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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Jurnal Ternak Tropika Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ternak Jurnal Nutrisi Ternak Tropis (JNT)
Poespitasari Hazanah Ndaru
Fakultas Peternakan Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Immunology & microbiology Materials Science & Nanotechnology Physics Veterinary Other

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Enhancing Feed Management Practices within the "Tani Agung" Beef Cattle Farming Cooperative in Dumajah Village, Bangkalan Regency Mashudi, Mashudi; Bisri, Mohammad; Muluk, Mujibur Rahman Khairul; Muttaqin, Syariful; Ndaru, Poespitasari Hazanah; Kartika, Aprilia Dwi; Herlina, Herlina
Journal of Innovation and Applied Technology Vol 11, No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.011.02.08

Abstract

The Doktor Mengabdi Program in Dumajah Village aims to address challenges faced by the Tani Agung farmers group through five key strategies: (1) enhancing farmers' knowledge via extension services and training in good cattle farming practices; (2) increasing feed availability by promoting the cultivation of superior forage such as elephant grass, odot grass, and indigofera; (3) improving feed quality through ammonia treatment of agricultural waste to optimize local resources; and (4) implementing feed management techniques, including flushing and steaming-up for breeding cattle. Program activities include training sessions, forage planting, practical workshops on ammonia-treated feed production, and the adoption of Mini Feedmill technology for Total Mixed Ration (TMR) production. The program results in improved farmer knowledge, enhanced feed quality and availability, and increased livestock productivity, ultimately boosting farmer income and welfare, supported by the establishment of a Mini Feedmill facility.
Evaluasi Kualitas Pakan Sapi Berbasis Ketela Pohon (Manihot esculenta Crantz) Berdasarkan Perbedaan Varietas dan Kandungan Glikosida Sianogenik Ndaru, Poespitasari Hazanah; Kusmartono; Mashudi; Nuningtyas, Yuli Frita; Kartika, Aprilia Dwi; Pariasa, Imaniar Ilmi
Jurnal Nutrisi Ternak Tropis Vol. 9 No. 1 (2026): JNT Jurnal Nutrisi Ternak Tropis March
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2026.009.01.3

Abstract

Penelitian ini bertujuan untuk mengevaluasi kualitas silase berbasis umbi dan daun ketela pohon (Manihot esculenta Crantz) sebagai pakan ternak ruminansia berdasarkan perbedaan varietas dan kandungan glikosida sianogenik. Penelitian menggunakan empat varietas ketela pohon, yaitu ketela pohon ketan (KE), ketela pohon jawa (JK), ketela pohon kuning (KU), dan ketela pohon kretek jawa (KJ), dengan enam ulangan pada setiap perlakuan sehingga terdapat 24 unit percobaan. Silase dibuat dari campuran daun dan umbi dengan perbandingan 1:10 melalui fermentasi anaerob selama 21 hari pada suhu ruang. Hipotesis penelitian ini adalah perbedaan varietas ketela pohon memengaruhi kandungan HCN bahan pakan, dan proses ensilase mampu menurunkan kadar HCN sehingga lebih aman digunakan sebagai pakan ruminansia. Kadar HCN dianalisis menggunakan metode spektrofotometri, sedangkan data dianalisis dengan ANOVA dan dilanjutkan uji Duncan apabila terdapat perbedaan nyata. Hasil penelitian menunjukkan bahwa kadar HCN campuran daun dan umbi sebelum ensilase berkisar antara 55,26–72,63 mg/kg, kemudian menurun menjadi 22,10–29,05 mg/kg setelah ensilase. Proses ensilase menurunkan kadar HCN sebesar 60,00% pada seluruh varietas. Kadar HCN tertinggi sebelum ensilase terdapat pada varietas KE, yaitu 72,63 mg/kg, sedangkan terendah pada KU, yaitu 55,26 mg/kg. Setelah ensilase, kadar HCN tertinggi tetap terdapat pada KE, yaitu 29,05 mg/kg, sedangkan terendah pada KU, yaitu 22,10 mg/kg. Hasil ini menunjukkan bahwa ensilase efektif menurunkan kandungan HCN pada ketela pohon dan berpotensi meningkatkan keamanan penggunaannya sebagai pakan ternak ruminansia.
Peningkatan Kualitas Nutrisi Pakan Sapi Potong Berbasis Bahan Lokal: Studi Kasus Pada Kelompok Tani di Blitar, Indonesia Mashudi; Kusmartono; Bisri, Mohammad; Muluk, Mujibur Rahman Khairul; Suprayitno, Eddy; Poespitasari Hazanah Ndaru; Kartika, Aprilia Dwi; Hidayat, Audiava Happy Kenthida Vanezza
Jurnal Nutrisi Ternak Tropis Vol. 9 No. 1 (2026): JNT Jurnal Nutrisi Ternak Tropis March
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2026.009.01.9

