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Journal : JOURNAL OF PHILANTHROPY: The Journal of Community Service

Edukasi Kebiasaan Cuci Tangan pada Anak Pra Sekolah Sebagai Upaya Menurunkan Kejadian Diare di TK ABBA Sunan Gunung Jati Dias Utami , Khristina; Susanti , Dwi; Lutfiyati , Afi; Ferianto
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 1 No. 1 (2023): Journal of Philanthropy, Januari 2023
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v1i1.74

Abstract

Diarrhea is the second cause of childhood mortality after pneumonia. Globally, diarrhea affects 525.000 (0,030%) children, moreover it has impacted almost 1,7 billion yearly (WHO, 2017). The prevalence in Indonesia has reached to 182,3 (6,2%) among 5-14 years old. In Daerah Istimewa Yogyakarta, the diarrheal disease has always been among the 10 biggest pediatric disease, especially in preschool students are account for 8,47%. The high numbers of diarrheal diseases caused by several factors, one of them is a lack of awareness in wash hand using soap. Educational activity for diarrheal disease and wash hands using soap was conducted in TK Islam Sunan Gunung Jati Kasihan Bantul. The result from this questionnaire shows the majority of students in 6 years old are 59,7%, female students was noted in 57,9%, students that are diarrhea-free in the past 3 months are 87,7%, and students that always wash their hands are 63,2%. This activity used a video as a learning media with 6 steps to wash your hand from WHO, along with the demonstration to wash hands with soap. The result of this education is the students able to answer several questions after the activity. It approves that education use video and hand-wash demonstrations with soap, improves the students’ awareness to prevent diarrhea in children.
Penyuluhan Gizi Seimbang Pada Ibu Hamil di Posyandu Prima Desa Congkrang Kecamatan Muntilan Kabupaten Magelang Eniyati, Eniyati; Lutfiyati, Afi; Fitria A, Ika; Yulaikhah, Lily
JOURNAL OF PHILANTHROPY: The Journal of Community Service Vol. 3 No. 2 (2025): Journal of Philanthropy, July 2025
Publisher : Samodra Ilmu: Lembaga Penelitian, Penerbitan, dan Jurnal Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58353/jop.v3i2.261

Abstract

The pregnancy period requires special attention because it is an important period in the 1,000 days of life. Pregnant women are one of the groups that are prone to malnutrition. Nutritional intake of pregnant women has a great effect on fetal growth. Good nutritional status in pregnant women can prevent Low Birth Weight (BBLR) and stunting (short). One of the factors that affect stunting is the genetics of parents, namely the height and weight of the parents. The risk of the child experiencing stunting is higher if the mother is <150 cm tall. Short mothers have the possibility of giving birth to short babies as well. The nutritional status of the mother before and during pregnancy can affect the growth of the fetus that is being conceived (Ministry of Health of the Republic of Indonesia, 2019). A pregnant woman must have a good nutritional status and consume a variety of foods in both proportions and amounts. Balanced nutrition is the arrangement of daily food that contains nutrients in the type and amount that suits the body's needs, paying attention to the principles of food diversity or variation, physical activity, hygiene and ideal body weight. Based on the description above, it can be identified that nutritional status is very important for pregnant women. The results of previous community service were obtained that out of 14 pregnant women, there were 8 pregnant women with abnormal nutritional status. Some pregnant women still have a LILA less than normal, which is less than 23.5 cm. And some pregnant women have abnormal BMIs. Given the importance of balanced nutrition in pregnant women, community service will be carried out by providing counseling. The results of this service were from a total of 11 pregnant women (100%) with a healthy reproductive age, which was between 20 to 35 years. The obstetric status of pregnant women is mostly multipara, a total of 9 pregnant women (82%) are multigravida. Nutritional status based on the Body Mass Index (BMI) of the majority with overweight as many as 9 pregnant women (82%) and 1 pregnant woman (0.09%) is normal while 1 pregnant woman (0.09%) is underweight. Based on the test scores before and after being given counseling, the results were obtained that there was a change in knowledge.