and the treatment group was 143.75/110.25 mmHg and 143.5/116.25 mmHg to 156.25/109 mmHg and 104.75/77.75 mmHg (p=0.05). The mean decrease in systolic blood pressure in the treatment group reached 38.75 mmHg while a decrease of ≥20 mmHg can be said to have antihypertensive effect.Conclusion. Hytensol drink powder could decrease the rats (Rattus norvegicus strain Wistar) hypertensions blood pressure and has an antihypertensive activity.
Beban Glikemik Diet Diabetes Melitus, Tingkat Konsumsi Energi, Protein, dan Serat Kaitannya dengan Kadar Glukosa Darah Pasien Diabetes Melitus Tipe 2 NISRINA, OKTAVIANI SALWA; Sulistyowati, Etik; Luthfiyah, Fifi; Sutjiati, Endang
NUTRITURE JOURNAL Vol 3 No 2 (2024): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v3i2.4200

Abstract

Latar belakang : Prevalensi DM di Rumah Sakit Tk. II dr. Soepraoen Malang sebesar 3,1%. Penurunan glukosa darah dapat dicapai dengan beban glikemik yang rendah. Dipelajari bagaimana konsumsi energi, protein, dan serat berhubungan terhadap kadar glukosa darah. Tujuan : Mengetahui hubungan antara beban glikemik Diet DM, tingkat konsumsi energi, protein, dan serat dengan kadar glukosa darah pasien DM Tipe 2. Metode : Studi ini menggunakan jenis penelitian observasional analitik dan rancangan survey cross sectional. Sampel yang digunakan yaitu 15 orang pasien rawat inap dengan diagnosa ataupun riwayat DM Tipe 2 pada 24 Mei-12 Juni 2023. Teknik pengambilan sampel menggunakan accidental sampling. Analisis data menggunakan korelasi rank spearman. Hasil : Sebagian besar pasien berusia 55-64 tahun, berjenis kelamin perempuan, tidak bekerja, memiliki status gizi normal, memiliki komplikasi pada sistem kardiovaskular, dan diberikan jenis pengobatan insulin oleh dokter, beban glikemik Diet DM pasien rendah, tingkat konsumsi energi pasien kurang, tingkat konsumsi protein seimbang antara kurang dan baik, dan tingkat konsumsi serat pasien baik. Simpulan : Tidak ada hubungan antara beban glikemik diet DM, tingkat konsumsi energi, dan serat dengan kadar glukosa darah pasien DM Tipe 2 di Rumah Sakit Tk. II dr. Soepraoen Malang. Ada hubungan antara tingkat konsumsi protein dengan kadar glukosa darah pasien DM Tipe 2 di Rumah Sakit Tk. II dr. Soepraoen Malang. Kata Kunci : Beban Glikemik, Diet DM, Tingkat Konsumsi, Zat Gizi
Tingkat Konsumsi Zn, Se dan GDS Pasien Diabetes Melitus Tipe II Adinda, Shintya Permata; Luthfiyah, Fifi
NUTRITURE JOURNAL Vol 2 No 3 (2023): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v3i2.4170

Abstract

Latar belakang: Menurut data WHO 2019 yakni 7 dari 10 penyebab utama kematian pada tahun 2019 adalah penyakit tidak menular. Diabetes telah masuk ke dalam penyebab utama kematian ini (WHO 2020). Pada tahun 2019 ada sekitar 463 juta orang dewasa hidup dengan Diabetes Melitus di seluruh dunia dan sebanyak 90-95% adalah DM Tipe II (IDF 2019). Berdasarkan hasil (Riskesdas) 2018 prevelensi nasional DM tipe II mencapai 8,5% dari total populasi. Sebanyak 12 provinsi mempunyai prevelensi DM diatas prevelensi nasional, yaitu salah satunya provinsi Jawa Timur (Riskesdas 2018). Di kota Batu penyakit DM tipe II merupakan salah satu penyakit 10 terbanyak yang terjadi, yaitu sebanyak 4.329 orang (Badan Pusat Statistik Kota Batu 2018). Tata laksana DM tipe II meliputi 6 pilar, yaitu salah satunya terapi nutrisi medis. Prinsip ini memerlukan keteratutan 3J. Berdasarkan jenisnya, zat gizi terbagi menjadi 2. Mineral Zinc dan Selenium merupakan contoh mikronutrien. Mineral ini termasuk mineral metaloenzim yang bekerja sebagai antioksidan, sehingga berpotensi mencegah penyakit degeneratif (Ozenc dkk., 2015) dalam (Yuliati Widiastuti 2016). Tujuan: Mengetahui gambaran tingkat konsumsi Zn dan Se pada pasien DM tipe II yang dirawat di RSU Karsa Husada Batu. Metode: Deskriptif Observasional dengan cara pengambilan sampel insidental sampling. Hasil: Terkumpul 9 pasien DM tipe II dengan tingkat konsumsi Zn defisit berat, Se normal dan kadar GDS tinggi. Simpulan: Tingkat konsumsi Zn defisit mempengaruhi hasil kadar GDS semakin tinggi, sedangkan tingkat konsumsi Se berlebih disertai Zn normal dapat menghasilkan kadar GDS mendekati normal. Kata kunci: Diabetes Melitus tipe II; Selenium; Zinc.
Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2: Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus Nurrohima, Diana; Rahman, Nur; Luthfiyah, Fifi
Amerta Nutrition Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3.2024.424-432

