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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengkajian dan Pengembangan Teknologi Pertanian JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Aplikasi Teknologi Pangan JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia JURNAL AGROINDUSTRI HALAL Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat Jurnal Medika Veterinaria Jurnal Agripet

Henny Nuraini

Department Of Animal Production Technology, Faculty Of Animal Science, IPB University, Bogor, 16680, Indonesia

Author-ID : 334191

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Evaluasi Penerapan Standar Sanitasi dan Higien di Rumah Potong Hewan Kategori II (EVALUATION OF SANITATION AND HYGIENE STANDARD IMPLEMENTATION AT CATEGORY II ABATTOIR) Zikri Maulina Gaznur; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Meat is one of livestock industry products from abattoir. The existence of abattoir is necessary to ensure the meat product produced is safe, healthy and halal. This study was conducted to evaluate sanitation and hygiene standard implementation in category II abattoir. Total plate count (TPC), Salmonella sp, Coliform, and Escherichia coli were analized by using Bacteriological Analytical Manual (BAM) method. Analisis of water quality and liquid waste was done according to American Public Health Association (APHA) method. Based on laboratory test on TPC, Salmonella sp, Coliform, and Escherichia coli, the test results did not exceed the limit standard of SNI 3932:2008. The result of water quality and liquid waste analysis was around the threshold set by Indonesian Republic’s Regulation of Health Ministry No. 492/Menkes/Per/IV/2010 on the Quality Requirements of Water and Environment Regulation Ministry No. 5/2014 regarding Standard Liquid Waste. ABSTRAK Daging adalah salah satu produk industri peternakan dari usaha pemotongan hewan. Permintaan masyarakat terhadap daging sapi memengaruhi intensitas pemotongan, sehingga keberadaan rumah pemotongan hewan (RPH) diharapkan dapat menjamin kualitas daging secara aman, sehat dan halal. Penelitian ini bertujuan untuk mengevaluasi penerapan standar sanitasi dan higien di RPH kategori II. Pengujian total plate count (TPC) daging, Colliform, Escherichia coli, dan Salmonella sp berdasarkan metode Bacteriological Analytical Manual (BAM). Pengujian air bersih dan limbah cair menggunakan metode American Public Health Association (APHA). Hasil analisis mikrobiologi menunjukkan bahwa TPC, Salmonella sp, Coliform dan E. coli berada di bawah persyaratan SNI 3932:2008. Hasil analisis air bersih dan limbah cair sudah memenuhi baku mutu Peraturan Menteri Kesehatan Republik Indonesia 492/Menkes/Per/IV/2010 tentang Persyaratan Kualitas Air Bersih dan Peraturan Menteri Lingkungan Hidup 5/2014 Tentang Baku Mutu Air Limbah.

Karakteristik Fisik dan Mikrostruktur Otot Semitendinosus pada Sapi Lokal dan Sapi Impor (PHYSICAL AND MICROSTRUCTURE CHARACTERISTICS OF SEMITENDINOSUS MUSCLE IN LOCAL CATTLE AND IMPORTED COWS) Aldina Safitri; Rudy Priyanto; I Ketut Mudite Adnyane; Henny Nuraini
Jurnal Veteriner Vol 19 No 4 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Semitendinosus muscle is widely used as raw material for traditional culinary in Indonesia. Studies on local beef cattle potency have been widely conducted, however there is limited information on physical and microstructures characteristics of semitendinosus muscle. This study aimed to examine physical and microstructures characteristics of semitendinosus muscle from different breeds of local and import beef cattle. This study used semitendinosus muscle from angus cross cattle, bali cattle, brahman cross cattle, PO cattle, and simmental X PO cattle, with age ranging from 18-30 months (I1-I2). The results showed that semitendinosus muscle of local breed cattle could meet the criteria of physical characteristics of consumer demand in Indonesia. Based on perimysium thickness and fascicle area of the cross section of semitendinosus muscle, angus cross cattle and bali cattle had softer muscle texture compared to the other breeds.

Perlemakan pada Sapi Bali dan Sapi Madura Meningkatkan Bobot Komponen Karkas dan Menurunkan Persentase Komponen Nonkarkas. (EFFECT OF BODY FATNESS TO CARCASS AND NON CARCASS PRODUCTIVITY OF SMALL FRAME SIZE BEEF CATTLE (BALI AND MADURA CATTLE) Muhammad Ismail; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 15 No 3 (2014)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Indonesian has a potentially local beef cattle population but it also has a high slaughtering level ofanimal which tends to increase each years. The main problem of the cattle industry is the diverse conditionof cattle fatness slaughtered in the processing plant. The differences in cattle fatness may influenceproductivity of the local beef cattle. The study was aimed to evaluate the effect of fatness score on carcassand non carcass productivities of small frame size beef cattle. This study used 48 male local beef cattleobtained from eight slaughterhouses from five provinces in Indonesia. The experiment used CompletelyRandomized Design with three level of body fatness that is lean, moderate, and fat. The collected datawere analyzed using analysis of variance and further between treatment differences were tested by DuncanMultiple Range Test. The results showed that fatness score of local beef cattle had significant influence(p<0.05) on slaughter weight, carcass weight, and carcass percentage. The effect of fatness score on weightsand percentages of non carcass components showed varying results. Nevertheless, it was suggested theincreased fatness score would be followed by increased weights and decreased percentages of non carcasscomponents.

