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Inovasi Peran Kepala Sekolah Dalam Mewujudkan Sekolah Unggul Di SMA Muhammadiyah 1 Karanganyar Ahmad Fauzi; Hafidz Hafidz; Muh Nur Rochim Maksum
Community Engagement and Emergence Journal (CEEJ) Vol. 6 No. 5 (2025): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v6i6.9384

Abstract

Penelitian ini dilatarbelakangi oleh inovasi di bidang pendidikan terutama yang dilakukan oleh kepala sekolah, tidak hanya berfokus pada aspek administratif saja akan tetapi juga pada pengembangan kualitas pembelajaran, lingkungan sekolah, serta pengelolaan sumber daya yang ada. Dengan inovasi yang tepat, lembaga pendidikan dapat berkembang dan meningkatkan kualitas pendidikan yang disediakan. Penelitian ini bertujuan untuk: 1) Memberi deskripsi tentang upaya Kepala Sekolah SMA Muhammadiyah 1 Karanganyar mewujudkan sekolah yang unggul; 2) Memberi deskripsi tentang apa saja inovasi yang dilakukan Kepala Sekolah SMA Muhammadiyah 1 Karanganyar mewujudkan sekolah yang unggul; 3) Mendeskripsikan dampak inovasi yang dilakukan Kepala Sekolah SMA Muhammadiyah 1 Karanganyar dalam proses mewujudkan sekolah yang unggul. Penelitian ini menggunakan paradigma penelitian kualitatif dengan pendekatan deskriptif, dengan metode pengumpulan data berupa wawancara, observasi, dan dokumentasi, dan teknik analisis data berupa reduksi, display, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa: 1) Upaya Kepala Sekolah SMA Muhammadiyah 1 Karanganyar mewujudkan sekolah yang unggul yaitu melalui kepemimpinan yang inovatif merupakan kunci untuk pengembangan sekolah unggul. Inovasi yang dilakukan oleh kepala sekolah di SMA Muhammadiyah 1 Karanganyar menunjukkan bagaimana pendekatan kreatif dan inovatif melalui kompetensi pedagogik, kepribadian, sosial dan profesional. 2) Inovasi yang dilakukan oleh kepala sekolah memiliki peran kunci dalam mewujudkan sekolah unggul. Inovasi harus berfokus meningkatkan kualitas ruang belajar, meningkatkan tempat olahraga, meningkatkan tempat ibadah, meningkatkan ruang perpustakakan, laboratorium, komputer dan Sumber Belajar Lainnya serta penguatan kerjasama internal dan eksternal sekolah. 3) Dampak inovasi Kepala Sekolah mewujudkan sekolah yang unggul, antara lain meningkatnya citra sekolah di masyarakat, terbentuknya kemitraan dengan masyarakat, alumni, dan dunia industri, terjadinya kolaborasi kegiatan seperti pelatihan, bakti sosial, magang, atau lomba di luar sekolah menjadi lebih mudah, warga sekitar merasa memiliki sekolah, dan kebanggaan lokal terbentuk karena adanya prestasi yang diakui di tingkat daerah, nasional, atau internasional. Saling terkait dan menciptakan ekosistem pendidikan yang lebih sehat dan berdaya, warga sekitar merasa memiliki sekolah.
Pemberdayaan Pekerja Migran Indonesia Melalui Peningkatan Literasi Kesehatan Herbal Berbasis Komunitas di Selangor, Malaysia Haryoto Haryoto; Agustono Wibowo; Ahmad Fauzi; Muhtadi Muhtadi; Andi Suhendi; Aditya Naova Sofyan
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1496

Abstract

Indonesian Migrant Workers (PMI) in Shah Alam, Selangor, Malaysia, face limited access to formal healthcare services, thus heavily relying on herbal-based traditional medicine. Low literacy regarding the safe use of herbs potentially leads to misuse and negative interactions with modern medicine. This International Partnership Community Service (PkM-KI) activity aims to increase the knowledge and awareness of PMI and the community around the surau (Islamic prayer room) regarding the rational and evidence-based use of traditional medicine through a community-based educational approach. The program was conducted over three days through workshops, focus group discussions, and the distribution of bilingual Malay–Indonesian educational booklets containing an introduction to local medicinal plants, proper usage methods, and herbal safety aspects. The evaluation involved 24 respondents using a pre-test and post-test design to measure changes in participants' knowledge levels. Statistical analysis using the paired t-test revealed a highly significant increase in knowledge (p < 0.05), rising from 45.7% before the activity to 97.5% after the intervention. These findings indicate that the surau-based educational approach is effective as a contextual and sustainable medium for disseminating herbal health literacy. This activity not only strengthens PMI's understanding of safe traditional medicine use but also encourages the integration of local wisdom with modern pharmaceutical approaches. This program has the potential to serve as a cross-border community service model for improving herbal-based health literacy among migrant communities and local societies.
Standardization and Antioxidant Activity Test of Karamunting Leaf Extract (Melastoma malabathricum L.) Using the DPPH Method Haryoto Haryoto; Ahmad Fauzi; Herda Ariyani; Danang Raharjo; Erlinda Novita Sari
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 2 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i2.1484

