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Pemberdayaan Masyarakat Nelayan melalui Pengembangan Perikanan Tangkap di Desa Majakerta, Indramayu, Jawa Barat Roisul Ma’arif; . Zulkarnain; Thomas Nugroho; . Sulistiono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.1.17-24

Abstract

Majakerta is one of the village in Indramayu which has high potential of capture fishery resources. Community empowerment through capture fishery had been done for two years and two months, since 2011-2013. The activity focused on two groups consisting of big group of fishermen (boat size more than 5 GT, 19 people) and small group one (boat size 2-5 GT, 58 people). Objective of the activity was to increase skill and knowledge of the fishermen, as a base to improve their income. From the result of activity, it was known that fishermen could increase their knowledge, skill, and income. Nevertheless, they still need assistance more intensively.
Pemberdayaan Masyarakat melalui Pengembangan Polikultur Bandeng dan Udang di Desa Karangsong, Indramayu, Jawa Barat Aris Darmansah; . Sulistiono; Thomas Nugroho; Eddy Supriyono
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 2 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.2.2.92-99

Abstract

Karangsong Village is one of the coastal villages in Indramayu which has a high fishery and marine resources potential, (both capture and aquaculture fisheries). The aquaculture activities in this village were mostly milkfish and prawn cultures. Community development through polyculture activity in this village had been done for 2 years 4 months from December 2012 to April 2015. This activity aimed to improve the community skill, especially milk fish and prawn using polyculture system. Methode used in this activity was training and empowering. The community was trained about pond culture preparation and milk fish and prawn culture methods. The community participated in first year was 4 people, and second year was 9 people. Aid distribution scheme of this program was 1 package for each fish-farmer contained prawn seed, milkfish seed, and fish-prawn feed. Through effectively empowering program, people knowledge, technology, biomass farming, and income (912 million from milkfish farming; 920 million from shrimp farming) were increased.
Development of Humpback Grouper Fish (Chromileptes altivelis) Culture in Gebe Island, Central Halmahera, North Moluccas Muhamad Tomi Saiful Insani; Ichsan Kadir; Nur Bambang Priyo Utomo; Ridwan Afandi; . Sulistiono; Thomas Nugroho; Mufti Murhum; Hardono Manan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 3 No. 1 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.1.24-33

Abstract

Gebe Island as one of the islands in Central Halmahera of North Moluccas Province, has a high potential of fishery resources both for capture and aquaculture fisheries. This activity aimed to improve community skill to rear humpback grouper fish (Chromileptes altivelis ) in floating net at Umera and Umiyal Villages as community empowerment in the Gebe Island. The method of this activities were training and mentoring. Juvenile of the fish was from artificial breeding, and collected naturally from the sea around the Gebe Island. According to the observation of the activity, the community can rear the humpback grouper fish from 5 cm to 2025 cm total body length per individual for 12 months (Umera Village), and it was from 5 cm to 1015 cm total body length per individual for 10 months (Umiyal Village). The fish grew to be 300 g/ind (in December 2013), 500 g/ind (July 2014), and 600 g/ind (October 2014). The community has been able to harvest and sell the grouper fish collected from the sea, reared for 24 months in the floating net.
Peningkatan Kualitas dan Diversifikasi Produk Ikan Teri untuk Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur Faleh Setia Budi; Dian Herawati; Joko Purnomo; Ujang Sehabudin; . Sulistiono; Thomas Nugroho
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 3 No. 2 (2017): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.3.2.89-99

Abstract

Saramaake Village is one of the villages in East Halmahera District known as anchovy (Stolephorus spp) catching area. In this area, production of the anchovy is high and various in size. A community empowerment had been done for 7 months, from June 2016–January 2017, aimed to improve the anchovy product quality and product diversification. Methods used in this activity were training and mentoring. Targets of the activity were fishermen (15 fisherman groups or 60 persons; for fish catch product handling), and fisherman’s wife (2 groups or 11 persons; for product diversification). The activities that had been carried out were product quality improvement (fish drying construction, fish storage room rehabilitation), added value improvement (product diversification), packaging and labelling of the product. Based on the observation, the community had gained a knowledge and technology related to the fish handling and processing. Some communities had applied the technology of manufacturing processed products, as well as doing the packaging and labeling of these products.
Stocking of Lobster (Panulirus spp.) for Community Empowerment in Gebe Island, Central Halmahera, North Maluku Nur Bambang Priyo Utomo; . Sulistiono; Ridwan Affandi; Thomas Nugroho; Mufti Murhum; Hardono Manan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 4 No. 2 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.4.2.81-91

