Article Per Year (5 Year)
p-Index From 2021 - 2026
1.431
P-Index
This Author published in this journals
All Journal Journal of Tropical Soils Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pertanian Tanaman Pangan JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Agribisnis Jurnal Agristan AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Asian Journal of Community Services (AJCS)
Enok Sumarsih
Faculty Of Agriculture, University Of Siliwangi, Jl. Siliwangi No. 24 Kotak Pos 164 Tasikmalaya 46115
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Asian Journal of Community Services (AJCS)

 1 
Development of Local Food Processing for Stunting Prevention in the Early Life of Toddlers in Karanganyar Village, Kawalu District, Tasikmalaya City, Indonesia Unang Unang; Yana Listyawardhani; Januar Arifin Ruslan; Enok Sumarsih
Asian Journal of Community Services Vol. 2 No. 10 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i10.6388

Abstract

In Indonesia, stunting continues to be a significant nutritional issue, particularly for young children. Failure to give children the nourishment they need during their crucial early growth and development stages is one of the causes. The activity aims to help mothers and cadres create local food processing to meet their nutritional needs and stop and lessen stunting. Community service occurs in Karanganyar Village, Kawalu District, Tasikmalaya City. The distribution of questionnaires to gauge the level of community knowledge before and following the exercise is one of the activities, along with counseling and training on regional food processing. Following this practice, the posyandu cadres' expertise and abilities changed, making them more equipped to prepare tasty and nutrient-dense snacks from local food sources.
Co-Authors . Anandyawati Betty Rofatin Budi Nugroho Cici Aulia Permata Bunda Eri Cahrial Faqihuddin Faqihuddin Helbawanti, Octaviana Hendar Nuryaman Heru Mukhamad Qudrotulloh Hetty Patmawati Januar Arifin Ruslan Lilia Hanifatunnisa Muhamad Zulfikar Mansyur Nurul Risti Mutiarasari RAHAYU WIDYASTUTI Rahmat Rahmat Rina Nuryati Ronnie S. Natawidjaja Setya Wahyuningsih Silmi, Ajeng Soedarto, Teguh Sri Mulyati Tito Hardiyanto Trescha Ramadhan Unang Atmaja Yana Listyawardhani Yaya Sunarya Yenyen Husnayaen