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All Journal Journal Pharmaceutical Science and Application (JPSA) Jurnal Administrasi Kesehatan Indonesia Majalah Obat Tradisional Ngayah: Majalah Aplikasi IPTEKS Jurnal Farmasi Sains dan Komunitas Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Ilmu Kefarmasian Indonesia Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmiah Medicamento Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Pharmaceutical And Biomedical Sciences Journal (PBSJ) Media Farmasi Indonesia Jurnal Farmasi Indonesia Usadha JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Kefarmasian Indonesia UNBI Mengabdi
Ni Putu Udayana Antari
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Medicamento

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Formulasi Masker Peel Off Ekstrak Buah Naga Merah (Hylocereus lemairei Hook.) dan Pati Jagung dengan Variasi Konsentrasi Polyvinyl Alcohol (PVA) Suena, Ni Made Dharma Shantini; Wardani, I Gusti Agung Ayu Kusuma; Antari, Ni Putu Udayana
Jurnal Ilmiah Medicamento Vol 9 No 2 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i2.3576

Abstract

Red dragon fruit is rich in nutrients and minerals as well as phytoalbumin and antioxidant compounds such as phenolic compounds and vitamin C. Corn contains vitamins A, B, and E as antioxidants, as well as Thiamin, which can reduce black spots on acne scars and dry out wounds. Peel-off masks are cosmetic preparations for facial care that can form a thin, transparent layer on the surface of the skin and can be peeled off after drying, so they are practical to use. Polyvinyl alcohol (PVA) is a film-forming polymer and can increase viscosity, which in turn plays a role in producing peel-off masks that have good physical quality. This study aims to formulate peel-off masks of red dragon fruit extract (Hylocereus lemairei Hook.) and corn starch with varying concentrations of PVA (F1:2.5%, F2:8.75%, F3:17.5%) in order to have a high-quality good physique. The evaluation of the physical quality of the red dragon fruit and corn starch peel-off masks was organoleptic, homogeneity, pH, spreadability, adhesion, and drying time. The organoleptic preparations (F1-F3) were brownish-orange in color, with a distinctive rose odor, with increased viscosity from F1 to F3, and remained stable for up to 4 weeks of storage. The homogeneity of preparation (F1-F3) was homogeneous and lasted for 4 weeks of storage. The pH value of the preparation on day 1, F1 and F2, had a pH of 4, and F3 had a pH of 4.5. From the 1st to the 4th week, the pH of preparations F1-F3 was 4.5, according to the physiological pH of the skin, 4-8. The spreadability of F1-F3 preparations was in the 5.5-6.5 cm range, according to 5-7 cm provisions. The adhesive power of the F1-F3 preparations was in the range of 5.29-40.1 seconds, which is recommended for more than 1 second. The drying time of F1-F3 preparations was in the range of 20.58-30.45 minutes, according to the provisions of 15-30 minutes. The three red dragon fruit and corn starch peel-off mask formulas (F1, F2, and F3) meet the requirements for good physical quality according to the criteria set and recommended. Increasing the PVA concentration did not affect the pH value and spreadability of the three formulas but increased the adhesiveness value and drying time.
Pengaruh Karakteristik Konsumen terhadap Informasi Obat yang Diharapkan: Studi potong lintang di Apotek Wulan Pekutatan Jati, Gusti Bagus Krisna Arum; Agustini, Ni Putu Dewi; Antari, Ni Putu Udayana
Jurnal Ilmiah Medicamento Vol 9 No 2 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i2.6596