Abstract

Gebe Island is one of the islands in Central Halmahera of North Maluku Province. The island has a high potential of fishery resources both for capture and aquaculture fisheries. This activity was carried out from June 2011–September 2015, aimed to improve community’s skill to stock and rear the lobster (Panulirus spp.) in floating net cage at Umera and Umiyal Villages for community empowerment in the Gebe Island.  Methods of these activities were training and accompaniment. Smaller size lobsters (3–4 individual per kg) were collected naturally from the sea around the Gebe Island. Based on the observation, lobster farmers community of Umera and Umiyal Villages have been stocking and rearing the lobster. The community can also harvest and sell the lobster collected from the sea reared for 2–4 months in the floating net cage.
Edukasi pelestarian sumberdaya dan lingkungan pantai pada nelayan perikanan bagan Sulistiono Sulistiono; Zulkarnaen Zulkarnaen; Thomas Nugroho
JPPM (Jurnal Pendidikan dan Pemberdayaan Masyarakat) Vol 5, No 2 (2018): November 2018
Publisher : Departement of Nonformal Education, Graduate Scholl of Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (784.925 KB) | DOI: 10.21831/jppm.v5i2.20716

Abstract

Perikanan bagan merupakan salah satu pekerjaan yang umum dilakukan masyarakat Desa Saramaake, Halmahera Timur. Kegiatan edukasi pelestarian sumberdaya dan lingkungan pantai ini dilaksanakan pada Juni, Agustus, September dan Desember 2018, bertujuan untuk memberikan edukasi pemahaman tentang pelestarian sumberdaya dan lingkungan pantai di desa tersebut. Metode yang digunakan adalah penyuluhan, diskusi dan monitoring dan evaluasi. Sasaran kegiatan merupakan nelayan dan istri nelayan yang merupakan anggota Kelompok Usaha Bersama (KUB) atau Koperasi.  Beberapa kegiatan yang telah dilakukan antara lain penyuluhan tentang perikanan bagan (Agustus), penyuluhan tentang konservasi lingkungan dan sumberdaya (Juni), dan kegiatan monitoring dan evaluasi (September, Desember 2018). Dari hasil kegiatan dapat diketahui bahwa secara umum masyarakat nelayan telah mengetahui dan mengimplementasikan kegiatan perikanan yang baik, dan menjaga kondisi lingkungannya dengan lebih baik, dengan tidak membuang sampah di laut, tidak melakukan penebangan hutan pantai, tidak mengubur ikan by catch di pantai, dan mengingatkan pada sesama nelayan, keluarga dan aparat pemerintah untuk tetap menjaga lingkungan laut. Education on the environmental and resource conservations of the lift-net fishermen  AbstractLift-net fisheries is a commonly job of the coastal community at Saramaake Village, East Halmahera. This education activity on environmental and resource conservations was done on June, August, September and December 2018, aimed to educate resource and environment conservation in the village.  Methods used in this activity were survey in the fied, discussion and filling in the questionnaire form. Objects of the activity were fisherman and their wives who were member of the Common Business Group (KUB-Indonesian) and Cooperative (Koperasi-Indonesian).  A number of activities were carried out to educate the fisherman community such as extension on the lift net fisheries, extension on the resource and environmental conservation, and monitoring and evaluation.  The community commonly knew and implemented a good fishing activity and  environmental and resource care better such as no drop garbage to the sea, no using the sea for toilet, no cutting mangrove tree, no burying by catch in coastal area, encouraging to families, fishermen and village officials to keep the sea better.
Peningkatan Penanganan Ikan Hasil Tangkapan di Pelabuhan Perikanan Nusantara (PPN) Palabuhanratu Nanda Sari; Ernani Lubis; Thomas Nugroho; Retno Muninggar; Mustaruddin Mustaruddin; Dwi Putra Yuwandana; Julia Eka Astarini
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 1 (2020): Februari 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.233 KB)

Abstract

Handling fish caught after the fishing prosess is very important to do. Because it will affects the quality of the fish caught. Fish is a perishable product. So that the quality can drop dramatically if no handling of fish catches properly. The handling of fish caught is not only done while on the ship, but is carried out starting from the fish caught on the ship to the fish caught to the final consumer. Handling of fish caught in PPN Palabuhanratu has not been good and right for payang fisherman. Therefor an initial step is taken, for example through counselling to payang fisherman and fisheries businesess regarding the handling of fish catch that are good and right. Counselling that has been done was attend by people as many as 42 fisherman with payang fishing gear.
Segi Sanitasi pada Pendaratan Ikan Tuna di Pelabuhan Perikanan Samudera Bungus, Sumatra Barat Mustaruddin Mustaruddin; Eno Selomita; Thomas Nugroho; Sri Susanti Kartini
Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 4 (2022): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.27.4.536

