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DEFINING SOCIAL SUSTAINABILITY AND SOCIALLY CONSCIOUS TOURIST IN SUSTAINABLE TOURISM DEVELOPMENT Nugraheni, Agusta Ika Prihanti; Priyambodo, Tri Kuntoro; Sutikno, Bayu; Kusworo, Hendrie Adji
Journal of Business on Hospitality and Tourism Vol. 5 No. 2 (2019): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v5i2.172

Abstract

Sustainable Tourism Development (STD) consists of three dimensions known as environment, economic and social. Although these three dimensions influence each other and cannot stand on their own, and are assumed to be supportive to each other and compatible. However, most studies focus on the environmental and economic dimensions. The social dimension gains less attention and is difficult to attain and operationalize. In order to implement a balanced and successful STD, it needs to be supported by all the tourism stakeholder, including the tourist itself. Therefore, it is necessary to explore the social dimension of STDs and also tourist behavior regarding their social conscious. However, the discussions and understanding of social dimension in STD and socially conscious behavior are still limited. This study aims to define a clear understanding and definition of social dimension of STD which in this study is referred as social sustainability and also a socially conscious tourist. Starting with exploring the aspect of social dimensions formulation and exploring clear definitions of social dimensions of STD's and socially conscious tourist. This study is an exploratory study that aims to explore the boundaries of social dimension of STD and to develop a construct of socially responsible tourist. This study is a qualitative approaches, which includes systematic literature review and Delphi method to obtain expert judgment to gather social dimension aspects of sustainable development, especially in STD. The results of this study are social dimension’s aspects of STD, an understanding of social sustainability and socially conscious tourist in STD.
Pengembangan Sistem Kendali Otomatis Kualitas Air Kolam Bioflok Berbasis Fuzzy Sugeno Zhofron, Nafis; Priyambodo, Tri Kuntoro; Putra, Agfianto Eko
IJEIS (Indonesian Journal of Electronics and Instrumentation Systems) Vol 15, No 2 (2025): October
Publisher : IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijeis.105668

Abstract

Budidaya ikan air tawar dengan sistem bioflok telah menjadi solusi inovatif dalam meningkatkan produktivitas serta efisiensi penggunaan air dan pakan. Namun, tantangan utama dalam sistem ini adalah menjaga kualitas air tetap optimal secara berkelanjutan. Penelitian ini mengembangkan sistem kendali kualitas air berbasis logika Fuzzy Sugeno yang diimplementasikan pada mikrokontroler ESP32 dual-core untuk mengotomatisasi pemantauan dan pengendalian parameter suhu, pH, serta kekeruhan air secara real-time. Penggunaan ESP32 memungkinkan pengolahan data yang lebih cepat dan efisien berkat fitur dual-core yang mendukung pemrosesan sensor dan aktuator secara simultan.Hasil pengujian menunjukkan bahwa metode Fuzzy Sugeno mampu memberikan respons kendali yang lebih presisi dibandingkan dengan sistem manual. Meskipun sistem kendali telah bekerja sesuai rancangan, sensor amonia yang dibuat menggunakan kombinasi sensor warna TCS3200 dan kertas uji amonia masih memerlukan pengembangan lebih lanjut karena belum mampu mendeteksi amonia secara aktual. Dengan peningkatan ini, sistem diharapkan dapat menjadi solusi efektif dalam otomatisasi pemeliharaan kualitas air kolam dan meningkatkan keberlanjutan produksi akuakultur.