Abstract

Kelompok Tani “Sampurna” masih menghadapi kendala dalam penyediaan pakan sapi potong, terutama rendahnya kualitas nutrisi pakan, belum optimalnya pemanfaatan bahan pakan lokal, dan belum tersusunnya ransum sesuai kebutuhan ternak. Kegiatan ini bertujuan meningkatkan kualitas nutrisi pakan sapi potong berbasis bahan lokal melalui formulasi produk pakan, pengolahan pakan, dan penguatan kapasitas peternak. Metode yang digunakan adalah pendekatan partisipatif-deskriptif melalui observasi awal, penyuluhan, pelatihan, praktik formulasi dan pengolahan pakan, serta evaluasi hasil kegiatan. Produk pakan yang dihasilkan meliputi pakan steaming up, pakan flushing, konsentrat penggemukan, dan pakan lengkap. Hasil analisis menunjukkan bahwa kandungan protein kasar pakan steaming up, flushing, konsentrat penggemukan, dan pakan lengkap berturut-turut sebesar 16,43%; 15,34%; 14,40%; dan 12,20%. Pakan steaming up dan flushing memiliki kandungan protein lebih tinggi sehingga lebih sesuai untuk mendukung kebutuhan nutrisi ternak betina pada fase reproduksi, sedangkan pakan lengkap memiliki kandungan serat kasar tertinggi sebesar 21,41% sehingga lebih sesuai digunakan sebagai pakan harian. Kegiatan ini menunjukkan bahwa bahan pakan lokal dapat diolah menjadi beberapa produk pakan dengan kualitas nutrisi yang berbeda sesuai fungsi penggunaannya. Penerapan formulasi yang tepat, teknologi pengolahan pakan, dan dukungan sarana operasional mampu memperkuat sistem pengelolaan pakan yang lebih terencana, efisien, dan berkelanjutan pada tingkat kelompok peternak.
The Effect of Complete Feed on Dry Matter Intake (DMI), Crude Protein Intake (CPI) and Metabolite Status in Female Fat-Tail Sheep Poespitasari Hazanah Ndaru; Veronica Margareta Ani Nurgiartiningsih; M. Halim Natsir; Mashudi Mashudi; Irida Novianti; John Miftah Ahmad
Jurnal Penelitian Pendidikan IPA Vol 12 No 6 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i6.4659

Abstract

This study aimed to evaluate dry matter intake (DMI), crude protein intake (CPI), and metabolite status, including blood urea nitrogen (BUN), glucose, and total protein, in female fat-tail sheep fed a complete feed. The study was conducted from July to September 2022 at a farmer group managed by PT Juara Agroniaga in Kanor Village, Bojonegoro Regency, East Java, Indonesia. A total of 200 female fat-tail sheep aged 1–2.5 years with an average body weight of 27 ± 4.65 kg were reared in 10 group pens (20 animals per pen). Feed intake was recorded daily for six weeks, and blood samples were collected to determine BUN, glucose, and total protein. Data were analyzed descriptively. The results showed that DMI and CPI were 71.00 ± 5.88 and 6.83 ± 0.57 g/kg BW0.75, respectively. Metabolite status showed BUN of 25.15 ± 6.94 mg/dL, glucose of 83.83 ± 14.43 mg/dL, and total protein of 4.54 ± 2.58 g/dL. The complete feed was consumed at an acceptable level under farmer conditions, as reflected by the observed DMI. however, the high fiber content and relatively low crude protein level may have contributed to suboptimal metabolite profiles. In conclusion, the nutritional quality of the complete feed influenced nutrient intake and was reflected in the metabolite status of female fat-tail sheep
Qualitative and Quantitative Traits of Thin Tail Ewes in Bojonegoro East Java, Indonesia Irida Novianti; Mashudi; M. Halim Natsir; Poespitasari H. Ndaru; Veronica Margareta Ani Nurgiartiningsih; Sambas Widiyanto
Jurnal Penelitian Pendidikan IPA Vol 12 No 6 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i6.4662

Abstract

Thin-tail sheep is a local genetic resource widely raised by farmers and requires conservation through appropriate breeding programs. This study aimed to characterize quantitative and qualitative traits of thin-tail ewes reared at PT Juara Farm, Bojonegoro. A total of 66 ewes aged 1–4 years were observed, with quantitative traits including body weight, body length, body height, and chest girth, and qualitative traits focusing on tail shape. Data were analyzed descriptively. The results showed that all body measurements increased with age, with body weight ranging from 23.08 ± 3.83 kg in 1 – <2 years to 29.25 ± 3.79 kg in 3–4 years. Similar increasing trends were observed for body length, body height, and chest girth. Three tail shapes were identified: triangular (48.48%), straight (42.42%), and sigmoid (9.10%). The coefficient of variation indicated that body weight had higher variability compared to other traits. In conclusion, thin-tail ewes exhibit age-related increases in body size with moderate phenotypic variability, providing baseline information for breeding and conservation programs.
Co-Authors Adli, Danung Nur Aprilia Dwi Kartika Aprilia Dwi Kartika Artharini Irsyammawati Asri Nurul Huda Aswah Ridhowi Aulia Puspita Anugera Yekti Didik Nur Edi Eddy Suprayitno Faizal Andri Fikri, Diony Ahlul Herlina Herlina Hermanto Hidayat, Audiava Happy Kenthida Vanezza Ifar Subagiyo Imaniar Ilmi Pariasa Irida Novianti Irida Novianti Jaisy Aghniarahim Putritamara John Miftah Ahmad Kartika, Aprilia Dwi Kurniawan, Alvi Fahmi Kusmartono Kusmartono Kusmartono Kusmartono Kusmartono Kusmartono M. Halim Natsir Mashudi Mashudi Mashudi Mashudi Mashudi Mashudi Mashudi Mashudi Mohammad Bisri Mujibur Rahman Khairul Muluk Nahiro, Dwi Khairu Onni Meirezaldi Rizka Muizzu Aprilia S. Chuzaemi Sambas Widiyanto Susanti, Astrina Tita Syariful Muttaqin Trio Angger Saputro Veronica Margareta Ani Nurgiartiningsih Yuli Frita Nuningtyas Zulfaini Shamad