Abstract

Clean and hygienic fish landings to meet sanitation requirements and guarantee the quality of the fish caught are an important part of the role of the fishing ports. However, it has not been done much at Bungus PPS, which was marked by the handling of fish quality that was not standardized, some unloading equipment and transportation facilities were rarely cleaned, and the environmental quality at the fish landing dock was not maintained. The study aimed to evaluate the quality control level of tuna fish, the performance of fish landing sanitation, and estimate the potential losses from neglected fish landing sanitation. The study used the scoring system, p control chart analysis, regression method, and profit/loss analysis. Organoleptically, the quality of tuna landed on Bungus PPS was at 7.50‒7.77 (fresh enough to fresh). The quality of tuna was still under control, with the value of upper control limit (UCL) = 0.220, central line (CL) = 0.07 and lower control limit (LCL) = 0.000. The sanitation performance of fish landings on PPS Bungus was around 3,45 (scale 1-5). Sanitation of fish handling (x) significantly affects the quality of tuna caught (y), which was indicated by the equation y = 0,1308x + 7,175. The sanitation conditions explained that 84.4% of the tuna caught were maintained. Potential losses from neglected landing sanitation were (a) the loss of the best-selling price of tuna and (b) the cost of nutrition consultation and disease management due to damage to the nutritional content of tuna. Keywords: bungus, tuna caught, fishing port, fish landing sanitation
PENANGANAN RAJUNGAN OLEH PELAKU RANTAI PASOK, KAITANNYA DENGAN PENERAPAN SISTEM TRACEABILITY DALAM PERIKANAN SKALA KECIL DI CIREBON, INDONESIA Domu Simbolon; Thomas Nugroho; Widya Angela Fajrin; Daniel Julianto Tarigan
ALBACORE Jurnal Penelitian Perikanan Laut Vol. 4 No. 3 (2020): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.4.3.353-370

Abstract

Kabupaten Cirebon merupakan salah satu daerah penghasil rajungan di Provinsi Jawa Barat, meskipun dengan menggunakan usaha penangkapan skala kecil. Rajungan ini merupakan komoditas ekspor andalan Indonesia pada bidang perikanan. Kasus penolakan produk rajungan masih sering terjadi dari pelaku eksportir karena usaha perikanan skala kecil belum bisa memenuhi persyaratan pelaku ekspor terkait dengan ecolabelling dan keamanan produk. Permasalahan ini perlu diatasi melalui analisis rantai pasok dari setiap pelaku agar mereka dapat memahami mekanisme penjaminan keamanan produk sesuai dengan standar yang berlaku. Selain itu, pelaku rantai pasok juga perlu menyadari akan pentingnya informasi terkait dengan traceability yang menjadi syarat produk ekspor. Penelitian ini bertujuan untuk mengevaluasi proses rantai pasok dan penerapan sistem traceability dalam perikanan rajungan skala kecil di Cirebon. Metode penelitian adalah survei dengan teknik pengambilan sampel menggunakan snowball sampling. Analisis data menggunakan teknik dekskriptif dan pendekatan skala Guttman. Hasil penelitian menunjukkan bahwa penanganan rajungan pada tingkat nelayan (bubu dan gillnet) dan perusahaan pasteurisasi telah memenuhi kriteria, dengan nilai kesesuaian adalah 13,53 untuk nelayan bubu, 12,83 untuk nelayan jaring dan 12 untuk perusahaan pasteurisasi. Pelaksanaan traceability internal hanya dilakukan oleh perusahaan pasteurisasi, sedangkan traceability eksternal baru dimulai dari pedagang pengumpul dan pengupas, dan perusahaan pasteurisasi. Kata kunci: Cirebon, kesesuaian, rantai pasok, rajungan, traceability
Margin dan Pangsa Pasar Rajungan Portunus pelagicus (Linnaeus, 1978) di Wilayah Pesisir Timur Lampung Yuwana Utami Cendrakasih; Indra Gumay Yudha; Indra Gumay Febryano; Erna Rochana; Supono Supono; Thomas Nugroho; Muhamad Karim
Journal of Tropical Marine Science Vol 6 No 1 (2023): Journal of Tropical Marine Science (on going)
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jour.trop.mar.sci.v6i1.3358

Abstract

The market and market share has an important role for business actors (fishermen and crab processors) in their economic, social, and institutional activities. This study aimed to analyze the margin and price share of crab trade at each trading agency involved. Data collection is done by interviews using questionnaires, literature studies, and data from government and private agencies. All data collected were analyzed used the description method to determine the margin and market share of the crab. The results showed that the margins of the crab trading varied between levels of trading agency, i.e fishermen (Rp34,500.00- 50,200.00), small collectors (Rp5,000.00-15,000.00), middleman (Rp35,000.00-60,000.00), miniplant (Rp27,500-125,676.00), and UPI (Rp901,511.00-971,511.00). Fisherman's share value also varied between 16.43-22.97. Overall from fishery export commodities in Lampung Province, crab ranked second seafood product (after shrimp) with a market share of 19.76% and most of it (92.67%) with volume 1.070.237 kg was exported to the United States as pasteurized crab meat. Crab trading agency involved are expected to prioritize the quality and quantity of products so that the margin and market share of the crab will increase