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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Khaira Nova
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary Other

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Journal : Jurnal Riset dan Inovasi Peternakan

 1 
PENGARUH PEMBERIAN INDIGOFERA DALAM RANSUM TERHADAP BOBOT HIDUP, GIBLET, DAN LEMAK ABDOMINAL ITIK PEKING Fadhlurrahman, M. Panji; Nova, Khaira; Septinova, Dian; Riyanti, Rr
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This research to know the impact of Indigofera zollingeriana that wasgiven in rations onliving weight, giblet, and abdominal fat of peking ducks. This research was use completely randomized design (CRD) with 5 treatments and 4 repetitions, every repetitions were consist of 1 duck with a total20 ducks (unsex) with 8,6% diversity. The treatments were given on this research are the R0: 0%, R1: 4%, R2: 8%. R3: 12%, and R4: 16% of Indigofera zollingerianameals. This research was held in the Laboratory Lapang Terpadu of Agriculture Faculty, University of Lampung for 7 weeks from February to April 2018. The variables that observed are livingweight, weight of giblet, and the weight of abdominal fat. The result showed that the impact of Indigofera zollingeriana that was given is not significant (P>0,05) for the of peking ducks. Keywords: Indigofera zollingeriana, living weight,  giblet, abdominal fat,peking ducks
PENGARUH PENAMBAHAN TEPUNG LIMBAH UDANG YANG DIOLAH SECARA KIMIAWI KE DALAM RANSUM TERHADAP KUALITAS EKSTERNAL TELUR AYAM RAS Anwari, Rivan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 3 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aims to determined the effect of adding various levels of shrimp waste mash in the ration by chemically processing on external quality of layer’s egg and knowing the best level of addition of shrimp waste mash by chemical processing in layer’sration. The research was conducted in June--July 2018 at henhouse laying in Tanjung Kesuma Village, District of Purbolinggo, East of Lampung Regency, Lampung Province and Laboratory of Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design was completely randomized design (CRD) with 4 treatments of adding shrimp waste mash with levels (0; 6; 9; 12%) and 5 replications, so that there were 20 experimental units and each experimental unit consisted of 1 chicken. The material used in this study was 20 chickens of 50 weeks of Lohmann brown strain. The results showed that the addition of shrimp waste mash with level 0; 6; 9; 12% in the ration had no significant effect (P> 0.05) on the external quality of layer’s egg (egg weight and shell thickness), but had an influence on the consumption of ration. The ration with the addition of shrimp waste mash with a level of 12% (R3) reduced the consumption of ration, but produced relatively the same egg external quality as the control ration (R0). Keywords :Layer hen, Shrimp waste mash, Egg external quality
PERFORMA AYAM KUB UNSEX PERIODE FINISHER (9--12 MINGGU) PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN BERBEDA Irawan, Hery; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 2, No 2 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This aim of this study was determine the effect of different crude protein in the ration on performance KUB chicken finisher period.  This study used Completely Randomized Design (CRD) with 3 treatments and 8 replications, each replication consisted of 4 chickens (unsex) 9 weeks old with 9,33% diversity coefficient.  The study was conducted for 4 weeks in July 2017--August 2017 at the cage of B Field Integrated Laboratory, Faculty of Agriculture, University of Lampung.  The treatment given in this study was diet with crude protein content R0: 14,13%, R1: 11,30% and R2: 8,38% with 8 replication, each replication consisted of 4 chickens.  The variables observed were ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost.  The results showed that ration with different crude protein content were influential not significantly (P> 0,05) to ration consumption, protein consumption, body weight gain, ration conversion, and income over feed cost of KUB chicken finisher period. Keywords: Performance, Chicken KUB, period finisher, ration, crude protein.
PENGARUH PEMBERIAN RANSUM DENGAN DOSIS HERBAL YANG BERBEDA TERHADAP KUALITAS EKSTERNAL TELUR AYAM PERSILANGAN Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy; Muntasiah, Dewi
Jurnal Riset dan Inovasi Peternakan Vol 3, No 1 (2019)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This study aims to determined the effect of giving rations with different of  herbs dosages on external quality of crossbred chicken eggs and to find out the best dosage of herbs in ration that affect the external quality of crossbred chicken eggs.  This research was conducted in September 2018 in the poultry house of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The chickens used were   crossbred chickens between male Lohmann brown and female kampong (3/4 Lohmann brown +1/4 kampong) layer phase aged (48 weeks) as many as 20 chickens.  The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications.  The treatment given are a diet with different dosages of herbs, which are, H0: without herbs, H1: 1g / 1kg, H2: 2g / 1kg, H3: 3g / 1kg.  The data obtained were analyzed by analyze of variance using significant level of 5% and followed by least significant different test.  The variables observed were consumption of calcium and phosphorus, egg weight, and shell thickness.  The results showed that different rations with herbs level had a significant effected (P <0,05) on egg weight and did not significant effected (P> 0,05) on calcium intake, phosphorus intake, and shell thickness. Keywords: Rations, Herbs, External quality of eggs, Crossbred chicken
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE GROWER PADA PEMBERIAN RANSUM DENGAN KADAR PROTEIN KASAR YANG BERBEDA Sari, Made Lupita; Tantalo, Syahrio; Nova, Khaira
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

