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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Agrovigor: Jurnal Agroekoteknologi AGRIVITA, Journal of Agricultural Science REKAYASA Jurnal Agro Jurnal Ilmiah Pangabdhi JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Riset Perkebunan (JRP) Journal of Advanced Health Informatics Research Jurnal Media Akademik (JMA)
Syaiful Khoiri
Universitas Trunojoyo Madura
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan dan Pendampingan Pembuatan Pupuk Organik Cair Berbahan Dasar Daun Kelor Darmawan, Dery Anugerah; Ansori, Ansori; Khoiri, Syaiful
Jurnal Ilmiah Pangabdhi Vol 9, No 1: April 2023
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v9i1.15412

Abstract

Many Indonesian people work as farmers, namely 40.6 million people. In Madura, one of the areas where the people work as farmers is Telang Village, Kamal District, Bangkalan Regency. Farmers in Telang Village are still heavily dependent on the use of synthetic chemical fertilizers because they are used to using it accompanied by synthetic chemical fertilizers which are subsidized by the government, but farmers still have difficulty accessing this assistance. The main objective of this community service activity is to increase public knowledge about organic fertilizer and skills in making liquid organic fertilizer (POC) made from Moringa leaves. The method of implementing this service consists of preparation, implementation, monitoring, and evaluation. The results obtained are that people understand the manufacture of liquid organic fertilizer made from Moringa leaves and their benefits for plants. The POC that has been successfully made has the characteristics of no foul smell, brown color, no contamination, and white precipitate. This program implies that people can make their own POC and apply it to cultivated plants. In general, farmers’ knowledge and skills are increasing
Development of Bacillus thuringiensis-based liquid and paste formulations for controlling invasive pest species Spodoptera frugiperda J. E. Smith Djunaedy, Achmad; Khoiri, Syaiful; Azari, Dheananda Fyora Hermansyah; Syamsiyah, Zahratus; Pawana, Gita; Megasari, Dita; Giyanto, Giyanto
Jurnal Hama dan Penyakit Tumbuhan Tropika Vol. 24 No. 2 (2024): SEPTEMBER, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA: JOURNAL OF TROPICAL PLAN
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jhptt.224154-161

Abstract

Spodoptera frugiperda J.E. Smith (Spodoptera: Noctuidae) is an invasive pests of maize that has been reported around the world. Control efforts using biological agents continue to be developed, including the use of entomopathogen bacteria such as Bacillus thuringiensis. To boost the efficacy and efficiency of biological control, formulations are required. The objective of this study was to develop biopesticide formulations and evaluate their efficacy. The research was carried out by formulating B. thuringiensis strain BtJ2 (1010 cfu mL -1) in liquid and paste formulations. The effectiveness of the formulations was evaluated using the feed dipping method. The results showed that paste formulations at a concentration of 10% caused 100% mortality, whereas the liquid formulation resulted in 85% mortality. The LC90 for the paste formulation was 6.66%, while the LC90 for the liquid formulation was 12.90%. Both the liquid and paste formulations had similar effects on mortality and viability. Based on the LC90 and LT90, the paste formulation was more efficient and faster in killing S. frugiperda than the liquid formulation. The results of this study provide recommendations that B. thuringiensis as a bioinsecticide is better formulated in a paste than in a liquid form.
Assessment of liquid, semi-solid, and powder formulations for delivering Trichoderma sp. as maize seed coating against Peronosclerospora maydis Arsyadmunir, Ahmad; Pawana, Gita; Triwidyantari, Rina Aulia; Khoiri, Syaiful
Agrovigor Vol 17, No 2 (2024)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v17i2.28287

