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Uji Preferensi Konsumen Pada Microgreen Wheatgrass (Triticum aestivum L.) Muslikah, Siti; Assyfa, Isna Khofifah
Folium : Jurnal Ilmu Pertanian Vol. 9 No. 1 (2025): Folium : Jurnal Ilmu Pertanian
Publisher : Universitas Islam Malang

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Abstract

Wheatgrass juice is an extract squeezed from sprouted wheat seeds. Wheatgrass juice has various benefits for the body, namely helping detoxify the liver, boosting immune function, and can reduce the effects of chemotherapy in cancer patients. The study used the hedonic method Organoleptic Test with 2 treatments namely C0 (0% CaCl2 concentration or control) and C3 (4.5% CaCl2 concentration) which was the best treatment. The best treatment protection uses the de Garmo test. The results showed that watering with a CaCl2 concentration of 4.5% on the 3rd to 6th day of storage produced the most preferred taste, watering with a 4.5% CaCl2 concentration on the 6th day of storage produced the aroma and texture that the panelists liked the most.
Interferensi Bahasa Dalam Muhadatsah Yaumiyah Santri Putri Tingkat SMA Pondok Pesantren Darurrahmah Gunung Putri Bogor khoiriah, latifah -; Siti Muslikah
Hijai - Journal on Arabic Language and Literature Vol 7 No 2 (2024): Hijai - Journal on Arabic Language and Literature
Publisher : Bahasa dan Sastra Arab, Fakultas Adab dan Humaniora, UIN Sunan Gunung Djati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/hijai.v8i1.38291

Abstract

Arabic language in modern Islamic boarding schools has become a separate existence to be learned. The students at the darurrahmah Islamic boarding school are required to master Arabic as a second language and used as a means of daily communication for students. This study seeks to find out the types of interference and the factors behind the occurrence of interference in the muhadatsah yaumiyah of female students at the high school level of the Darurrahmah Islamic boarding school. This research method is descriptive with field research. Data collection techniques are carried out by observation, documentation and interviews. The results obtained in this study showed that female students at the high school level of the Darurrahmah Islamic Boarding School experienced 4 types of interference, namely phonological interference in the pronunciation of letter sounds, syntactic and morphological interference in the appropriateness of the use of sentences and their positions and semantic interference in the selection of vocabulary that was absorbed by the meaning Keywords: Arabic language, Interference, Islamic boarding school.
Pengaruh Media Tanam dan Waktu Panen Pada Pertumbuhan Serta Hasil Microgreen Peashoot (Pisum sativum L) : Urban farming, microgreen, peashoot, media tanam, umur panen Ayyi, Benita Amirotul; Muslikah, Siti; Sugiarto; Zamarudah, Zuhanid
Folium : Jurnal Ilmu Pertanian Vol. 9 No. 2 (2025): Folium : Jurnal Ilmu Pertanian
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/folium.v9i2.23396

Abstract

The reduction of agricultural land due to conversion for housing and rapid urbanization has led to the importance of urban farming in cities. Microgreen Peashoot (Pisum sativum L), which is rich in nutrients and beneficial for health. This study aimed to explore the effect of planting media and harvesting age on the growth and yield of microgreen Peashoot. The research was conducted at the Microgreen House, Alamsari Housing, Malang, using a Factorial Randomized Group Design (RAK) with two factors: planting media (100% cocopeat, 50% cocopeat: 50% husk charcoal, non-woven fabric) and harvest age (6, 7, 8, and 9 hst). The results showed that the combination of planting media cocopeat 50%: husk charcoal 50% harvest age at 9 hst to produce the best growth and yield. This combination is recommended for optimal microgreen peashoot yield.
RESPON NETIZEN TERHADAP NOVEL CYBERSASTRA “MAJDULIN“ DALAM APLIKASI E-READER ABJAD (Pendekatan Reader Response) Ibnit, Silmi; Muslikah, Siti
Hijai - Journal on Arabic Language and Literature Vol 6 No 2 (2023): Hijai - Journal on Arabic Language and Literature
Publisher : Bahasa dan Sastra Arab, Fakultas Adab dan Humaniora, UIN Sunan Gunung Djati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/hijai.v6i2.24928

