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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Aplikasi Teknologi Pangan JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Jurnal Medika Veterinaria Jurnal Agripet
Henny Nuraini
Department Of Animal Production Technology, Faculty Of Animal Science, IPB University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

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Physical Characteristics of Three Types of Muscles with Different Aging Duration Yulianti, Karenina Dwi; Priyanto, Rudy; Nuraini, Henny
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.28134

Abstract

The demand for premium quality meat continues to grow along with changes in the lifestyle of the upper middle class community, the increasing number of tourists and expatriates from abroad. The premium meat must be imported from abroad to meet the needs of special markets such as hotels, restaurants and supermarkets. Some Indonesian cattle cannot produce meat that meets the premium quality criteria, especially tenderness. The hardness of the flesh can be overcome by aging. This study aims to determine the physical and microbiological quality of bali beef with different aging times. This study used bali cattle. The treatments were aging for 1, 21 and 42 days and three different muscle types (Longisimus dorsi, Gluteus medius and Semitendinosus). This study used a completely randomized design (CRD) with a 3 x 3 factorial pattern. If the data obtained were significantly different, it would be continued with the Least Square Means test. The results showed that the combination of aging treatment for 21 days and muscle type (Longisimus dorsi, Semitendinosus) showed the best and most efficient steak tenderness results. Keywords: Bali cattle, aging, physical quality, muscle type
Co-Authors Akrom, Akrom Aldina Safitri Anita Esfandiari Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Bambang Kuntoro Bambang Kuntoro Bisyri, Hanifah Bisyri, Hanifah Bramada Winiar Putra Cece Sumantri Dewi Wahyuni Dondin Sajuthi Duta Setiawan Edi Wibowo, Satrio Edit Lesa Aditia Eryk Andreas Fiqy Hilmawan Fiqy Hilmawan Gagah Hendra Wijaya Hajrawati Hajrawati Hanifah Bisyri Irma Isnafia Arief Jakaria Jakaria Karenina Dwi Yulianti Ketut Adnyane Mudite Komariah . Komariah Komariah Luki Abdullah Mohamad Yamin Muhammad Agus Tahar Muhammad Gunawan Muhammad Ismail Muzaqi, Khoirul Prianto, Rudy R. Iis Arifiantini Raafqi Ranasasmita Raafqi Ranasasmita Rarah RA Maheswari Rarah Ratih Adjie Maheswari Rosy Hutami Rudy Priyanto Sarilah Sri Mulatsih Sri Nurdiati Suharyanto Suharyanto Suharyanto Suharyanto Sukarno Sukarno Supriyadi Dekrityana, Lucia Cyrilla Eko Nugrohowati Syukroni, Azid Tulus Maulana Tuti Suryati Yulianti, Karenina Dwi Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat