Article Per Year (5 Year)
p-Index From 2021 - 2026
2.495
P-Index
This Author published in this journals
All Journal Journal of Aquaculture and Fish Health Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Journal of Marine and Coastal Science Bioscientist : Jurnal Ilmiah Biologi Berkala Penelitian Hayati Journal of Fisheries & Marine Jurnal Perikanan
Mochammad Amin Alamsjah
Departemen Kelautan, Fakultas Perikanan Dan Kelautan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Veterinary

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 45 Documents
Search

 1   2   3   4   5 
Pemberian Pakan dengan Kadar Serat Kasar yang Berbeda Terhadap Daya Cerna Pakan pada Ikan Berlambung dan Ikan Tidak Berlambung [Feeding With Different Levels Of Crude Fiber On The Diggestibility Of Feed In True Stomach Fish and Stomachless Fish ] Muhammad Arief; Ratna Ayu Megawat; Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 2 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i2.11570

Abstract

Abstract Feed plays an important role in fish farming activities. Meeting the needs of feed quality and quantity sufficient aims to increase farming production, in addition to the feed given to fish properly assessed not only from the composition of the feed but also of how much the components contained in the feed can be absorbed and utilized by the fish in his life. Factors that may affect the digestibility of feed include feed composition, range and quality of the enzyme in the intestine or the stomach of fish (NRC, 1993) while Mudjiman (2002) states that the specific differences in the digestive system in fish can lead to differences in the ability of fish to digest feed, for it is used in this study true stomach fish and stomachless fish. This study aims to determine whether there are differences in the digestibility of crude fiber and determine the optimum content in true stomach fish and stomachless fish. The study design used in this study was Complete Randomized Design (CRD) factorial pattern with two factors, factor A is a type of fish and factor B is the type of feed. Analysis of the data were processed using Analysis of Variance (ANOVA) to determine whether there is an interaction effect between the treatment given. If there is a difference in the effect of test distance followed by Multiple Duncan (Duncan's Multiple Range Test). Based on the research results showed that there is a very real difference (p<0.01) on the digestibility of fish and feed efficiency in true stomach fish and stomachless fish. The highest digestibility resulting in treatment A2 (81,26%) while for fish feed efficiency, the true stomach fish has a higher feed efficiency than the stomachless fish is 20,91%.
IbM KELOMPOK PEMBUDIDAYA IKAN PADA DAERAH TERTINGGAL KABUPATEN BOJONEGORO DALAM BENTUK DIVERSIFIKASI PRODUK OLAHAN BERKUALITAS FISH CAKE YANG DIPERKAYA RUMPUT LAUT [IbM OF FISH FARMER COMMUNITIES AT LACK AREA OF BOJONEGORO REGENCY THROUGH PRODUCT DIVERSIFICATION HAVE A CERTAIN QUALITY OF FISH CAKE WITH SEAWEED COMPLEMENTATION] Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 2 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i2.11606

Abstract

Abstract IbM of Fish Farmer at Lack Area of Bojonegoro Regency Through Product Diversification Have a Certain Quality of Fish Cake With Seaweed Complementation (Moch. Amin Alamsjah dan Imam Suprayogi, 2011). Public service program through product diversification of fish cake from catfish with seaweed complementation for increasing of protein and iodine at lack of nutrient and disaster area of Bojonegoro Regency were done and developed by catfish farmer at Bojonegoro Regency so that it can inovate economic endeavor significantly. Response, enthuasiastic and activity of catfish farmer communities to expand diversification of catfish product with seaweed complementation were very high. Technique guidance and monitor programs must be expanded and dessiminated continuosly by Fisheries and Animal Husbandry Department and Trading and Industry Department of Bojonegoro Regency. Furthermore, networking between industry and market shall be facilitied by related institution so that catfish farmer can produce catfish flesh with seaweed complementation more better in quality and professional.
Pengaruh Fermentasi Limbah Rumput Laut Gracilaria sp. dengan Bacillus subtilis Terhadap Populasi Plankton Chlorophyceae [Effect Of Waste Seaweed Fermentation Of Gracilaria sp. With Bacillus subtilis Against On Plankton Populations Of Chlorophyceae] Moch. Amin Alamsjah; Rani Frisca Christiana; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 2 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i2.11607

