Claim Missing Document
Check
Articles

Found 32 Documents
Search

PENGARUH PENAMBAHAN BIOADITIF MINYAK ATSIRI PADA BAHAN BAKAR BIOSOLAR TERHADAP KINERJA MESIN DIESEL Meika Syahbana Rusli; Gilang Ramadhan; Hari Setiapraja; Obie Farobie
Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.1.65

Abstract

B30 is a blend of 30% biodiesel produced from the transesterification process of vegetable oils and 70% diesel derived from fossil fuels. The use of biodiesel is still facing the problems such as high particulate value, water content, and reduced filter life, so it is necessary to improve the fuel-containing biodiesel with bio-additives. This study aimed to determine the effect of bio-additive addition on the characteristics of B30, performance and exhaust emissions of diesel engines, and to determine the best formula from two types of formulas, namely bio additive A (a mixture of turpentine oil, clove terpenes, and citronella) and bio additive B (a mixture of turpentine oil, clove terpene, and rhodinol). The concentration of bio-additive used in the engine performance test was 0.1%. The experimental data was then analyzed using descriptive analysis and one-way ANOVA on the 95% level of characterization testing. The best formula was found in formula B based on the performance test analysis, which increased the torque and power values by 18.09–24.58 Nm and 3.85–5.04 KW, respectively. Furthermore, fuel consumption increased in the bio-additive A by 1,238–1,546 mL/hour and bio-additive B by 1,215 – 1,515 mL/hour. Intriguingly, the CO2 and NOx emissions values decreased by 6–17.6% and 337–1,205 ppm, respectively. Nevertheless, it was observed that the smoke number increased by 2.85 – 6, 45 FSN in bio-additive B. Keywords: B30, biodiesel, bio-additive; diesel engine; essential oil
MESIN PENGERING GABAH MODEL BAK MENGGUNAKAN BAHAN BAKAR LPG Rudy Yulianto; Sukardi; Faqihudin; Meika Syahbana Rusli; Dianta Mustofa K.
Jurnal Poli-Teknologi Vol. 21 No. 3 (2022)
Publisher : Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/pt.v21i3.5081

Abstract

Pengeringan konvensional yang mengandalkan sinar matahari memiliki sejumlah kelemahan. Dari segi produktivitas, pengeringan membutuhkan waktu yang lama, misalnya dua sampai tiga hari untuk hari yang cerah atau empat sampai lima hari untuk cuaca yang mendung. Perancangan mesin pengering gabah berbahan bakar gas (Liquefied Petroleum Gas) sebagai alternatif dalam menjemur gabah tidak tergantung pada kondisi cuaca, baik pada musim hujan maupun musim kemarau. Mesin pengering ini menggunakan pendistribusian udara panas dalam pipa yang berfungsi untuk menghilangkan penguapan air dari bahan yang dikeringkan. Sirkulasi udara panas di dalam ruangan sangat penting untuk menghasilkan drainase di dalam ruang pengering. Sirkulasi panas pada ruang pengering dapat berlangsung secara alami atau paksa dengan menggunakan kipas ke dalam tabung ekstruder. Blower sentrifugal berfungsi untuk menyedot atau membuang udara panas dalam suatu ruangan. Drum pemanas udara kering berfungsi sebagai alat pengering dimana uap panas ditempatkan ke dalam drum. Tungku memiliki fungsi sebagai alat untuk pemanasan. Dari penelitian ini dapat disimpulkan bahwa kelembapan pada ruang pengering 0,1875 kg air/kg udara, massa udara pengering 26,4915 kg, kebutuhan bahan bakar selama proses pengeringan adalah 3 kg bahan bakar, waktu yang diperlukan untuk pengeringan adalah 5,1623 - 11,6023 jam, suhu pengeringan gabah adalah 40oC, 45oC, dan 50oC. Tebal tumpukan gabah 100 mm dan 200 mm, massa gabah kering 50 kg dan 100 kg, dan efisiensi pengeringan gabah antara 52,67% - 58,41%.
PENDUGAAN UMUR SIMPAN PRODUK MINUMAN GINGER LATTE MENGGUNAKAN MODEL ARRHENIUS Meika Syahbana Rusli; Athin Nuryanti; Rista Fitria; Annisa Rahma Budiani; Nur Fatiha Fiprina
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.188

