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The Efficacy Of Isopropyl Amine Glyphosate 165 Sl Herbicide Effect On Weed Control Of Coconut Cultivation Hariandi, Doni; Setiawan, Ryan Budi; Rizki, Khairur
Jurnal Riset Perkebunan Vol. 4 No. 2 (2023): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.4.2.95-104.2023

Abstract

Coconut plants are an important commodity for Indonesian people. In the cultivation process, coconut plants need a suitable environment for growth and production. One of the problems in cultivation is weeds. Weeds have a negative impact on cultivated plants, therefore appropriate control measures are needed. So far, the most effective weed control is chemical methods using herbicides. One of the herbicides that can be used is the herbicide with isopropyl amine glyphosate 165 SL. The aim of the experiment was to determine the efficacy of the herbicide isopropyl amine glyphosate 165 SL for controlling weeds in coconut cultivation was conducted from February to June 2022 at Pariaman City, West Sumatra Province. The experimental units were laid out according to a Randomized Block Design with 7 treatments and 3 groups as replications. The treatment was herbicide isopropyl amine glyphosate 165 SL at doses of 3.50 l ha-1, 5.25 l ha-1, 7.00 l ha-1, 8.75 l ha-1, 10.00 l ha-1, manual weeding and control (without weeding). The results of the research show that (1) The herbicide isopropyl amine glyphosate 165 SL can generally control weeds in coconut cultivation up to 12 weeks after application because the weed biomass in the treatment plot is relatively the same as manual weeding and is lighter than the control; (2) Herbicide isopropyl amine glyphosate 165 SL with a dose range of 3.50 l/ha – 10.50 l ha-1 up to 6 weeks after application does not show symptoms of phytotoxicity in coconut plants.
PEMBUATAN PESTISIDA NABATI SEBAGAI PIONIR PADA KELOMPOK TANI HARAPAN BARU DI KENAGARIAN ALAHAN PANJANG KABUPATEN SOLOK Irfan Sulainsyah; Fitri Ekawati; Doni Hariandi; Obel Obel; Nugraha Ramadhan; Rachmad Hersi Martinsyah
Jurnal Hilirisasi IPTEKS Vol. 2 No. 3.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i3.b.324

Abstract

Kegiatan Pengabdian Ipteks Berbasis Dosen dan Masyarakat (IBDM) telah dilaksanakan bersama mitra Kelompok Tani Harapan Baru yang berlokasi di Kabupaten Solok. Budidaya tanaman hortikultura yang dilaksanakan oleh kelompok tani ini sangat bergantung pada penggunaan pestisida untuk pengendalian hama dan penyakit tanaman nya. Seringkali penggunaan pestisida nya jauh melebihi takaran yang dianjurkan, sehingga produk yang dihasilkannya banyak mengandung residu pestisida. Mereka menyadari bahwa penggunaan pestisida yang berlebihan dapat mengakibatkan gangguan kesehatan dan menurunkan kesuburan lahan. Untuk itu, Kelompok tani Harapan Baru menyatakan ingin menjadi kelompok tani yang ramah lingkungan dengan melakukan praktek budidaya pertanian yang ramah lingkungan. Tujuan utama dari kegiatan ini adalah meningkatkan pengetahuan dan keterampilan petani untuk pembuatan pestisida nabati. Kegiatan yang dilaksanakan terdiri atas persiapan dan sosialisasi kegiatan, pengenalan bahan pestisida nabati, praktek pembuatan pestisida nabati untuk pengendalian hama, dan aplikasi pestisida nabati ke lahan milik petani. Secara umum kegiatan ini dapat berjalan dengan lancar sesuai dengan yang diharapkan. Kelompok tani sudah dapat memilih bahan baku dan cara membuat beberapa jenis pestisida nabati. Pada kegiatan ini telah dihasilkan tiga jenis pestisida nabati yang berasal dari ekstrak daun pepaya yang memiliki metabolit sekunder seperti alkaloid, terpenoid dan flavonoid, ekstrak kulit jengkol yang mengandung senyawa asam jengkolat, saponin, terpenoid, tanin, steroid dan alkaloid, dan ekstrak daun sirsak yang mengandung senyawa annonain dan resin. Ketiga pestisida nabati yang dihasilkan terbukti efektif mengendalikan hama pada tanaman hortikultura, seperti bawang merah, tomat, kubis, dan cabai.
PENANGKARAN PADI DALAM UPAYA PEMENUHAN BENIH MANDIRI PADA KELOMPOK TANI AIR SARASAH DI NAGARI SUNGAI BATANG KECAMATAN TANJUNG RAYA KABUPATEN AGAM Irfan Suliansyah; Fitri Ekawati; Doni Hariandi; Obel Obel; Nugraha Ramadhan; Rachmad Hersi Martinsyah; Winda Purnama Sari; Sanna Paija Hasibuan
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.429