Performans Produksi dan Profil Metabolik Darah Domba Garut dan Jonggol yang Diberi Limbah Tauge dan Omega-3 (PRODUCTION PERFORMANCE AND BLOOD METABOLIC PROFILES OF GARUT AND JONGGOL RAMS THAT WAS FED MUNG BEAN SPROUT WASTE AND OMEGA-3) Gagah Hendra Wijaya; Mohamad Yamin; Henny Nuraini; Anita Esfandiari
Jurnal Veteriner Vol 17 No 2 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.722 KB)

The research objectives were to evaluate and compare of production performances and blood metabolicprofiles of garut and jonggol rams fed with mung bean sprout waste and omega-3. This research used 24rams aged of 1-2 years, consisted of 12 garut rams weighed of 36,43±1,45 kg (CV=13,87%) and 12 jonggolrams weighed of 23,09±0,57kg (CV=8,64%). Research used Completely Randomized factorial Design(CRD 2x3) with 2 main treatments x 3 factorials and four replications. The first factors as the maintreatments were different breeds of garut and jonggol. The second factors as the factorial treatments werethree different feed percentages which consisted of P0 (40% grass+60% concentrate I), P1 (40% mung beansprouts waste+60% concentrate II), and P2 (40% mung bean sprouts waste+60% concentrate II+omega-3).Data were analyzed by analysis of variance (ANOVA) and proceeded by Duncan Range Test. The resultsshowed that P1 had the highest performance on feed efficiency and average daily gain (ADG) parameters.Blood metabolic test showed that blood total protein, cholesterol, and glucose of all rams were normal. Inconclusion feeding rams with mung bean sprout waste as grass substitution have a positive effect on theperformance of the rams production performance.

Pola Pertumbuhan Kerangka Ternak kerbau Jantan Fiqy Hilmawan; Henny Nuraini; Rudy Priyanto
Jurnal Veteriner Vol 22 No 4 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Ukuran tubuh pada ternak ditentukan oleh pertumbuhan tulang (kerangka) yang mencapai ukuran maksimum lebih awal dibandingkan komponen tubuh lainnya seperti otot dan lemak. Pertumbuhan tulang erat kaitannya dengan jumlah daging yang diperoleh karena tulang merupakan tempat melekatnya otot. Penelitian ini bertujuan untuk menganalisis pola pertumbuhan kerangka ternak kerbau. Penelitian ini dilaksanakan di Pasar Ternak Kudus dan Kelompok Ternak kerbau Maeso Suro, Kabupaten Kudus Jawa Tengah pada bulan Februari 2015. Sebanyak 94 ekor kerbau jantan dengan kisaran umur I0 (< 2 tahun), I1 (2-3 tahun), I2 (3-3.5 tahun), dan I3 (3.5-4 tahun). digunakan pada penelitian ini. Bagian kerangka yang diukur pada penelitian ini meliputi 11 variabel yang terdiri atas bagian ruas tulang belakang, ruas tulang alat gerak depan dan ruas tulang alat gerak belakang. Data yang diperoleh dianalisis dengan metode Huxley untuk menganalisis pertumbuhan alometrik kerangka tubuh ternak kerbau. Berdasarkan hasil penelitian diperoleh bahwa pola pertumbuhan tulang pada kerbau secara keseluruhan dimulai dari bagian kaki (distal) menuju ke arah badan (proximal) dan dari bagian tulang sacral menuju ke arah depan pada bagian punggung (thorax). Pertumbuhan tulang berakhir pada area komponen tulang belakang (punggung) yang memiliki nilai b>1. Komponen pertumbuhan kerangka memiliki kaitan dengan pertumbuhan otot untuk estimasi distribusi karkas pada ternak kerbau. Kajian pola pertumbuhan kerangka pada ternak juga dapat digunakan untuk memprediksi umur ternak berdasarkan tingkat kematangan fisiologis karkas.