Abstract

Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by increased blood glucose. Nutritional support rich in dietary fiber and high protein can stimulate insulin secretion, thereby inhibiting increased blood glucose. Enteral of Growol-Germinated Mung Bean Flour (ENGROCAJO) is a formula developed from growol flour and germinated mung bean flour. It contains high dietary fiber with protein and is an alternative nutritional therapy for people with T2DM. Hospital Diabetes Mellitus (DM) enteral formula administered to patients is limited to dietary fiber. Objectives: This study aimed to analyze the nutritional value and organoleptic value of the ENGROCAJO formula and compare it with the hospital DM enteral formula. Methods: This was an observational laboratory study developed an enteral formula from growol and germinated mung bean flour. It analyzed the nutritional value using proximate and dietary fiber analysis. The organoleptic assessment utilized a hedonic test with 20 participants. The nutritional and organoleptic contents were compared with hospital DM enteral formula. The difference test between formulas was tested using Kruskal-Wallis with a significant value of p<0.05. Results: The nutritional content in 100 g of ENGROCAJO formula and hospital DM enteral formula includes energy of 386.86 and 329.49 kcal, protein of 41.38% and 20.43%, fat of 2.78% and 8.88%, carbohydrate of 49.08% and 38.55% with dietary fiber of 22.43% and 3.62%. Organoleptic assessment of aroma, color, flavor, and thickness showed that the ENGROCAJO formula had higher quality than the hospital DM enteral formula. However, the flavor aspect showed significant difference (p=0.038). Conclusions: ENGROCAJO formula contains higher protein and dietary fiber compared to the hospital DM enteral formula. There was a significant difference in the organoleptic taste between the ENGROCAJO formula and the hospital DM enteral formula.
MENTORING NUTRIPRENEUR DALAM MEMPRODUKSI MAKANAN SELINGAN PENCEGAH STUNTING Luthfiyah, Fifi; Doddy Riyadi, Bastianus; Cerdasari, Carissa
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i2.624-633

Abstract

Indonesia adalah negara ketiga dengan tingkat stunting tertinggi di wilayah Asia Tenggara Timur setelah India dan Timor Leste. Prevalensi stunting anak pada tahun 2022 sebesar 21,6% turun dari tahun 2021 24,4% dan ditargetkan pada tahun 2024 sebesar 14%. Di sisi lain, anemia ditemukan di Indonesia pada anak bawah lima tahun (balita) 33,7% anak laki-laki dan 49,2% anak perempuan. Di usia 5–14 tahun, 42,8% anak laki-laki dan 49,2% anak perempuan. Makanan bergizi dapat dibuat dengan menggunakan bahan lokal seperti ikan lele, daun kelor, singkong, dan sebagainya. Selain itu, lulusan gizi dari Poltekkes Malang memiliki keterampilan dalam bisnis dan pengembangan produk pangan. Mahasiswa Jurusan Gizi Poltekkes Malang telah diberi pelatihan untuk menjadi pengusaha dalam bidang gizi. Namun, tidak banyak orang yang memulai bisnis mandiri. Maka perlu memberikan informasi yang bermanfaat. Khususnya informasi yang berkaitan dengan produk yang terbuat dari bahan pangan lokal. Pada tahap pertama telah dilakukan pelatihan terkait pembuatan produk, pendaftaran PIRT dan fotografi untuk mempromosikan produk melalui smartphone. Pada tahap 2 kegiatan ini menguatkan tenant terkait komposisi produk, pembukuan sederhana dan pengurusan sertifikasi halal. Selanjutnya dilakukan pendampingan agar target penjualan dapat tercapai, dan membantu peserta dalam mengurus sertifikasi halal. Penguatan dilakukan juga dengan kunjungan ke mitra bisnis yaitu PT Striata di Singosari, Malang.
Literature Review : The Effect Of Ginger (Zingiber Officinale Var. Amarum) And Honey On Blood Pressure Reduction Luthfiyah, Fifi; Anggraeni, Mita; Wahyuningsih, Retno
Journals of Ners Community Vol 13 No 5 (2022): Jurnal of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i5.2206