The aims of research  to know the effect of the different crude protein ration to the performance of KUB chicken.  The research was conducted in July to August 2017 in the poultry cage Integrated Field Laboratory, Agriculture Faculty, University of Lampung.  The chicken used in this research were 95 chicken at the age of 4--8 weeks old.  Trial design that used is Completely Randomized Design (CRD) with 3 treatments and 8replications.  Every trial unit consist of 4 KUB chickens.  The treatment is used  the ration with the crude protein of P0 : 15,60%; P1 : 12,81%; P2 : 10,05%.  The data obtained were analyzed using the analysis of variant of 5% level and continued with the BNT test.  The observed variables were the feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost.  The results showed that the different crude protein ration was not significant (P>0,05) on feed consumption, protein consumption, body weight gain, feed conversion, and income over feed cost of KUB chicken grower phase. Keywords: Performance, Kampung Unggul Balitak (KUB) chicken, rations and crude protein.
PERFORMA AYAM KUB (KAMPUNG UNGGUL BALITNAK) PERIODE STARTER PADA PEMBERIAN RANSUM DENGAN PROTEIN KASAR YANG BERBEDA Mayora, Windara Insan; Tantalo, Syahrio; Nova, Khaira; Sutrisna, Rudy
Jurnal Riset dan Inovasi Peternakan Vol 2, No 1 (2018)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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Abstract

This study aims to: 1) know the effect of crude protein levels of ration on performance KUB chicken starter period (age 0--4 weeks); 2) know best ration crude protein levels that affect performance KUB chicken starter period (age 0--4 weeks).  The research was conducted in May--June 2017 in the Poultry Cage Integrated Field Laboratory, Faculty of Agriculture, University of Lampung.  The method used completely randomized design (CRD) with three treatments and eight replications. Each trial unit consists of four chickens and quantity of ninety six chickens.  Treatments are: diet with high levels of coarse protein 21.50%; 18.50%; and 15.57%.  The data obtained were analyzed by using anova at 5% level and continue with BNT.  The results showed that the ration with different levels of crude protein, an effect was not significant (P> 0.05) on feed consumption, protein consumption, body weight gain, feed conversion, and Income Over Feed Cost (IOFC). Keywords: Ayam Kampung Unggul Balitnak (KUB), protein content, ration, performance. 
Co-Authors A.A. Ketut Agung Cahyawan W Adhe Rani Pradila Agil Pratama Agung Dwi Saputro Agus Santoso Ambarwaty, Desrizal Tri Anggoro, Rifki Dwi Anung Cahya Dewanti Anwari, Rivan Apriliana, Eva Azizah Hasiib, Etha Damayanti, Revina Dedi Setiadi Dian Septinova Diaulhaq, Faisal DIMAS WICAKSONO DONI RAMADHAN Doni Ramadhan, Doni Elda Ressi Septika Erwanto Etha &#039;Azizah Hasiib Fadhlurrahman, M. Panji Farida Fathul Fatmaningsih, Rani Fauzan Isnanda Dirgahayu Fazar Ardiansyah Febri Ahyodi Februreswari, Fani Fitria Maghfiroh FITRIA NURUNISA Fitria Tsani Farda Fredy Widiatmoko Gagas Rowo Raharjo Hanafi, Riyan Hasiib, Etha 'Azizah Hasiib, Etha ’Azizah Hendrik Julian Ida Ayu Putu Sri Widnyani Liman Liman, Liman Lusiana Ayu Pradini Malhan, Malhan May Darmahayanti, Ismalia Mayangsari, Putri Mayora, Windara Insan Mochammad Imron Awalludin Mukhadiq, Nuha Aliful Muntasiah, Dewi Neka Meliyati Nugraha, Yoga Indra Nur Aini Nurma Septiana Nurul Khoirun Nisa NURUNISA, FITRIA Nurwahid, Agus Prasetia, Berly Tenica Pratama, Rizki Adi Purnama Edy Santosa Putri, Mayla Sari Rahmat Nurdiyanto, Rahmat Reni Rahmawati Repilina Sihombing Riawan Riawan, Riawan Riyanti . Riyanti Riyanti Riyanti Riyanti Rizki Ananda Rohmatul Anwar Rr Riyanti Rr RIYANTI Rr Riyanti, Rr Rr. Riyanti, Rr. Rudy Sutrisna Rudy Sutrisna Ryan Nastiansyah Salsabila, Asri Umniya Salsabilla, Annisa Saputra, Rio Sari, Made Lupita Sari, Siska Patika Soffiana, Tasyana Luthfi Sri Suharyati Surmini, Surmini Syahrio Tantalo Syahrio Tantalo Syakti, Rendi Tintin Kurtini Tri Haryanto Saputraa Tri Yunike Tutuarima, Fika Urba, Musyarofah Rahmah Veithzal Rivai Zainal Wafal Hamid, Gangga Alaekamul Wulandari, Melly