Abstract

Introduction: Karamunting leaves (Melastoma malabathricum L.) are a typical plant of Kalimantan, empirically used by local communities as traditional medicine to treat diarrhea, dysentery, vaginal discharge, mouth ulcers, and to enhance immune function. The presence of phenolic compounds, flavonoids, and saponins in karamunting leaves indicates their potential as natural antioxidant agents. Standardization of simplicia and extracts is an essential prerequisite to ensure the quality, safety, and consistency of traditional medicinal raw materials in a scientific and measurable manner. Objective: This study aimed to standardize the 70% ethanol extract of karamunting leaves through specific and non-specific parameter testing and to evaluate its antioxidant activity using the DPPH method. Methods: Extraction was performed using the maceration method with 70% ethanol solvent for 24 hours. Standardization included specific parameter tests (organoleptic and phytochemical screening) and non-specific parameter tests (water content, drying loss, total ash content, acid-insoluble ash content, heavy metal contamination of Pb and Cd, as well as ethanol-soluble and water-soluble extractive values) in accordance with the Indonesian Herbal Pharmacopoeia (FHI) Edition II standards. Antioxidant activity was assessed using the DPPH radical scavenging method and expressed as the IC₅₀ value. Results: The karamunting leaf extract exhibited a thick consistency, green color, characteristic odor, and bitter taste. Phytochemical screening showed positive results for phenolic compounds (blue-black coloration with FeCl₃) and flavonoids (orange coloration with Mg/HCl). Non-specific parameter testing revealed water content of 15.05±0.36%, drying loss of 6.54±0.51%, total ash content of 3.40±0.31%, acid-insoluble ash content of 0.79±0.02%, and ethanol-soluble and water-soluble extractive values of 98.52% and 96.60%, respectively. No Pb and Cd heavy metal contamination was detected. The antioxidant activity assay yielded an IC₅₀ value of 54.63±1.97 ppm, which falls into the strong antioxidant category, although it remained lower than vitamin C (IC₅₀=8.80±1.27 ppm). Conclusion: The karamunting leaf extract has met the quality parameter requirements according to FHI standards and demonstrates significant potential as a source of natural antioxidants. Further research is required for the identification of specific active compounds, quantitative heavy metal analysis using AAS, and in vivo activity testing to confirm its efficacy and safety.
Penarikan: Formulasi Ekstrak Siwak (Salvadora persica) Sebagai Mouth Spray dan Uji Efektivitas Terhadap Bakteri Staphylococcus aureus Nasywa Fatihah Bintang Nugraha; Ahmad Fauzi; Elsa Dwi Astuti
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1133

Abstract

Retraction:  Mouth-related problems often occur in human life, one of which is bad breath. Mouth spray is a health product that contains a combination of active ingredients and additional ingredients such as antibacterial, freshener, or moisturizer that work to support dental and oral health. Miswak (Salvadora persica) contains large amounts of chloride, fluorine, trimethylamine and resin, silica sulfur and vitamin C, where these chemical ingredients have great benefits for dental and oral health. This study aims to formulate miswak extract in the form of a mouth spray preparation and test its effectiveness against Staphylococcus aureus bacteria and use Simple Lattice Design as an optimization method. Extraction was carried out by the maceration method using 96% ethanol, then the extract was formulated in the form of a mouth spray preparation. The physical properties of the mouth spray were evaluated through organoleptic tests, pH, clarity and viscosity, while the antibacterial activity test was carried out by the well diffusion method. The results of the organoleptic test showed that all formulas had a dark brown color and a distinctive odor. The results of the clarity test for the five formulas looked clear and there were no visible particles. The pH test showed that all formulas had pH results within the safe range. The viscosity test did not meet the requirements, with an average result of 11.43 ± 0.52 cP. The antibacterial test showed that the miswak extract had antibacterial activity with an inhibition zone diameter of 16.25 mm against Staphylococcus aureus bacteria.
Formulasi Sediaan Denture Cleanser Dengan Ekstrak Siwak (Salvadora persica) Dan Uji Efektivitas Terhadap Bakteri Staphylococcus aureus Elsa Dwi Astuti; Ahmad Fauzi; Naywa Fatihah Bintang Nugraha
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1134