Abstract

Downy mildew, caused by Peronosclerospora sp., is a major disease impacting maize (Zea mays L.) production, resulting in significant yield losses. This study evaluated the effectiveness of three Trichoderma sp.-based seed coating formulations (liquid, semi-solid, and powder) in reducing disease incidence and severity in maize. The experiment followed a completely randomized design with four treatments, including a control, replicated five times. The parameters assessed included disease incidence, severity, and control effectiveness over 35 days after inoculation. Results showed significant differences among treatments. The powder formulation (T3) demonstrated superior performance, reducing disease incidence by 42.3% and severity by 44.99% compared to the control (T0), which exhibited the highest disease levels. Control effectiveness of the T3 formulation reached 53.81%, categorized as moderately effective. The enhanced efficacy of the powder formulation is attributed to its ability to maintain high Trichoderma sp. populations, enabling sustained antagonistic activity through parasitism, antibiosis, and induced systemic resistance. These findings underline the potential of Trichoderma sp.-based seed coatings, particularly in powder form, as an environmentally friendly and practical alternative for managing downy mildew in maize.
A Short Review on Harnessing Bioinformatics for Food Safety: Computational Approaches to Detecting Foodborne Pathogens Syaiful Khoiri; Victor Davy Moussango
Journal of Advanced Health Informatics Research Vol. 2 No. 3 (2024)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jahir.v2i3.296

Abstract

Foodborne diseases remain a significant global public health concern, affecting millions annually and causing substantial economic losses. Traditional microbiological methods for pathogen detection, such as culture-based identification and polymerase chain reaction, are often time-consuming and lack sensitivity. The integration of bioinformatics and high-throughput sequencing technologies, including next-generation sequencing and metagenomics, has revolutionized foodborne pathogen detection by enabling rapid, accurate, and culture-independent identification. Machine learning and artificial intelligence further enhance food safety monitoring through predictive modeling and risk assessment, facilitating early outbreak detection and improved contamination control. Whole genome sequencing has emerged as a gold standard for public health surveillance, allowing for precise pathogen characterization and antimicrobial resistance tracking. Data-sharing networks, such as GenomeTrakr and PulseNet, have strengthened global collaboration, enhancing real-time pathogen monitoring. However, challenges persist in data integration, technical expertise, and infrastructure development, which hinder the widespread adoption of these technologies. Addressing these barriers requires standardized protocols, AI-driven predictive models, and interdisciplinary collaboration between public health, industry, and academia. As bioinformatics continues to evolve, its role in pathogen surveillance, outbreak prevention, and food safety management will become increasingly vital. Advancements in bioinformatics tools and AI-driven approaches will ensure a more efficient, data-driven, and globally coordinated response to foodborne disease threats
Pendampingan Implementasi Penggunaan Teknologi Irigasi Sprinkler Guna Peningkatan Produktivitas Bawang Merah di Desa Sana Tengah Zakira Afifu Dzikriyah; Avrihna Annavathiena Kusnadi; Ramadhanis Nova Marisca; Ardhia Regita Cahyani; Baroroh Ari Retnani; Deswita Syahda Firani; Iis Putri Oktavianingsih; Syaiful Khoiri; Mustika Tripatmasari
Jurnal Abdimas Indonesia Vol. 4 No. 4 (2024): Oktober-Desember 2024
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jai.v4i4.1165

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk mengevaluasi program pengabdian masyarakat yang dilaksanakan oleh tim pengabdian masyarakat Universitas Trunojoyo Madura di Desa Sana Tengah, Pamekasan, dengan fokus pada implementasi teknologi irigasi sprinkler untuk meningkatkan produktivitas bawang merah. Melalui metode post test dan observasi, evaluasi dilakukan terhadap pengetahuan, manfaat, pemecahan masalah, dan kepuasan Kelompok Tani Padi Mas. Dari 20 responden, mayoritas berusia 40-49 tahun dan memiliki pendidikan menengah, dengan 55% menunjukkan pengetahuan sangat baik tentang irigasi sprinkler. Meskipun terdapat manfaat yang dirasakan, biaya instalasi menjadi kendala utama. Hasil pengabdian ini diharapkan dapat meningkatkan efisiensi penggunaan air, meningkatkan produktivitas bawang merah, meningkatkan ketahanan pangan dan meningkatkan pendapatan petani, sehingga kesejahteraan mereka meningkat secara signifikan dan menciptakan kesadaran akan pentingnya inovasi dalam pertanian berkelanjutan.
Penguatan Sinergi Masyarakat dan Bumdes Sumber Barokah Dalam Upaya Pengembangan Agroedutourism Achmad Djunaedy; Ali Wafa; Insiatun Navila; Arman Adrian Maulana; Aliyatul Najiyah; Oktaviana; Dita Megasari; Syaiful Khoiri
Jurnal Abdimas Indonesia Vol. 5 No. 1 (2025): Januari-Maret 2025
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34697/jai.v5i1.1233

