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All Journal Agrointek Proceeding Seminar LPPM UMP Tahun 2014 agriTECH Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Matan: Journal of Islam and Muslim Society JURNAL GIZI DAN KESEHATAN Jurnal Ilmiah Gizi Kesehatan (JIGK) LingPoet: Journal of Linguistics and Literary Research Jurnal Pangan Kesehatan dan Gizi (JAKAGI) PEKAT : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Bisnis dan Akuntansi Soedirman Neraca Manajemen, Akuntansi, dan Ekonomi Jurnal Keguruan dan Ilmu Pendidikan (JKIP) Vitamin: Jurnal Ilmu Kesehatan Umum Jurnal Ilmu Kesehatan
Indah Nuraeni
Jurusan Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Nugget Jamur Kuping dan Ekstrak Kulit Buah Naga Merah Sebagai Pangan Diet Vegetarian Tinggi Serat Alfin Nur Adiningsih; Nuraeni, Indah; Ramadhan, Gumintang Ratna
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 3 No. 2 (2025): April : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v3i2.1599

Abstract

Number of vegetarians in Indonesia is rising. This increase may be attributed to improvement of people knowledge regarding health benefits of high fiber plant-based diet especially to reducing the risks of degenerative diseases. However, high fiber plant-based food especially mushroom-based food that being accepted by majority of panelists are limited to oyster and straw mushroom. Hence, the goal of this research is to get the best formula based on organoleptic and crude fiber content from Auricularia polytricha and red dragon fruit peel extract as a food for vegetarian diet. This study used experimental study with Randomized Block Design (RBC) method with two experimental factors: the concentration and volume of red dragon fruit peel extract (25 ml and 50 ml) and the proportions of wheat flour and Auricularia polytricha (30:70, 50:50, 70:30). Organoleptic test results data were analyzed using the Krusskal Wallis test and the Man-Whitney U test to test it further. The results showed that there was a significant effect of the nugget ingredient formulation on color, taste, and texture of the nuggets (p<0,05), and there was no significant effect on the aroma of the nuggets (p>0,05). The highest crude fiber content was found in nuggets with a composition of 70% Auricularia polytricha and 30% wheat flour with the addition of 50 ml red dragon fruit peel extract, which was 36.88%, and anthocyanin content of 0,99 mg/100 g. The best formula for Auricularia polytricha nuggets with the addition of red dragon fruit peel extract is J3E2 with a composition of 70% Auricularia polytricha and 30% wheat flour and the addition of 50 ml of red dragon fruit skin extract.
Men’s and Women’s Language Features in Taylor Swift’s Interview with Jimmy Fallon Vindy Melliany Puspa; Nuraeni, Indah; Almsari, Fuji
LingPoet: Journal of Linguistics and Literary Research Vol. 6 No. 3 (2025): LingPoet: Journal of Linguistics and Literary Research
Publisher : Talenta Publisher

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Abstract

This study aims to analyze men’s and women’s language features and their functions found in The Tonight Show Starring Jimmy Fallon's episode with Taylor Swift. A qualitative method with a sociolinguistics approach were applied to analyze the data, and to collect the data, the researcher uses the documentation technique. The researcher also utilized Lakoff’s theory of women’s language (2004), Coates’ theory of men’s language (2015), and Jakobson’s theory of language functions (2013) to answer the research problems. The result of this study highlights three main findings. First, there are 80 Jimmy Fallon’s utterances included in men’s language features. It consists of minimal response (38.75%), compliment (28.75%), interruption (17.50%), and command and directive (15%). Second, there are 271 Taylor Swift’s expressions included in women's language features, namely lexical hedge and filler (59.41%), intensifier (16.24%), emphatic stress (13.65%), empty adjective (4.43%), hypercorrect grammar (2.58%), rising intonation on declarative (1.48%), super-polite form (1.11%), question tag (0.74%) and avoidance of strong swear word (0.37%). Third, men’s and women’s language features found in the data serve several functions, namely expressive (72.63%), phatic (10.06%), referential (7.26%), metalinguistic (5.31%), and directive (4.75%). Accordingly, it can be concluded that not all men’s and women’s language feature as well as their language functions found in this study. There is no use of swear, taboo language, and precise color term. There are also no utterances that have a phatic function.
Healthy Brownies Formulation with Durian Seed Flour Substitution and Dragon Fruit Peel as a Nutritious Food Alternative for School-Age Children Azizah, Faulina Luthfi; Nuraeni, Indah; Ramadhan, Gumintang Ratna; Wijayanti, Nur
Jurnal Ilmu Kesehatan (JIKSAN) Vol. 1 No. 2 (2025): Jurnal Ilmu Kesehatan
Publisher : Universitas An Nasher - Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65099/t5698105