Abstract

Abstract One of Indonesia's marine living resources is seaweed. There are about 18,000 species of seaweed around the world and 25 species of which have high economic value. In indonesia, there are 555 types of seaweed and four types of which are known as export commodities, that is Euchema sp., Gracilaria sp., Gelidium sp. and Sargasum sp. One type of algae is much cultivated in the waters of Indonesia is Gracilaria sp. Seaweed is widely cultivated because it has an important role in the effort to increase fish production and preservation of biological resources. However, sometimes the other result are found a lot of waste of seaweed in the field. Utilization of seaweed waste of Gracilaria sp. can be applied into organic fertilizer that is through a biological fermentation process using microbial proteolytic. The aims of the study to determine the effect of the waste seaweed fermentation of Gracilaria sp. with Bacillus subtilis on plankton populations of Chlorophyceae. The research was perform in August 2011 at the Laboratory of Fisheries Education, Faculty of Fisheries and Marine, University of Airlangga, Surabaya. The design of experiments in this study using Completely Randomized Design (CRD) with 6 treatments and 4 replications. The treatments were: (A) control, (B) 10ml/l of seaweed waste liquid without fermentation, (C) 5ml/l of seaweed waste liquid using fermentation, (D) 10ml/l of seaweed waste liquid using fermentation, (E) 15ml/l of seaweed waste liquid using fermentation, (F) 20ml/l of seaweed waste liquid using fermentation. The main parameter is plankton populations of Chlorophyceae, while supporting parameter water quality. Data analysis using analysis of variance (ANOVA), when there is a difference followed by Duncan's Multiple range test. The results showed that the utilization of waste seaweed of Gracilaria sp. Using fermentation with isolated bacterial of Bacillus subtilis produce significantly different population (p <0.05) and D the treatment that is 10ml/l of seaweed waste liquid using fermentation, showed the highest cell density of 264,252 cells / ml. Based on the results of Duncan's Multiple range test showed that the D treatment give the best effect among all of the treatments. Water quality parameters during the study remained within the tolerance limit for the growth of Chlorophyceae, pH 7-8 and the water temperature ranges between 2729o C.
Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro [Effect of Brown Algae Extract (Sargassum sp.) on Growth of Escherichia coli In Vitro] Moch. Amin Alamsjah; Dwi Nurhayati; Wahju Tjahjaningsih
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i1.11627

Abstract

Abstract Algae Sargassum sp. showed the ability to inhibit the growth of a maximum of several types of pathogenic bacteria such as Escherichia coli. Because of Sargassum sp. have antibacterial with 2 active ingredients are compounds of phenol and tannin fiber. So Sargassum sp. potential to serve as antibakteri substances against several types of bacterial pathogens such as bacteria that cause diarhea.The aim of the study was to determine antibacterial activity brown algae exstract (Sargassum sp.) and determine best concentration from brown algae exstract (Sargassum sp.) to kill of E. coli. This study was conducted at several places such as Saints and Technology Faculty and Veterinary Faculty, Airlangga University Surabaya. Research was done September 2010. This study was conducted in the laboratory using experimental method completely randomized design with twelve treatments and there replications. The main objectives of this study were MBC extract of Sargassum sp. Result of the study analyzed with Khi-Khuadrat. Result of the study showed that extract Sargassum sp. has antimicrobial activity against E. coli were determined with in vitro method. Based on MBC data were found to be effective to kill of E. coli at 50 %. Exploration potential of extracts from brown algae (Sargassum sp.) against various species of bacteria that cause diarrhea are expected to become a new information about the content of extracts of Sargassum sp. as an antibacterial. Also from this research will be obtained an alternative treatment of diarrheal diseases that come from living marine resources and will eventually increase the economic value of fishery commodities which have not explored its use as Sargassum sp. 
Pengaruh Penggunaan Tepung Daging Bekicot (Achatina fulica) pada Pakan Buatan terhadap Pertumbuhan, Rasio, Konversi Pakan dan Tingkat Kelulushidupan Benih Ikan Patin (Pangasius pangasius) [Effect of Use of Snail Meat (Achatina fulica) for Artificial Diet on Growth, Food Convertion and Survival Rate Catfish (Pangasius pangasius)] Boedi Setya Rahardja; Devieta Sari; Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v3i1.11634