Abstract

Information about a product's shelf life is essential for the food industry to ensure the safety and quality of the product. Process development is needed if the product's shelf life is short-lived. This study aimed to increase the shelf life of ginger latte with sterilization at 121oC temperature using an autoclave for 10, 15, and 20 minutes then being hot filled at 90oC. Product sterilized in aluminum foil pouch then transferred to PET plastic bottles with hot fill method. Beforehand, the product characteristics were tested on the organoleptic test, pH, and total dissolved solids before being treated with sterilization and hot fill. The Arrhenius method was used to calculate product shelf life with sensory, pH, and total dissolved solids as parameters. The product shelf life before sterilization and hot filling were 18 days in storage at 10oC. Based on the calculation using the ASLT method Arrhenius model, the product shelf life was 35 days with sterilization at 121oC in 25oC storage temperature. The pH and total dissolved solids on day 28 after sterilization were recorded at 5.33 and 14.5oBrix for 15 minutes, respectively, and 5.83 and 14.9oBrix for 10 minutes of sterilization, respectively.Keywords: accelerated shelf life study (ASLT), ginger latte, sterilization, shelf life
Application of Biogas with Fermenting Bacteria from Manure Raw Material on Stoves and Generators Rudy Yulianto; Sukardi Sukardi; Meika Syahbana Rusli; Sari Sekar Ningrum
Agro Bali : Agricultural Journal Vol 6, No 2 (2023)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v6i2.1270

Abstract

The raw biogas from the digester is a gas produced by bacterial fermentation which has a composition of methane (CH4), carbon dioxide (CO2), hydrogen sulfide (H2S), water vapor, and various other gases. Gases other than methane in raw biogas can damage the combustion system if used directly. The digester that produces biogas is used to move the generator engine using raw materials, such as cow feces, goat feces, fowl feces, straw, husks, and clean water. In the mixing process, all the raw materials are stirred or mixed evenly in the digester. Next is the process with five stages, namely (1). In the first stage: on the 11th day, adding clean water and fermentation carried out for 21 days, (2). The second stage: adding starter, hormones, charcoal flour, cow feces, fowl fees, goat feces, straw, and husks, then fermented for 7 days. (3). The third stage: adding a starter and fermenting it for 7 days. (4). Fourth stage: ready-to-use compost or solid fertilizer is ready to produce. (5). Fifth stage: liquid fertilizer is ready for production. In the gathering stage: all raw materials are stirred or mixed evenly in the digester and fermented for 1.5 months to become biogas. The last stage is the distribution of biogas: for household needs, and generators. From this research, it can conclude that the water column height (h) is 10.42 cm, and the maximum water column height is 9 cm so that the reactor is safe and the maximum pressure that can be attained is 879.1918 kg.m-1.s-2. The heating rate for ratio A is 0.0600 oC.s-1 and the heating rate for ratio B is 0.0640 oC.s-1. The calorific value produced from heating 1 liter of clean water using biogas from ratio A is 297.99315 kJ, and the calorific value of ratio B is 288.9174 kJ. With a compressor pressure of 8 psi, biogas can be inserted in this using a freon tube for a maximum of 6000 seconds with a mass of 6163 grams. In filling biogas, the biogas manometer should show the maximum number (between 16.50 – 25.50).
Exploring Social Community Networks For The Advancement of Social Entrepreneurship Benedicta Evienia Prabawanti; Rizal Syarief; Meika Syahbana Rusli; Dwi Purnomo
Business Review and Case Studies Vol. 4 No. 2 (2023): BRCS, Vol 4 No 2, August 2023
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/brcs.4.2.122

Abstract

Various social problems have motivated more and more people to find solutions to these social problems. The purpose of this research was to 1) identify social community movers; 2) they are identifying social business fields that develop in social communities; 3) identify the location of social community-based social entrepreneurship. The method used in this research is descriptive research; data collection in this study was carried out through observation, interviews, and distributing questionnaires. The sampling technique used snowball sampling, which involved identifying and taking samples from existing community members, then used to identify and recruit relevant new members. The results of the community mapping carried out in this study can be used to help the community to empower the community through social entrepreneurship. Community mapping allows social entrepreneurship actors to understand regional characteristics, determine work areas, and establish partnerships or collaborations with parties that support community empowerment programs. Keywords: community mapping, social entrepreneurship, community empowerment, snowball sampling, community networks
Exploratory Data Analysis for Building Energy Meters Using Machine Learning Rudy Yulianto; Sukardi Sukardi; Faqihudin Faqihudin; Meika Syahbana Rusli; Adhitio Satyo Bayangkari Karno; Widi Hastomo; Nia Yuningsih; Nada Kamilia
Journal of Telecommunication Electronics and Control Engineering (JTECE) Vol 5 No 2 (2023): Journal of Telecommunication, Electronics, and Control Engineering (JTECE)
Publisher : LPPM INSTITUT TEKNOLOGI TELKOM PURWOKERTO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20895/jtece.v5i2.934