Abstract

Plaque buildup and bacterial accumulation on the surface of dentures are common problems faced by denture users. One alternative that can be used to clean dentures is miswak (Salvadora persica). Miswak contains many natural ingredients, including sodium chloride, potassium chloride, salvadourea, oleic acid, linoleic acid, trimethylamine, thiocyanate, benzyl isothiocyanate, and nitrate, silica, vitamin C, resin, tannin, saponin, N-benzyl-2 phenylacetamide, lignan, flavonoid, fluoride, calcium, sodium bicarbonate, and salvadorin. The purpose of this study was to formulate an effective denture cleanser from miswak extract using the Simplex Lattice Design (SLD) optimization method and to test its effectiveness against Staphylococcus aureus bacteria. The method used for the extraction process was the maceration method using 96% alcohol. For the antibacterial test of the denture cleanser preparation, the time kill assay method was used. The physical properties of the denture cleanser preparations were tested including organoleptic tests, clarity tests, pH tests, and viscosity tests. The results of the physical properties of the preparations in the organoleptic test for formulas 1 to 5 showed the characteristics of mint odor, brown color, and liquid form. The clarity test for all five formulas showed clear results and also no foreign particles and was declared to have met the requirements. The pH test results for the five formulas ranged from 6.28 ± 0.01 to 6.43 ± 0.01 and had met the requirements. The viscosity test did not meet the requirements because the results ranged from 10 ± 2 to 12.67 ± 1.15. The antibacterial test showed that there was no significant difference between all test groups regarding antibacterial activity.
Validasi Metode Analisis dan Penetapan Kadar Encapsulated Retinol Dengan Metode Spektrofotometri UV Dewi Aulia Istiqomah; Ahmad Fauzi
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 4 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i4.1140

Abstract

Retinol is a widely used active anti-aging ingredient in cosmetic products, but it is unstable to light and oxidation. Encapsulation technology enhances its stability and reduces skin irritation, yet complicates its quantitative analysis. This study aims to validate a UV spectrophotometric method for determining the concentration of encapsulated retinol in BPOM-labeled commercial serum preparations. Validation was carried out for linearity, accuracy, intraday precision and interday precision, LOD, and LOQ according to AOAC (2002) and ICH Q2(R1) guidelines. Sample preparation involved sonication to release retinol from its encapsulating matrix prior to measurement. The maximum wavelength was observed at 325 nm using ethanol as solvent. The calibration curve yielded the equation y = 0.139x + 0.0033 with R2 = 0.998, indicating excellent linearity. Recovery ranged from 92-105%, while precision showed %RSD < 2%, confirming high reproducibility. LOD and LOQ were 0.01 ppm and 0.03 ppm, respectively. Specificity evaluation demonstrated that both the standard and sample solution exhibited a maximum peak at 325 nm, whereas the blank serum matrixs showed a distinct peak at 280 nm with no absorbance at the analytical wavelength, confirming the selectivity of the method. Thus, the UV spectrophotometric method was validated and proven suitable for the routine quantification of free retinol released from encapsulated system in commercial skincare serums.
Pemberdayaan Kelompok Wanita Tani (KWT) melalui Budidaya dan Pengolahan TOGA Berbasis Ekonomi Kreatif di Desa Potronayan, Boyolali Haryoto Haryoto; Ahmad Fauzi; Ady Irawan; Danang Raharjo
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 3 (2026): Agustus: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v5i3.7930

Abstract

This community service program aimed to empower the Women Farmers’ Group (Kelompok Wanita Tani/KWT) in Potronayan Village, Boyolali, through the cultivation and processing of Family Medicinal Plants (Tanaman Obat Keluarga/TOGA) based on a creative economy approach. The program was implemented through participatory, educational, and innovative methods involving training, mentoring, and direct practice. The activities focused on improving TOGA cultivation and diversification, developing processed products, strengthening simple business management, and improving product branding and marketing. The results showed that the KWT was able to cultivate seven types of TOGA, with 95% of members participating in the training activities. The program also produced three value-added TOGA products, namely herbal tea bags, instant herbal powder, and dried simplicia, marketed under the brand “Berkah TOGA.” In addition, improvements were achieved in financial administration, organizational management, packaging, and product branding. These activities demonstrate that TOGA can be developed not only as a source of family health but also as a potential resource for strengthening community-based creative economic activities. The integration of cultivation, processing, management, and marketing provides a foundation for sustainable empowerment and increased utilization of local resources in Potronayan Village.