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All Journal Proceeding Buffalo International Conference Jurnal Ilmu dan Industri Peternakan Biogenesis: Jurnal Ilmiah Biologi Al-Hikmah Teknosains: Media Informasi Sains dan Teknologi AL-Fikr Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Peternakan Nusantara JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Anoa: Journal of Animal Husbandry
Basir Paly
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Immunology & microbiology Physics Social Sciences Veterinary

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Perbedaan Mortalitas, Konversi Pakan, dan Performa Ayam Broiler pada Pola Kemitraan Antara Musim Hujan dan Kemarau Paly, Muhammad Basir
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55458

Abstract

Partnership pattern broiler chicken production has contributed to chicken meat production, employment, and income of farmer households in rural areas. However, the challenge faced is the change of seasons which takes place twice a year which affects the production system. This study aims to evaluate differences in broiler chicken mortality, feed conversion (FCR) and Performance Index (IP) between the rainy and dry seasons. It was carried out in Gowa and Takalat Regencies from December to October 2022. Data was collected through surveys and interviews with 40 plasma farmers. The results showed that in the rainy season mortality was higher, FCR was not efficient, and IP performance was lower than in the dry season. I was concluded that broiler chicken maintenance in the rainy season has the potential to be detrimental to breeders. The implication of this research is that breeders need to minimize risks in the rainy season. It is recommended that breeders must be able to control the microclimate, especially humidity and wind speed which are ideal for broilers, maintain ration quality, and carry out fortification or the addition of certain substances to improve ration nutrition.
BSP Perbedaan Mortalitas, Konversi Pakan, dan Performa Ayam Broiler pada Pola Kemitraan Antara Musim Hujan dan Kemarau Paly, Muhammad Basir; Lestari, Ayu
Jurnal Peternakan Nusantara Vol. 11 No. 1 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i1.14892

Abstract

Partnership pattern broiler chicken production has contributed to chicken meat production, employment, and income of farmer households in rural areas. However, the challenge faced is the change of seasons which takes place twice a year which affects the production system. This study aims to evaluate differences in broiler chicken mortality, feed conversion (FCR) and Performance Index (IP) between the rainy and dry seasons. It was carried out in Gowa and Takalat Regencies from May to October 2022. Data was collected through surveys and interviews with 40 plasma farmers. The results showed that in the rainy season mortality was higher, FCR was not efficient, and IP performance was lower than in the dry season. I was concluded that broiler chicken maintenance in the rainy season has the potential to be detrimental to breeders. The implication of this research is that breeders need to minimize risks in the rainy season. It is recommended that breeders must be able to control the microclimate, especially humidity and wind speed which are ideal for broilers, maintain ration quality, and carry out fortification or the addition of certain substances to improve ration nutrition.
PENGARUH SELERA DAN PERSEPSI HARGA TERHADAP PEMBELIAN ULANG PRODUK AYAM GORENG SARI LAUT DI KOTA SUNGGUMINASA-GOWA Paly, Muhammad Basir
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10446

Abstract

Ayam Goreng Sari Laut (AGSL) is very familiar as fast food for urban consumers. This study aims to estimate the effect of taste and perceived price on AGSL repurchase. Using a survey method of 285 consumers as a sample. The variables measured are taste (X1), price perception (X2), and repurchase (Y). Data is collected through online questionnaires which are distributed to consumers. Test the validity and reliability of the data collected. Then proceed with the model feasibility test and determinants, F test and t test. The results of the analysis show that all items and variables used are valid and reliable. The model feasibility test obtained the value of r = which means feasible, the determinant value was obtained 0.57.76%, which means that Y is determined at 57.76% by X1 and X2; the rest is determined by other variances outside the model. The F test shows a very significant effect (sig<0.01), while the t test also proves that X1 and X2 have a very significant effect (sig<0.01) on repeat purchases. This study concludes that AGSL traders need to maintain current consumer tastes and price perceptions.
Kontribusi Padi Sawah dan Aneka Ternak Terhadap Income On Farm: Kasus Kelompok Diversifikasi Usahatani di Gowa, Sulawesi Selatan Paly, Muhammad Basir
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.59641