Abstract

The purpose of this research was to apply exploratory data analysis techniques to building energy meters, such as electricity, cold, heat, and steam meters. A thorough understanding of energy usage patterns becomes increasingly vital in an era of growing awareness of energy management and sustainability. Trends, patterns, and anomalies can be identified in building energy meter data using meticulous data exploration approaches, which can give significant insights for increasing energy efficiency. Exploratory data analysis combined with machine learning approaches may be was used to reveal hidden patterns of energy usage and examine the links between relevant factors. The findings of this exploratory data analysis gave vital insights into building energy use trends. Some significant and hidden information that was crucial for understanding energy usage within a certain time frame in each building was discovered via the investigation of the data used in this study. Steam had the highest use, whereas electricity had the lowest. Utilities were more popular before 5 a.m., followed by healthcare, with daytime use hours beginning around 10 a.m., depending on the area. During the working day, the industry needs more energy. Places of worships use more energy on weekends. There was a significant relation between the number of floors and spaces per level of a building and the height meter reading between May and October. There is a significant association between the kind of buildings used for schools, workplaces and high energy use. This study significantly contributed to the management of the energy and sustainability domains. Using exploratory data analysis and machine learning approaches to building energy meters could optimize energy usage, minimize running costs, and enhance overall energy efficiency. This research is still very open to be continued using other methods, to obtain other hidden information.
Social Entrepreneurship Development to Achieve Sustainability Goals Using SSM Analysis Benedicta Evienia Prabawanti; Rizal Syarief; Meika Syahbana Rusli; Dwi Purnomo
Management Analysis Journal Vol 12 No 4 (2023): Management Analysis Journal
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v12i4.75819

Abstract

Measuring performance in social entrepreneurship is an important thing that needs to be done. This is an effort to ensure prosperity and maintain the sustainability of social entrepreneurship. This research aims to analyze the performance of social entrepreneurship and build a conceptual model of the strategy for assessing the performance of social entrepreneurship in the Special Region of Yogyakarta. The SSM research method was used to develop a conceptual model to measure the performance of social entrepreneurship. The results of the study concluded that measuring the performance of social entrepreneurship can be measured using measurement tools or indicators that focus on sustainable development goals (SDGs). This study also found the need for the role of the government or policy owners as actors who have an essential role in developing social entrepreneurship performance measurement tools. This is necessary to distinguish the target of achieving success through social and commercial entrepreneurship.
Addition of Essential Oil Bioadditives as a Mixture of Biodiesel B35 Fuel on the Performance of Reducing Water content and Particulate Content Anggi Firdaus Agumsah; Meika Syahbana Rusli; Dwi Setyaningsih; Egi Agustian; Ade Kurniawan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.807-817

Abstract

The use of biodiesel is still experiencing problems due to large amount of water content which produce from the transesterification process, making it has unstable oxidizing properties. The large amount of water content in biodiesel causes the emergence of microorganisms which becoming sludge in the engine room, and can clog the fuel filter. In this study, we propose the application of oxygenate bio-additives to minimize water and particulate content by using turpentine essential oils, clove terpenes, rhodinol, camphor oil, and synthetic additive 2EHN. Based on the study's results, the water content of biodiesel B35 with the AC bio-additive mixture experienced the highest decrease in water content, which was 18% or 287.2 ppm and performs well in reducing particulate levels of 4, 6, and 14 microns. The completely randomized design (CRD) test results for non-factorial moisture content on days 0, 3, 5, 7, and 14 and particulate matter 4, 6, and 14 microns showed no significant difference because each P value was obtained greater than α (0.05). Keywords:   Bio-Additives, Biodiesel, Oxidation, Oxygenate, Particulates.
PEMANFAATAN BIODIESEL-EMULSI AIR SEBAGAI BAHAN BAKAR PENGERINGAN KARET REMAH Hanifarianty, Sherly; Handayani, Hani; Falaah, Asron Ferdian; Maspanger, Dadi Rosadi; Andriani, Woro; Farobie, Obie; Rusli, Meika Syahbana
Jurnal Penelitian Karet JPK : Volume 43, Nomor 1, Tahun 2025
Publisher : Pusat Penelitian Karet - PT. Riset Perkebunan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/ppk.jpk.v43i1.949