Abstract

AbstractCurrently catfish is experiencing a fairly rapid growth, this is because the catfish is one of the important commodities in the fishery. Efforts to increase catfish production is to improve the quality of feed. The aim of this study is to observe effect of snail meat meal for growth rate, food conversion ratio and survival rate of catfish seeds. This research method is experimental with a Completely Randomized Design (CRD) with five treatments and four replications. The treatments were used: (A) 0% snail meat meal, (B) 10% snail meat meal and 30% fish meal, (C) 20% snail meat meal and 20% fish meal, (D) 30% snail meat meal and 10% fish meal and (E) 40% snail meat meal. The main parameters measured were growth, feed conversion ratio and survival rate. Supporting parameters measured were water quality. Analysis of the data used is Analysis of variance (ANOVA) and to know the difference among treatment using Duncan's Multiple Range Test. The results of this study showed that use of snail meat meal in feed formulation stastistically difference (p<0.05) for growth and survival rate of catfish seeds but not statistically difference (p>0.05) for feed conversion ratio. Water quality in maintenance media seed catfish is the temperature 0range between 26-31C, pH 7-8 and dissolved oxygen was 7.2-8.0 mg/L. 
Pengaruh Lama Penyinaran Terhadap Pertumbuhan dan Klorofil A Gracilaria verrucosa Pada Sistem Budidaya Indoor [The Influence Of Radiation Time Of Growth and Chlorophyll A Gracilaria verrucosa In Indoor Cultivation System] Moch. Amin Alamsjah; Nurines Oktavia Ayuningtiaz; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 2 No. 1 (2010): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v2i1.11667

Abstract

AbstractGracilaria cultivation is basically in need of lighting for photosynthesis process which will be a great effect on growth. The use of fluorescent (FL) as a replacement for the sun light is used for fluorescent lamps produce white light, except that fluorescent lights do not increase the room temperature drastically culture (temperature stable) and the intensity of light produced in the culture room suitable for the growth of shoots Gracilaria verrucosa. In addition to light intensity, while irradiation also affects the growth of cultured algae. Long exposures are generally set according to the needs of algae in natural conditions. In the process of photosynthesis is need a light and dark reaction. Light reaction occurs in the conversion of light energy into chemical energy and dark reactions occur for the formation of glucose that used for catabolism system. This study aims to determine the best long exposures of the different long exposures which can affect the growth and the amount of chlorophyll a of G. verrucosa. The methods is an experimental that used Complete Random Design (RAL) as the experimental design. The treatment used is different irradiation time, the treatment A (long irradiation for 24 hours, control), treatment B (irradiation time 12 hours light: 12 hours dark), treatment C (irradiation time 8 hours light: 16 hours dark) and D treatment (irradiation time 16 hours light: 8 hours dark) of each treatment is repeated five times. The main parameters were observed daily growth rate (%/day) and the amount of chlorophyll a (µg/ml) of G. verrucosa. Supporting the observed parameters are pH, temperature (ºC) and salinity (%o) The analysis data is using of variants analysis (ANOVA), if there is a difference data followed by Duncan's Multiple Range Test to determine the best treatment. The results showed that different irradiation time take a real effect (P <0.05) on the growth and the amount of chlorophyll a G. verrucosa. Daily weight growth rate of the highest average found in treatment D (irradiation time 16hour light: 8-hours dark) of 0.62%/day, and the lowest in treatment A (24-hour long light irradiation) of 0.23%/day. The highest number of chlorophyll a average at the end of the study are in treatment D (irradiation time 16-hours light : 8 hours dark) of 0.0068 µg/ml and the lowest in treatment A (24-hour long light irradiation) of 0.0048 µg/ml. The increasing daily growth rate of G. verrucosa can used of the irradiation time 16-hours light : 8-hours dark.
Pengaruh Kombinasi Pupuk NPK dan TSP Terhadap Pertumbuhan, Kadar Air dan Klorofil A Gracilaria verrucosa [The Influenced Of NPK and TSP Fertiliter Combination On The Growth, Water Concentration and Chlorophyll A Of Gracilaria verrucosa] Moch. Amin Alamsjah; Wahyu Tjahjaningsih; Anugraheny Widaratna Pratiwi
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11705

