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Journal : Barakuda 45

 1 
Utilitization Of Catfish Bone Gelatin (Pangasius Sp.) In Marshmallow Products Catur Pramono Adi; Sukma Budi Prasetyati; Elvi Andriani Br Sebayang; Aripudin Aripudin
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.266

Abstract

To take advantage of the by-product of catfish bone, gelatin is made as a value added of the by-product of the fishery industry, because Gelatin using sapa bovine fish bone has the same characteristics as catfish bone gelatin. Gelatin is the main ingredient in the manufacture of marshmallows to improve texture and ebilite. The purpose of this study was to determine the panelists' preference for marshmallows with the addition of catfish bone gelatin into marshmallows and to conduct chemical quality tests (water content and ash content) on catfish bone gelatin marshmallows. The method used is descriptive method, the results of this study are marshmallow hedonic testing with the highest appearance parameter value found in the sample F2 = 7.54, namely the addition of 0.93 gram catfish bone gelatin. From the parameters of taste, aroma, and texture, the highest value was found in sample F3 with the addition of 1.16 gram catfish bone gelatin to get a taste parameter value of 7.72, an aroma parameter value of 7.52, and a texture parameter value of 7.66. In chemical testing, all samples met the standard of SNI 3547.2-2008 soft confectionery. In the water content parameter, the highest value was found in sample F2 of 11.85% with a maximum limit of SNI 3547.2-2008 soft confectionery 20.0%. In the ash content parameter, the highest value is found in the F2 sample of 0.455% with a maximum limit of 3.0%. In the protein parameter, the protein test was taken from the best sample of sensory test results, namely marshmallow with the addition of 1.17gram catfish gelatin and 2.34gram beef gelatin with a protein content test result of 0.315%
Analysis of the Ratio Between Gross Tonnage (GT) and Engine Power (HP) on Mini Purse Seine Vessels at the Coastal Fishing Port (PPP) Larangan, Tegal Regency, Central Java Suharyanto, Suharyanto; Pramono, Catur Adi; Hermawan, Fajar; Akbar, Mohamad Adha
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 2 (2024): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i2.526

Abstract

This research was conducted at the Larangan Coastal Fishing Port (PPP) on 15-17 November 2022 and 13-14 October 2023. The research focused on mini purse seine used to catch anchovy. The research method used was survey method and data tracking of vessels and fishing gear. Samples were selected from 50 mini purse seine vessels with brand engines: Mitsubishi, Dongfeng, Tianli, Jiandong, Yanmar, Changfa, Hiundai, JF, DH, and Inda. The engines were dominated by Mitsubishi and Dangfeng, at 36% each. Then the two groups of ships with different engine brands were determined the Gross Tonage and Hourse Power (GT/HP) ratio value of each ship. The ratio value of Mitsubishi engine brand is 0.03-0.11 while that of Dongfeng brand is 0.07-0.30. The mode of GT/HP ratio value of Mitsubishi brand is 0.10 at 33.3% and Dongfeng brand is 0.15 and 0.20 at 16.7% respectively. The average GT/HP ratio value of the Mitsubishi brand is 0.0733 and the Dongfeng brand is 0.1539. The results of previous studies range the value of the GT / HP ratio from 0.11 to 0.28. Both in terms of the mode and the average value of the two engine brands, it is found that the Mitsubishi brand GT / HP ratio value with a mode of 0.10 and an average of 0.0733 < 0.11-0.28. While the Dongfeng brand mode 0.15 and 0.20 and an average of 0.1539 are in the range of 0.11-0.28. Because the GT / HP ratio value is directly proportional to GT and inversely proportional to HP engine power, the Mitsubishi brand tends to use a larger HP engine power. So that the operational cost is higher and vice versa for the Dongfeng brand the operational cost is lower or more economical. In choosing the engine brand, it was found that mini purse seine fishermen in Prohibition used Mitsubishi brand engines for the reasons of ‘strong power’ and ‘rarely broken’ at 35% each. While the Dongfeng brand chose the reason ‘The price is cheap’, ‘easy spare parts’ and ‘rarely broken’ each by 26%.
Marketing Strategy Of Jeruju (Acanthus Ilicifolius) Tea Products In Harapan Mandiri, Kebumen, Central Java Adi, Catur Pramono; Soeprijadi, Lilik; Aripudin, Aripudin; Arifiana, Alya Nida Marbella
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 1 (2023): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i1.296