Abstract

Emulsi biodiesel-air dapat digunakan sebagai bahan bakar alternatif untuk pengeringan karet remah. Biodiesel yang digunakan merupakan campuran 70% solar dan 30% FAME (B30) serta campuran 60% solar dan 40% Fatty Acid Methyl Ester (FAME) (B40) dari minyak sawit mentah (CPO). Potensi penggunaan biodiesel untuk pengeringan karet remah tidak kurang dari 90-120 juta liter per tahunnya. Namun penggunaan biodiesel sebagai bahan bakar pengeringan remah karet masih perlu dikaji karena banyak mengandung NOx dan PM (partikel) yang berpotensi menurunkan kualitas karet.Penggunaan air dimaksudkan untuk ditingkatkan penghematan bahan bakar dan meminimalkan emisi Nitrogen Oksida (NOx) dan partikel udara yang berpotensi menurunkan kualitas karet. Berdasarkan beberapa penelitian terdahulu untuk membuat emulsi minyak-air solar dengan menggunakan surfaktan, maka pada penelitian ini dikembangkan metode preparasi emulsi biodiesel B30-air dan emulsi biodiesel B40-air dengan menggunakan campuran surfaktan Span 80 dan Tween 80, dengan rasio antara biodiesel dan air yaitu 90:10 (v/v). Emulsi biodiesel-air yang homogen dan stabil yaitu emulsi B30-air dan B40-air diperoleh dengan menambahkan emulsifier 5% yang terdiri dari campuran Span 80 dan Tween 80 sebagai surfaktan sehingga membentuk emulsi B30-air dan B40-air. Hasil penelitian menunjukkan bahwa Biodiesel B30-emulsi air dan emulsi B40-air dengan kadar air 10% dapat disintesis menggunakan kombinasi surfaktan SPAN 80 dan TWEEN 80 sebanyak 5% dengan cara diaduk menggunakan mixer kecepatan tinggi (23.000 rpm) selama 1-2 menit hingga menghasilkan emulsi yang stabil lebih dari 30 hari (untuk emulsi air B30) dan sampai dengan 5 hari (untuk emulsi air B40) untuk pengeringan 130 - 135ºC. Untuk emulsi B30-air dan B40-air dengan kadar air 10% layak digunakan sebagai bahan bakar alternatif pengeringan karet remah. Kualitas karet remah kering yang dihasilkan memenuhi standar persyaratan sesuai SNI 1903:2017.
REKAYASA PROSES SINTESIS PIPERONAL DARI KULIT LAWANG (Cinnamomum culilawan Blume) SEBAGAI PREKURSOR OBAT KANKER Imanuel Berly Delvis Kapelle; Tun Tedja Irawadi; Meika Syahbana Rusli; Djumali Mangunwidjaja; Zainal Alim Mas'ud
Jurnal Penelitian Hasil Hutan Vol. 34 No. 3 (2016): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2016.34.3.217-229

Abstract

Piperonal as a precursor of cancer drug (Curcumin analogues) can be synthesized from extract of lawang’s bark (Cinnamomum culilawan Blume) with multiple stages, among others: isolation of essential oils, isolation safrole, safrole isomerization, and synthesis of piperonal. Essential oils were isolated from the bark of lawang (the water content of 46.2%) using a water distillation system with 1/3 volume of high boiler for five hours. Isolation of safrole from lawang bark oils was performed using NaOH solution and purified using reduced pressure distillation system at a temperature of 90-123°C / 1 mmHg. The safrole isomerization was undergone using alkali catalyst (KOH) without solvent at a temperature of 120°C for 8 hours. Oxidation of isosafrol was performed using KMnO in acidic conditions using a KTF 4 tween 80 at a temperature below 30°C, and purified using silica gel. Results of isolation yield 0.94% with 14 components were determined through GC-MS, including 67.35% eugenol, safrole 13.96%, 12.61% methyl eugenol, 4-terpineol sineol 1.79% and 1.55%. The isolated safrole yield of 17.21% with purity testing and identification using FTIR, HNMR and GCMS confirmed the product was safrole. The isomerization obtained yield of 77.56% with GC analysis indicated compounds of cis-isosafrole and trans-isosafrole. The results of oxidation obtained yield of 65.63% with a purity of 100% by GCMS and the H-NMR indicated the product is piperonal.