Abstract

One of the factors causing the low productivity of rice in West Sumatra Province is quality seeds, which are still very low. Also, many rice varieties currently used have a low resistance to pests and diseases, particularly the leafhoppers, which currently attack rice in West Sumatra. The National Nuclear Energy Agency (BATAN) is one of the institutions that produce new rice varieties through mutation technology, one of the varieties produced in the Kahayan variety. Kahayan varieties have several advantages over the previous varieties, namely early age, high productivity, and resistance to certain pests and plant diseases. This activity aims to disseminate the breeding of Kahayan rice seeds to breeding farmer groups so that they can fulfill their needs for rice seeds independently. The activity was carried out at the Air Sarasah Farmer Group in Nagari Sungai Batang, Tanjung Raya District, Agam Regency, from November 2019 to March 2020. The activity consisted of disseminating breeding activities, implementing Kahayan rice breeding, and assisting Kahayan rice varieties' breeding. From this activity, farmer groups have been able to better breed rice, according to the operational standards for seed breeding set by the Ministry of Agriculture of the Republic of Indonesia. Also, farmer groups have been able to increase their knowledge of certifying rice seeds. From the results of rice seed breeding, it was obtained that the Kahayan rice seed class Basic Seed (BD) yield was 6.1 tonnes/hectare, which exceeded the national average rice yield, namely in 2018, it was 5.2 tonnes/hectare.
DISEMINASI PRODUKSI BENIH KENTANG SISTEM AEROPONIK PADA KELOMPOK TANI HARAPAN BARU DI KECAMATAN LEMBAH GUMANTI KABUPATEN SOLOK Irfan Suliansyah; Helmi Helmi; Fitri Ekawati; Doni Hariandi
Jurnal Hilirisasi IPTEKS Vol. 4 No. 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.554

Abstract

Potato is a leading commodity in Alahan Panjang, Solok, West Sumatra. However, the existence of potatoes is increasingly limited due to the fewer farmers who cultivate this plant. The difficulty in obtaining quality seeds is the main reason farmers replace potatoes with other horticultural commodities. There is now a new potato breeding technology that promises higher seed production and seed quality. Aeroponics technology is a cultivation technology without using media. This technology relies on regular misting of water and nutrients into the root zone of the plant. However, this technology has not been applied by potato farmers in West Sumatra Province. The purpose of this activity is to develop a strategy for developing potato seed farming through an aeroponic system and empowering farmers to become producers of high-quality potato seeds through the development and transfer of technology for potato seed production in aeroponics so that farmers can meet their own seed needs within the framework of potato farming. This activity was carried out in Jorong Galagah, Alahan Panjang village, Lembah Gumanti District, Solok Regency. The implementation of the activity consists of two activities: 1) dissemination/socialization of activities and 2) demonstration of aeroponic potato seed production technology. The partner of this activity is the Harapan Baru Farmers Group. The Harapan Baru Farmers Group is one of the farmer groups in Alahan Panjang whose members are horticultural farmers, including potatoes. The results of the activity obtained by partner farmers are generally optimistic that they can carry out potato seed breeding with an aeroponic system independently after following the stages of training activities. This farmer group has applied bio cellular technology to produce potato seeds and use it for consumption potato production. With the application of aeroponic technology, it is expected that the productivity of potato seeds produced will be higher, and the quality of the seeds will also be better.
BUDIDAYA DURIAN MONTHONG GUNA MEMANFAATKAN LAHAN TERLANTAR BAGI MASYARAKAT BALAI GADANG DI KOTA PADANG Sari, Afrima; Gustian, Gustian; Febjislami, Shalati; Sutoyo, Sutoyo; Ramadhan, Nugraha; Hariandi, Doni
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.865