Abstract

The problem that Harapan Mandiri is facing is the lack of consumer buying interest in original Jeju tea products. For this reason, Harapan Mandiri is able to change this condition through product innovation using additional ingredients such as ginger and rosella flowers in the hope of attracting consumer interest. The purpose of this research is to make innovative products to increase sales turnover. The results of the study show the following business analysis: With an investment cost of 6,032,000, fixed costs 2,060,000, variable costs 4,660,000, total expenses 6,720,000/month, revenue costs Rp. 15,000,000, profit/loss Rp. 7,240,000, R/C ratio 2.07, B/C ratio 1.07, BEP price 6,720, BEP production 265 packs. The marketing strategy carried out by Harapan Mandiri in developing its business products is by promoting products more frequently to various community association forums so that people are more familiar with Jeju tea products with the addition of ginger and rosella flowers, always updated with the times so as not to be left behind by market competition. by developing flavor variants in tea and updating packaging to make it more attractive to consumers' purchasing power, collaborating with partnerships so that they can increase marketing relations and collaboration in advancing business and building public trust by maintaining quality taste and product quality.
Vaname Shrimp (Litopenaus Vannamei) Hatchery Technique At CV. Manunggal 23, Serang District, Banten Adi, Catur Pramono; Aripudin, Aripudin; Prabowo, Guntur; Eny Kristiany, Maria Goreti; Luthfiadi, Nabila Azzahra; Wirata, Wirata
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 2 (2023): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i2.341

Abstract

Improper shrimp hatchery can have an impact on the low level of fry quality so that fry production results also decrease. Therefore, quality vannamei shrimp hatcheries must be handled appropriately in accordance with standard operating procedures that have been implemented so that they are marketable. So it is necessary to study more deeply about the vannamei shrimp hatchery, especially the vannamei shrimp hatchery technique. The purpose of this study is to find out a number of things including: Operational Standards for Vanname Shrimp Hatchery; Gonad maturity performance; and Post-harvest activities of vanname shrimp hatchery. The shrimp hatchery technique uses analysis by calculating the Fertilization Rate (HR) and Hatching Rate (HR). Based on the results of the study it was found that: 1). The technical aspects of the CV Manunggal 23 shrimp hatchery in general are in accordance with the standard procedures referred to. 2). The broodstock productivity performance at CV Manunggal 23 has a good rate with an average HR of 75.83% and FR of 62% within 3 weeks. 3). Water Quality in CV. Manunggal 23 achieved optimal numbers with an average temperature of 27-28°C, pH 8, DO 5.5-5.6 mg/L, and Salinity 32-33 ppt within 3 weeks.
Cantang Group (Epinephelus Fuscoguttatus >< Epinephelus Lanceolatus) Hatcheries At The Blitok Installation Of Breach Water Cultivation Fisheries Center (BPBAP) Situbondo, East Java Adi, Catur Pramono; Aripudin, Aripudin; Prabowo, Guntur; Eny Kristiany, Maria Gorety; Luthfiadi, Nabila Azzahra
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 5 No 2 (2023): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v5i2.342