Abstract

Health workers and patients have different perceptions regarding the information that needs to be provided when dispensing medication. Differences in perception can make ineffective communication, so providing drug information in pharmaceutical services is not optimal. This research aims to determine the influence of consumer characteristics on the drug information expected at the Wulan Pekutatan Pharmacy. The research used a cross-sectional approach at the Wulan Pekutatan Pharmacy, Jembrana Regency, Bali Province. Samples were taken using the convenience sampling technique. Respondents are patients willing to complete a questionnaire, are over 17 years old, can read and write, and have previously visited a pharmacy. The chi-square test determines consumer characteristics that influence the expected drug information according to patient characteristics. The research succeeded in collecting 96 respondents. There are twelve types of information asked of respondents. The results showed that the type of information respondents expected significantly differed (P<0.05) in several characteristics. Patient groups who choose different types of information include male and female patients, adult and elderly patients, health workers and non-health workers, married patients, and unmarried/divorced patients, patients with income levels above the regional minimum wage and below the minimum wage. It can be concluded that consumer characteristics influencing the drug information they expect include gender, age, occupation, marital status, and income.
KORELASI ANTARA TINGKAT PENDIDIKAN DAN HARAPAN SERTA PERSEPSI PASIEN DALAM PELAYANAN KEFARMASIAN DI APOTEK “X” DI DAERAH SEMINYAK Antari, Ni Putu Udayana; Megawati, Fitria; Suwantara, I Putu Tangkas
Jurnal Ilmiah Medicamento Vol 3 No 1 (2017): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v3i1.1043

Abstract

Apotek selaku penyedia jasa dituntut untuk dapat memberikan pelayanan kefarmasian yang terbaik. Apotek dituntut untuk dapat memenuhi harapan pasien sehingga pasien puas terhadap pelayanan yang diberikan. Tingkat pendidikan seseorang mempengaruhi tingkat pengetahuan pasien, Pengetahuan seseorang mempengaruhi sudut pandangnya dalam menilai suatu pelayanan kefarmasian yang diperoleh. Dengan demikian penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pendidikan pasien dan harapan serta persepsi antara pasien terhadap pelayanan kefarmasian yang dilakukan oleh Apotek “X’’ di daerah Seminyak. Penelitian ini menggunakan rancangan cross sectional yang dilaksanakan melalui penyebaran kuesioner yang memuat harapan dan persepsi kepada pasien yang berkunjung ke Apotek “X” di daerah Seminyak. Kuesioner memuat pernyataan yang terbagi dalam 5 dimensi yaitu: reliability, responsiveness, assurance, tangibles, dan empathy. Kuesioner yang diisi responden diberi skor menggunakan skala Likert. Hasil penelitian menunjukkan bahwa ada korelasi signifikan antara tingkat pendidikan dan harapan terhadap pelayanan kefarmasian dengan arah korelasi positif dan tingkat korelasi lemah. Korelasi antara tingkat pendidikan terhadap pelayanan kefarmasian dan persepsi menunjukkan hasil yang signifikan dengan arah korelasi positif dan tingkat korelasi lemah.
Revitalisasi Kulit dengan Body Scrub Kulit Buah Naga Merah: Dampak Variasi Asam Stearat dan Perbandingan dengan Produk Komersial Suena, Ni Made Dharma Shantini; Juanita, Rr. Asih; Wardani, I Gusti Agung Ayu Kusuma; Antari, Ni Putu Udayana
Jurnal Ilmiah Medicamento Vol 10 No 2 (2024): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v10i2.9883

