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All Journal Buletin Udayana Mengabdi SAINS DAN MATEMATIKA JURNAL DESTINASI PARIWISATA Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) JURNAL BIOLOGI INDONESIA Journal of Tourism and Creativity Udayana Journal of Social Sciences and Humanities (UJoSSH) Jurnal Ilmiah Wahana Pendidikan Jurnal Locus Penelitian dan Pengabdian Journal of Applied Sciences in Travel and Hospitality Jurnal Kawistara
Saptono Nugroho, Saptono
Program Studi Sarjana Destinasi Pariwisata, Fakultas Pariwisata, Universitas Udayana
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Sikap Masyarakat Lokal Terhadap Pengembangan Desa Wisata Taro, Kecamatan Tegallalang, Kabupaten Gianyar Philipus Wangku; Saptono Nugroho
JURNAL DESTINASI PARIWISATA Vol 10 No 1 (2022): VOL 10, NO 1 (2022): (JANUARY - JUNE) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2022.v10.i01.p07

Abstract

Taro is the one tourism village In Tegallalang subdistric, Gianyar Regency. In the development ofBali tourism, there ia saturation of moderen forms of tourism and want to feel and life in rudal areasmaking the development of tourism in rural areas which Will be packaged in the form of tourism.Tourism Villages in Bali have not all gone smoothly so that they still need help from stakeholder in termsof developing at tourist village. Taro village ia one of the tourist village that has a variety of wonderfulpotential in the form of attraction, as well as tourist attractions. The porpuse of this study was todetermine the existing conditions in Taro tourism village, Tegallalalng sub distric, and to find out theattitude of the local comunity in developing Taro tourism village, Tegallalalng sub distric.The research methodology used in this study ia qualitative research where this qualitative researchuses observation techniques, in depth interview and documentation studies. And using the concept of 4Atourism produce, components in formulating the existing condition of Taro tourism village.The result of the study show that the existing condition of Taro tourism village starting fromattractions, accessibility, fasilitas, and tourism supporting institutions are still in the developmentproccess, so that is requires collaboration between stakeholder d in developing Taro tourism village, andattitude of local comunities in developing Taro tourism village with using the irridex ( Irritation index)concept.Keywords: comunity attitudes, developing villages (irridex), tourism village.
Strategi Pengembangan Daya Tarik Wisata Berbasis Industri Kreatif di Puro Mangkunegaran, Kota Surakarta Jawa Tengah Maria Yosefina Rosari Mon; Saptono Nugroho; I Gusti Agung Oka Mahagangga
Jurnal Locus Penelitian dan Pengabdian Vol. 3 No. 8 (2024): Jurnal Locus Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v3i8.3063

Abstract

Penelitian ini berfokus pada strategi pengembangan berbasis industri kreatif di Puro Mangkunegaran, Kota Surakarta Jawa Tengah. Penelitian ini bertujuan untuk mengidentifikasi variasi industri kreatif yang sudah dijalankan sehingga dapat dirumuskan strategi yang tepat untuk perkembangan daya tarik wisata berbasis Industri Kreatif di Puro Mangkunegaran. Hal tersebut bertujuan untuk mengoptimalkan potensi industri kreatif yang dimiliki oleh Puro Mangkunegaran yang nantinya memberikan dampak pada peningkatan kunjungan wisatawan ke Puro Mangkunegaran serta pertumbuhan perekonomian penduduk lokal di masa yang akan datang. Metode pengumpulan data yang digunakan dalam penelitian in adalah observasi, wawancara, kuesioner, studi pustaka, dan dokumentasi. Teknik analisis data yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan SWOT. Berdasarkan hasil perhitungan skor, bobot, dan rating diperoleh hasil bahwa Puro Mangkunegaran dapat dikatakan cukup kuat dan berpeluang untuk terus berkembang sebagai suatu daya tarik wisata berbasis industri kreatif, dibuktikan dengan hasil akhir perhitungan skor IFAS sebesar 2,53 dan skor EFAS sebesar 1,08. Dari hasil identifikasi dan analisis serta   skoring   faktor   internal   dan eksternal              maka diperoleh strategi pengembangan yang     tepat     untuk mengembangkan Puro Mangkunegaran sebagai suatu daya Tarik wisata berbasis Industri Kreatif adalah strategi SO (strength-opportunity). Strategi ini meliputi, pengembangan produk digital kreatif seperti e-book tentang sejarah Puro Mangkunegaran, aplikasi virtualtour, menerapkan sistem pemesanan tiket online, berkolaborasi dengan agen perjalanan, dan hotel untuk mempromosikan Puro Mangkunegaran, Merancang dan menyelenggarakan program pendidikan formal dan non-formal yang fokus pada sejarah, seni, dan budaya Jawa, serta kearifan local, dan melibatkan sektor swasta seperti perusahaan lokal, perusahaan multinasional.
Persepsi Pengunjung Terhadap Produk Wine Lokal Sababay Winery Sebagai Wisata Gastronomi Di Bali Joanne, Marie Josephine; Nugroho, Saptono
JURNAL DESTINASI PARIWISATA Vol 11 No 1 (2023): VOL 11, NO 1 (2023): (JANUARY - JUNE)
Publisher : Program Studi Pariwisata Program Sarjana, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2023.v11.i01.p12