Abstract

To achieve success in the maintenance of cantang grouper requires mastery of techniques in good hatchery of cantang grouper (Epinephelus fuscoguttatus >< Epinephelus lanceolatus) in order to produce optimal productivity both in terms of quantity and quality. The aims of this study were: 1) To find out the development and growth rates in cantang grouper hatcheries (Epinephelus fuscoguttatus – lanceolatus), 2) To determine the condition of water quality in cantang grouper hatcheries (Epinephelus fuscoguttaus – lanceolatus), and 3) To determine the feasibility of cantang grouper hatcheries (Epinephelus fuscoguttaus – lanceolatus). The data analyzed in this study include data on growth, water quality, and business analysis. The results of the analysis showed that: 1) In a day the average length increase reached 0.074 cm and the percentage rate of increase in length of cantang grouper larvae for 29 days from the age of D30 – D58 was 7.4%. At the beginning of measuring the length of cantang grouper larvae, the average length was 1.12 cm and at the end of the observation the average value was 3.28 cm. 2) From the results of water quality maintenance, the temperature ranged from 29 – 31°C, oxygen dissolved 4.37 – 4.87 mg/L., pH 7.4 – 7.9, and salinity 28 – 30 ppt, 3) In terms of financial or business feasibility the cantang grouper hatchery activity at the Blitok BPBAP Situbondo Installation can be said to be feasible to do and profitable with a net profit of Rp. 665,904,233/year with an R/C ratio of 3.7. Break Event Point (BEP) price of Rp. 111,539,155/year with production BEP reaching 37,179 heads. Payback Period (PP) for 1 year.
Water Quality Correlation of Hatchability of White Snapper (Lates Calcarifer) at the Lampung Marine Aquaculture Fisheries Centre (BBPBL) Ramli, Taufik Hadi; Adi, Catur Pramono; Suryana, Asep; Ismail, R.Moh.; Sutrisno, Bagus Oktori
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 1 (2025): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i1.563

Abstract

Water quality is a major factor in the survival of white snapper. In the process of successfully producing white snapper, it is necessary to monitor the water quality in the spawning tank so that it can determine the optimal water quality and its effect on the hatching power of snapper eggs. The purpose of this study was to see the correlation of water quality parameters with egg hatching, and to determine the relationship between length and weight in White Snapper. The analysis method used is the parametric statistical method with the analysis tool used, namely the SPSS statistical application 26. The analysis used is a simple linear regression test, and a correlation test between water quality and egg hatching power. The results of the study showed that the growth pattern was more dominant in increasing the length of white snapper, while the results of the Pearson correlation test showed that temperature and salinity suitability greatly influenced the number of white snapper eggs that hatched.
Co-Authors Aef Permadi AGUSTIN, ANIS Akbar, Mohamad Adha Alavia, Rohma Anasri Tanjung Arifiana, Alya Nida Marbella Aripudin Aripudin Aripudin Aripudin Aripudin Aripudin, Aripudin Aris Kabul Pranoto ASEP SURYANA Asep Suryana Bagus Oktori Budi Sulistiyo Dian Sutono Donatus Haryadi Guntur Prabowo Elvi Andriani Br Sebayang Eny Budi Sri Haryani Eny Kristiany, Maria Goreti Eny Kristiany, Maria Gorety Ghayah Fattaah Sya Guntur Prabowo Hermawan, Fajar HUSSAIN, AZKA RASYID Ida Romawati Ismail, R.Moh. Kristiany, Maria Goreti Eny Luthfiadi, Nabila Azzahra Maria Goreti Eny Kristiany Maria Gorety Marleni, Novita Rizki Marzuki Marzuki Marzuki Marzuki Mohammad Ismail Muhamad Fauzan Muhammad Yusuf Mukhaimin, Iman Mukhlis Mustasim, Mustasim Napitupulu, Romauli Julia NILWAN, TEUKU Panjaitan, Pola S.T. Panjaitan, Pola Sabar Tumohom Pieter Amalo POERWANTO, WAHYUDI Pola Sabar Tumohon Panjaitan Prabowo (indonesia) et al, DH. Guntur Prabowo, Guntur PUSPA AMELIA PUTRI SANTIKA Ramli, Taufik Hadi Restye Putri Geofani Mbura Reva Fiani RIZA TRIANZAH Saputra, Rahmad Surya Hadi Soeprijadi, Liliek Soeprijadi, Lilik Suharyanto Suhermanto (indonesia), Achmad Sukma Budi Prasetyati Sukma Budi Prasetyawati Suratna Suratna Suratna Suratna Sutrisno, Bagus Oktori TAUFIK HADI RAML Tina Fransiskha C.P. TRIANZAH, RIZA Umaroh Valentine, Riris Yuli Wahjudi Poerwanto Waluyo Waluyo Wirata, Wirata Yuda Herdiansyah Yundari, Yundari Zaskia Khansa Salviadi