Abstract

BUMDes Sumber Barokah, yang berlokasi di Desa Kebun, Kecamatan Kamal, Kabupaten Bangkalan, memiliki potensi yang mencakup lapangan bola voli, greenhouse, dan beberapa peternakan lokal. Fokus utama BUMDes ini adalah pertanian dan peternakan, terutama pada produksi ternak dengan kandang besar berkapasitas 30 ekor sapi, serta produksi jagung, sayur-sayuran, cabai, dan melon. Media tanam yang digunakan meliputi sekam, cocopeat, kotoran kambing, serasah daun bambu kering, dan sekam. Meskipun memiliki potensi yang beragam, banyak masyarakat yang belum sepenuhnya menyadari potensi tersebut untuk dikembangkan sebagai destinasi agroedutourism yang dapat meningkatkan perekonomian lokal. Kendala yang dihadapi BUMDes meliputi budidaya tanaman yang belum berkelanjutan dan tingkat adopsi teknologi yang masih rendah di kalangan masyarakat. Program yang dilaksanakan dari Agustus hingga November 2024 bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat desa. Kegiatan ini melibatkan demonstrasi, pendampingan, dan evaluasi, termasuk pelatihan penanaman tanaman hortikultura seperti tomat, cabai, terong, dan jeruk, yang diikuti oleh 25 orang. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat, mencapai 80%. Sebagai hasil dari kegiatan ini, masyarakat menunjukkan antusiasme yang tinggi terhadap konsep agroedutourism dan sepakat akan manfaat yang ditawarkan. Program ini berkontribusi dalam membangun sinergi antara masyarakat desa dan BUMDes untuk mengembangkan kawasan agroeduwisata yang berkelanjutan di Desa Kebun
Eksplorasi dan identifikasi bakteri endofit pereduksi nanosilver asal tanaman padi dan uji antibiosis terhadap Xanthomonas oryzae pv. oryzae Syaiful Khoiri
Berkala Ilmiah Pertanian Vol. 7 No. 4 (2024): Volume 7 Nomor 4, November 2024
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu penyakit yang menyerang tanaman padi adalah hawar daun bakteri yang disebabkan Xanthomonas oryzae pv. oryzae (Xoo). Umumnya pengendalian hawar daun bakteri menggunakan bakterisida sintetik. Diperlukan alternatif pegendalian salah satunya dengan pemanfaatan nanoteknologi. Ketersediaan bakteri pereduksi nanopartikel perak masih terbatas. Oleh karena itu, penelitian ini bertujuan untuk mengeksplorasi dan identifikasi bakteri endofit pada tanaman padi, mengkarakterisasi kemampuan bakteri endofit sebagai bioreduktor nanopartikel perak (AgNPs), dan menguji kemampuan antibiosis terhadap Xoo. Proses ini dimulai dengan eksplorasi dan identifkasi bakteri endofit tanaman padi, melakukan proses sintesis perak nitrat menggunakan isolat bakteri sebagai bioreduktor, mengkaraterisasi AgNPs dengan mengamati perubahan warna larutan serta spektrofotometer UV-Vis, uji antibiosis menggunakan metode difusi cakram, dan mengidentifikasi bakteri. Hasil ekplorasi diperoleh 15 isolat yang dominan (populasi lebih dari 107 cfu mL-1). Isolat bakteri endofit yang positif mampu mereduksi partikel perak nitrat (AgNO3) menjadi nanopartikel perak (AgNPs) hanya dua isolat yaitu isolat BI4 dan BI5. AgNP yang disintesis dengan reduktor bakteri endofit pada BI4 memiliki panjang gelombang maksimum 468 nm dengan nilai serapan 0,173 dan BI5 memiliki panjang gelombag maksimum 368 nm dengan nilai serapan 0,108. Hasil identifikasi berdasarkan 16S rRNA menunjukkan bahwa isolat BI4 adalah Pseudomonas aeruginosa dengan kemiripan 98% dan isolat BI5 adalah Hafnia psychrotolerant dengan kemiripan 87%. Pengujian AgNPs terhadap Xoo menunjukkan kemampuan antibiosis namun masih dalam kategori lemah.
Pemberdayaan Kelompok Tani Padimas Melalui Introduksi Varietas Bawang Merah dan Penguatan Kelembagaan Amzeri, Achmad; Khoiri, Syaiful; Pawana, Gita
DHARMA RAFLESIA Vol 23 No 1 (2025): JUNI (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v23i1.41051