Abstract

Background: Durian seeds are a potential food ingredient to substitute wheat flour due to their nearly equivalent carbohydrate content, which is 72.73%. Additionally, dragon fruit peel contains a high fiber content of 47.7% and a significant amount of phenolic antioxidants, amounting to 39.7±5.39 mg GAE/100 g. School age is a critical period for children's optimal growth and development, which must be supported by adequate nutritional intake. One effort to support this is by modifying snacks, such as brownies, using durian seed flour substitution and the addition of dragon fruit peel to enhance their nutritional quality. Purpose: This study aims to investigate the effect of durian seed flour substitution and the addition of dragon fruit peel on the organoleptic quality and nutritional content of brownies, and to determine the best formulation suitable for school-age children. Method: This research employed an experimental method using a Randomized Block Design (RBD). The treatments included the addition of 30 g of dragon fruit peel pulp and substitution of durian seed flour at 15%, 30%, and 45%. Organoleptic tests were conducted using the Friedman test followed by Duncan’s Multiple Range Test. The best formula was determined through the Effectiveness Index test and was further analyzed for its nutritional content, including protein, carbohydrates, fat, crude fiber, and phenolics. Result: The hedonic organoleptic test results showed that all treatments—D1N (15% durian seed flour: 85% wheat flour + 30 g dragon fruit peel), D2N (30%:70% + 30 g), and D3N (45%:55% + 30 g)—had significant differences in aroma and texture quality. The best formula was found in D1N treatment, which used 15% durian seed flour and 30 g of red dragon fruit peel pulp. This formulation contained 24.90% fat, 1.80% protein, 46.97% carbohydrates, 3.241% crude fiber, and 1,340 mg of phenolic conten
A Genre Analysis of English Supplementary Workbook for Seventh Grade Nuraeni, Indah; Hidayat, Didin Nuruddin; Husna, Nida; Ersyad, Zakila Mardatila; Dinnisa Haura Zhafira Hidayat
Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Vol. 11 No. 2 (2025)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/onoma.v11i2.5155

Abstract

This study investigates the alignment of a 7th-grade English workbook with the Merdeka curriculum syllabus, focusing on the representation of genre-based text components. Employing content analysis, the research examines the workbook's material against the syllabus requirements and genre analysis theory. The instruments used include the 7th-grade workbook, the Merdeka curriculum syllabus, and genre analysis frameworks. The findings reveal significant gaps in the workbook's content, particularly regarding the text structure of conversational and procedural texts, the minimal presence of language features, and the absence of explicit social functions. These shortcomings indicate that the workbook, in its current state, requires substantial improvement to effectively support English language learning in accordance with the Merdeka curriculum. The analysis concludes that the workbook only covers 40% of the competencies outlined in the syllabus. To ensure its suitability for classroom use, teachers need to develop supplementary materials that address the identified gaps and align with the curriculum's objectives.
Peningkatan Pengetahuan dan Keterampilan Masyarakat dalam Pembuatan Yoghurt Kecambah Kacang Tanah Plus Akar Alang-Alang Sebagai Pangan Fungsional Winarsi, Hery; Ramadhan, Gumintang Ratna; Nuraeni, Indah
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025): Oktober
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v4i2.117

Abstract

Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat terkait pemanfaatan kecambah kacang tanah dan akar alang-alang sebagai bahan baku Yoghurt fungsional. Kegiatan diikuti oleh 15 peserta yang terdiri atas ibu rumah tangga, kader PKK, dan pelaku UMKM Yoghurt Subarkah di Desa Rempoah, Kecamatan Baturraden, Kabupaten Banyumas, Jawa Tengah. Metode kegiatan meliputi penyuluhan mengenai konsep pangan fungsional, manfaat gizi kecambah kacang tanah dan akar alang-alang, serta pelatihan pembuatan Yoghurt berbasis kacang tanah plus alang-alang. Evaluasi dilakukan melalui pretest dan posttest untuk mengukur peningkatan pengetahuan serta ketrampilan peserta. Hasil pretest menunjukkan bahwa 70% peserta memahami manfaat bahan yang digunakan sebagai pangan fungsional. Setelah intervensi, hasil posttest menunjukkan peningkatan signifika yaitu 95% peserta telah memahami konsep pangan fungsional dan mampu menguasai ketrampilan dasar pembuatan Yoghurt berbasis kecambah kacang tanah plus akar alang-alang. Dengan demikian, kegiatan ini berhasil meningkatkan kapasitas pengetahuan dan ketrampilan peserta, sekaligus membuka peluang usaha pengembangan produk pangan fungsional berbasis bahan lokal.
Co-Authors . Furqon Agus Purwanto Alfin Nur Adiningsih Almsari, Fuji Angga Rizqiawan atikah proverawati Atikah Proverawati Atikah Proverawati, Atikah Azizah, Faulina Luthfi Bela Iji Pamungkas Budi Sustriawan Budi Sustriawan Dinnisa Haura Zhafira Hidayat Ersyad, Zakila Mardatila Friska Citra Agustia gina sela Ginting, Sakti HERY WINARSI Hery Winarsi Hidayah Dwiyanti Hidayat, Didin Nuruddin Icuk Rangga Bawono, Icuk Rangga iken rahma Izka Sofiyya Wahyurin Junita, Sukma Kusmantoro Edi Lussy Anggraini Mufidah, Aliyah Munasib MUNASIB MUNASIB, MUNASIB Nadia Roosna Alyyani Nida Husna Nur Khoiriani, Izzati Nur Wijayanti Nurtjahjo Dwi Sasongko Nur`'ain, Cherlynda Pratanti, Lusita rahma, iken Ramadhan, Gumintang Ratna Rini Widianingsih, Rini Santi Dwi Astuti Santi Dwi Astuti Saryono Saryono sela, gina Sena, Steven Shifani Diva Anggraeni Siti Laila Putri Rahmawati Sunarmo, Agus Suparlinah, Irianing Teguh Jati Prasetyo Tsaniyah, Nafa Shifa Vindy Melliany Puspa Visigina Beceria Benu Warsono El Kiyat Wijayanti, Nur