Abstract

Sababay Winery is a company that produces, processes, and introduces local Balinese wine products through gastronomy and wine tourism in Bali which is currently popular with foreign and domestic visitors. The purpose of this research is to analyze the perceptions of domestic visitors towards the local wine products of Sababay Winery as a form of gastronomy tourism in Bali. The research method used is a mix methods concurrent embedded approach which is predominantly qualitative with qualitative and quantitative data. Methods of collecting primary and secondary data in this study through questionnaires, interviews, observation, and documentation. The sampling technique is non-probability sampling with a total sample of 75 respondents. The technique of determining informants used a purposive sampling technique with consideration of the position of the informant in the company, with a total of two informants from the company Sababay Winery. Based on the results of the questionnaire using the Likert scale showed the perceptions of domestic visitors towards the local wine products of Sababay Winery on three aspects, namely, cognitive aspects (price, packaging, marketing, promotion, and competitiveness), affective aspects (taste, aroma, texture, body, aftertaste, and compatibility of food and wine pairing), and conative aspects (level of desire to buy and rebuying Sababay wine products, as well as motivation to buy Sababay Winery Tour tour packages) in this study on average showed positive results of domestic visitors' perceptions of Sababay local wine products, with the lowest score of 4,07 from a score of 5, to the highest score of 4,32 out of a score of 5, which is still in the Agree to Strongly Agree category. Keywords: Sababay local wine products, wine tourism, gastronomy tourism, domestic visitor perceptions
MEMUTUS LOGIKA KARITATIF DALAM PRAKTIK PARIWISATA DI UBUD, BALI I Made Kusuma Negara; I Made Adikampana; Saptono Nugroho
Jurnal Kawistara Vol 7, No 3 (2017)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.12778

Abstract

Many villas in Ubud is located around agricultural land owned by farmers who are members of Subak. There is a deal that the villas are required to provide material contributions to local institutions, including Subak. Such contributions produce caritative framework which not in line towards the sustainability of tourism development. This paper addresses to offer the guidelines of sustainable tourism practice in Ubud, Bali. To fulfill this purpose, data has been collected from observations and interviews with selected informants and then analyzed descriptively. The analysis indicated that there is dualism perspective against agriculture, which has implications towards exclusivity in-group, especially farmers and villas. Each group attempts to maintain the dualism perspective by applying various tactics, which can lead to disharmonies relations between groups. It requires social guidance in order to reduce caritative framework by creating common tourism sphere through agrotourism.
Pengelolaan Clungup Mangrove Conservation (CMC) Tiga Warna oleh Yayasan Bhakti Alam Sendang Biru di Kabupaten Malang, Jawa Timur Nadia Chrissanty; Gde Indra Bhaskara; Saptono Nugroho
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 4 (2024): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10525244