Abstract

Kegiatan sosialisasi, penyuluhan, dan implementasi teknologi pada demoplot bawang merah di Desa Sana Tengah, bertujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam mengelola budidaya bawang merah. Sosialisasi yang melibatkan Kepala Desa, Ketua Gabungan Kelompok Tani, dan anggota Kelompok Tani Padimas, membahas topik-topik penting seperti pengendalian penyakit, pemilihan varietas sesuai kondisi agroklimat, serta penerapan teknologi baru seperti True Shallot Seed (TSS). Teknologi TSS diperkenalkan untuk mengatasi masalah penyediaan benih bawang merah yang terbatas dan meningkatkan ketahanan tanaman. Selain itu, pelatihan pengolahan pupuk organik dari limbah peternakan bertujuan untuk meningkatkan keberlanjutan usaha tani melalui sistem pertanian sirkular. Kegiatan monitoring dan evaluasi produksi menunjukkan peningkatan produktivitas bawang merah sebesar 1,56 ton/ha, meskipun masih berada di bawah rata-rata produktivitas nasional. Penanaman bawang merah di luar musim berhasil menurunkan intensitas serangan penyakit hingga 96.5%, meningkatkan kualitas umbi, dan membuka peluang untuk harga jual yang lebih baik. Hasil dari kegiatan ini diharapkan dapat mendorong perubahan perilaku petani, meningkatkan hasil pertanian, dan kesejahteraan petani, serta memberikan kontribusi pada pengembangan pertanian berkelanjutan di Desa Sana Tengah.
Feeding preferences of Spodoptera frugiperda in response to new different artificial diet formulas Megasari, Dita; Atasa, Dita; Damayanti, Denia Rista; Maulana, Arman Adrian; Najiyah, Aliyatul; Khoiri, Syaiful
Agrovigor Vol 18, No 2 (2025): In press
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.28209

Abstract

Maize is an important food commodity that is vulnerable to pest attacks, one of which is the fall armyworm (Spodoptera frugiperda). This invasive pest targets the growing points of maize plants, leading to decreased productivity. To support biological research on this pest, the development of artificial diets is crucial due to the limitations of natural feed. This study aimed to evaluate the effect of artificial diet formulations on the feeding preference of S. frugiperda larvae. Three diet formulations with varying compositions were tested. Preference tests were conducted on third-instar larvae to observe their quick response and measure feed consumption (daily intake). Preference tests were performed over time intervals of 1, 2, 4, 6, and 24 hours. The attraction results showed that formula 3, which included natural ingredients such as baby corn and maize sprouts, had the highest initial attraction (30% within 1 hour). The physical and chemical characteristics of the artificial diets influenced the larvae's preference, with formula 3 being more effective for quick response, while formulas 1 and 2 were more stable for prolonged use. The highest daily consumption by larvae was observed with formula 3 (0.066 ± 0.027 grams), although it was not significantly different from formula 1 (0.058 ± 0.029 grams). However, formula 3 was considered the most optimal for maximising feed consumption. Bite marks and feeding holes indicated that the larvae consumed and damaged the feed during the maintenance process.
Characteristics and Insecticidal Potential of Ecoenzymes Derived from Vegetable Waste and Various Sugars Megasari, Dita; Windriyanti, Wiwin; Anestesia Hayyu Palupi, Mandayu; Qurrotu Aini, Anisah; Dwi Elvira, Nolla; Khoiri, Syaiful
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.121