Pengukuran Morfometrik Sapi Peranakan Ongole dan Kerbau Jantan dengan Metode Citra Digital (MORPHOMETRIC MEASUREMENT OF MALE ONGOLE CROSSBRED CATTLE AND BUFFALO BY DIGITAL IMAGE ANALYSIS ) Fiqy Hilmawan; Henny Nuraini; Rudy Priyanto; Bramada Winiar Putra
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.505 KB)

The objectives of this study were to compare the methods of animal morphometricmeasurementsusing manual and digital image analysis methods on the identify of ongole crossbred cattle and buffalo. Asmany as38 maleongole crossbred cattle and 44 male buffalos were used in this study. Fifteen bodyparameters were examined and analyzed and the data obtained were analyzed by t-student to determinethe differences between of two measurement methods. The morphometric measurement of ongole crossbredcattle and buffalo by manual was not significantly different (P>0.05) as compared to that of by digitalimaging. Therefore the digital imaging analysis method could be used as an alternative morphometricmeasurement forlarge ruminant animalal such as cattle and buffalos. Based on body morphometric bydigital image analysis showed that ongole crossbred cattle has ossa radius-ulna, os metacarpale, ossatibia fibulla, os metatarsale, hip height and body height longer than buffalo (P<0,05). Depth chest ofbuffalo deeper than ongole crossbred cattle (P<0,05). Body measurement of livestock animal by digitalanalysis method could be applied as it has similar accuracy with the manual method. Ongole crossbredcattle has good potency as beef cattle because it has higher body size proportion than buffalo.

Performans Kerbau Lumpur dan Strategi Pengembangannya pada Daerah dengan Ketinggian Berbeda di Kabupaten Cianjur (PERFORMANCE ANALYSIS OF SWAMP BUFFALO AT DIFFERENT ALTITUDES IN CIANJUR DISTRICT AND ITS DEVELOPMENT STRATEGIES Komariah .; Cece Sumantri; Henny Nuraini; Sri Nurdiati; Sri Mulatsih
Jurnal Veteriner Vol 16 No 4 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.939 KB)

The research objectives were to analyze reproduction performance and productivity of swamp buffalofrom different altitudes in Cianjur and draw up a hierarchy of productivity strategy development usinganalysis of SWOT (Strength, Weakness, Opportunity, Threats) and Analytical Hierarchy Process (AHP)with four criteria: technology, costs, impact, and the response of farmers. Survey was conducted in Cianjurduring January-March 2014 by interview prepared questionnaires and direct observation of 63 buffalo farmers. Secondary data were also obtained from relevant agencies. Primary data were collected usingdirect observation of 139 reproductive female buffaloes then were further analyzed. A total of 58 buffaloesat their productive period were sampled and taken their morphometric data. Whilst 37 buffaloes weremeasured their frame size using Body Condition Score (BCS). The results showed that the reproductionperformance of buffaloes in the lowlands are not significantly different from those in the highland. The ageat first oestrus, first mating, first calving, gestation period were 25.6 months, 26.6 months, 38.7 months,11.8 months, respectively.. The oestrus period was 5.3 days, and post-partum mating interval was 54.6days. Differences in altitude and sex significantly affected (P <0.05) the morphometry assessment. Thebody weight of male buffaloes were found lower than the females both in highlands and lowlands (P<0.05).The body conditioning score of buffalo performance at highland was better compared to those in thelowland. Based on the SWOT analysis and AHP: (1) The main strategy is to improve the technology basedon the criteria of internal weakness by increasing scale holdings to seize opportunities buffalo meat selfsufficiency;(2) based on the criteria of cost and impact, the strategy was to cover threats over the professionout of the region by empowering farmers (facilitate increased productivity buffalo); (3) based on the responsecriteria, the primary strategy is to improve the quality of education of farmers by facilitating productivityimprovement opportunities to achieve self-sufficiency buffalo meat. The main development strategy basedon the four criteria: technology, cost, impact, and farmer response were increasing of buffalo ownershipscale, production facilities, and farmers education quality.

Co-Authors Akrom, Akrom Aldina Safitri Anita Esfandiari Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Bambang Kuntoro Bambang Kuntoro Bisyri, Hanifah Bisyri, Hanifah Bramada Winiar Putra Cece Sumantri Dewi Wahyuni Dondin Sajuthi Duta Setiawan Edi Wibowo, Satrio Edit Lesa Aditia Eryk Andreas Fiqy Hilmawan Fiqy Hilmawan Gagah Hendra Wijaya Hajrawati Hajrawati Hanifah Bisyri Irma Isnafia Arief Jakaria Jakaria Karenina Dwi Yulianti Ketut Adnyane Mudite Komariah . Komariah Komariah Luki Abdullah Mohamad Yamin Muhammad Agus Tahar Muhammad Gunawan Muhammad Ismail Muzaqi, Khoirul Prianto, Rudy R. Iis Arifiantini Raafqi Ranasasmita Raafqi Ranasasmita Rarah RA Maheswari Rarah Ratih Adjie Maheswari Rosy Hutami Rudy Priyanto Sarilah Sri Mulatsih Sri Nurdiati Suharyanto Suharyanto Suharyanto Suharyanto Sukarno Sukarno Supriyadi Dekrityana, Lucia Cyrilla Eko Nugrohowati Syukroni, Azid Tulus Maulana Tuti Suryati Yulianti, Karenina Dwi Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat

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