Abstract

This research aims to determine the response of netizens as readers, who provide clauses, sentences, and discourse in the form of comments in one of the cyber literary novels "Magdalena (ماجدولين)" on the Abjad E-Reader application. The method used in this research is descriptive analysis with data collection techniques using library research on the data contained in the Abjad E-Reader application, while the theory used as an analysis tool is Rien T. Segers' reader response theory. The results of the research show that the focus of comments varies among the five netizens as readers of the 2023 data. It was concluded that four people commented positively and received cyber literature, the novel Magdalena (ماجدولين) with a good response and one other person was not a reader of this novel. Penelitian ini memiliki tujuan untuk mengetahui apakah netizen yang merupakan pembaca menerima cybersastra ini dengan respon dan tanggapan yang baik atau tidak. Selain itu, penelitian ini juga bertujuan untuk mengkategorikan peran - peran netizen sebagai pembaca yang memberikan klausa, kalimat serta wacana berupa komentar dalam salah satu novel cybersastra yang berjudul "Magdalena (ماجدولين)" pada aplikasi E-Reader Abjad dengan pendekatan reader response dan teori Rien T.Segers. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif yaitu teknik penjabaran secara detail dan rinci data yang sudah diakumulasikan. Adapun pengumpulan dan pengakumulasian data yang dilakukan adalah dengan teknik pustaka sumber tertulis. Adapun hasil yang diperoleh dari penelitian ini dapat menjawab dan mengetahui point-point tujuan dan rumusan masalah.
PENINGKATAN SOFTSKILL SANTRIWATI PP AL TASLIMA TULUNG AGUNG MELALUI MODIFIKASI OLAHAN UMBIAN LOKAL SEBAGAI RINTISAN WIRAUSAHA Muslikah, Siti; Mardiyani, Siti Asmaniyah; Qur’ania, Anita; Hanif, Lulu Afifah; Khoiriyah, Nikmatul; Zamarudah, Zuhanid
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34523

Abstract

Abstrak: Pondok Pesantren Tahfidz Al Taslima, Tulungagung, merupakan lembaga pendidikan berbasis agama yang berfokus pada tahfidz Al-Qur’an, namun tetap berkomitmen untuk menyiapkan santriwati agar memiliki keterampilan hidup, khususnya di bidang kewirausahaan. Program pengabdian ini dilakukan sebagai upaya penguatan soft skills santriwati melalui pelatihan pengolahan pangan lokal berbasis umbi-umbian, dengan orientasi pada pemberdayaan ekonomi dan kemandirian santri. Metode pelaksanaan meliputi survei potensi lokal, sosialisasi program, penyuluhan, pelatihan pembuatan tepung mocaf serta produk turunannya (cookies gluten free). Program melibatkan 30 peserta yang terdiri dari santriwati, wali santri, dan masyarakat sekitar. .Evaluasi dilakukan dengan metode observasi menggunakan kuesioner. Hasil pelaksanaan menunjukkan peningkatan aspek pengetahuan, keterampilan, dan motivasi kewirausahaan peserta sebesar 50-75%. Produk cookies gluten free berbasis mocaf diterima secara baik oleh peserta, baik dari segi cita rasa maupun potensi pemasaran. Faktor pendukung keberhasilan kegiatan antara lain ketersediaan sumber daya lokal, dukungan penuh pihak pesantren, serta antusiasme peserta. Kendala yang muncul adalah jarak lokasi kegiatan yang menyulitkan komunikasi lanjutan, namun diatasi dengan penyediaan e-modul sebagai bahan pembelajaran mandiri.Abstract: Al Taslima Girls Islamic boarding school in Tulungagung is a religious-based school that focuses on Qur'anic memorization, but is also committed to preparing students for life skills, particularly in business. This community service programme was implemented as an attempt to strengthen the soft skills of female students through a training course in the processing of tubers-based local foodstuffs, with a focus on economic empowerment and independence of the students. Methods of implementation included a survey of local potential, programme socialisation, counselling and training in the production of mocaf and its derivatives (gluten-free biscuits). The programme involved 30 participants, made up of students, carers and the local community. The results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. he results showed an increase in knowledge, skills and motivation of participants to take up entrepreneurship. Gluten-free cookies based on mocaf were well received by participants, both in terms of taste and marketing potential. The availability of local resources, the full support of the Islamic boarding school and the enthusiasm of the participants were also factors contributing to the success of the event. The distance from the place of work, which made subsequent communication difficult, has been overcome by providing e-modules as independent learning material.