Abstract

The prevalence of hypertension in NTB at 2018 was 27.8%, this figure was higher than 2013, which was 24.3%. Hypertension management can be done pharmacologically and non pharmacologically. Non pharmacological therapy can be done by consuming honey and ginger. Honey and ginger contain chemical components that can help lower blood pressure. To conduct a literature study on the effect of ginger (Zingiber officinale var. Amarum) and honey on reducing blood pressure. The literature search in this literature review was carried out using five databases with low to high quality, namely Scopus, ProQuest, Pubmed, Garuda Garba, and Google Schoolar. The keywords used are "ginger and blood pressure", "ginger and diastoleic pressure", "ginger and pulse pressure", "ginger and systolic pressure", "ginger officinale and blood pressure", "ginger officinale and diastoleic pressure", " ginger officinale and pulse pressure "," ginger officinale and systolic pressure "," honey and blood pressure "," honey and diastoleic pressure "," honey and systolic pressure ". From 10 journals that have been reviewed, all states that honey and ginger can reduce blood pressure. Honey was able to lower blood pressure with an average decrease in systolic blood pressure by 5.6 mmHg - 30.00 mmHg and a decrease in the average diastolic blood pressure by 7.3 mmHg - 13.00 mmHg, while ginger was able to lower blood pressure by an average -The decrease in systole was 4.73 mmHg - 7.7 mmHg and the decrease in diastolic blood pressure was 5.7 mmHg - 7.27 mmHg. The average dose of honey given is 30 grams - 70 grams, while the average dose of ginger is 4 grams. Form 10 journals have been reviewed, all journals stated that honey and ginger can lower blood pressure and based on all these journals it is known that honey has a greater effect on reducing blood pressure than ginger.
PENGARUH EDUKASI GIZI DENGAN MEDIA BOOKLET TERHADAP TINGKAT PENGETAHUAN, SIKAP, TINGKAT KONSUMSI, DAN BERAT BADAN PADA REMAJA DENGAN OVERWEIGHT DI BIMBINGAN BHC WONOREJO- JEMBER Mayrhanitha, Athalia Mayrhanitha; Soelistyorini, Dwie; Luthfiyah, Fifi
Jurnal Pendidikan Kesehatan Vol 14 No 1 (2025): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v14i1.4834

Abstract

The purpose of this study was to determine the effect of nutrition education with booklet media on the level of knowledge, attitudes, energy consumption levels and nutrients (protein, fat, and carbohydrates), and body weight of adolescents with overweight in BHC Wonorejo - Jember tutoring. This type of research is a quasy experiment, with a one-group pre-post-test design. The results of this study are that there is an effect of nutrition education through booklet media on overweight adolescents on the level of knowledge with a significance value of Sig. (2-tailed) = 0.001 <0.05. There is an effect of nutrition education through booklet media on overweight adolescents on attitudes with a significance value of Sig. (2-tailed) = 0.001 <0.05. There is an effect of nutrition education through booklet media on overweight adolescents on the level of energy consumption, protein, and fat, and there is no effect of education on the level of carbohydrate consumption. There is an effect of nutrition education through booklet media on overweight adolescents on body weight with a significance value of Sig.( 2-tailed ) = 0.003 <0.05.
Co-Authors Adam Ozelan Adinda, Shintya Permata Aladhiana Cahyaningrum Ayu Lestari Cerdasari, Carissa Desy Zulia Isnainy Devi Rahma Diana Nurrohima Doddy Riyadi, Bastianus Eddy Widjajanto Endang Sutjiati Etik Sulistyowati Gina Edya Triandini inyoman Adiyasa Kiki Riskianti Lalu Khairul Abdi Made Darawati Mayrhanitha, Athalia Mayrhanitha Mira Ardiningsih Mita Anggraeni, Mita Mutammi Desira Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri NiKetut Sri Sulendri Niputu Ayu Devy NISRINA, OKTAVIANI SALWA Nur Rahman, Nur Reni Sofiyatin Retno Wahyuningsih Retno Wahyuningsih Sarafatayat Sarafatayat Soelistyorini, Dwie Suhaema Suhaema Suhaema Suhaema Suhaema Suhaema Susilo Wirawan Tika Hadi Wahidatul Laeni Sa’adah Yuli Laraeni