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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences JURNAL GIZI INDONESIA Jurnal Keperawatan Silampari Journal of Saintech Transfer Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Best Journal (Biology Education, Sains and Technology) Journal of Telenursing (JOTING) Jurnal Papatung : Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik International Journal of Science and Society (IJSOC) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Bulletin of Culinary Art and Hospitality NUTRIENT JURNAL GIZI
Oslida Martony
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemanfaatan Tepung Umbut Kelapa Sawit (Elaeis Guineensis Jacq) dan Ikan Lele (Clarias Sp) sebagai Inovasi Pangan Tinggi Serat dan Protein untuk Pencegahan Risiko Diabetes Melitus Alfira, Alfira; Martony, Oslida; Febbyana, Rizky Ayu; Siregar, Hotma Raskita; Abiba, Agil Adis
Journal of Telenursing (JOTING) Vol. 8 No. 2 (2026): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/vaxs8v45

Abstract

This study aimed to analyze the acceptability of food products based on palm oil and catfish flour, including biscuits, nuggets, and sticks, and their potential as functional foods for the prevention of diabetes mellitus. The study used a completely randomized experimental design (CRD). The results showed that products formulated with palm oil and catfish flour were well-accepted by panelists. The biscuits demonstrated the highest scores for aroma (3.76), color (3.68), texture (3.62), and taste (3.68). The nugget and stick products also demonstrated high levels of preference for formulations containing moderate amounts of palm oil flour. ANOVA analysis showed significant differences between treatments (p<0.05). In conclusion, the combination of palm oil and catfish flour can produce high-fiber and protein food products that have the potential to support the prevention of diabetes mellitus by increasing dietary fiber consumption. Keywords: Diabetes Mellitus, Catfish, Functional Food, Dietary Fiber, Palm Oil Flour
Co-Authors Abiba, Agil Adis Alfira Alfira alfira, alfira Dini Lestrina Dini Lestrina Doloksaribu, Bernike Dwi Nastiti Iswarawanti Eliska Eliska Evi Irianti Fatmawati Fatmawati Febbyana, Rizky Ayu Grace Hanna Ully Gultom Harahap, Armansyah Maulana Keneswary Ravichanthiran Keumalasari, Dina Mansoor Abdul Hamid Mansoor Abdul Hamid Mustapha, Wan Aida Wan Nur Atikah Zulkefli Nuraiza Meutia Oppusunggu, Riris Rina Doriana Pasaribu Rozekin Suratman Siregar, Hotma Raskita Sri Supriyantini Tanjung, Nelson Wahyuni, Arlinda Sari Yeap, Chi Hong Zul Amri