Abstract

Banda Langik Women Farmers Group (KWT Banda Langik) is an active women-led farming group in Padang City, established based on shared goals, harmony, and a spirit of collaboration in optimizing the use of agricultural resources. The group owns idle land and unused home yards that have not been utilized optimally. Through this community service activity, Monthong durian seedlings were planted to transform inactive land into productive economic assets while also providing the group with knowledge on durian cultivation. This activity was carried out from May to September 2023 using survey, discussion, and demonstration methods for planting Monthong durian on KWT Banda Langik's land. The seedlings were sourced from the Horticultural Plant Seed Center (Balai Benih Induk Tanaman Hortikultura) located on Jalan Pertanian, Lubuk Minturun, Kota Padang with a quality rating of 80%. One hundred twenty seedlings were distributed to the group-5 were planted on the group's shared land. At the same time, the remaining 115 were given to individual members, each receiving 10 seedlings to plant in their home yards or on personal land. Monthong durian is categorized as an early-bearing plant with a relatively short trunk height of 4–5 meters, which offers a significant advantage in harvest time compared to local durian varieties. The cultivation of Monthong durian, as a form of community empowerment, has successfully enhanced the understanding and skills of the KWT members in managing land effectively by planting high-economic-value crops that are also popular among the public.
PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI PANGANAN BERBAHAN BAKU TALAS LOKAL PADA UMKM KITA BISA DI DESA SIDO MAKMUR KEPULAUAN MENTAWAI Suliansyah, Irfan; B, Rini; Ekawati, Fitri; Hariandi, Doni
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.871

Abstract

Taro is a viable source and holds potential as a supplement or substitute for rice/carbohydrates, as well as a raw material for flour production in the food industry. Taro plants possess significant economic value, as nearly all parts of the plant are edible. However, taro processing activities remain limited in terms of product variety, production continuity, target market, and marketing strategy. This programme aimed to enhance the understanding and skills of the partner in cultivating taro in accordance with Good Agricultural Practices (GAP), and to improve their capabilities in processing taro into various commercially viable products, as well as in packaging the resulting products. The activities were carried out at the 'Kita Bisa' Micro, Small and Medium Enterprise (MSME), located in Sido Makmur Village, North Sipora Sub-district, Mentawai Islands Regency, from July to November 2024. The methods employed included socialisation and technical assistance, focused on the priority issues identified within the partner MSME. Hands-on practice was also conducted, particularly in taro processing technology and product packaging techniques. The results demonstrated a notable improvement in understanding taro cultivation based on GAP, as well as enhanced skills and knowledge in processing taro into taro flour, taro cookies, and various-flavoured taro crisps. Additionally, there was a significant increase in the partner’s competence in packaging taro-based products. In conclusion, the programme was successfully implemented, resulting in measurable outputs that contributed to improvements in quality, quantity, and overall understanding among MSME members, spanning from cultivation to value-added product development.
Penerapan Budidaya Ramah Lingkungan dan Branding Produk untuk Meningkatkan Kapasitas KWT Anggraini di Kecamatan Sitiung Kabupaten Dharmasraya : Implementation of Environmentally Sustainable Cultivation and Branding Product to Increase the Capacity of Anggraini Women Farmers Group in Sitiung District, Dharmasraya Regency Ekawati, Fitri; Hariandi, Doni; Yulistriani, Yulistriani; Mustafa, Muhammad Agil
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.939

Abstract

Environmentally sustainable agriculture has become a critical global issue in addressing climate change, land degradation, and food security challenges. However, at the smallholder level, its implementation remains constrained by limited knowledge, skills, and market access. This community service program aimed to: (1) improve the capacity of members of the Anggraini Women Farmers Group (KWT) in producing environmentally friendly agricultural inputs; (2) increase the adoption of sustainable cultivation practices; and (3) enhance product value through branding. The program was conducted over six months using a participatory community empowerment approach involving 15 group members. The methods included training, demonstrations, hands-on practice, and continuous mentoring. Evaluation was carried out using pre-test and post-test assessments and Likert-scale questionnaires. The results showed significant improvements across all indicators. Knowledge of environmentally sustainable cultivation increased from 20% to 100%, while skills in producing organic fertilizers and botanical pesticides improved from 30% to 80%. The ability to manage crop cultivation from planting to harvest increased from 50% to 100%. In addition, understanding of product branding increased from 10% to 100%, and promotion skills improved from 10% to 80%. The participant satisfaction level reached a score of 4.8, indicating high relevance and effectiveness of the program. This study demonstrates that an integrated approach combining technical training and marketing strengthening based on local resources is effective in improving farmer capacity and independence. The program has strong potential for replication to support sustainable agriculture development and enhance the economic value of smallholder farming groups.