Abstract

Diversifying rice cultivation with livestock farming in paddy fields has the potential as an alternative effort to increase Income On Farm (IOF) for rural farming households. This research aims to analyze the contribution of rice cultivation and livestock farming to IOF. The study was conducted from April to July 2024 in Gowa Regency, involving three farmer groups that consistently implemented diversification programs for 15 consecutive years. A total of 60 sampled farmer group members were observed and interviewed. The measured variables were: income from rice cultivation; income from cattle farming; income from goat farming; income from chicken farming; and income from duck farming. To determine the contribution of each independent variable (Xi) to the dependent variable, IOF (Y), multiple linear regression analysis was conducted. The coefficients in the regression model can be interpreted as measures of contribution. The analysis process included classical assumption tests, feasibility and determination tests, simultaneous influence tests, and regression coefficient tests. The results showed that income from rice cultivation (X1), income from cattle farming (X2), income from chicken farming (X4), and income from duck farming (X5) had a positive and significant contribution to IOF, while income from goat farming (X3) was not significant. The paddy field ecosystem, besides serving as an energy and material source for living organisms, also functions as a physiological environment for livestock. The implications of these findings are that diversification has the potential as an alternative to increase IOF. This diversification model needs to be preferred and pursued by rice farming households and other stakeholders.
Persepsi Masyarakat Terhadap Keberadaan Peternakan Ayam Broiler di Desa Cakura Kecamatan Polombangkeng Selatan Kabupaten Takalar Sarmila Indah Putri; Asgaf, Khaifah; Muhammad Basir Paly
Jurnal Ilmu dan Industri Peternakan Vol 11 No 1 (2025): JUNI
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jiip.v11i1.66348

Abstract

Broiler chicken farming is one of the rapidly growing agribusiness sectors that plays an important role in meeting the demand for animal protein. However, broiler farms located near residential areas may cause environmental impacts, such as unpleasant odors and waste pollution, which can affect the comfort of surrounding communities. This study aimed to analyze community perceptions of the environmental impacts caused by broiler chicken farming in Cakura Village, Polombangkeng Selatan District, Takalar Regency. This research employed a quantitative approach using a survey method. The population consisted of 160 residents living near broiler farms, and 61 respondents were selected as samples using the Slovin formula. Data were collected through observation, interviews, and questionnaires. The data were analyzed using descriptive quantitative analysis with a Likert scale to measure community perceptions regarding odor and waste impacts from broiler farming activities. The results showed that a significant portion of the community perceived disturbances caused by unpleasant odors originating from chicken manure and feed residues. In addition, farm waste was also considered a potential source of environmental pollution if not managed properly. Therefore, proper waste management and good sanitation practices in broiler farming are necessary to minimize environmental impacts and improve community acceptance of broiler farming activities.
Adopsi Teknologi Fermentasi Jerami Padi sebagai Pakan Ternak Berdasarkan Faktor Ekonomi Muhammad Basir Paly; Asgaf, Khaifah
Anoa: Journal of Animal Husbandry Vol 5 No 1 (2026): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adoption of rice straw fermentation technology as animal feed can improve the quality of animal feed, and have a positive impact on the production and welfare of farmers. Although research on the adoption of rice straw fermentation technology has been conducted previously, adoption based on economic factors is still limited. Therefore, this study aims to evaluate the economic factors that can be the basis for grouping the adoption of rice straw fermentation technology as cattle feed. It was conducted in Gowa and Takalar districts. Based on existing data, there are about 102 farmers who have implemented straw fermentation. This number is the population for further determination of about 35 farmers as samples. There are four variables of economic factors measured, namely farmer income, fermentation costs, number of livestock ownership, and livestock prices in the local market. Data were collected through observations and interviews using questionnaires. Data were analyzed using discriminant statistics. The results showed that farmer income, number of livestock ownership, and livestock price had a positive contribution to the adoption of fermentation technology, while fermentation costs had a negative contribution and hindered the adoption process. This study concluded that the four variables of economic factors can be used as a basis for categorizing farmers into adopter and non-adopter groups of rice straw fermentation.
Co-Authors A. Mustika Abidin Abbas Abbas Abbas Abbas, Abbas Ainun Aliyah Amriana Hifizah Anas Qurniawan Andi Anggun Dwi Utami Darwis Andiani Andiani Andiani Asgaf, Khaifah Asgaf, Khaifah Astati Astati, Astati AYU LESTARI Firdaus Firdaus Fitri Handayani Handayani Indah Susanti Irmawaty Irmawaty Jumriah Syam, Jumriah Syam Khaerani Kiramang Mappanganro, Rasyidah Maryam Maryam Mashuri Masri Mursidin Nurfadillah Nurfadillah Rifaid Rifaid Rifaid, Rifaid Rifaldi Nurhidayat Rusny Rusny Sarmila Indah Putri Siska Tridesianti Sohrah Sudrianto Sudrianto Sutarmin Sutarmin, Sutarmin Wahyuningsih Wahyuningsih Yuni Sartika