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All Journal PENELITIAN DAN KARYA ILMIAH PROSIDING SEMINAR NASIONAL CENDEKIAWAN ComTech: Computer, Mathematics and Engineering Applications Jurnal Pengabdian Farmasi Malahayati (JPFM) International Journal of Community Service JURNAL PENELITIAN DAN KARYA ILMIAH LEMBAGA PENELITIAN UNIVERSITAS TRISAKTI Jurnal Peradaban Masyarakat (JPM) Jurnal Penelitian dan Karya Ilmiah Lembaga Penelitian Universitas Trisakti INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY Jurnal AKAL: Abdimas dan Kearifan Lokal Petro : Jurnal Ilmiah Teknik Perminyakan JURNAL ABDI MASYARAKAT INDONESIA (JAMIN) Jurnal Eksakta Kebumian Jurnal Inovasi Pengabdian Masyarakat Jurnal Migasian Spectrum: Multidisciplinary Journal Science and Technology: Jurnal Pengabdian Masyarakat
Harin Widiyatni
Universitas Trisakti
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Journal : International Journal of Community Service

 1 
Soap Bar Making from Waste Cooking Oil for Residents of 07 Area, Duri Pulo Sub-district, Jakarta Pauhesti, Pauhesti; Sunny Yulia, Prayang; Widiyatni, Harin; Sutadiwiria, Yarra; Jane, Gabey; Yanti, Widia
International Journal Of Community Service Vol. 4 No. 2 (2024): May 2024 (Indonesia - Ethiopia )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i2.265

Abstract

Cooking oil that is no longer utilized can be used as a basic ingredient in the production of soap bar, and other products that can be used in daily life, such as washing clothes or kitchen utensils. The remainder of cooking oil, also known as waste cooking oil, is typically poured down the drain, where it can plug the drain since the oil freezes at low temperatures, causing environmental pollution. Based on this issue, the FTKE Universitas Trisakti community service team taught inhabitants of 07 Area, Duri Pulo Sub-district, Jakarta how to make bar soap from waste cooking oil. However, waste cooking oil cannot be used directly as an ingredient for creating soap because of the color and aroma, therefore it must be cleaned first by adding activated carbon, namely charcoal as an adsorbent, into the waste cooking oil to absorb the color and aroma. Later on, mix the oil and lye (a combination of NaOH and water), stir until the mixture resembles liquid soap, and then add around 1 ml of fragrance. Put the mixture in the drain. Leave the soap in the mold for 24 hours until it solidifies and hardens, then remove from the mold. It is intended that with this training, locals would be able to better their economic standing by saving more money while simultaneously helping to save the environment.
Prevention and Mitigation of Oil Waste In Coastal Areas For Fishing Communities Pauhesti, Pauhesti; Kurniawan Saputra, Ade; Widiyatni, Harin; Maulindani, Sri Feni; Kurniawati, Riskaviana; Kalasnikova Suparmanto , Albert; Wastiyah, Lailatul; Raihan Azica , Muhammad; Dolfina Kilmas, Theresia
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.279

Abstract

Oil spills in coastal areas are a serious environmental issue that can cause damage to marine ecosystems, water pollution, and economic losses for fishing communities. This community service project aims to enhance fishermen's understanding of the negative impacts of oil spills and to provide practical skills and knowledge regarding oil waste management. The approach used includes training on the use of absorbent tools, binding chemicals, and localization technologies to handle oil spills. Additionally, the project introduces environmentally friendly technologies to reduce the risk of oil leaks or spills from fishing vessels. The project results indicate a significant increase in the knowledge and skills of the participating fishermen regarding oil waste management. Further discussion reveals the importance of implementing comprehensive coastal area management strategies to prevent and mitigate oil pollution. In conclusion, this project not only successfully achieved its goal of enhancing fishermen's capacity but also offers a replicable model for similar programs in other coastal areas. Therefore, active participation from fishing communities and continuous support from various stakeholders is essential for environmental sustainability and the well-being of coastal communities.
Co-Authors Abdillah, Ridho Ahmad Naufal Guthni Russaputro Ananda Rizky, Teuku Andry Prima Aqlyna Fattahanisa Arinda Ristawati Asri Nugrahanti Azica, Muhammad Raihan Bayu Satiyawira Besila, Qurotu Aini Cahaya Rosyidan Dalimunthe, Yusraida Khairani Danar Wijayanto Diah Utami Safitri Djunaedi Agus Wibowo Dolfina Kilmas, Theresia Ferryan Fernando Gabriella Jasmine Grace BS Hafiz, Surya Darma Idris, Siti Shawalliah Jane, Gabey Kalasnikova Suparmanto , Albert Kurniadi, Ahmad Dzikri Kurniawan Saputra, Ade Kurniawati, Riskaviana Lestari Lestari Lestari Lestari Listiana Satiawati Listiana Satiawati, Listiana Madani, Thariq Maman Djumantara Maulani, Mustamina Maulindani, Sri Feni Muayyad, Deden Misbahudin Muhammad Alfatah Muhammad Taufiq Fathaddin, Muhammad Taufiq Mustamina Maulani Onnie Ridaliani Pauhesti Pauhesti Pauhesti, Pauhesti Prapansya, Onnie Ridaliani Pri Agung Rakhmant Pri Agung Rakhmanto Purwiyono, Taat Tri Qurotu Aini Besila Rachmaputra, Try Raihan Azica , Muhammad Rakhmant, Pri Agung Rakhmanto, Pri Agung Rakhmanto, Priagung RakhmantoPri Agung Rakhmanto, Pri Agung Reno Pratiwi Rini Setiati Ristawati, Arinda Rosmalia Dita Nugraheni Rozi Afdi Russaputro, Ahmad Naufal Guthni Samsol Samura, Lisa Sigit Rahmawan Sugiarti, Lisa Sunny Yulia, Prayang Surya Darma Hafiz Syavitri, Dewi Taat Tri Purwiyono Wastiyah, Lailatul Wibowo, Jati Arie Widia Yanti, Widia Widrajat AK wiwik dahani, wiwik Yarra Sutadiwiria Yulia, Prayang Sunny Zona Nuansa Adha Antariksa