Abstract

The red dragon fruit peel (Hylocereus lemairei (Hook.) Britton & Rose) is rich in antioxidants like vitamins C, E, and A, along with alkaloids, terpenoids, flavonoids, saponins, and tannins, which protect against free radical damage. Despite its benefits, the peel is underused. This study compares the formulation and physical quality of a body scrub made from red dragon fruit peel extract to commercial products. Stearic acid was added to enhance consistency and stability, and commercial products served as benchmarks due to their compliance with physical, microbiological, and chemical standards. Formulations with stearic acid at 5% (F1), 10% (F2), and 15% (F3) were tested for physical quality—organoleptic properties, homogeneity, pH, adhesion, and spreadability—over 63 days as an intermediate time points, at controlled room temperature. Data were analyzed using SPSS Statistics 20 with a 95% confidence level (α = 0.05). Results showed that all formulations maintained a consistent pH of 6 and homogeneity. The adhesion properties were consistent across all formulas, showing no significant difference (p = 0.815; p > 0.05). In contrast, the spreadability exhibited a statistically significant difference between formulas (p = 0.001; p < 0.05). Stability tests revealed no significant differences in physical quality over time, indicating that the formulations remained stable. The body scrub formulated with red dragon fruit peel extract demonstrated stability and quality comparable to commercially available product. This ensures that the active ingredients in the body scrub remain potent, enabling them to effectively deliver their antioxidant properties to the skin.
Co-Authors Achmad Purnomo Achmad Purnomo Agustini, Ni Putu Dewi Alfiana Naili Syirvia Anak Agung Ngurah Dwi Kosalawa Andarista, Ni Kadek Novi Arkhania, Ni Putu Ayu Dhea Aswindari, Ni Nyoman Zelina Debby Juliadi Dewa Ayu Made Adnya Swari Dewi, Ni Putu Leona Yorita Erna Cahyaningsih Fitria Megawati Fitria Megawati Fitria Megawati Gusti Ayu Putu Laksmi Puspa Sari Gusti Bagus Krisna Arum Jati Hastama, Ryo Herleeyana Meriyani Herleeyana Meriyani I Gede Bagaskara Sangging I Gede Made Suradnyana I Gede Wayan Sujarna I Made Agus Sunadi Putra I Putu Tangkas Suwantara I Putu Tangkas Suwantara I Putu Tangkas Suwantara I Putu Tangkas Suwantara I Wayan Mahardika Saputra Intansari, Ni Putu Ocha Indira Jati, Gusti Bagus Krisna Arum Jayanti, Ni Ketut Aprilia Juliari, Ni Putu Hera Kadek Ayu Kartika Putri Ketut Agus Adrianta Ketut Agus Adrianta Komang Tri Candrayani Kosalawa, Anak Agung Ngurah Dwi Lestari, Made Dwik Luh Risma Putri Rahayu Made Dwik Lestari Made Elvenia Ambara Damayanti Made Tarysa Laksmi Dewi Marwati, I Gusti Ayu Megawati, Fitria Mendra, Ni Nyoman Yudianti Meriyani, Herleeyana Ni Kadek Novi Andarista Ni Ketut Aprilia Jayanti Ni Luh Damayanti Ni Luh Wayan Mudia Ariani Ni Made Dharma Shantini S Ni Made Dharma Shantini S. Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Made Puspayanti, Ni Made Ni Nyoman Zelina Aswindari Ni Putu Ayu Dhea Arkhania Ni Putu Ayu Wulan Ningsih Ni Putu Dewi Agustini Ni Putu Dewi Agustini Ni Putu Hera Juliari Ni Putu Kurnia Dewi Ni Putu Leona Yorita Dewi Ni Putu Nadya Kirana Wulandari Ni Putu Sri Devi Chynta Cahyanti Ni Wayan Ari Pertiwi Ni Wayan Ratih Purnama Sari Noviyanti, Anak Agung Vivi Nurul Fatoni Nyoman Ayu Prascitasari Nyoman Budiartha Siada Prascitasari, Nyoman Ayu Putra, I Made Agus Sunadi Putu Era Sandhi Kusuma Yuda Rahadi , I Wayan Surya Restuliani, Ni Kadek Ayu RR. Asih Juanita Sangging, I Gede Bagaskara Saputra, I Wayan Mahardika Shantini S., Ni Made Dharma Suena, Made Dharma Shantini Sumarni Sumarni Sumarni Sumarni Suradnyana, I Gede Made Sutrisnawati, Ni Komang Ayu Bintang Suwantara, I Putu Tangkas Syirvia, Alfiana Naili Wardani, I Gusti Agung Ayu Kusuma