Abstract

Vegetable waste is the second largest category of household organic waste, following grains. Its underutilization at the household level is an environmental concern, but it also has potential as a raw material for ecoenzyme synthesis. Ecoenzymes created by fermentation may be used as environmentally friendly alternatives to chemical pesticides. However, only a few research have investigated the effect of various sugar types on the insecticidal efficiency of ecoenzymes generated from vegetable waste. The goal of this study was to create ecoenzymes from vegetable waste and assess their insecticidal properties. Ecoenzymes were prepared using a 3:1:10 ratio of vegetable waste, sugar, and water. The vegetable waste comprised of cabbage, lemongrass, and red onion peels, while the sugars were molasses, brown sugar, and granulated sugar, resulting in nine different compositions. Fermentation lasted three months. Each 10% ecoenzyme solution was tested for insecticidal activity against Crocidolomia pavonana larvae in their second instar stage. All ecoenzyme formulations exhibited physical characteristics associated with successful fermentation, such as an acidic pH (3.1−3.6), dark brown coloration, and a strong sour fragrance. Bioassays revealed that ecoenzymes had insecticidal effects through larval mortality and feeding inhibition. The mixture with lemongrass and molasses had the highest mortality (66.67%) and strongest antifeedant effect. Variations in waste type and sugar supply have a substantial impact on ecoenzyme performance. The findings demonstrate that vegetable waste may be effectively transformed into ecoenzymes with insecticidal characteristics, indicating their potential for application in sustainable pest management. Keywords: Crocidolomia pavonana, organic waste, plant-based pesticide, sustainable agriculture
Co-Authors . Giyanto Abdiatun Abdiatun Achmad Amzeri Achmad Djunaedy Ahmad Arsyadmunir, Ahmad Ahmad Syaiful Umam Aldri Frinaldi Ali Wafa Aliyatul Najiyah Anestesia Hayyu Palupi, Mandayu Ardhia Regita Cahyani Arman Adrian Maulana Avrihna Annavathiena Kusnadi Azari, Dheananda Fyora Hermansyah Badami, Kaswan Baroroh Ari Retnani Damayanti, Denia Rista Darmawan, Dery Anugerah Denia Rista Damayanti Deswita Syahda Firani Deswita Syahda Firani Dheananda Fyora Hermansyah Azari Dita Atasa Dita Megasari Dita Megasari Dwi Elvira, Nolla Eva Monica Gita Pawana Himmatul Khasanah Iis Putri Oktavianingsih Insiatun Navila Kaswan Badami Khairatul Muhlisa Maulana, Arman Adrian Moh. Afdol Mohammad Syafii Mualim Mualim Mustika Tripatmasari Mustika Tripatmasari Najiyah, Aliyatul Nasirul Wahid Nurholis Oktaviana Qurrotu Aini, Anisah Ramadhanis Nova Marisca Shafira Desty Adisa Siti Nurlaella Siti Sa’diatun Ni’mah Suhartono Suryono, Edy Syamsiyah, Zahratus TRI ASMIRA DAMAYANTI Triwidyantari, Rina Aulia Utami, Ciwuk Sri Victor Davy Moussango Windriyanti, Wiwin Yusriah Yusriah Zakira Afifu Dzikriyah Zhi Zhantara Meida Galuh Kartika