Abstract

Abstract Gracilaria verrucosa is one of the most potential seaweed and consist of a high economy value. G. verrucosa had been succed cultivated in pond and it produces gel (Lewmanomont, 1995). Gracilaria cultivation in pond generally needs a wide area, easily infected by moss and shellfish so that obstructs Gracilaria's growth, even decreases it's quality (Aslan, 1998). One of the solution to solve the problem above is cultivate another seaweed G. verrucosa indoor using the combination of NPK and TSP. NPK and TSP are used to increase growth and formation of chlorophyll a which used to fotosintesis process (Anggadiredja dkk., 2006). The absortion of hara element will add nutrient and influenced to the G. verrucosa's quality and quantity. This research uses water concentration measuring because gel content measuring is relatively expensive. The goal of this research is knowing the influence of NPK and TSP to G. verrucosa's growth, water concentration and quantity of chlorophyll a. The result of G. verrocosa shows that daily growth heavy of G. verrocosa in D treatment extremely different (p<0,05) with A, B, C, E and F treatments. The best daily growth heavy of G. verrocosa is in D treatment and the lowest daily growth heavy of G. verrocosa is in A treatment. The result growth length shows that in D treatment extremely different (p<0,05) with A, B, C, E and F treatment. The best growth length is in D treatment and the lowest growth length is in A treatment. The result G. verrucosa's water concentration shows that in C, D and E treatment extremely different (p<0,05) with A, B and F treatment. The best water concentration is in C, D and E treatment. The lowest water concentration is in A, B and F treatment. The result chlorophyll a quantity shows that in B, C, D E and F treatment extremely different (p<0,05) with A treatment. The best G. verrucosa's chlorophyll a quantity is in B, C, D, E and F treatment. The lowest G. verrucosa's chlorophyll a quantity is in A treatment. The conclusion of this research is the combination of NPK and TSP in G. verrucosa seaweed cultivation extremely affect the growth, water concentration and chlorophyll a G. verrucosa with the best dose is 2 g/l and the ratio NPK and TSP is 50%:50%.
Uji Toksisiti Asam Α-Linolenik Rumput Laut Ulva sp. Terhadap Chattonella marina Dan Heterosigma akashiwo [Toxicity Assay Of Α-Linolenic Acid From Ulva sp. Seaweed On Chattonella marina And Heterosigma akashiwo] Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11706

Abstract

Abstract The higher toxicity of α-linolenic acid from Ulva sp. seaweed showed the high algicidal activity against Chattonella marina and Heterosigma akashiwo. Among six species tested, C. marina and H. akashiwo was the most susceptible to this fatty acid, whereas LC50 of α-linolenic acid was estimated to be 3.22 and 0.58 µg/mL, respectively. Furthermore, α-linolenic acid also showed algicidal activity against Alexandrium tamarense and A. taylori. It is suggested that α-linolenic acid is useful mitigation agents to Harmful Algal Bloom effect, especially on Chattonella marina and Heterosigma akashiwo.
Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin Clara Amelia Kusumawinahyu; Sharilla Aryananti Abidin; Patmawati; Dwi Yuli Pudjiastuti; Dwitha Nirmala; Mochammad Amin Alamsjah; Laksmi Sulmartiwi; Raseetha Vani Siva Manikam
Jurnal Ilmiah Perikanan dan Kelautan Vol. 14 No. 2 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v14i2.33532

Abstract

Highlight Research Experimental use of pre-treated pangasius skin as collagen raw material using different acetic acid immersion time Effects of immersion time on the yield of collagen from pangasius skin Effects of immersion time on the proximate content of collagen from pangasius skin Presenting SDS-Page profile of collagen from pangasius skin   Abstract Pangasius sp. production in Indonesia has reached 384,310 tons in 2019. One of the main waste in pangasius fillet industry is the skin, which reached to 6% of body mass. Fish skins are alternative for making collagen because it has no restrictions for certain religions and ethnicities. Collagen is a protein biomaterial which acts as the main component of connective tissue. Extracting collagen using organic acids such as acetic acid is the most common extraction method. Herein, we report the effects of different immersion time of acetic acid to collagen properties from pangasius skin. In this study, pangasius skin was treated using 10% alcohol with the ratio 1:10 (w/v) for defatting and 0.1M NaOH with the ratio 1:10 (w/v) for eliminating non-collagenous protein. The immersion of 0.5M acetic acid was carried out on pangasius skin with the ratio of 1:20 (w/v), for 24, 48, and 72h at temperature less than 15oC. The sample was salted-out for 24 hours with NaCl until the concentration reached 2.5M, then the sample was freeze-dried at -40oC. This study investigated that longer immersion time affected the properties of pangasius skin collagen. Different immersion time significantly affected the yield of collagen from pangasius skin (p<0.05). Pangasius skin has a potential to be used as collagen raw material, and 72h of immersion time (P3) is suggested to produce pangasius skin collagen with the highest yield and protein content (6.15 % and 9.26 %). Production of collagen from the fish skin will contribute to increase pangasius waste valorization in pharmaceutical industry.
Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries Citra Rachmania Wardhani; Mochammad Amin Alamsjah; Laksmi Sulmartiwi
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.10715

