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All Journal Jurnal Gizi Jurnal Kebidanan PROSIDING SEMINAR NASIONAL Jurnal Bidan Prada Journal of Health Promotion and Behavior Jurnal Surya Masyarakat Jurnal Pengabdian Masyarakat Kebidanan PENGABDIAN SOSIAL Jurnal Salingka Abdimas Journal of Training and Community Service Adpertisi Gaster Prosiding Seminar Nasional Unimus

Dian Nintyasari Mustika

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Author-ID : 326433

Humanities Dentistry Education Engineering Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Identifikasi Total Bakteri dan Keasaman Air Susu Ibu Perah (ASIP) yang disimpan di Cooler Bag Dian Nintyasari Mustika; Siti Nurjanah; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Exclusive breastfeeding is mother's milk given to babies up to 6 months old babies without food and drink, except drugs and vitamins. The provision of ASI in Indonesia has not been fully implemented. Efforts to improve breastfeeding behavior in mothers who have babies,especially exclusive breastfeeding, are still considered lacking. One of the things that inhibits exclusive breastfeeding is often experienced by working mothers, including insufficient knowledge and conditions for working mothers. Workers must milk breast milk during working hours if they want to give breast milk exclusively. Stored breast milk must pay attention to the temperature level and duration of storage so that the baby is safely consumed. Cooler bags are an alternative to storing breast milk if there is no refrigerator at the place where the mother works. The purpose of this study was to find out the total bacterial identification and acidity ofstored breast milk in a cooler bag. This type of research is a description with cross sectional design. The population in this study were working mothers who provided breastfeeding through breast milk. The sample in this study was breast milk from the Worker's Mother. The results were analyzed descriptively. The results showed that the treatment of slow freezing time had a significant effect on the total bacteria contained in breast milk with the result that the total bacteria in fresh breast milk showed a greater amount compared to breast milk stored in the cooler bag and pasteurized. The treatment of slow freezing time has a significant effect on the acidity of breast milk with the result that on day 0, fresh breast milk shows that the average range of breast milk pH ranges from pH 7.1 to 7.5 while on day 1 fresh milk showed that the average pH range of breast milk ranged from pH 5.5 to 6.6. ASI stored in cooler bags on day 0 the average pHrange of breast milk ranged from pH 5.5 to 5.9, whereas on day 1 the average pH range of breast milk ranged from pH 5.9 to 6.6 . Whereas in breast milk pasteurized on day 0 the average range of breast milk pH ranged from pH 7.1 to 7.7, whereas on day 1 the average pH range ofASI ranged from pH 5.9 to 6.7.Keywords: stored breast milk, total bacteri, pH

Gambaran Status Gizi Balita di Posyandu RT 5 RW V Perumahan Villa Tembalang Bulusan, Tembalang, Semarang Dian Nintyasari Mustika; Dewi Puspitaningrum
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Posyandu is one of UKBM managed and organized from, by, for and with the community in the implementation of health development in order to empower people and provide convenience to the public in obtaining basic health care, especially in primary five priority programs including KB; KIA; Nutrition; Immunization and prevention of diarrhea and ARI with the aim of accelerating the reduction of maternal and infant mortality. The development of the state of community nutritioncan be monitored through the results recording and reporting program to improve community nutrition, as reflected in the results of weighing babies and toddlers every month at Posyandu. This study aims to describe the nutritional status of infants in Posyandu Villa Tembalang, Bulusan, Tembalang, S emarang. IHC is one of UKBM wicth managed from, by for and with the community in the implementation of health development in order This study is a descriptive study use the cross sectional design. The data was obtained by the population as much as 43 basis toddler with the criteria according to the study. The sample in this study was children aged 0 - 60 months. The sampling technique used in this study is total sampling, because all of the population component was used as the samples..The average age of the children is 40 months, with a minimum of age is one month and maximum is 59 months. The average weight of under five years old children is 13.023 kg, with astandard deviation is 3.5913kg. The average height of under five years old children is 92.123 cm with a standard deviation is 13.7491 cm. The mode of children;s height is 94.000 cm. The average Z score of index weight by height is -0.47 SD 1.45 SD, is included in the normal nutritional status. The average Z score of index height by age is 0.43 SD 3.43 SD, is included in the normal nutritional status. The average Z score of index weight by age is -0.13 SD 2.14 SD , is included in the good nutritional status. The average Z score of BMI by age is 4,68 SD 0,766 SD, is included in the normal nutritional status.The nutritional status of under five years old children at RT 5 RW V Housing Villa Tembalang, Bulusan, Tembalang is normal based on index of weight by height, height by age andBMI by age. The nutritional status of under five years old children is good based on index of weight by age.Keywords: The under five years old children, Nutritional Status

Co-Authors Adelia Syifa Agustina Ali Rosidi Apriyani Putri Arvina Dahlan Azzade Ellyn Dardiana Belinda Rahma Bunga Widita Kartikasari Dardi, Satriana Dewi Puspitaningrum Dewi Puspitaningrum Dewi, Maria Ulfa Kurnia Dian Yunita Sari, Dian Yunita Erna Kusumawati Fatkhul Mubin Fitriani Nur Damayanti Fitriani Nur Damayanti Hasna Maulida Syarifa Ika, Ajeng Indah Puji Astuti Indri Astuti Purwanti Juwita, Septiana Lia Mulyanti Maria Ulfah Kurnia Dewi Marisa Fergie Anggraeni Mifbakhuddin Mifbakhuddin Mifbakhudin Mifbakhudin Mohammad Fatkhul Mubin Mora, Mora Nuke Devi Indrawati Nurbeti, Nurbeti Rahmayani, Alya Aulia Riris Dwi Anjani Ristiyani Ristiyani Rosadi, Margita Mutiara Sherkia Ichtiarsi Prakasiwi Siti Istiana Siti Nur Lailia Sakbaniyah SITI NURJANAH Siti Nurjanah Sukamto, Ika Sumiyarsi Susi Herawati Triwahyuni, Yulia Vernanda, Chelsea Ledyfia Yuliana Noor Setiawati Ulvie

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