Abstract

Clungup Mangrove Conservation (CMC) Tiga Warna is an ecotourism destination in Tambakrejo Village, Sumbermanjing Wetan District, Malang Regency. In tourism activities, especially ecotourism, a management system is needed to optimally utilize the potential and maintain the destination's sustainability into the future. The ecotourism management process consists of the planning stage, the implementation stage, and the monitoring and evaluation stage. CMC Tiga Warna is managed directly by the Bhakti Alam Sendang Biru Foundation. The aim of this study is to determine the application of ecotourism management by the management using qualitative-descriptive analysis. The findings of this study found that Yayasan Bhakti Alam Sendang Biru has done ecotourism management quite well, but the foundation has not yet implemented an ecotourism zoning system. The checklist system is their strong point.
Typology of wellness tourism based on traditional healing in Bali Arida, Nyoman Sukma; Nugroho, Saptono; Rusadi, Ni Wayan Purnami; Saputra, I Gede Gian
Journal of Applied Sciences in Travel and Hospitality Vol. 8 No. 2 (2025): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v8i2.199-210

Abstract

Bali has become a leading destination for wellness tourism rooted in traditional healing practices, driven by global interest in holistic well-being and spiritual travel. This study employs a qualitative approach, incorporating field observations, interviews, literature reviews, and focus group discussions across Gianyar, Bangli, and Badung Regencies to explore how wellness experiences are socially and culturally constructed. Findings reveal four key domains—Fitness, Healing, Therapy, and Treatment—categorized into Soft Wellness (preventive, lifestyle-based) and Hard Wellness (restorative, spiritual). These practices reflect the interaction between local traditions and global wellness trends. Theoretical frameworks such as the Experience Economy, Cultural Capital, and the Global Wellness Institute’s Wellbeing Model are applied to analyze the co-creation and symbolic value of wellness experiences. Despite rapid growth, challenges persist, including limited regulation, a lack of professional branding, and insufficient institutional support. This study recommends strategic policy measures to strengthen governance, maintain cultural authenticity, and promote sustainable development of Bali’s wellness tourism sector.
Co-Authors A. Supardi Alinda Thalia Anak Agung Gde Rama Purwani Yoga Anak agung Tirta Putra Wiranata Arichtia Praevianti Taolin Arida, Nyoman Sukma Asri Kristiansi Laga Hae D. Hudiyanti D. Sopandie Dewi Sasmita Dio Pratama Dyah Estu Larasati Ester Venni Olita Saragih Fahrul Fahrul Ferry Aryanto Padabain Filomena Harsiana Fransisco Situmorang Gede Mahendra Saputra H. Aswidinnoor I Agus Yudi Pardiana I Gede Gian Saputra, I Gede I Gusti Agung Oka Mahagangga I Gusti Agung Oka Mahagangga I Gusti Ayu Arya Ariningsih I Komang Agus Moni Artadi I Made Adikampana, I Made I Made Sendra I Nyoman Gunarsa I Nyoman Jamin Ariana I Nyoman Sukma Arida I Nyoman Sunarta I P. Sudana I Putu Anom I Wayan Gede Wahyu Pradnyana Ida Ayu Suryasih Ida Bagus Suryawan Indra Bhaskara, Gde Joanne, Marie Josephine Kesya Marcella Tjampan Lena Haryanti Lidia Uli Christiani Karmelia Hutagalung Loedin, I.H. Salmet Loedin, I.H. Salmet Luh Putu Aritiana Kumala Pratiwi Luh Putu Kerti Pujani Luh Putu Vira Cintya Dewi MADE KUSUMA NEGARA Maria Yosefina Rosari Mon Mulyaningsih, E. S. Mulyaningsih, E. S. Nadia Chrissanty Nasution, Annio Indah Lestari Ni Komang Otami Astuti Widiandari Ni Luh Karmini Ni Wayan Eka Suryaningsih Ni Wayan Purnami Rusadi Nur Kumala Sari Ouwerkerk, P.B. F. Ouwerkerk, P.B. F. Pande I Putu Angga Saputra Philipus Wangku Putra, Putu Guntur Pramana Putu Widya Darmayanti Ricky Leonardo Pehulisya Shafa Raya Cahyana Shandy Shandy Sihombing, Lisbet Situmorang, Fransisco Theresia Loviannauli P Ursulla Mariska Maduma Silaban Wayan Gede Gilang