Abstract

Lemuru fish (Sardinella lemuru) is rich in omega-3 so it is widely used as raw material for fisheries production such as fish canning which produces by-products in the form of crude fish oil which needs to be purified by adding adsorbents so that it becomes pure fish oil. The adsorbent that can be used in the purification of fish oil is activated charcoal. Fish oil can be used as raw material for making added value products such as margarine. The aim of this study is to analyse the characteristics of margarine as a value-added product made from fish oil. Research shows that purification with activated charcoal produces fish oil with %FFA and PV that are in accordance with IFOS. Fish oil margarine in this study showed organoleptic value of colour 7.4 and aroma 7.07, emulsion stability 100%, %FFA content 0.28 ± 0.08, PV 1.6 ± 0.173, and higher 0.39% EPA and 2.58% DHA content compared to commercial margarine. In previous study showed margarin from sardine fish oil contains 19.5% EPA and 10.5% DHA which is also not found in commercial margarine from palm oil. The difference in EPA and DHA content between this study and previous study may be due to the fact that the fish oil in this study was obtained from by-products of canning processing with high temperatures which may cause a decrease in fatty acid levels due to protein denaturation.
Co-Authors Abdillah, Annur Ahadi Abdul Manan Abdul Manan Achmad Amarudin Adibi Rahiman bin Md Nor Agustono - Agustono Agustono Aisyah Afrianti Anugraheny Widaratna Pratiwi Asmaul Huniyah Azka Prima Nurindra Boedi Setya Rahardja Citra Rachmania Wardhani Clara Amelia Kusumawinahyu Dessy Nuraini Devieta Sari Didya Sinatryani Dimas Hanindika Ditari Kurnia D. Dwi Nurhayati Dwi Yuli Pudjiastuti Dwi Yuli Pujiastuti Dwi Yuli Pujiastuti Dwitha Nirmala Eka Saputra Elyanti, Ratih Nurfaizi Endang Dwi Masithah Epy Muhammad Luqman Fadhilah Atika Putri Farah Nabilah Galuh Ajeng Kusumaningrum Ghishella Ayu Rahmawati Handini Fidya Riswanti Harjad Subangkit Himna Sayyyidatul Islamiyah Himnna Sayyidatul Islamiyah Ike Nur Firdhayani Khairanita K Koesnoto Soepranianondo Kurnia Ayu K. W Kurnia Ayu K.W Lailatul Lutfiyah, Lailatul Laksmi Sulmartiwi Lina Wafia Asmi M. Anam Al-arif Mardiah Rahma Umami Maya Kartika Eismaputeri Mega Puspa Sari Miftachul Ulumiah Miftakhul Ulumiah Mirni Lamid Mirni Lamid Mufasirin Muhammad Arief Muhammad Nur Faith Zulkarnain N. Juni Triastuti Nazhry Zahra Arifah Nindya Putriana Noor Erma Sugijanto Nunuk Dyah Retno Lastuti Nurines Oktavia Ayuningtiaz P Kumaladewi Panasani, Manella Nurul Uma Patmawati Patmawati Pipin Suciati Prayogo Prayogo Pursetyo, Kustiawan tri Putra, Leody Yuwono Putranti Hikmah Triningtyas Rani Frisca Christiana Raseetha Vani Siva Manikam Ratna Ayu Megawat Reysa Sasmaya Wahyadyatmika Riesta P.H Rizka Sandra Amalia Rozaimi, Mohammad Rr. Juni Triastuti Sapto Andriyono Sharilla Aryananti Abidin Shaumi, Ami Shofy Mubarak Soeharsono Soeharsono Sri Subekti Sudarno, Sudarno Tantika Wulan Sari Teprin Ani Triani Tjahjaningsih, Wahju Wahju Tjahyaningsih Wahyu Tjahjaningsih Win Darmanto Yiyik Windah Yulianti