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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Public Health of Indonesia Darussalam Nutrition Journal AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Dunia Gizi Jurnal Kesmas Jambi Jurnal Pengabdian Masyarakat Indonesia Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Journal of Global Nutrition Jurnal Pengabdian Gizi dan Kesehatan Masyarakat
Teguh Jati Prasetyo
Department Of Nutrition, Faculty Of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Gizi dan Pangan

 1 
KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA 2—6 TAHUN DI INDONESIA Teguh Jati Prasetyo; Hardinsyah Hardinsyah; Tiurma Sinaga
Jurnal Gizi dan Pangan Vol. 8 No. 3 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.294 KB) | DOI: 10.25182/jgp.2013.8.3.159-166

Abstract

This study aimed to assess food and nutrients intake, Nutrient Dietary Quality (NDQ), and Desirable Dietary Pattern (DDP) score of children aged 2—6 years.This study was carried out through analyzing a consumption data set of the National Basic Health Research (Riskesdas) 2010 were collected using 24 hour recall method. Total number 16 675 of children aged 2—6 years. The results showed that most children eat cereals (99.4%) and least eat oily seeds (1.6%). The children had deficiency of energy, fats, and water. They also had deficiency of calcium, vitamin A, vitamin B9, and vitamin C. The mean DDP score of the children was 67.1±12.9. The mean NDQ of the children was 62.4±17.1. Correlation between DDP score and each of NDQ was found 0.578—0.621 that showed moderate validity result.
The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults Prasetyo, Teguh Jati; Hardinsyah, Hardinsyah; Baliwati, Yayuk Farida; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.723 KB) | DOI: 10.25182/jgp.2018.13.1.17-26

Abstract

The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cut-off point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.
Co-Authors Adijaya, Yoga Afina Rachma Sulistyaning Amalia, Gina Angga Rizqiawan Annisa Inas Ariyanti Atikah Proverawati, Atikah Dadang Sukandar Endo Dardjito Fadhila, Annisa Rahma Faizatunnisa, Hilya Handayani, Sri HAPSARI, PRAMESTHI WIDYA Hardinsyah Helma Yunara Saskhia Hidayah Dwiyanti Hiya Alfi Rahmah Ida Widiyawati Indah Nuraeni Indah Setiawati Indah, Citra Nur Izka Sofiyya Wahyurin Katri Andini Surijati Katri Andini Surjati Khoiriani, Izzati Nur Kusnaman, Djeimy Laeli Nur Hasanah Lalita, Auralia Nabillah Listiandi, Arfin Deri Mariesta, Dhea Mawadda, Ferinda Rahma Nafisah, Lu'lu Neva Widanita Nikma, Fatikha Valent Nuaeni, Indah Pingkan, Alya Aulia Pramesti , Aqilah Arum Putri, Winda Alisa Qonita Amalia Zulfa Ramadhan, Gumintang Ratna Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Tiurma Sinaga Triyadi Hendra Wijaya Triyadi Hendra Wijaya Wicaksari, Sifa Aulia Yayuk Farida Baliwati